Source: Elena_hramowa, AdobeStock Modern homemakers often prefer quick and easy meals, and meatball soups definitely fit the bill. We're sharing a large collection of 20 simple recipes, with options to suit every taste!
1. Chicken Meatball Soup
Source: foto-ram.ruYou will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 400 g ground chicken, 1 egg, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Peel and chop the potatoes and onion. Grate the carrot. Mix the ground chicken with the egg, finely chopped onion, ground pepper, and salt. Sauté the carrot and remaining onion in vegetable oil until soft. Bring water to a boil, add the potatoes, and cook for 5 minutes. Form meatballs from the ground chicken mixture and carefully place them into the boiling broth, add the sautéed vegetables, and cook for another 10 minutes. Season with salt and pepper, then remove from heat. The finished meatball soup should rest covered for 15 minutes.
2. Meatball and Rice Soup
Source: food.pibig.infoYou will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 100 g rice, 2 tbsp vegetable oil, salt to taste, 2.5 liters water.
For the meatballs: 350 g ground meat, 1 onion, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Peel and chop the potatoes and onion. Grate the carrot. Mix the ground meat, finely chopped onion, egg, ground pepper, and salt. With wet hands, form small meatballs. Sauté the remaining onion and carrot in oil until golden.
Add the potatoes and rinsed rice to boiling water and cook for 5 minutes. Add the meatballs, sautéed vegetables, and cook for another 10 minutes over low heat. Season with salt, remove the soup from heat, and let it rest covered for 15 minutes.
3. Chicken Soup with Meatballs and Vermicelli
Source: multivarevo.ruYou will need:
For the soup: 400 g potatoes, 80 g vermicelli, 1 carrot, 1 onion, 40 g butter, ground black pepper and salt to taste, 3 liters chicken broth.
For the meatballs: 400 g ground chicken, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Mix the ground chicken with the egg, semolina, ground pepper, and salt. With wet hands, form meatballs. Peel and chop the vegetables. Sauté the onion and carrot in butter until soft.
Bring the broth to a boil, add the potatoes, and cook for 5 minutes. Add the meatballs, sautéed vegetables, and vermicelli. Cook the meatball soup for 10 minutes, season with salt and pepper, and remove from heat immediately.
4. Tomato Meatball Soup
Source: za-edoy.ruYou will need:
For the soup: 350 g potatoes, 1 tomato, 1 carrot, 1 onion, 1 clove garlic, 2 tbsp vegetable oil, 50 ml tomato sauce, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 400 g ground pork, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Mix the ground pork with semolina, egg, ground pepper, and salt. With wet hands, form small round meatballs. Peel and chop the vegetables. Sauté the onion and carrot in oil until golden, add the pressed garlic, tomato sauce, and a couple of tablespoons of water, then simmer for 2 minutes.
Bring water to a boil, add the potatoes and tomato, and cook for 5 minutes. Add the meatballs, tomato sauté, and cook for another 10 minutes. Turn off the heat, add salt and ground pepper to taste.
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5. Cheesy Meatball Soup
Source: food.pibig.infoYou will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 200 g processed cheese, 3 sprigs herbs, 40 g butter, 2 allspice berries, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 400 g ground pork and beef, 1 onion, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Peel and finely chop the potatoes and onion separately, grate the carrot. Mix half of the onion with the ground meat, egg, ground pepper, and salt, then form walnut-sized meatballs. Sauté the remaining onion and carrot in vegetable oil until golden.
Add the potatoes and allspice to boiling water and cook for 5 minutes. Add the meatballs, sautéed vegetables, and cook for another 10 minutes. Add the diced processed cheese to the boiling broth, season with salt and pepper, and sprinkle with chopped herbs. After 2 minutes, the cheesy meatball soup can be removed from the stove.
6. Buckwheat Soup with Beef Meatballs
Source: razgulyayka.ruYou will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 1 clove garlic, 100 g buckwheat, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 400 g beef, 1 onion, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp salt.
Instructions: Pass the beef and peeled onion through a meat grinder. Mix the resulting mass with egg, spices, and salt. Form small round meatballs. Peel and chop the potatoes and onion. Grate the carrot. Sauté the onion and carrot in oil until soft.
Bring water to a boil, add the potatoes and rinsed buckwheat, and cook for 5 minutes. Add the meatballs, sautéed vegetables, and cook for another 10 minutes. Add the pressed garlic, ground pepper, and salt. Boil the soup for 2-3 minutes and turn off the heat.
