Source: Maresol, AdobeStockSome restaurant-quality dishes can be easily prepared at home. Trout in cream sauce is one such example. A significant advantage is that it cooks very quickly. Catch a selection of 12 different ideas and recipes!
1. Trout in Cream Sauce Baked in the Oven
Source: za-edoy.ruA simple classic recipe that can be enhanced with various spices and herbs.
You will need: 500 g trout fillet, 20 ml lemon juice, 200 ml cream, 100 g hard cheese, spices.
Preparation: Mix cream, lemon juice, spices, and grated cheese. Cut the trout fillet into serving pieces, place them in a baking dish, and pour the sauce over them. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
2. Trout in Cream Sauce in a Frying Pan
Source: sousrecept.ruThis recipe can be used to cook both trout steaks and fillets.
You will need: 900 g trout, spices, 200 ml cream, juice of half a lemon, 3 cloves garlic, 1 tbsp flour.
Preparation: Cut the trout into serving pieces and rub with spices. Lightly fry them on all sides over medium heat and set aside. In the same pan, sauté minced garlic, add flour, stir, and pour in the cream with lemon juice, stirring constantly. Season to taste and simmer the sauce until thickened, continuing to stir. Add the trout, gently mix, and simmer everything together for another 10 minutes.
3. Trout with Broccoli in Cream Sauce
Source: ok.ruDespite the cream being quite rich, the dish turns out to be quite healthy.
You will need: 500 g trout, 400 g broccoli, 200 ml cream, 100 g hard cheese, 4 tbsp lemon juice, spices.
Preparation: Place serving pieces of trout and broccoli florets in a baking dish. Mix cream, lemon juice, spices, and grated cheese. Pour the sauce over everything and bake for 35-40 minutes in the oven at 180 degrees Celsius.
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4. Trout with Potatoes in Cream Sauce
Source: pinterest.comIf you don't want to bother with a separate side dish, then try this recipe.
You will need: 500 g potatoes, 1 kg trout, 100 ml cream, 1 clove garlic, 100 g onion, 100 g carrots, 50 g butter, 1 tbsp flour, spices.
Preparation: Sauté minced garlic in butter, add flour and fry until golden. Pour in the cream, simmer the sauce slightly, then add spices and a little hot water. Separately sauté minced onion and grated carrots.
Slice the potatoes into rounds, place them in a baking dish, season, and drizzle with oil. Top with serving pieces of trout, season again, and add the sautéed vegetables. Pour the cream sauce over everything and bake in the oven for 40-45 minutes at 180 degrees Celsius.
5. Trout in Thick Cream Sauce with Flour and Lemon Juice
Source: chef-janette.livejournal.comIf the sauce turns out too sour, add a pinch of sugar.
You will need: 900 g trout, 250 ml cream, 1/2 lemon, 1 tbsp flour, 4 cloves garlic, 30 g butter, 1/3 tsp each of pink ground pepper, coriander, and thyme.
Preparation: Cut the trout into serving pieces, season, and lightly fry. Separately fry the flour in butter until golden. Pour in the cream and simmer briefly, stirring. Add lemon juice, garlic, and all spices, simmer for another 1 minute, then add the trout to the sauce. Simmer everything together for another 3 minutes.
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6. Trout in Cream Sauce in a Slow Cooker
Source: letsgophotos.ruWhen cooking trout in a slow cooker, you don't have to worry about it drying out.
You will need: 500 g trout fillet, 200 ml 20% cream, 50 g butter, spices.
Preparation: Cut the trout into serving pieces, season, and place in the slow cooker bowl. Add butter, pour in cream, and select the "Stew" program for 40-50 minutes.
7. Trout with Spinach in Cream Sauce
Source: mykaleidoscope.ruIn addition to spinach, you can also add a little chopped dill or parsley.
You will need: 500 g trout fillet, 100 g spinach, 20 ml olive oil, 200 ml 20% cream, 1 clove garlic, spices.
Preparation: Cut the trout into serving pieces, place in a baking dish, drizzle with oil, and season. Bake for 10 minutes in the oven at 200 degrees Celsius. Then add minced garlic and spinach, pour cream over everything, and bake for another 15-20 minutes.
8. Trout with Spinach and Cherry Tomatoes in Cream Sauce
Source: pinterest.comThis dish doesn't even need a side dish – it can be served as is.
You will need: 350 g trout fillet, 300 ml cream, 60 g spinach, 100 g cherry tomatoes, 40 g hard cheese, 15 g butter, 1 tbsp olive oil, spices.
Preparation: Cut the trout into serving pieces, season, and fry until golden brown on both sides in olive oil. Separately sauté halved cherry tomatoes in butter.
Set the tomatoes aside and pour the cream into the same pan. When it heats up, season and add grated cheese. Wait until the cheese melts. Add the tomatoes and chopped spinach to the sauce, and after 2-3 minutes, add the trout. Simmer everything together for another 5 minutes.
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9. Trout with Mushrooms in Cream Sauce
Source: svadibalove.ruA light, yet very tasty combination, and a satisfying main course.
You will need: 800 g trout, 200 ml cream, 200 g mushrooms, spices, 2 tbsp lemon juice.
Preparation: Cut the trout into serving pieces, drizzle with lemon juice, and season. Finely chop and fry the mushrooms until cooked. Pour in the cream, bring the sauce to a boil, and season. Place the trout in a baking dish, pour the sauce over it, and bake for 20 minutes in the oven at 180 degrees Celsius.
10. Trout with Onions and Carrots in Cream Sauce
Source: dzen.ruFor this recipe, we suggest cutting the vegetables quite large – it will be tastier.
You will need: 400 g trout fillet, 2 tbsp flour, 50 g hard cheese, 200 ml cream, spices, 100 g spinach, 3 cloves garlic, 1 onion, 1 red onion, 2 carrots.
Preparation: Slice the onion into wedges and the carrots into rounds. Mince the garlic and sauté everything together until soft. Add spinach, fry for another 1 minute, then add the diced trout to the vegetables. Mix cream, spices, and flour until smooth. Add grated cheese, stir, and pour the sauce into the pan. Simmer everything together for 10 minutes with the lid on.
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11. Trout with Paprika in Creamy Tomato Sauce
Source: pinterest.comIf you want to give the sauce an even brighter flavor and color, add a spoonful of tomato paste.
You will need: 600 g trout fillet, 300 ml cream, 1 tbsp flour, 4 tomatoes, spices, 1 tsp paprika.
Preparation: Cut the trout fillet into pieces, fry, and set aside. Sprinkle with paprika and spices. Dissolve flour in cream, bring to a boil, add two grated tomatoes, and stir. Pour this sauce over the trout and top with the remaining sliced tomatoes. Bake the dish in the oven for 25-30 minutes at 180 degrees Celsius.
12. Trout with Cauliflower in Cream Sauce
Source: 2gis.ruFor a more piquant taste – add a little blue cheese.
You will need: 500 g trout, 50 g hard cheese, 1/2 head cauliflower, 150 ml heavy cream, 100 ml milk, 2 cloves garlic, spices.
Preparation: Cut the trout into serving pieces, season, and fry until golden brown on both sides. Mix cream, spices, milk, grated cheese, and minced garlic. Separately lightly fry the cauliflower florets, add them to the trout, and pour the sauce over. Simmer everything for 5 minutes over low heat with the lid on.