We are absolutely sure that no dish can be spoiled by mushrooms, whether it's an appetizer or a main course. But if you don't feel like experimenting today and want tried-and-true options, then we've gathered many mushroom salad recipes. Each one is better than the last!
1. Mushroom and Liver Salad
A simple, inexpensive, and delicious salad.
You will need: 300 g mushrooms, 300 g liver, 300 g Korean carrots, 1 onion, 250 g cheese, mayonnaise.
Preparation: Chop the mushrooms with the onion and fry. Separately fry the liver cut into cubes, mix the ingredients, add carrots and grated cheese, and dress with mayonnaise.
2. Mushroom and Shrimp Salad
For this salad, use larger shrimp.
You will need: 3 mushrooms, 2 avocados, half a red onion, 6 cherry tomatoes, 50 g shrimp, lettuce leaves, 2 tbsp olive oil, 1 tsp balsamic vinegar, 1 lemon, a pinch of sugar, spices.
Preparation: Slice the mushrooms, arrange them as the first layer, sprinkle with sugar, salt, and spices. Drizzle them with lemon juice and oil, then arrange the onion and quartered tomatoes on top. The next layer is avocado and boiled shrimp. Season everything again and drizzle with dressing, pour balsamic vinegar, and garnish with lettuce leaves.
3. Mushroom and Avocado Salad
Just a few minutes and a few ingredients!
You will need: 300 g mushrooms, 1 avocado, arugula, lemon, 3 tbsp olive oil, spices.
Preparation: Slice the mushrooms and drizzle with lemon juice. Mix the remaining juice with oil and spices for the salad dressing. Slice the avocado and mix all ingredients.
4. Mushroom, Cucumber, and Radish Salad
To make the salad even more interesting, here's how to marinate the mushrooms.
You will need: 200 g mushrooms, 0.5 head of Napa cabbage, 400 g radishes, 200 g cucumbers, 200 g sour cream, 120 ml olive oil, 70 ml lemon juice, 100 ml water, 0.5 tsp salt, spices.
Preparation: Slice the mushrooms into pieces about 4 mm thick, place them in a marinade of water, oil, lemon juice, and spices, cover with cling film, and refrigerate for half an hour. Chop all ingredients into one bowl, add the mushrooms, and dress the salad with sour cream.
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5. Mushroom and Ham Salad
A gourmet appetizer for lovers of creative combinations.
You will need: 200 g mushrooms, 200 g red lettuce, 100 g ham, 1 pomegranate, 2 tbsp lemon juice, 100 g Gorgonzola, 4 tbsp milk, 2 tbsp apricot jam, pepper.
Preparation: Arrange the lettuce as the first layer, lightly salt, and place mushroom slices on top. Drizzle with lemon, season, and arrange ham ribbons. Melt Gorgonzola with milk, mix with jam and pepper, and pour this dressing over the salad. Sprinkle the appetizer with pomegranate seeds on top.
6. Mushroom and Bean Salad
This salad recipe is very hearty.
You will need: 200 g mushrooms, 200 g canned beans, 1 onion, 2 cloves garlic, 3 tbsp soy sauce, olive oil.
Preparation: Slice the mushrooms and cut the onion into half-rings, then fry them together. Add crushed garlic and beans, mix, and dress the salad with soy sauce.
7. Marinated Mushroom and Potato Salad
An unconventional interpretation of simple ingredients.
You will need: 300 g marinated mushrooms, 3 potatoes, 4 pickled cucumbers, green onions, 1 clove garlic, 3 tbsp vegetable oil, juice of half a lemon, a pinch of sugar, spices.
Preparation: Mix vegetable oil, lemon juice, crushed garlic, sugar, and spices, and let the dressing infuse. Boil potatoes and cut into large cubes. Chop green onions, slice cucumbers into sticks, dress the salad, and mix.
8. Mushroom and Vegetable Salad
A very fresh and vibrant vegetable salad with herbs.
You will need: 300 g mushrooms, 300 g broccoli, 1 onion, 6 radishes, herbs, spices, lemon juice.
Preparation: Fry chopped onion with mushrooms in a small amount of oil. Briefly boil broccoli florets, slice radishes into rounds, and mix everything together. Add chopped herbs, spices, and drizzle the salad with lemon juice.
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9. Mushroom and Pea Salad
This recipe is very similar to a Lenten Olivier salad variation.
You will need: 200 g mushrooms, 6 potatoes, 5 pickled cucumbers, 1 onion, 1 can peas, herbs, spices, vegetable oil.
Preparation: Boil and dice potatoes, separately chop onion and cucumbers. Also slice marinated mushrooms, or fry fresh ones. Add peas, herbs, and spices, and dress the salad with a small amount of oil.
10. Mushroom and Couscous Salad
This hearty warm salad can easily replace even a main course.
You will need: 300 g mushrooms, 125 g couscous, 100 g bacon, herbs and green onions, 4 tbsp olive oil, 2 tbsp lemon juice, 1 lemon, spices.
