Source: Natkinzu, AdobeStockIn its pure form, lingonberry is a bit unique, but in prepared dishes and drinks, it's simply unparalleled. Lingonberry compotes are not only delicious but also very healthy. We'll tell you how to prepare them correctly and what to combine the berry with in our recipe collection!
1. Lingonberry Compote for Winter
Source: irina-levitan.livejournal.comThe simplest and quickest recipe, requiring no special culinary skills.
You will need: 3 cups lingonberries, 500 g sugar, 3 L water.
Preparation: Distribute lingonberries into sterilized jars. Boil water with sugar and cook until dissolved. Pour the boiling syrup over the lingonberries and seal the compote.
2. Lingonberry Compote without Sterilization
Source: pro-orehi.ruIt's enough to wash the jar with baking soda or hot water.
You will need: 300 g lingonberries, 200 g sugar, 2 pinches citric acid, 1 L water.
Preparation: Pour lingonberries into a clean jar, cover with boiling water, and leave for 5-7 minutes with the lid on. Drain this water, boil it again with sugar, add citric acid, and pour it back. Seal the compote.
3. Summer Lingonberry and Apple Compote
Source: best-army.ruIt's best to let the finished compote steep for a richer flavor.
You will need: 2 cups lingonberries, 4 apples, 1.5 L water, 1 cup sugar.
Preparation: Slice the apples, add lingonberries and sugar, and pour in water. Bring to a boil, cook for 2-3 minutes, remove the compote from heat, and leave it covered.
4. Lingonberry and Blueberry Compote
Source: dzen.ruThis preparation would definitely make it onto the list of the healthiest!
You will need: 350 g lingonberries, 350 g blueberries, 6 cups water, 4-5 tbsp sugar, 1/2 lemon.
Preparation: Sort through the blueberries and lingonberries, add lemon juice and zest, water, and sugar. Bring the compote to a boil, cook for 5 minutes, pour into sterilized jars, and seal.
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5. Lingonberry and Sea Buckthorn Compote
Source: zdorovogotovim.ruIf using frozen berries, you don't even need to thaw them.
You will need: 2 cups lingonberries, 1 cup sea buckthorn, 1.5 L water, 1 cup sugar.
Preparation: Boil water with sugar. Add lingonberries and sea buckthorn and bring to a second boil. Remove the compote from heat and let it steep covered.
6. Lingonberry and Orange Compote for Winter
Source: smaker.plA delicious, tart compote with a very pleasant aroma.
You will need: 400 g lingonberries, 1 orange, 2.5 L water, 250 g sugar.
Preparation: Place lingonberries and sliced orange into a sterilized jar. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water, add sugar to it, boil again, and pour back. Seal the compote for winter.
7. Lingonberry and Cranberry Compote for Winter
Source: pinterest.comAnyone who doesn't like overly sweet compotes will definitely enjoy this recipe.
You will need: 2 cups cranberries, 2 cups lingonberries, 2 cups sugar, 3 L water.
Preparation: Place cranberries and lingonberries into sterilized jars and cover them with sugar. Pour boiling water over them and leave for 15 minutes with the lids on. Drain the syrup, boil it again, pour it back, and seal the compote for winter.
8. Lingonberry and Rosehip Compote
Source: zdorovogotovim.ruA powerful dose of vitamins in just one glass of aromatic compote!
You will need: 300 g lingonberries, 1 cup dried rosehips, 120 g sugar, 2 L water.
Preparation: Pour one liter of boiling water over rosehips in a thermos, steep for 12 hours, then strain. Pour this infusion and the remaining water over the lingonberries, add sugar, bring everything to a boil, and cook the compote for 5-7 minutes. Let it steep covered.
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9. Lingonberry and Cherry Compote
Source: make-eat.ruWhether to pit the cherries or not is up to you.
You will need: 350 g lingonberries, 350 g cherries, 6 cups water, 120 g sugar, 2 pinches citric acid.
Preparation: Boil water with sugar. Add lingonberries and cherries, cook the compote for 5 minutes, and add citric acid. Seal the compote in sterilized jars.
10. Lingonberry and Strawberry Compote for Winter
Source: dachadecor.ruIt's best to leave strawberries whole, not cut, so they don't overcook.
You will need: 2 cups lingonberries, 300 g strawberries, 200 g sugar, 2.5 L water.
Preparation: Pour lingonberries and strawberries into a sterilized jar. Cover with boiling water and leave for 5-7 minutes. Drain this water and re-boil it with sugar. You can add a couple of lemon slices or mint sprigs. Pour back and seal the compote.
