Caesar Salad: 20 Great Recipes and Cooking Methods

Source: Timolina, AdobeStock

Despite its name, Caesar salad has no connection to Italian cuisine. It first appeared in Mexico, then spread throughout America, and only after that to the rest of the world. The salad is named after its creator, chef Caesar Cardini. We've gathered 20 of the best recipes for you!

1. Classic Caesar Salad

Source: Yulia Zubkova

The most popular and widespread Caesar recipe with chicken.

Prep time: 30 minutes.
Servings: 4.

• For the salad
• 400 g iceberg lettuce
• 300 g chicken fillet
• 10 cherry tomatoes
• 200 g white bread
• 80 g Parmesan cheese
• 1 tbsp vegetable oil
• 1 clove garlic
• 2 pinches of spices
• For the dressing
• 60 ml olive oil
• 1 egg
• 20 g Parmesan cheese
• 2 tsp mustard
• 1 tsp sugar
• 0.5 tsp salt
• 1 clove garlic

1. Cut the bread into small cubes. Fry it in a small amount of oil with crushed garlic until crispy.

Source: Yulia Zubkova

2. Cut the chicken into pieces to your liking, season, and fry on both sides until golden brown.

Source: Yulia Zubkova

3. Pour boiling water over the egg for the dressing and leave for a couple of minutes.

Source: Yulia Zubkova

4. Break the egg into a convenient container, add the remaining ingredients for the salad dressing, and blend everything until smooth.

Source: Yulia Zubkova

5. Tear the iceberg lettuce leaves arbitrarily, arrange them on plates, and drizzle with a little dressing.

Source: Yulia Zubkova

6. Arrange cherry tomato quarters, chicken, and croutons on top. Sprinkle the Caesar with grated or thinly sliced Parmesan and drizzle with dressing again.

Source: Yulia Zubkova

2. Caesar Salad with Smoked Chicken

Source: prazdnik.vkusvill.ru

This is a very quick Caesar recipe that doesn't require much preparation.

Prep time: 15 minutes.
Servings: 4.

• 300 g smoked chicken
• 90 g croutons
• 300 g hard cheese
• 1 head of iceberg lettuce
• 500 g cherry tomatoes
• 100 g yogurt
• 1.5 tbsp Dijon mustard

1. Tear the lettuce leaves arbitrarily and arrange them on a plate.
2. Slice the chicken, halve the cherry tomatoes, and grate the cheese.
3. Arrange everything on top with croutons and cheese.
4. Mix yogurt with mustard and drizzle the Caesar with the resulting dressing.

3. Caesar Salad with Napa Cabbage and Quail Eggs

Source: 2gis.ru

For a brighter green base, you can add a handful of spinach or arugula.

Prep time: 30 minutes.
Servings: 6.

• For the salad
• 600 g Napa cabbage
• 500 g chicken fillet
• 400 g cherry tomatoes
• 6 quail eggs
• 100 g Parmesan cheese
• 200 g croutons
• For the dressing
• 2 cloves garlic
• 1 tsp mustard
• 80 ml olive oil
• 0.5 lemon
• 0.5 tsp Italian herbs
• 0.5 tsp spices
• 0.5 tsp Worcestershire sauce

1. Cut the chicken into portioned pieces, pound, season, and fry on both sides.
2. Boil quail eggs in boiling water for 4 minutes, cool, peel, and cut into quarters.
3. Cut cherry tomatoes into quarters as well, and slice Parmesan into thin shavings using a special grater.
4. Tear the Napa cabbage leaves coarsely and arrange them on plates. Arrange all other ingredients on top.
5. Mix crushed garlic and dressing ingredients, and drizzle over the Caesar salad.

4. Caesar Salad with Turkey and Bacon

Source: donatewales.org

You can prepare Caesar with chicken breast instead of turkey using the same principle.

Prep time: 45 minutes.
Servings: 2.

• For the salad
• 150 g romaine lettuce
• 100 g cherry tomatoes
• 250 g turkey fillet
• 30 g Parmesan cheese
• 100 g croutons
• 4 slices bacon
• For the dressing
• 2 tbsp olive oil
• 70 g mayonnaise
• 70 g yogurt
• 10 g capers
• 10 g Dijon mustard
• 10 g Parmesan cheese
• 30 g anchovies
• 10 g olives

1. Coat the turkey in spices, wrap in foil, and bake for half an hour in the oven at 180 degrees Celsius. Slice it.
2. Fry bacon slices in a pan until golden brown.
3. Halve the cherry tomatoes and arrange everything on lettuce leaves. Add croutons and sprinkle the Caesar with grated Parmesan.
4. Blend all dressing ingredients until smooth and drizzle over the salad.

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5. Caesar Salad with Anchovies and Capers

Source: sakura-balashiha.ru

The secret to this recipe is the dressing, which is suitable not only for Caesar but also for other salads.

