Source: Pixel-Shot, AdobeStock Especially for all lovers of picnics and fish delicacies – we have collected 20 best grilled trout recipes. These dishes will take a worthy place at the center of any table!
1. Grilled River Trout
Source: postila.ruYou will need: 2 river trout, 50g garlic, 120ml olive oil, 1 tsp ground coriander, 1 tbsp sea salt.
Preparation: Scale the trout, gut it, rinse, and pat dry with a paper towel. Mix salt, coriander, oil, and garlic pressed through a garlic press. Brush the fish with this marinade, cover, and refrigerate for 30 minutes. Place the trout on a preheated grill and cook for 7-10 minutes on each side.
2. Grilled Trout with Lemon and Soy Sauce
Source: kaminia.ruYou will need: 2 river trout, 1 lemon, 3 tbsp soy sauce, 2 tbsp vegetable oil, 1 tsp ground black pepper, 1 tbsp sea salt.
Preparation: Scale the trout, remove entrails and gills, and rinse. Mix salt, pepper, oil, soy sauce, and sliced lemon. Thoroughly coat the fish with the resulting marinade, and place some lemon slices inside the belly. Cover with plastic wrap and let marinate for 30 minutes. Grease a preheated grill with oil, place the trout, and grill for 15-20 minutes.
3. Juicy Grilled Trout
Source: ok.ruYou will need: 2 river trout, 100g sour cream, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp sugar, 2 tsp salt.
Preparation: Prepare the trout, rinse, and thoroughly pat dry with a paper towel. Mix spices, sugar, salt, and sour cream. Coat the fish, cover with plastic wrap, and refrigerate for half an hour. Place the trout on a greased, preheated grill and cook until golden brown on both sides.
4. Grilled River Trout Marinated with Wine and Honey
Source: mykaleidoscope.ruYou will need: 2 river trout, 300ml white wine, 2 tbsp honey, 2 tbsp olive oil, 0.5 tsp coriander seeds, 4 black peppercorns, 1 tsp coarse salt.
Preparation: Scale the fish, gut it, rinse, and place in a bowl. Mix wine, honey, oil, salt, and spices crushed in a mortar. Thoroughly coat the trout with the aromatic marinade, cover, and refrigerate for 40 minutes. Then place it on a preheated grill and cook for 8-10 minutes on each side.
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5. Grilled Trout in Ginger Marinade
Source: mykaleidoscope.ruYou will need: 2 small trout, 50g ginger, half a bunch of parsley, 3 tbsp olive oil, 1 tsp ground black pepper, 25g salt.
Preparation: Scale the trout, gut it, rinse, and pat dry. Mince the ginger in a blender, mix with salt, pepper, and oil. Coat the fish with the ginger marinade, and place parsley inside the belly. Refrigerate for 40 minutes. Grill the trout on a preheated grill until golden brown on both sides.
6. Grilled Trout Marinated with Ketchup and Soy Sauce
Source: AdobeStockYou will need: 2 small trout, 3 tbsp spicy ketchup, 2 tbsp soy sauce, juice of half a lemon, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare, rinse, and thoroughly pat dry the fish with a paper towel. Mix ketchup, soy sauce, lemon juice, pepper, and salt. Thoroughly coat the trout with the resulting marinade, making sure to coat the inside as well. Transfer to a bowl, cover, and refrigerate for 40-60 minutes. Grill the trout on a preheated grill for 10-15 minutes, turning occasionally.
7. Grilled Trout with Lemon, Garlic, and Rosemary
Source: mykaleidoscope.ruYou will need: 2 medium trout, 1 lemon, 4 cloves garlic, 2 sprigs rosemary, 2 tbsp olive oil, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 25g salt.
Preparation: Scale the trout, remove entrails and gills, and rinse. Mix spices, salt, oil, and garlic pressed through a garlic press. Coat the fish with the marinade on all sides. Place rosemary sprigs and sliced lemon inside the belly. Cover with plastic wrap and set aside for 15 minutes. Preheat the grill, grease it with oil, place the trout, and grill for 10 minutes on each side.
8. Trout with Onion and Lemon, Baked in Foil on the Grill
Source: inspiredtaste.netYou will need: 1 trout, half a lemon, 1 onion, 1 tbsp olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Scale the trout, gut it, remove the head, and rinse thoroughly. Rub it with a mixture of oil, spices, and salt. Place chopped onion and lemon inside the belly. Wrap the trout in foil and set aside for half an hour. Then place the fish on a preheated grill and cook for 20-25 minutes.
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9. Grilled Trout Fillet in Soy Sauce with Lemon
Source: montisbar.ruYou will need: 500g trout fillet, 2 tbsp soy sauce, juice of half a lemon, 1 tbsp vegetable oil, 1 tsp ground black pepper, 0.5 tsp sugar, 1 tsp salt.
Preparation: Prepare the trout fillet, rub with a mixture of pepper, sugar, and salt. Cover with plastic wrap and set aside for 10 minutes. Mix lemon juice, soy sauce, and oil. Coat the fish on all sides and leave at room temperature for another 15 minutes. Place the trout on a preheated grill and cook for 5-7 minutes on each side.
10. Grilled Trout in Teriyaki Sauce
Source: 2gis.ruYou will need: 1 kg trout, 3 tbsp teriyaki sauce, juice of half a lemon, 1 tsp ground coriander, 1 tbsp sea salt.
Preparation: Mix salt, coriander, lemon juice, and teriyaki sauce. Coat the trout fillet with this marinade, cover with plastic wrap, and refrigerate for 40 minutes. Preheat the grill, grease it with oil, and cook the trout for 10-15 minutes.
