Source: vosadu-li-vogorode.ruWho could resist a spoonful of blackcurrant jam in winter with tea, pastries, or cottage cheese? It also makes a wonderful pie filling and dessert topping. To ensure it turns out perfectly, we've gathered 20 tried-and-true recipes for you!
1. Blackcurrant Jam with Sugar
Source: lifestyle.segodnya.uaThe simplest recipe that will never let you down.
You will need: 1 kg blackcurrants, 800 g sugar, 200 ml water.
Preparation: Pour water over the blackcurrants, bring to a boil, and remove from heat. Add sugar, let stand for several hours, then cook for another 15 minutes. Let stand for another couple of hours, cook again for 15 minutes, and seal in jars.
2. Blackcurrant and Honey Jam
Source: pro-orehi.ruWe recommend storing the jam in a cool, dark place.
You will need: 1.5 kg blackcurrants, 1.5 kg honey.
Preparation: Add honey to the blackcurrants and blend everything until smooth. Let the honey jam sit for 8-12 hours, stirring occasionally, then seal in jars.
3. Blackcurrant Jam with Whole Berries
Source: berryworld.comA five-minute recipe – quick, clear, and convenient!
You will need: 1.3 kg blackcurrants, 1 kg sugar, 1 glass of water.
Preparation: Blanch the washed blackcurrants with boiling water to prevent them from bursting during cooking. Make a syrup from water and sugar, add the berries, bring to a boil, and turn off the heat. Let the mixture sit for 2 hours, bring to a boil again, cook for 5 minutes, and seal in jars.
4. Pureed Blackcurrant Jam
Source: koolinar.ruYou can seal this jam in jars or freeze it in molds.
You will need: 1 kg blackcurrants, 1 kg sugar.
Preparation: Sprinkle half the sugar over the blackcurrants and mash them with a potato masher or blender. Add the remaining sugar, mix thoroughly, and let sit overnight. Seal in jars.
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5. Blackcurrant Jam with Gelatin
Source: spmguild.ruFor aroma, we recommend adding a couple of star anise to the jam.
You will need: 1 kg blackcurrants, 1 kg sugar, 25 g gelatin.
Preparation: Sprinkle sugar over the blackcurrants, let sit for 2 hours, bring to a boil, and cook for about 20 minutes, skimming off the foam. Dissolve gelatin in water according to instructions, add it to the finished and slightly cooled jam, mix, and pour into jars.
6. Blackcurrant Jam with Lemon and Orange
Source: zen.yandex.ruAnd no heat treatment – which is doubly pleasant on a hot summer day.
You will need: 1 kg blackcurrants, 2 oranges, 1 lemon, 2 kg sugar.
Preparation: Pass the blackcurrants, oranges, and lemon with zest through a meat grinder. Add sugar, mix thoroughly, and immediately seal in sterilized jars.
7. Sugar-Free Blackcurrant Jam
Source: medaboutme.ruPure blackcurrant flavor – no additives!
You will need: 1 kg blackcurrants.
Preparation: Place blackcurrants in jars, set them on a towel in a large pot, and fill with water so it almost reaches the top of the jars. Cook the berries in this water bath until they settle, then seal.
8. Blackcurrant and Redcurrant Jam
Source: vk.comBright, rich flavor and color!
You will need: 1.5 kg blackcurrants, 700 g redcurrants, 1.5 kg sugar.
Preparation: Pour blackcurrants into a pot and bring to a boil. Add sugar, stir, and cook the jam for 15-20 minutes, skimming off the foam. Immediately pour into jars.
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9. Blackcurrant and Mint Jam
Source: pro-orehi.ruMint always adds fresh notes to berry jam.
You will need: 600 g blackcurrants, 300 g sugar, 0.5 bunch mint.
Preparation: Sprinkle sugar over the blackcurrants, shake, arrange mint leaves on top, and let sit overnight. Bring the jam to a boil, cook for 30 minutes over low heat, and seal in jars.
10. Blackcurrant and Banana Jam
Source: pro-dachu.comAn unexpected combination, isn't it? We guarantee both adults and children will love it!
You will need: 800 g blackcurrants, 2 bananas, 500 g sugar.
Preparation: Roughly chop the bananas, add them to the blackcurrants, sprinkle with sugar, and blend everything with an immersion blender. Cook the jam over medium heat for about 15 minutes and seal in jars.