Preparation: Dice the bacon and fry in a small amount of oil, then remove from the pan. In the same fat, fry quartered mushrooms. Prepare the couscous, peel and coarsely chop the lemon, mix all ingredients and add herbs. Dress the salad with oil, lemon juice, and spices.
11. Mushroom and Cabbage Salad
A very healthy salad made from simple ingredients.
You will need: 120 g mushrooms, 100 g chicken, 3 eggs, 70 g ham, 1 carrot, 1 apple, 200 g Napa cabbage, green onions, parsley, 3 tbsp sour cream, 3 tbsp mayonnaise, 2 tbsp lemon juice, spices.
Preparation: Boil chicken and eggs, peel the apple, and cut all ingredients into thin strips. Fry mushrooms in a small amount of oil with spices. Add chopped herbs to the salad and dress with a mixture of sour cream, mayonnaise, lemon juice, and spices.
12. Mushroom and Hot Pepper Salad
Small pepperoni peppers will fit in perfectly here!
You will need: 250 g mushrooms, 7 pepperoni peppers, 1 onion, 1 carrot, 1 can red beans, 1 tbsp mustard, herbs, vegetable oil.
Preparation: Fry mushrooms, separately fry onion half-rings with grated carrots, and arbitrarily chop the pepper. Add beans and chopped herbs, mix everything, and dress the salad with oil and mustard.
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13. Mushroom and Walnut Salad
Both fried and canned mushrooms are equally good here.
You will need: 400 g mushrooms, 300 g chicken, 4 eggs, 1 onion, 80 g walnuts, mayonnaise.
Preparation: Boil chicken and eggs and finely dice all ingredients. Add chopped walnuts to the salad and dress with mayonnaise.
14. Mushroom and Tomato Salad
If you like, add a couple of small mozzarella balls.
You will need: 300 g mushrooms, 200 g tomatoes, 1 bunch cilantro, 1 clove garlic, 3 tbsp olive oil.
Preparation: Fry the mushrooms, cool them, and add coarsely chopped tomatoes and chopped herbs. Press garlic on top, add a little more oil if necessary, and mix.
15. Mushroom and Pork Salad
A hearty layered salad so no one goes hungry.
You will need: 300 g pork, 300 g mushrooms, 100 g cheese, 2 potatoes, 1 carrot, 2 eggs, 1 cucumber, half an onion, mayonnaise.
Preparation: Boil potatoes, carrots, pork, and eggs, and dice everything. Fry chopped mushrooms with onion, slice cucumber, and grate cheese. Layer the ingredients, spreading each layer with mayonnaise: potatoes, mushrooms, carrots, pork, cucumber, eggs, cheese.
16. Mushroom and Calamari Salad
Choose smaller mushrooms so you can cut them into nice quarters.
You will need: 2 calamari, 200 g mushrooms, 2 eggs, 1 onion, 1 pickled cucumber, herbs, mayonnaise.
Preparation: Fry mushrooms in a small amount of oil and boil calamari for 3 minutes. Boil eggs and dice them, and also dice the cucumber and onion. Blanch the onion with boiling water, mix all ingredients, add herbs, and dress with mayonnaise.
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17. Mushroom and Crab Stick Salad
Even children will love this salad recipe.
You will need: 500 g mushrooms, 2 onions, 1 can corn, 1 can beans, 250 g crab sticks, mayonnaise.
Preparation: Separately fry mushrooms and onions, and place them on a paper towel to remove excess fat. Coarsely chop crab sticks, add corn and beans, and dress with mayonnaise.
18. Mushroom and Pineapple Salad
How can you resist it?
You will need: 300 g mushrooms, 1 onion, 1 can canned pineapples, 450 g chicken, 200 g cheese, 3 eggs, mayonnaise.
Preparation: Boil chicken breast, and fry finely chopped mushrooms with onion until the water evaporates. Grate boiled eggs on a medium grater, as well as the cheese. Dice everything else finely. Mix the salad with mayonnaise.
19. Mushroom, Apple, and Kiwi Salad
The combination of marinated mushrooms and fruits will definitely surprise you!
You will need: 1 green apple, 200 g marinated mushrooms, 1 kiwi, 1 celery stalk, 2 tbsp mayonnaise, hot pepper.
Preparation: Rinse and finely chop the mushrooms, then add chopped apples, celery, and kiwi. Finally, add a little hot pepper and dress the salad with light mayonnaise.
20. Mushroom and Beetroot Salad
This amazing taste is incomparable.
You will need: 400 g mushrooms, 2 beetroots, 5 pickled cucumbers, 200 g canned peas, green onions, 1 tsp wine vinegar, olive oil, grainy mustard, spices.
Preparation: Boil beetroot in advance and fry mushrooms, sliced. Finely dice cucumbers and beetroot, add peas and chopped green onions, drizzle with vinegar, and dress with oil, mustard, and spices.