Prep time: 30 minutes.
Servings: 4.

• For the salad
• 150 g salad mix
• 400 g chicken fillet
• 300 g cherry tomatoes
• 4 eggs
• 100 g Parmesan cheese
• 150 g croutons
• For the dressing
• 3 anchovy fillets
• 0.25 cup grated Parmesan cheese
• 1 cup olive oil
• 3 cloves garlic
• 2 egg yolks
• 1 lemon
• 2 tsp vinegar
• 2 tbsp Dijon mustard
• 1 tsp spices to taste

1. Squeeze juice from the lemon, crush the garlic, and blend all dressing ingredients until smooth.
2. Arrange the salad mix on plates and drizzle with sauce.
3. Cut the chicken into pieces, pound, season, and fry until cooked through.
4. Boil eggs until hard and cut them into quarters. Cut cherry tomatoes the same way.
5. Arrange everything on the salad greens, drizzle with dressing again, and sprinkle the Caesar with croutons and grated Parmesan on top.

6. Caesar Salad with Shrimp

Source: cafe-museum40.ru

This version of Caesar has also become almost classic!

Prep time: 30 minutes.
Servings: 2.

• For the salad
• 200 g large peeled shrimp
• 2 slices white bread
• 6 cherry tomatoes
• 1 bunch lettuce leaves
• 3 tbsp grated Parmesan cheese
• 4 quail eggs
• 2 cloves garlic
• For the dressing
• 6 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard

1. Dry slices of bread in a dry pan until golden brown, rub with garlic, and cut into cubes.
2. Fry shrimp for a couple of minutes on all sides and season as desired.
3. Boil quail eggs for 4 minutes after boiling, cool in cold water, peel, and cut into quarters.
4. Halve the tomatoes and arrange all ingredients on lettuce leaves. Sprinkle the Caesar with Parmesan.
5. Mix the dressing ingredients until smooth and drizzle over the salad.

7. Caesar Salad with Tuna

Source: vkuso.ru

You can use tuna in oil or in its own juice – as desired.

Prep time: 30 minutes.
Servings: 2.

• For the salad
• 1 can canned tuna
• 2 tomatoes
• 1 bunch romaine lettuce
• 80 g croutons
• 40 g Parmesan or other hard cheese
• 2 eggs
• For the dressing
• 2 tsp mustard
• 2 tsp lemon juice
• 4 tbsp olive oil
• 1 tsp balsamic vinegar

1. Boil eggs until hard and cut them into wedges along with the tomatoes.
2. Arrange lettuce leaves on plates, and on them – tuna pieces, tomatoes, eggs, and croutons.
3. Mix the dressing ingredients, drizzle over the Caesar, and sprinkle the salad with grated cheese.

8. Caesar Salad with Salmon

Source: club47498348.vsite.biz

We'll show you how to make Caesar with fresh salmon, but if you prefer, you can use salted or smoked red fish.

Prep time: 30 minutes.
Servings: 4.

• For the salad
• 300 g salmon fillet
• 300 g cherry tomatoes
• 8 quail eggs
• 1 head iceberg lettuce
• 1 baguette
• 50 g grated Parmesan cheese
• 1 tsp spices
• For the dressing
• 4 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 0.5 tsp spices

1. Cut the salmon fillet into small strips, season, leave for 10 minutes, then fry on both sides on a grill or with a minimal amount of oil.
2. Boil quail eggs for 4 minutes in boiling water, cool in cold water, peel, and cut in half.
3. Halve the tomatoes.
4. Cut the baguette into cubes and dry it in the oven on a baking sheet for 10 minutes at 200 degrees Celsius. Mix croutons with spices.
5. Tear the iceberg lettuce leaves arbitrarily, arrange them on plates, and place the remaining ingredients on top.
6. Mix all dressing ingredients and drizzle over the Caesar.

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9. Caesar Salad with Avocado

Source: novyefoto.ru

If you need a heartier option, add a couple more boiled eggs.

Prep time: 45 minutes.
Servings: 4.

• 1 bunch romaine lettuce
• 2 avocados
• 1 chicken breast
• 1 tsp spices
• 1 tbsp olive oil
• 1-2 tomatoes
• 100 g hard cheese
• 120 g Greek yogurt
• 1 tbsp Dijon mustard

1. Rub the chicken with spices and oil, wrap in foil, and bake in the oven for 35 minutes at 190 degrees Celsius. Slice it.
2. Slice tomatoes and avocados thinly.
3. Arrange all of this on lettuce leaves and sprinkle with grated cheese.
4. Drizzle the Caesar with a dressing made from Greek yogurt and mustard.

10. Caesar Salad with Mushrooms

Source: cheatingcook.wordpress.com

If you like to spice up classics with something interesting – here's a recipe for you!