11. Grilled Trout in Creamy Marinade
Source: street-foods.ruYou will need: 800g trout, 150ml cream, 0.5 tsp ground nutmeg, 1 tsp ground black pepper, 1 tsp thyme, 1 tsp sugar, 2 tsp salt.
Preparation: Mix spices, sugar, salt, and cream. Coat the trout with the marinade, cover, and refrigerate for 30 minutes. Place the fish on a preheated grill and cook for 5-7 minutes on each side.
12. Baked Trout Steak with Aromatic Herbs on the Grill
Source: pinterest.comYou will need: 1 trout steak (400-500g), 3 sprigs thyme, 0.5 tsp coriander seeds, 1 tsp mixed peppercorns, 1 tsp coarse salt.
Preparation: Rinse the trout steak and pat dry with a paper towel. Grind salt and spices in a mortar, and rub the steak on all sides with the resulting mixture. Transfer the prepared steak to a bowl, add thyme sprigs, cover with foil, and leave at room temperature for half an hour. Preheat the grill, grease with oil, and place the trout steak. Grill for 5-7 minutes on each side, covering the fish with thyme sprigs.
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13. Trout Steaks with Spicy Ketchup and Paprika, Baked in Foil on the Grill
Source: fb.ruYou will need: 2 trout steaks, 3 tbsp spicy ketchup, 1 tbsp vegetable oil, 1 tsp smoked paprika, 1 tsp ground black pepper, 20g sea salt.
Preparation: Mix ketchup, oil, spices, and salt. Coat the prepared trout steaks with this marinade, wrap in foil, and leave at room temperature for 20-30 minutes. Place the prepared steaks on a preheated grill and cook for 20 minutes, then carefully unwrap the foil and brown the trout for another 3-5 minutes.
14. Grilled Trout Fillet Marinated with Kefir and Garlic
Source: mykaleidoscope.ruYou will need: 1 kg trout fillet, 400ml kefir, 2 cloves garlic, 1 tsp Provence herbs, 1 tbsp salt.
Preparation: Cut the fillet into serving pieces and place in a bowl. Mix kefir, salt, Provence herbs, and crushed garlic cloves. Pour the marinade into the bowl with the trout, mix, and refrigerate for 30 minutes. Grill the trout on a preheated grill for 5-7 minutes on each side.
15. Grilled Trout Fillet Marinated in Tomato Juice with Adjika
Source: postila.ruYou will need: 500g trout fillet, 250ml tomato juice, 1 tbsp spicy adjika, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Rinse the trout fillet, pat dry, and cut into medium pieces. Mix tomato juice, coriander, salt, and adjika. Pour the marinade into the bowl with the fish, mix, and set aside for 20 minutes. Preheat the grill, grease with oil, and grill the trout until golden brown on both sides.
16. Grilled Trout Steak with Mustard
Source: pinterest.comYou will need: 1 trout steak (400-500g), 1 tbsp mustard, 1 tbsp olive oil, 1 tsp paprika, 1 tsp ground black pepper, 20g sea salt.
Preparation: Rub the trout steak with spices and salt, set aside for 10 minutes. Coat with a mixture of mustard and oil, cover, and refrigerate for another 20 minutes. Preheat the grill, grease the cooking surface with oil, and grill the trout steak for 8-10 minutes.
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17. Juicy Grilled Trout Steak Marinated with Onion and Soy Sauce
Source: kaminia.ruYou will need: 1 trout steak (400-600g), 1 onion, 2 tbsp soy sauce, 1 tbsp lemon juice, 1 tsp ground black pepper, 1 tsp sea salt.
Preparation: Rinse the steak, pat dry with a paper towel, rub with salt and pepper. Place the trout in a bowl, add soy sauce, lemon juice, and sliced onion. Gently mix, cover with foil, and refrigerate for half an hour. Remove the onion from the steak, place it on a greased, preheated grill, and cook for 5-7 minutes on each side.
18. Trout Skewers with Vegetables on the Grill
Source: pinterest.comYou will need: 500g trout fillet, 1 bell pepper, 200g zucchini, 2 onions, juice of half a lemon, 2 tbsp olive oil, 1 tsp ground black pepper, 2 tsp salt.
Preparation: Cut the trout fillet and prepared vegetables into roughly equal-sized pieces. Place the prepared ingredients in a bowl, add pepper, salt, lemon juice, and oil. Mix, cover with plastic wrap, and refrigerate for 30 minutes. Thread the trout and vegetables onto wooden skewers and grill them on a preheated grill for 8-10 minutes, turning frequently.
19. Trout Skewers with Garlic and Basil
Source: dzen.ruYou will need: 1 kg trout fillet, 30g garlic, 5 sprigs basil, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp sea salt.
Preparation: Cut the trout fillet into small pieces and place in a bowl. Add garlic pressed through a garlic press, chopped basil, salt, oil, and lemon juice. Mix and refrigerate for half an hour. Thread the trout onto prepared skewers and grill on a preheated grill for 7-10 minutes.
20. Trout Skewers with Asparagus
Source: povar.ruYou will need: 500g trout fillet, 200g asparagus, 2 tbsp olive oil, juice of half a lemon, 1 tsp salt.
Preparation: Cut the trout fillet and cleaned asparagus and place in a bowl. Add salt, lemon juice, olive oil, and mix thoroughly. Cover and refrigerate for 30 minutes. Thread the trout onto prepared skewers, alternating with pieces of asparagus. Grill on a preheated grill for 5-7 minutes, turning every minute.