Source: autogear.ruTired of monotonous food? Then try salads with fried champignons. These appetizing mushrooms pair well with many ingredients, so there are many variations. We share 20 of the best recipes that are quick and easy to prepare!
1. Salad with Fried Champignons, Chicken, and Cheese
Source: pp-day.ruYou can omit the onion to make the taste milder.
You will need: 200 g fried champignons, 1 onion, 200 g boiled chicken fillet, 150 g hard cheese, 2 cloves garlic, salt and ground pepper to taste.
Preparation: Dice the fillet and onion, grate the cheese finely. In a large salad bowl, mix chicken, cheese, onion, and champignons. Add salt, pepper, and mayonnaise.
2. Layered Salad with Chicken and Fried Champignons
Source: camcebekulinar.ruThis salad is convenient to assemble using a culinary ring.
You will need: 1 boiled chicken fillet, 200 g fried champignons, 1 onion, 2 boiled potatoes, 1 boiled carrot, 2 boiled chicken eggs, 150 g hard cheese, 100 g mayonnaise, pepper and salt to taste.
Preparation: Dice the onion, fillet, and potatoes. Grate the cheese and carrots finely. Assemble the salad in layers in the following order: meat, champignons, potatoes, carrots, eggs, and cheese. Add mayonnaise, salt, and pepper between each layer.
3. Salad with Fried Champignons and Corn
Source: twilight-saga.ruBe sure to rinse the corn under running water.
You will need: 300 g fried champignons, 1 can of canned corn, 1 onion, 150 g hard cheese, 2 boiled eggs, 100 g mayonnaise, salt, ground black pepper.
Preparation: Dice the eggs, onion, and cheese. Mix all ingredients, add salt and pepper. Dress the salad with mayonnaise before serving.
4. Salad with Potatoes and Fried Champignons
Source: samisrykami.ruTo make potatoes easy to cut, grease the knife with oil.
You will need: 300 g fried champignons, 2 boiled potatoes, 3 pickled cucumbers, 3 green onion stalks, a few sprigs of parsley, 4 tbsp mayonnaise, salt and pepper.
Preparation: Dice the potatoes and cucumbers, chop the herbs and onion. Mix everything with the mushrooms, add salt, pepper, and mayonnaise.
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5. Salad with Fried Champignons and Korean Carrots
Source: nuclearfactor.ruMushrooms should be fried over high heat so they don't dry out.
You will need: 1 boiled chicken fillet, 200 g fried champignons, 1 onion, 200 g Korean carrots, 2 tbsp mayonnaise, salt and pepper.
Preparation: Dice the chicken fillet, season with salt and pepper, mix with mayonnaise, and spread as the first layer on a plate. Top with sliced onion (half-rings), then champignons and carrots. Garnish the salad with a sprig of herbs.
6. Salad with Fried Champignons and Prunes
Source: liveinternet.ruPrunes and mushrooms - a very interesting combination!
You will need: 250 g fried champignons, a handful of pitted prunes, 1 onion, 50 g walnuts, 3 tbsp mayonnaise, pepper and salt.
Preparation: Dice the prunes and onion. Lightly toast the walnuts in a pan and chop them. Mix all ingredients, add salt, pepper, and mayonnaise. Sprinkle with chopped nuts on top.
7. Salad with Beef and Fried Champignons
Source: ezka.ruIt's best to use beef tenderloin, as it's the most tender part.
You will need: 200 g fried champignons, 200 g boiled beef, 1 onion, 1 bell pepper, 2 tbsp vegetable oil, 1 tsp lemon juice, salt, pepper.
Preparation: Dice the beef and pepper. Chop the onion and sprinkle with lemon juice. In a large salad bowl, mix all ingredients, add salt, pepper, and oil.
8. Salad with Chicken Fillet, Bell Pepper, and Fried Champignons
Source: salatikdoma.ruYou can pre-marinate the onion in vinegar with salt and sugar.
You will need: 200 g fried champignons, 1 boiled chicken fillet, 1 bell pepper, 1 onion, half a bunch of greens, 2 cloves garlic, 1 tsp balsamic vinegar, 2 tbsp olive oil, salt and ground pepper.
Preparation: Dice the meat, pepper, and greens. In a wide salad bowl, mix champignons, fillet, bell pepper, greens, and onion. Add salt, ground pepper, oil, and press garlic through a press. Place the salad on a plate and drizzle with balsamic vinegar.
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9. Salad with Fried Champignons, Tomatoes, and Pineapple
Source: gp5-sochi.ruYou can serve the salad both warm and cold. Equally delicious!
You will need: 3 tomatoes, 150 g canned pineapple, 250 g fried champignons, 1 onion, 3 tbsp mayonnaise, salt, ground mixed peppers.
Preparation: Dice the tomatoes and onion. Gently mix all ingredients in a large bowl, add salt and pepper. Dress the salad with mayonnaise.
10. Vegetable Salad with Fried Champignons
Source: vkusnopoedim.temaretik.comUse brightly colored bell peppers for cooking.
You will need: 250 g fried champignons, 200 g Napa cabbage, 2 bell peppers, a few sprigs of greens, 3 tbsp olive oil, salt and ground pepper.
Preparation: Chop the cabbage, bell peppers, and greens. Mix everything, add salt, pepper, and olive oil.