Prep time: 30 minutes.
Servings: 4.

• For the salad
• 250 g chicken fillet
• 250 g champignons
• 100 g Parmesan cheese
• 100 g croutons
• 1 bunch lettuce leaves
• 100 g colorful cherry tomatoes
• For the dressing
• 3 boiled egg yolks
• 100 ml olive oil
• 2 cloves garlic
• 2 tsp mustard
• 0.5 tsp sugar
• 0.5 tsp spices

1. Cut the chicken into large pieces, pound, rub with spices, and fry until golden brown.
2. Slice the champignons and fry them separately.
3. Slice Parmesan into thin shavings using a special grater or vegetable peeler. You can also just grate it.
4. Tear the lettuce leaves arbitrarily, arrange them on plates, and place all other ingredients on top.
5. Blend all dressing ingredients until smooth and drizzle over the salad.

11. Caesar Salad with Sorrel

Source: novyefoto.ru

Sorrel is not only a good base for soups but also an excellent green for salads.

Prep time: 30 minutes.
Servings: 4.

• For the salad
• 500 g sorrel
• 100 g hard cheese
• 400 g chicken fillet
• 2 tbsp soy sauce
• 0.5 tsp spices
• For the dressing
• 8 tbsp olive oil
• 2 tbsp mustard
• 0.5 lemon
• 3 cloves garlic

1. Cut the chicken fillet into strips and marinate in soy sauce and spices for 15 minutes. Fry until cooked through.
2. Wash, dry, and arbitrarily tear the sorrel.
3. Grate the hard cheese and mix all salad ingredients.
4. Squeeze lemon juice, add a little zest to taste, and mix with olive oil, mustard, and crushed garlic.
5. Drizzle the Caesar with this dressing.

12. Caesar Salad with Yogurt Dressing

Source: autogear.ru

Yogurt-based dressing is less caloric for those who care.

Prep time: 45 minutes.
Servings: 4.

• For the salad
• 1 chicken breast
• 1 tsp spices
• 1 bunch romaine lettuce
• 100 g Parmesan cheese
• 0.5 loaf of bread
• 1 tbsp olive oil
• For the dressing
• 100 g plain yogurt
• 2 cloves garlic
• 2 tsp mustard

1. Rub the chicken with spices, wrap in foil, and bake for 35 minutes at 180 degrees Celsius in the oven.
2. Cut the bread into cubes, mix with oil and spices, spread on parchment paper, and also send to the oven for 10 minutes to dry.
3. Arrange chicken and croutons on lettuce leaves, and sprinkle with grated Parmesan.
4. Mix crushed garlic, yogurt, and mustard, and drizzle over the Caesar.

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13. Caesar Salad with Ham and Mayonnaise

Source: classpic.ru

Quick and inexpensive Caesar for every day from the simplest ingredients.

Prep time: 20 minutes.
Servings: 4.

• 1 bunch romaine lettuce
• 300 g ham
• 4 eggs
• 3 tomatoes
• 120 g hard cheese
• 100 g mayonnaise
• 1 tbsp mustard

1. Boil eggs until hard, cool in cold water, and cut into quarters.
2. Slice tomatoes into wedges, and ham into thin slices, and arrange everything on lettuce leaves.
3. Mix mayonnaise with mustard and dress the Caesar.
4. Sprinkle the salad with grated cheese.

14. Caesar Salad with Jamón

Source: selenapizza.com

It will be even tastier if you sprinkle the finished Caesar with chopped nuts.

Prep time: 20 minutes.
Servings: 4.

• For the salad
• 200 g salad mix
• 8 cherry tomatoes
• 8 quail eggs
• 120 g croutons
• 150 g jamón
• 100 g Parmesan cheese
• For the dressing
• 3 boiled egg yolks
• 1 tbsp capers
• 100 ml olive oil
• 20 g grated Parmesan cheese
• 3 cloves garlic
• 1 tbsp mustard
• 1 tsp spices

1. Boil quail eggs for 4 minutes after boiling, cool, peel, and cut in half.
2. Halve the cherry tomatoes as well, and slice the jamón thinly.
3. Blend all dressing ingredients until smooth.
4. Arrange lettuce leaves on plates and drizzle with dressing.
5. Arrange jamón, tomatoes, and eggs, drizzle with dressing again, and sprinkle the Caesar with croutons and grated Parmesan on top.

15. Lenten Caesar Salad with Chickpeas

Source: ogorod.ru

An original vegan variation of Caesar – without eggs and cheese.

Prep time: 20 minutes.
Servings: 2.

