Source: Pil76, AdobeStockHomemade alcohol is usually made from unwashed berries and fruits, but this time it's different. Blueberries must be washed, otherwise the taste of the drink will be spoiled. We share 20 proven blueberry wine recipes. Each of them uses raisins or yeast!
1. Sweet Blueberry Wine
Source: fermilon.ruThe true flavor of the wine will develop after six months.
You will need: 2 kg blueberries, 0.5 tsp wine yeast, 500 g sugar, 1 liter water.
Preparation: Place blueberries in a prepared container. Cover with half of the sugar and leave for 1 day. Mash with a potato masher until pulpy, add warm water, yeast, and set aside for 3 days. Strain, add the remaining sugar, and pour into a clean carboy. Install an airlock and leave for 1 month. Filter, bottle the wine into small bottles, and store in a cellar for 2 months.
2. Blueberry Wine with Raisins
Source: artcafe-royal.ruIt is also not recommended to wash the raisins.
You will need: 3 kg blueberries, 350 g sugar, 1 handful raisins, 2 liters water.
Preparation: Mash the blueberries, mix with raisins and sugar, cover, and leave for 1 day. Pour in water, stir, and place in a warm spot for 2 days. Gather the pomace in cheesecloth and squeeze well, then strain the must. Pour into a carboy, seal with an airlock, and leave in a warm place for 35-40 days. Strain, bottle into prepared bottles, cork, and store the wine in a cellar for 2-3 months.
3. Blueberry Wine with Mint and Wine Yeast
Source: gastritinform.ruThoroughly mash the mint beforehand.
You will need: 2 kg blueberries, 5 sprigs mint, 200 g sugar, 1 tsp wine yeast, 1 liter water.
Preparation: Cover the blueberries with sugar and mash thoroughly. Pour into a fermentation vessel, add yeast, water, and leave in a warm place for 3 days. Collect the pomace and squeeze, then strain the must through a double layer of cheesecloth. Add mint, pour into a glass carboy, seal with an airlock, and store in a dark, warm place for 1.5 months. Strain the wine again, pour into clean bottles, and transfer to a cellar for 2 months.
4. Blueberry Wine with Fresh Yeast
Source: agrognom.ruIf the young wine turns out sour, add a little more sugar.
You will need: 5 kg blueberries, 1 kg sugar, 50 g fresh yeast, 2 liters water.
Preparation: Mash the blueberries, mix with sugar, water, and yeast. Cover with a cloth napkin and place in a warm spot for 3 days. Strain, pour into a glass carboy, and store in a dark, warm place for 25 days. Strain through a double layer of cheesecloth, bottle, and transfer to a cellar. The wine will be ready in 2 months!
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5. Blueberry Wine with Aromatic Spices
Source: artcafe-royal.ruThe results directly depend on the ripeness of the berries.
You will need: 3 kg blueberries, 1 handful raisins, 400 g sugar, 3 star anise, 1 cinnamon stick, 3 allspice berries, 1.5 liters water.
Preparation: Blend the blueberries, mix with sugar, raisins, and water. Pour into a fermentation vessel, cover with a cloth napkin, and place in a warm spot for 3 days. Gather the pomace in cheesecloth and squeeze, then strain the must. Pour into a large carboy, add spices, seal with an airlock, and store in a dark, warm place for 1.5 months. Strain the wine again, pour into prepared bottles, and store in a cellar for 2 months.
6. Sugar-Free Blueberry Wine
Source: alcofan.comA recipe especially for dry wine lovers.
You will need: 3 kg blueberries, 5 g wine yeast, 2.5 liters water.
Preparation: Place blueberries in a fermentation vessel and mash until pulpy. Add yeast, water, and leave to ferment for 3 days. Strain, pour into a large carboy, and transfer the preparation to a dark, warm place for 40 days. Strain again, bottle into clean bottles, and store in a cellar to mature. The wine will be ready in 2 months.
7. Honey Blueberry Wine
Source: pinterest.comThis recipe is suitable even for a beginner winemaker.
You will need: 2 kg blueberries, 600 g honey, 0.5 tsp wine yeast, 2 liters water.
Preparation: Mash the blueberries, mix with yeast and honey. Cover with a cloth napkin and place in a warm spot for 3 days. Strain the preparation through a double layer of cheesecloth, mix with water, and pour into a large carboy. Seal with an airlock and store in a dark, warm place for 40 days. Filter, bottle into clean bottles, and cork. Store the young wine in a cellar for 2 months.