11. Blackcurrant Jam with Pectin
Source: koolinar.ruPectin is a good and versatile natural thickener for your preserves.
You will need: 1 kg blackcurrants, 1 kg sugar, 1 packet of pectin.
Preparation: Mash blackcurrants with sugar using any convenient method, bring to a boil, and cook for 5 minutes. Add pectin, cook for another 10 minutes, and pour the thick jam into jars.
12. Blackcurrant and Raspberry Jam
Source: botanichka.ruGuarding the whole family's immunity!
You will need: 1 kg blackcurrants, 1 kg raspberries, 1 kg sugar.
Preparation: Gently mix raspberries and blackcurrants, sprinkle with sugar, and let sit for an hour. Bring the jam to a boil, cook for 5 minutes, let cool slightly, cook again, and seal in jars.
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13. Blackcurrant and Strawberry Jam
Source: botanichka.ruThe tartness of blackcurrants harmonizes beautifully with the sweetness of strawberries.
You will need: 1 kg blackcurrants, 1 kg strawberries, 1.5 kg sugar.
Preparation: Roughly chop the strawberries, place both berries in a pot, sprinkle with sugar, and let sit for 3 hours. Cook the jam over medium heat for about half an hour or until desired thickness, and pour into sterilized jars.
14. Blackcurrant and Gooseberry Jam
Source: vkuso.ruThick, aromatic, and very healthy jam!
You will need: 1 kg blackcurrants, 500 g gooseberries, 1.5 kg sugar, 1 orange.
Preparation: Blend the berries and orange in a blender or with a meat grinder. Add sugar, mix well, bring to a boil, and cook for 10 minutes over low heat, then seal in jars.
15. Blackcurrant and Cherry Jam
Source: lady.selo.liveThanks to the high pectin content in both berries, the jam turns out thick even without additives.
You will need: 500 g blackcurrants, 500 g cherries, 600 g sugar.
Preparation: Remove pits from cherries, mix with half the sugar, and let sit for an hour. Mix blackcurrants with the remaining sugar, blend with an immersion blender, and cook for 15 minutes after boiling over minimal heat. Add cherries and cook everything together for another 8 minutes, then seal in jars.
16. Blackcurrant and Saskatoon Berry Jam
Source: pro-orehi.ruYou can also add a little white currant.
You will need: 1 kg blackcurrants, 500 g sugar, 500 g saskatoon berries.
Preparation: Mix blackcurrants and saskatoon berries, sprinkle with sugar, shake, and let sit for half an hour. Bring the jam to a boil, cook for 5 minutes, and remove from heat. After 15 minutes, bring to a boil again, cook again, and pour into jars.
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17. Blackcurrant and Apple Jam
Source: zen.yandex.ruWe recommend using sweet apple varieties.
You will need: 1 kg blackcurrants, 300 g apples, 800 g sugar.
Preparation: Sprinkle sugar over the blackcurrants, mash them, and let sit for a while. Add finely chopped apples to the jam, bring to a boil, and cook for 25 minutes. Seal in jars.
18. Blackcurrant, Cranberry, and Lingonberry Jam
Source: icvl.ruPour boiling water over the berries for just a minute beforehand.
You will need: 500 g blackcurrants, 500 g cranberries, 500 g lingonberries, 1.2 kg sugar, 1 glass of water.
Preparation: Boil water with sugar and cook until all crystals dissolve. Pour most of the syrup over the berries, bring to a boil, and cook for 8 minutes. Pour in the remaining syrup and continue to cook until desired thickness, then seal in jars.
19. Blackcurrant and Bilberry Jam
Source: tchudesa.ruThese berries wonderfully enhance each other's flavor.
You will need: 1 kg blackcurrants, 500 g bilberries, 1 kg sugar.
Preparation: Mash blackcurrants and bilberries, mix, add sugar, and let sit for a couple of hours. Mix again and cook the jam for up to 20 minutes over low heat, stirring, then immediately pour into jars.
20. Blackcurrant and Blueberry Jam
Source: lifestyle.segodnya.uaAnother fantastic recipe for black berry jam!
You will need: 1 kg blackcurrants, 1 kg blueberries, 1.5 kg sugar.
Preparation: Sort blackcurrants and blueberries, sprinkle separately with sugar, and let sit for half an hour. Start cooking the blackcurrants, and after 10-15 minutes, add the blueberries. Cook the jam for another 10 minutes, and then seal in jars.