20 Excellent Pomegranate Bracelet Salad Recipes

Source: vkuslandia, AdobeStock

Tired of Olivier and Mimosa salads? Prepare the layered Pomegranate Bracelet salad! It's arranged in a ring shape and generously garnished with pomegranate seeds. The taste and unusual presentation will pleasantly surprise everyone. The classic recipe for Pomegranate Bracelet uses chicken, but many other variations have emerged. We've selected 20 of the most delicious ones!

1. Pomegranate Bracelet Salad with Boiled Chicken

Source: zen.yandex.ru

The most classic Pomegranate Bracelet recipe!

You will need: 300 g boiled chicken fillet, 2 boiled beetroots, 250 g boiled potatoes, 1 boiled carrot, 1 onion, 120 ml mayonnaise, ground black pepper, salt, 250 g pomegranate seeds.

Preparation: Dice the chicken fillet and onion. Grate the beetroot, potatoes, and carrot.

Place a glass in the center of a serving plate. Layer the potatoes, onion, chicken, carrot, and beetroot. After the potato, chicken, and beetroot layers, add salt, pepper, and mayonnaise. Generously garnish the top with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 2 hours.

2. Pomegranate Bracelet Salad with Smoked Chicken

Source: donatewales.org

Smoked chicken will give the salad an original aroma.

You will need: 250 g smoked chicken, 2 boiled eggs, 200 g boiled beetroot, 200 g boiled potatoes, 150 g boiled carrots, 2 onions, 100 ml mayonnaise, ground black pepper, salt, 2 cups pomegranate seeds.

Preparation: Dice the chicken, eggs, and onion. Grate the boiled vegetables.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Next come the chicken and onion. Again, add salt, pepper, and mayonnaise. Layer the boiled carrots, eggs, and beetroot mixed with the remaining mayonnaise. Garnish the salad with pomegranate seeds and remove the glass. Let the Pomegranate Bracelet salad chill for 2 hours in the refrigerator.

3. Pomegranate Bracelet Salad with Beef and Walnuts

Source: lifehacker.ru

Any nuts can be used.

You will need: 300 g boiled beef, 250 g boiled beetroot, 250 g boiled potatoes, 1 boiled carrot, 1 onion, a handful of walnuts, ground black pepper, salt, 150 ml mayonnaise, 300 g pomegranate seeds.

Preparation: Dice the beef and onion. Grate the beetroot, carrot, and potatoes. Lightly toast the nuts in a pan and roughly chop them.

Place a glass in the center of a serving plate. Layer the potatoes, onion, beef, carrot, nuts, and beetroot. After the potato, carrot, and beetroot layers, add pepper, salt, and mayonnaise. Generously top with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 1.5 hours.

4. Pomegranate Bracelet Salad with Beef and Fried Onions

Source: heaclub.ru

Cut the onion into large rings. This will help it retain its juiciness even after frying.

You will need: 250 g boiled beef, 3 boiled eggs, 250 g boiled beetroot, 3 boiled potatoes, 1 boiled carrot, 2 onions, 2 tbsp vegetable oil, 120 ml mayonnaise, ground black pepper, salt, 250 g pomegranate seeds.

Preparation: Dice the beef, eggs, and onion. Fry the onion in vegetable oil until golden brown. Grate the beetroot, potatoes, and carrot.

Place a glass in the center of a serving plate. Layer the potatoes, onion, beef, carrot, eggs, and beetroot. After the potato, beef, carrot, and beetroot layers, add salt, pepper, and mayonnaise. Generously garnish the top with a thick layer of pomegranate seeds. Carefully remove the glass and refrigerate the Pomegranate Bracelet salad for 1.5 hours.

Salads

20 Most Delicious Dressings for Greek Salad

5. Pomegranate Bracelet Salad with Nuts and Quail Eggs

Source: icvl.ru

With quail eggs, the Pomegranate Bracelet will be more tender and healthier!

You will need: 300 g boiled chicken, 10 boiled quail eggs, half a cup of walnuts, 2 boiled beetroots, 1 boiled carrot, 250 g boiled potatoes, 150 ml mayonnaise, ground black pepper, salt, 200 g pomegranate seeds.

Preparation: Dice the chicken and quail eggs. Grate the boiled vegetables on a coarse grater. Toast the nuts in a pan and chop them in a blender.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Next, layer the carrots and eggs. Again, season with pepper and salt, and spread with mayonnaise. Evenly spread the chicken, nuts, and beetroot. Add salt, pepper, and mayonnaise. Garnish with a thick layer of pomegranate seeds, remove the glass, and refrigerate the salad for 1.5 hours.