8. Blueberry Wine with Dry Yeast
Source: 2samogona.ruCarefully sort the berries, discarding spoiled and withered ones.
You will need: 2 kg blueberries, 1 tsp dry yeast, 250 g sugar, 250 ml vodka, 2 liters water.
Preparation: Blend the blueberries, add yeast, sugar, water, and store in a dark, warm place for 3 days. Strain through a double layer of cheesecloth, add vodka, and pour into a glass carboy. Seal with an airlock and leave in a warm place for another 1.5 months. Siphon the young wine off the sediment, strain, and bottle into prepared bottles. Cork and transfer to a cellar for 2-3 months.
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9. Blueberry Juice Wine
Source: dzen.ruThe ideal fermentation temperature is 20-25 degrees Celsius.
You will need: 3 kg blueberries, 400 g sugar, 1 handful raisins, 1 liter water.
Preparation: Pass the blueberries through a juicer, add water, raisins, sugar, and pour everything into a fermentation vessel. Cover with a cloth napkin and place in a dark, warm place for 3 days. Strain, pour into a clean carboy, and seal with an airlock. Leave the preparation in a warm place for 40 days. Strain again, bottle into small bottles, and store the wine in a cellar for 2 months.
10. Fortified Blueberry Wine
Source: pinterest.comBrandy can be replaced with cognac, vodka, or spirits.
You will need: 2 kg blueberries, 250 g sugar, 0.5 tsp wine yeast, a pinch of citric acid, 200 ml brandy, 1 liter water.
Preparation: Mash the blueberries, mix with sugar and yeast, cover with a towel, and leave to ferment for 3 days. Gather the pomace in cheesecloth and squeeze, then strain the must and pour into a large carboy. Add water and citric acid, stir, seal with an airlock, and place in a dark, warm place for 1.5 months. Strain again, mix with brandy, bottle, and store in a cellar for 2 months.
11. Blueberry Wine with Cloves and Cognac
Source: blogspot.comAll used dishes must be perfectly clean and dry.
You will need: 5 kg blueberries, 1 kg sugar, 0.5 tsp wine yeast, 2 clove buds, 500 ml cognac, 4 liters water.
Preparation: Mash the blueberries, mix with sugar, yeast, and water. Pour into a fermentation vessel, cover with cheesecloth, and leave in a warm place for 3 days. Gather the pomace and squeeze well, then strain the must through a cotton filter. Add cloves, cognac, and pour into a large carboy. Seal with an airlock and place in a dark, warm place for 30 days. Filter, bottle the wine into clean bottles, and store in a cellar for 2 months.
12. Blueberry Wine with Caramelized Sugar
Source: postila.ruDo not over-caramelize the sugar, otherwise an unpleasant smell and bitterness may appear.
You will need: 3 kg blueberries, 600 g sugar, 1 handful raisins, 200 ml vodka, 3 liters water.
Preparation: Mash the blueberries with a potato masher until pulpy, add raisins, 200 g sugar, half of the water, and leave to ferment for 3 days. Gather the pomace in cheesecloth and squeeze well, then strain the must. Melt 400 g of sugar in a pan and mix with the remaining water. Pour the preparation into the vessel with the must, seal with an airlock, and leave in a warm place for 1 month. Strain again, add vodka, and bottle. Cork and transfer the wine to a cellar for 3 months.
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13. Dried Blueberry Wine
Source: alwayscook.ruFor the first three days, regularly stir the must with your hand or a wooden spoon.
You will need: 2 kg blueberries, 300 g sugar, 0.5 tsp wine yeast, 2 liters water.
Preparation: Spread the blueberries in a thin layer on a baking sheet and place in the sun for 1 day. Transfer the berries to a fermentation vessel, mix with sugar, yeast, and water. Cover with a cloth towel and place in a warm spot for 1 day. Thoroughly mash the berries until pulpy, cover, and leave in a warm place for another 2 days. Strain, pour into a large carboy, seal with an airlock, and leave to ferment for 35 days. Strain the young wine again, bottle into prepared bottles, and store in a cellar for 3 months.
14. Blueberry Wine with Lemon
Source: dzen.ruThe berries can be mashed by hand or with a regular potato masher.
You will need: 3 kg blueberries, 1 lemon, 400 g sugar, 10 g dry yeast, 3 liters water.