• For the salad
• 200 g cherry tomatoes
• 1 bunch lettuce leaves
• 150 g canned or boiled chickpeas
• 3-4 slices baguette
• 1 tbsp olive oil
• 1 tsp spices
• For the dressing
• 70 g cashews
• 2 tsp capers
• 2 tbsp lemon juice
• 2 tbsp mustard
• 120 ml water
• 1 tsp spices
• 2 cloves garlic

1. Blend all dressing ingredients until smooth.
2. Cut the baguette into cubes, spread on a baking sheet, drizzle with oil, and sprinkle with spices. Send the croutons to the oven for 10 minutes at 190 degrees Celsius.
3. Arrange lettuce leaves on plates, and on them – chickpeas and cherry tomatoes.
4. Drizzle the Caesar with dressing and sprinkle with croutons.

16. Caesar Salad with Arugula

Source: cookpad.com

Arugula not only adds interesting flavor notes but also simply decorates the salad.

Prep time: 20 minutes.
Servings: 2.

• 200 g large shrimp
• 1 tsp lemon juice
• 2 handfuls salad mix
• 2 handfuls arugula
• 100 g croutons
• 100 g Parmesan cheese
• 150 g cherry tomatoes
• 100 g Caesar sauce

1. Fry shrimp until golden brown on a grill or with a minimal amount of oil. Drizzle with lemon juice.
2. Mix arugula and salad mix, and arrange on plates.
3. Arrange shrimp, cherry tomatoes, and croutons on top, and sprinkle everything with grated Parmesan.
4. Dress the salad with ready-made sauce.

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17. Caesar Salad with Spinach

Source: bagra.ru

Any green base is suitable for Caesar, and spinach is no exception!

Prep time: 30 minutes.
Servings: 2.

• For the salad
• 1 chicken fillet
• 150 g cherry tomatoes
• 100 g white bread
• 150 g spinach
• 100 g Parmesan cheese
• 20 g butter
• 1 tsp spices (paprika, oregano, salt, black pepper)
• For the dressing
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 4 tbsp olive oil
• 0.5 tsp oregano
• 1 pinch chili flakes

1. Rub the chicken with spices, fry until cooked through, and slice. You can also bake it in foil for half an hour at 180 degrees Celsius.
2. Cut the bread into cubes, and also fry it in butter with spices until golden brown.
3. Wash and dry the spinach, and arrange it on plates.
4. Arrange the remaining ingredients and thin Parmesan slices on top.
5. Mix the dressing ingredients and drizzle over the Caesar.

18. Caesar Salad with Mussels

Source: knigizhizni.ru

If the mussels are frozen, fry them in a pan until golden brown.

Prep time: 20 minutes.
Servings: 2.

• 150 g iceberg lettuce
• 2 eggs
• 6 cherry tomatoes
• 150 g canned mussels
• 100 g croutons
• 70 g hard cheese
• 60 g Caesar sauce

1. Boil eggs until hard and cut them into wedges or quarters.
2. Tear the lettuce leaves coarsely, mix with sauce, and arrange on plates.
3. Arrange mussels, eggs, tomatoes, and croutons beautifully on top. Sprinkle the salad with grated cheese.

19. Caesar Salad with Beef Tongue

Source: recipeon.ru

This Caesar recipe takes so long to prepare because the tongue needs time to cook.

Prep time: 2 hours 30 minutes.
Servings: 4.

• For the salad
• 2 bunches lettuce
• 4 eggs
• 1 beef tongue
• 120 g croutons
• 70 g Parmesan cheese
• 200 g cherry tomatoes
• For the dressing
• 100 ml olive oil
• 1 boiled egg yolk
• 0.5 lemon
• 1 tsp spices
• 3 cloves garlic
• 20 g grated Parmesan cheese
• 2 tsp mustard
• 1 tsp wine vinegar

1. Wash the beef tongue, cover with water, and bring to a boil. Change the water to clean, bring to a boil again, and cook the tongue until tender for 2 hours over low heat. Optionally, add spices for broth, such as peppercorns or bay leaf.
2. Let the tongue cool and slice it thinly.
3. Boil eggs until hard and cut them into wedges.
4. Halve the cherry tomatoes, and grate or slice the Parmesan.
5. Arrange all ingredients on lettuce leaves.
6. Separately blend all dressing ingredients until smooth and drizzle over the Caesar.

20. Caesar Salad with Cucumbers

Source: 4tololo.ru

Caesar recipes with cucumbers have become so common that they will soon be considered classics too!

Prep time: 30 minutes.
Servings: 4.

• 1 bunch romaine lettuce
• 2 chicken fillets
• 200 g croutons
• 120 g hard cheese
• 2 cucumbers
• 2 handfuls black or green olives
• 150 g yogurt or Caesar sauce

1. Cut the chicken into pieces, season to taste, and fry in a pan.
2. Slice the cucumbers into rounds and arrange them with the chicken on lettuce leaves.
3. Add croutons, olives, and sprinkle everything with grated cheese.
4. Drizzle the Caesar salad with yogurt or dressing to taste.