6. Pomegranate Bracelet Salad with Fried Beef and Prunes

Source: foedus.ru

You can marinate the beef in your favorite spices beforehand.

You will need: 400 g beef, 5 pitted prunes, 3 boiled eggs, 2 boiled beetroots, 300 g boiled potatoes, 1 boiled carrot, 1 onion, 150 ml mayonnaise, 2 tbsp vegetable oil, ground black pepper, salt, 2 cups pomegranate seeds.

Preparation: Finely dice the beef and fry it in oil until cooked. Grate the eggs and boiled vegetables. Finely chop the prunes and onion.

Place a glass in the center of a serving plate. Layer the potatoes, onion, beef, carrot, eggs, and prunes. After the potato and beef layers, add salt, ground pepper, and mayonnaise. Top with beetroot mixed with mayonnaise. Generously garnish with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 2 hours.

7. Pomegranate Bracelet Salad with Chicken and Pickled Mushrooms

Source: koolinar.ru

This salad will be the center of attention on the festive table.

You will need: 300 g boiled chicken, 150 g pickled mushrooms, 250 g boiled beetroot, 1 boiled carrot, 200 g boiled potatoes, 1 onion, 120 ml mayonnaise, ground black pepper, salt, 300 g pomegranate seeds.

Preparation: Dice the chicken, mushrooms, and onion. Grate the potatoes, beetroot, and carrot.

Place a glass in the center of a serving plate. Layer the potatoes, add salt, pepper, and mayonnaise. The next layers are mushrooms, onion, and chicken. Again, season with salt and pepper, and spread with mayonnaise. Layer the carrots, season with pepper and salt, and add beetroot mixed with mayonnaise. Cover the entire surface with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 2 hours.

8. Pomegranate Bracelet Salad with Pickled Onions

Source: shashlichnii-dvorik.ru

To make it easier to remove the glass from the finished salad, grease it with vegetable oil.

You will need: 400 g boiled chicken fillet, 300 g boiled beetroot, 250 g boiled potatoes, 1 boiled carrot, 2 onions, 0.5 tsp sugar, 1 tbsp wine vinegar, 160 ml mayonnaise, ground black pepper, salt, 300 g pomegranate seeds.

Preparation: Grate the boiled vegetables. Dice the fillet and onion. Mix the onion with sugar, salt, ground pepper, and wine vinegar.

Place a glass in the center of a serving plate. Layer the potatoes, pickled onion, fillet, carrot, and beetroot. After each layer, except the onion, add salt, pepper, and mayonnaise. Generously top with pomegranate seeds. Carefully remove the glass and refrigerate the Pomegranate Bracelet salad for 1.5 hours.

Salads

15 Easy Cabbage Salad Dressings

9. Pomegranate Bracelet Salad with Turkey, Chicken, and Nuts

Source: novij-rik.pp.ua

A hearty Pomegranate Bracelet recipe with two types of meat.

You will need: 250 g boiled chicken, 200 g boiled turkey, 2 boiled beetroots, 300 g boiled potatoes, 150 g boiled carrots, 1 onion, 3 boiled eggs, 100 g nuts, 160 ml mayonnaise, ground black pepper, salt, 250 g pomegranate seeds.

Preparation: Dice the chicken, turkey, onion, and eggs. Grate the potatoes, beetroot, and carrot. Toast the nuts in a pan and chop them in a blender.

Place a glass in the center of a serving plate. Layer the salad in the following order: potatoes, onion, turkey, carrot, chicken, nuts, eggs, and beetroot. After each layer, except the onion, add salt, ground pepper, and mayonnaise. Garnish with a thick layer of pomegranate seeds and lightly press down. Remove the glass and refrigerate the salad for 2 hours.

10. Pomegranate Bracelet Salad with Korean Carrots

Source: open-cook.ru

You can decorate the salad with rosemary sprigs and cranberries.

You will need: 350 g boiled chicken fillet, 3 boiled eggs, 250 g boiled beetroot, 200 g boiled potatoes, 150 g Korean carrots, 120 ml mayonnaise, ground black pepper, salt, 300 g pomegranate seeds.

Preparation: Dice the fillet and eggs. Grate the beetroot and potatoes.