Preparation: Mash the blueberries, mix with sugar, and leave for 1 day. Add yeast, water, and the lemon, sliced with its peel. Cover with a napkin and place in a dark, warm spot for 3 days. Strain, pour into a clean carboy, seal with an airlock, and leave in a warm place for 30 days. Strain again, bottle into prepared containers, seal tightly, and store in a dark, cool place for 2 months.
15. Blueberry and Cranberry Wine
Source: ru.wallpaper.mob.orgThis recipe requires a lot of sugar.
You will need: 2 kg blueberries, 1 kg cranberries, 1 handful raisins, 1 kg sugar, a pinch of citric acid, 3 liters water.
Preparation: Mash the blueberries and cranberries, mix with sugar, raisins, and water. Cover with a double layer of cheesecloth and place in a warm spot to ferment. After 3 days, strain, add citric acid, and pour into a carboy. Seal with an airlock and leave in a warm place for another 1.5 months. Filter, bottle, and transfer the wine to a cellar for 2 months.
16. Blueberry and Blackcurrant Wine
Source: metacandles.ruA stronger wine will result if you add 250-300 ml of vodka.
You will need: 2 kg blueberries, 1 kg blackcurrants, 5 g wine yeast, 500 g granulated sugar, 5 liters water.
Preparation: Mash the berries, mix with sugar and yeast. Cover with a double layer of cheesecloth and leave in a warm place for 3 days. Gather the pomace and squeeze well, then strain the must. Add water, pour into a large carboy, and seal with an airlock. Place the preparation in a dark, warm place for 30 days. Strain again, bottle the wine into clean bottles, cork, and transfer to a dark, cool place for 2 months.
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17. Blueberry and Caramelized Pear Wine
Source: pinterest.comWine yeast can be replaced with a handful of sweet raisins.
You will need: 2 kg blueberries, 3 medium pears, 300 g sugar, 0.5 tsp wine yeast, 3 liters water.
Preparation: Slice the pears, place them in a pan, and sprinkle with sugar. Simmer for 5-7 minutes over medium heat and cool. Mash the blueberries, mix with caramelized pears and yeast. Cover with a cloth towel and leave to ferment for 3 days. Gather the pomace in cheesecloth and squeeze, then strain the must. Add water, pour into a large carboy, seal with an airlock, and leave in a dark, warm place for 30 days. Strain the young wine again, pour it into prepared containers, seal tightly, and transfer to a cellar.
18. Blueberry and Chokeberry Wine
Source: argumentrus.ruToo much chokeberry can give the finished wine a bitter taste.
You will need: 3 kg blueberries, 500 g chokeberries, 500 g sugar, 0.5 tsp wine yeast, 4 liters water.
Preparation: Mash the blueberries and chokeberries, mix with sugar and yeast. Pour in water, cover with a cloth towel, and store in a warm place for 3 days. Gather the pomace in cheesecloth and squeeze, then strain the must. Pour into a clean carboy, seal with an airlock, and leave in a warm place for another 30 days. Siphon the wine off the coarse sediment, filter, and bottle. Cork and store in a dark, cool place for 2 months.
19. Frozen Blueberry Wine
Source: spmguild.ruFreeze berries in summer or buy ready-made ones at your nearest supermarket.
You will need: 2 kg frozen blueberries, 400 g sugar, 5 g wine yeast, 200 ml vodka, 3 liters water.
Preparation: Thaw the blueberries at room temperature, mash, mix with yeast and sugar. Cover with cheesecloth and place in a warm spot for 3 days. Strain, add water, and pour into a clean carboy. Seal with an airlock and store in a dark, warm place for 1 month. Filter, mix with vodka, and bottle. Cork the wine and transfer it to a cellar for 2-3 months.
20. Blueberry and Cherry Wine
Source: zdorovogotovim.ruCherry pits give the wine an interesting almond flavor.
You will need: 1 kg blueberries, 1 kg cherries, 300 g sugar, 1 handful raisins, 2 liters water.
Preparation: Mash the blueberries and cherries until pulpy. Add raisins, cover with a cloth napkin, and place in a warm spot for 3 days. Gather the pomace in cheesecloth and squeeze, then strain the must. Boil water, add sugar, and simmer for 5 minutes. Cool, mix with the must, and pour into a large carboy. Seal with an airlock and store in a dark, warm room for 35 days. Strain the wine again, pour into clean bottles, and transfer to a cellar for 2 months.