11. Lingonberry and Blackcurrant Compote
Source: eldomocom.ruBe sure to sterilize the jars for this recipe.
You will need: 2 cups lingonberries, 2 cups blackcurrants, 500 g sugar, 3 L water.
Preparation: Sort and wash lingonberries and blackcurrants, and place them into sterilized jars. Boil water with sugar, cook this syrup for 3-4 minutes, and pour it into the jars. Seal the compote for winter.
12. Lingonberry and Pear Compote
Source: samiysmak.ruWe recommend using ripe, sweet pears for the best flavor.
You will need: 400 g lingonberries, 2 pears, 2.5 L water, 250 g sugar.
Preparation: Place lingonberries and sliced pears into a sterilized jar. Cover them with boiling water, put on the lid, and leave for 20 minutes. Drain this water, boil it with sugar, pour it back, and seal the compote for winter.
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13. Lingonberry and Apple Compote for Winter
Source: dzen.ruWith sweet apples, the taste will be more harmonious.
You will need: 400 g lingonberries, 3 apples, 2.5 L water, 250 g sugar.
Preparation: Slice the apples and place them with lingonberries into clean jars. Cover with boiling water and leave for 20 minutes with the lid on. Drain this water, add sugar to it, bring to a boil, and pour back into the jars. Seal the compote for winter.
14. Summer Lingonberry and Berry Compote
Source: artcafe-royal.ruThis recipe is great because you can use any berries you like.
You will need: 2 L water, 1 cup each of lingonberries, blueberries, raspberries, blackberries, and wild strawberries, 1 cup sugar.
Preparation: Boil water and add sugar to taste. Sort all the berries, add them to the boiling water, and bring to a boil again. Remove the compote from heat and leave it covered for half an hour.
15. Lingonberry and Garden Fruit Compote
Source: zdorovogotovim.ruThe ideal compote recipe with simple and accessible ingredients.
You will need: 2 cups lingonberries, 2 apples, 2 pears, 4 plums, 4 apricots, 2-3 L water, 1 cup sugar.
Preparation: Boil water with sugar to taste. Add lingonberries and arbitrarily sliced fruits. Cook the compote for 5 minutes after boiling and remove from heat.
16. Compote from Frozen Lingonberries
Source: ok.ruProperly frozen lingonberries will hardly differ from fresh ones in taste.
You will need: 2 cups lingonberries, 1.5 L water, 1 cup sugar.
Preparation: Cover lingonberries with water and bring to a boil. Add sugar to taste, cook the compote until dissolved, remove from heat, and leave covered for 20 minutes.
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17. Lingonberry and Lemon Compote for Winter
Source: dom-desertov.ruLemon not only adds a pleasant tartness and vitamins but also ensures more reliable storage of the preserve.
You will need: 3 cups lingonberries, 1 lemon, 500 g sugar, 3 L water.
Preparation: Pour lingonberries and sliced lemon into jars. Cover with boiling water and leave for 20 minutes with the lids on. Drain this water, add sugar to it, boil again, and pour into the jars. Seal the compote.
18. Lingonberry and Peach Compote
Source: about-tea.ruInstead of peaches, you can use nectarines – whatever you have on hand.
You will need: 400 g lingonberries, 400 g peaches, 2.5 L water, 250 g sugar.
Preparation: Remove pits from peaches and slice them. Wash and sort lingonberries and add them to the peaches. Cover everything with water and bring to a boil. Add sugar, cook the compote for 3-4 minutes, and remove from heat. Optionally, add a pinch of citric acid and seal it in sterilized jars.
19. Lingonberry and Plum Compote for Winter
Source: pinterest.comPlums, prune plums, or sloes – all pair excellently with lingonberries.
You will need: 300 g lingonberries, 300 g plums, 200 g sugar, 1 cinnamon stick, 2.5 L water.
Preparation: Place plums and lingonberries into a clean jar. Cover with boiling water and leave for 20 minutes. Drain this water and boil it again, add sugar and cinnamon, cook for a couple of minutes, and pour back into the jar. Seal the compote.
20. Lingonberry and Ranetka Apple Compote for Winter
Source: vk.comSmall Ranetka apples don't even need to be peeled or prepared in any special way.
You will need: 3 cups lingonberries, 500 g Ranetka apples, 500 g sugar, 3 L water.
Preparation: Distribute Ranetka apples and lingonberries into sterilized jars. Prepare syrup from water and sugar, and pour it over the ingredients. Leave for 15 minutes with the lids on, drain the syrup, boil it again, and pour back. Seal the compote for winter.