Place a glass in the center of a serving plate. Layer the potatoes, season with pepper and salt, and spread with mayonnaise. Add layers of chicken, carrots, and eggs. Sprinkle with salt and pepper, and spread with mayonnaise. Layer the beetroot mixed with the remaining mayonnaise. Generously garnish the top with pomegranate seeds. Remove the glass and refrigerate the salad for 1.5 hours.

11. Pomegranate Bracelet Salad with Tongue

Source: kuhariata.ru

Vegetables combined with tongue and pomegranate – a true delicacy!

You will need: 300 g boiled beef tongue, 250 g boiled beetroot, 300 g boiled potatoes, 1 boiled carrot, a handful of nuts, 120 ml mayonnaise, ground black pepper, salt, 1 large pomegranate.

Preparation: Grate the beetroot, potatoes, and carrot. Finely dice the tongue. Toast the nuts in a pan and chop them in a blender. Peel the pomegranate and separate the seeds.

Place a glass in the center of a serving plate. Layer the potatoes, nuts, tongue, carrot, and beetroot. After each layer, add a little salt, pepper, and mayonnaise. Generously garnish the salad with pomegranate seeds, remove the glass, and refrigerate the Pomegranate Bracelet salad for 1.5 hours.

12. Pomegranate Bracelet Salad with Cheese and Nuts

Source: zoryanchik, AdobeStock

It tastes better with salty cheese.

You will need: 300 g boiled beef, 150 g hard cheese, 200 g boiled beetroot, 1 boiled carrot, 3 boiled potatoes, 1 onion, 100 g dried nuts, 120 ml mayonnaise, ground black pepper, salt, 1 large pomegranate.

Preparation: Finely dice the beef and onion. Grate the cheese and boiled vegetables. Cut the pomegranate and carefully separate the seeds.

Place a glass in the center of a serving plate. Layer the salad in the following order: potatoes, onion, beef, carrot, nuts, cheese, and beetroot. After each layer, except the onion and nuts, add salt, ground pepper, and mayonnaise. Top with pomegranate seeds. Remove the glass and refrigerate the salad for 2 hours.

Salads

20 Irresistible Sunflower Salad Recipes

13. Pomegranate Bracelet Salad with Beef and Raisins

Source: movie.novosti-armenia.com

Very dry raisins can be boiled for 1 minute.

You will need: 300 g boiled beef, 2 boiled beetroots, 300 g boiled potatoes, 1 boiled carrot, half a cup of raisins, 300 ml boiling water, 120 g mayonnaise, ground black pepper, salt, 200 g pomegranate seeds.

Preparation: Dice the beef. Grate the boiled vegetables. Rinse the raisins with boiling water and pat dry.

Place a glass in the center of a serving plate. Layer the potatoes, season with pepper and salt, and spread with mayonnaise. Next come the onion and beef layers. Again, add salt, pepper, and mayonnaise. Layer the carrots, raisins, and beetroot mixed with mayonnaise. Top with pomegranate seeds. Carefully remove the glass and refrigerate the Pomegranate Bracelet salad for 2 hours.

14. Pomegranate Bracelet Salad with Boiled Sausage

Source: elen31, AdobeStock

An excellent Pomegranate Bracelet recipe when you don't have meat.

You will need: 250 g boiled sausage, 200 g boiled beetroot, 3 boiled potatoes, 2 onions, 3 boiled eggs, 100 ml mayonnaise, ground black pepper, salt, 1 pomegranate.

Preparation: Dice the sausage, eggs, and onion. Grate the boiled vegetables. Cut the pomegranate and separate the seeds.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Layer the onion and sausage. Again, add pepper, salt, and mayonnaise. Layer the eggs, then the beetroot. Spread with mayonnaise and garnish with pomegranate seeds. Remove the glass and refrigerate the salad for 1 hour.

15. Pomegranate Bracelet Salad without Meat

Source: zen.yandex.ru

Vegetarians only need to use lean mayonnaise.

You will need: 250 g boiled beetroot, 200 g boiled potatoes, 2 boiled carrots, 1 onion, 100 g walnuts, 100 ml mayonnaise, ground black pepper, salt, 1 large pomegranate.

Preparation: Grate the boiled vegetables. Slice the onion into thin half-rings. Toast the nuts in a pan and chop them in a blender. Cut the pomegranate and separate the seeds.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Next come the onion, carrots, nuts, and beetroot. After the carrots and beetroot layers, add pepper, salt, and mayonnaise. Top with pomegranate seeds. Remove the glass and refrigerate the salad for 1.5 hours.