11. Salad with Arugula and Fried Champignons
Source: yesofcorsa.comThe taste of arugula is spoiled by contact with a knife, so it's better to tear it by hand.
You will need: 300 g fried champignons, half a bunch of arugula, 60 g Parmesan, 3 tbsp olive oil, sea salt and chili flakes.
Preparation: Mix arugula with champignons, season with salt, add oil. Place the salad on a plate, sprinkle with grated Parmesan and chili flakes on top.
12. Salad with Calamari and Fried Champignons
Source: muftiyatri.ruBoil calamari for no longer than 2 minutes, otherwise they will be tough.
You will need: 200 g boiled calamari, 250 g fried champignons, a handful of olives, 50 g walnuts, 3 lettuce leaves, coarse salt, ground black pepper, 3 tbsp olive oil.
Preparation: Slice the calamari and olives, chop the walnuts, tear the lettuce by hand. Mix all ingredients in a salad bowl, add salt, pepper, and oil. Sprinkle the finished salad with nuts on top.
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13. Salad with Fried Champignons, Eggs, Cucumber, and Green Peas
Source: zen.yandex.ruYou can use fresh young peas or canned peas.
You will need: 300 g fried champignons, 150 g green peas, 2 boiled eggs, 2 cucumbers, 100 g mayonnaise, salt and ground black pepper.
Preparation: Dice the eggs and cucumbers. Mix them with mushrooms, rinsed peas, salt, and pepper. Dress the salad with mayonnaise.
14. Salad with Fried Champignons and Crab Sticks
Source: pinterest.ruThe aroma of herbs pairs well with fried mushrooms and cheese.
You will need: 250 g fried champignons, 150 g crab sticks, half a bunch of greens, 3 green onion stalks, 150 g soft cheese, salt, pepper, 80 ml mayonnaise.
Preparation: Slice the crab sticks, greens, cheese, and green onion. Mix everything, season with salt and pepper, and dress the salad with mayonnaise.
15. Salad with Chicken, Fried Champignons, Cherry Tomatoes, and Sesame Seeds
Source: zen.yandex.ruFrying tomatoes with garlic will help release their aroma better.
You will need: 200 g fried champignons, 200 g boiled chicken, 50 g arugula, half a bunch of cilantro, a sprig of cherry tomatoes, 2 tbsp sesame seeds, 1 clove garlic, 1 tbsp soy sauce, 2 tbsp olive oil, sea salt, ground pepper.
Preparation: Halve the tomatoes and lightly fry with garlic. Chop the meat and greens, lightly toast the sesame seeds in a pan. Mix everything, add salt, pepper, and oil. Place the salad on a plate and drizzle with soy sauce.
16. Salad with Fried Champignons, Chicken, and Cucumber
Source: mama-klub.ruIn this salad, you can use not only champignons but also any other mushrooms - oyster mushrooms or wild mushrooms.
You will need: 250 g fried champignons, 1 boiled chicken fillet, 2 cucumbers, 2 boiled eggs, 2 tbsp sour cream, 2 tbsp mayonnaise, salt and pepper to taste.
Preparation: Dice the meat, cucumbers, and eggs. Mix them with champignons, add salt and pepper. In a separate bowl, mix sour cream with mayonnaise. Add the dressing to the salad.
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17. Salad with Chicken Liver and Fried Champignons
Source: delo-vcusa.ruMix the salad gently so that the liver doesn't lose its shape!
You will need: 200 g fried chicken liver, 2 cucumbers, 200 g fried champignons, 3 tbsp mayonnaise, a sprig of parsley for garnish, salt and ground black pepper.
Preparation: Mix the liver with mushrooms and diced cucumbers. Add salt, pepper, and mayonnaise. Garnish the salad with a sprig of herbs before serving.
18. Salad with Fried Champignons and Croutons
Source: moygrib.ruCroutons quickly get soggy, so always add them last.
You will need: 300 g fried champignons, 100 g rye croutons, 50 g arugula, 3 lettuce leaves, 0.5 tsp coriander seeds, 1 tbsp soy sauce, 3 tbsp olive oil, ground black pepper and salt.
Preparation: Tear the arugula and lettuce leaves by hand. Mix them with champignons, coriander, salt, pepper, and oil. Add croutons and drizzle with soy sauce.
19. Salad with Dorblu Cheese and Fried Champignons
Source: syl.ruThe aroma of cheese combined with lemon, mushrooms, and garlic is a true masterpiece!
You will need: 200 g fried champignons, 50 g Dorblu cheese, half a bunch of spinach, a lemon wedge, 1 clove garlic, 30 ml olive oil, salt, ground mixed peppers.
Preparation: Dice the cheese into small cubes, chop the spinach and garlic. Mix all ingredients, add salt, pepper, lemon juice, and oil.
20. Salad with Fried Champignons and Pear
Source: ripost.huQuite an original, but very tasty combination that not everyone has tried. And it's a shame!
You will need: 200 g fried champignons, 1 pear, a handful of pecans, 1 leek, 3 lettuce leaves, coarse salt, 1 tsp lemon juice, 30 ml olive oil.
Preparation: Slice the pear and leek, tear the lettuce by hand. Toast the nuts in a pan. Mix champignons, pear, leek, lettuce leaves, and nuts. Add salt, pepper, lemon juice, olive oil, and serve.