16. Pomegranate Bracelet Salad with Beef and Apple

Source: frontend.vh.yandex.ru

Any sweet and sour apples will work for this recipe.

You will need: 300 g boiled beef, 200 g apples, 2 boiled beetroots, 300 g boiled potatoes, 150 g boiled carrots, 1 onion, 100 g walnuts, 120 ml mayonnaise, ground black pepper, salt, 1 pomegranate.

Preparation: Finely dice the beef, onion, and apples. Grate the boiled vegetables. Toast the nuts in a pan and chop them. Carefully cut the pomegranate and separate the seeds.

Place a glass in the center of a serving plate. Layer the salad in the following order: potatoes, onion, beef, apples, carrots, nuts, and beetroot. After each layer, except the onion and apples, add salt, pepper, and mayonnaise. Generously top with pomegranate seeds. Remove the glass and refrigerate the Pomegranate Bracelet salad for 2 hours.

Salads

Caesar Salad: 20 Great Recipes and Cooking Methods

17. Pomegranate Bracelet Salad with Crab Sticks and Corn

Source: sovet-ok.ru

An original version of Pomegranate Bracelet for crab stick lovers.

You will need: 300 g crab sticks, 2 boiled beetroots, 200 g boiled potatoes, 4 boiled eggs, 1 can of canned corn, 2 onions, 150 ml mayonnaise, ground black pepper, salt, 300 g pomegranate seeds.

Preparation: Dice the crab sticks, eggs, and onion. Grate the beetroot and potatoes.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Next, layer the onion, crab sticks, and eggs. Again, season with salt and pepper, and spread with mayonnaise. Layer the corn and beetroot mixed with mayonnaise. Garnish with a thick layer of pomegranate seeds. Carefully remove the glass and refrigerate the salad for 2 hours.

18. Pomegranate Bracelet Salad with Turkey and Pine Nuts

Source: citywomancafe.com

Pine nuts will give the salad a delightful pine aroma.

You will need: 250 g boiled turkey, 2 boiled beetroots, 250 g boiled potatoes, 1 onion, 2 tbsp pine nuts, 3 boiled eggs, 120 ml mayonnaise, ground black pepper, salt, 200 g pomegranate seeds.

Preparation: Dice the turkey, onion, and eggs. Grate the boiled vegetables.

Place a glass in the center of a serving plate. Layer the potatoes, onion, turkey, eggs, nuts, and beetroot. After the potato, turkey, and beetroot layers, add salt, pepper, and mayonnaise. Generously top with pomegranate seeds. Carefully remove the glass and refrigerate the Pomegranate Bracelet salad for 1.5-2 hours.

19. Pomegranate Bracelet Salad with Canned Fish

Source: vk.com

Use sardines, pink salmon, or saury in oil.

You will need: 1 can of canned fish, 250 g boiled beetroot, 200 g boiled potatoes, 150 g boiled carrots, 2 onions, 1 tbsp lemon juice, 100 g mayonnaise, ground black pepper, salt, 200 g pomegranate seeds.

Preparation: Mash the canned fish with a fork. Grate the boiled vegetables. Slice the onion into rings and sprinkle with lemon juice.

Place a glass in the center of a serving plate. Layer the potatoes, season with salt and pepper, and spread with mayonnaise. Next come the onion, canned fish, and carrots. Again, add salt, pepper, and mayonnaise. Layer the beetroot mixed with mayonnaise, and garnish with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 1.5 hours.

20. Pomegranate Bracelet Salad with Beef and Pickled Cucumbers

Source: elena_hramowa, AdobeStock

This salad should not be stored for more than 6 hours!

You will need: 200 g boiled beef, 200 g pickled cucumbers, 200 g boiled beetroot, 2 boiled potatoes, 150 g boiled carrots, 1 onion, 100 ml mayonnaise, ground black pepper, salt, 200 g pomegranate seeds.

Preparation: Finely dice the beef, onion, and cucumbers. Grate the carrots, beetroot, and potatoes.

Place a glass in the center of a serving plate. Layer the potatoes, sprinkle with salt and pepper, and spread with mayonnaise. Next, layer the onion, beef, carrots, cucumbers, and beetroot. After the beef and beetroot layers, add salt, pepper, and mayonnaise. Top with pomegranate seeds. Carefully remove the glass and refrigerate the salad for 1 hour.