7. Mushroom Meatball Soup
Source: postila.ruYou will need:
For the soup: 200 g mushrooms, 300 g potatoes, 1 carrot, 1 onion, 40 g butter, 0.5 tsp ground black pepper, 1 tsp salt, 2.5 liters water.
For the meatballs: 300 g ground meat, 1 egg, 0.5 tsp paprika, 0.5 tsp dried garlic, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Mix the ground meat with egg, spices, and salt. With wet hands, form walnut-sized meatballs. Slice the mushrooms, peeled potatoes, and onion. Grate the carrot. Sauté the onion and carrot in butter until soft. Add the mushrooms and simmer for 10 minutes, stirring occasionally.
Add the potatoes and sautéed vegetables to boiling water, cook for 10 minutes, then add the meatballs and cook for another 10 minutes. Season with salt and pepper, and turn off the heat after 2 minutes.
8. Pickled Cucumber, Meatball, and Rice Soup
Source: vkusno-i-prosto.ruYou will need:
For the soup: 500 g chicken, 300 g potatoes, 1 carrot, 1 onion, 100 g rice, 1 pickled cucumber, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 350 g ground chicken, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Chop the chicken, place it in a pot with water, and cook for half an hour. Grate the carrot and cucumber. Peel and chop the potatoes and onion. Add the potatoes and rinsed rice to the pot with the chicken, cook for 10 minutes. Sauté the onion and carrot in oil until soft. Mix the ground chicken with egg, semolina, pepper, and salt, form small meatballs, and add them to the boiling soup. Add the grated cucumber, sautéed vegetables, and cook for another 10 minutes. Season with pepper and salt, and immediately remove the soup from heat.
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9. Vegetable Soup with Pork Meatballs
Source: kotletos.ruYou will need:
For the soup: 400 g potatoes, 1 bell pepper, 100 g tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 400 g ground pork, 1 onion, 2 cloves garlic, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Mix the ground pork with egg, ground pepper, salt, finely chopped onion, and garlic. With wet hands, form small meatballs. Chop the tomatoes, peeled potatoes, bell pepper, and onion. Grate the carrot. Sauté the onion in oil until translucent, add the carrot and tomatoes, and simmer for 5-7 minutes.
Bring water to a boil, add the potatoes, and cook for 5 minutes. Add the meatballs, bell pepper, sautéed vegetables, and cook for another 10 minutes. Season with pepper and salt, and remove from heat.
10. Tomato Soup with Fish Meatballs
Source: postila.ruYou will need:
For the soup: 300 g potatoes, 150 g bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 tbsp tomato sauce, ground black pepper and salt to taste, 2 liters water.
For the meatballs: 350 g ground fish, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.3 tsp salt.
Instructions: Mix the ground fish with egg, semolina, ground pepper, and salt. Form small round meatballs. Prepare and chop the vegetables. Sauté the onion and carrot in oil until soft, add the bell pepper, tomato sauce, and simmer for 2 minutes.
Add the potatoes to boiling water and cook for 5 minutes. Add the meatballs, sautéed vegetables, and cook for another 10 minutes. Season the finished meatball soup with salt and pepper, and remove from heat after 2 minutes.
11. Fish Meatball and Tomato Soup
Source: AdobeStockYou will need:
For the soup: 350 g potatoes, 150 g tomatoes, 50 g carrots, 50 g onion, 2 tbsp corn oil, 0.5 tsp ground coriander, 0.5 tsp ground fennel, 0.5 tsp salt, 2.5 liters water.
For the meatballs: 400 g ground fish, 100 g onion, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Peel and finely chop the onion and mix with the ground fish. Add salt, ground pepper, egg, and mix thoroughly. Form small meatballs of equal size. Chop the tomatoes, peeled potatoes, and onion, grate the carrot. Sauté the onion and carrot in oil until soft.
Add the potatoes to boiling water and cook for 5 minutes. Add the sautéed vegetables, fish meatballs, tomatoes, and cook for another 10 minutes. Add salt and spices, and remove the soup from heat after 2 minutes.
12. Summer Turkey Meatball Soup
Source: 1000.menuYou will need:
For the soup: 400 g potatoes, 1 carrot, 2-3 sprigs herbs, 3 black peppercorns, salt to taste, 2.5 liters vegetable broth.
For the meatballs: 400 g turkey fillet, 1 onion, 2 cloves garlic, 2 tbsp semolina, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Pass the turkey fillet, peeled onion, and garlic through a meat grinder. Add the egg, semolina, ground pepper, and salt. Mix and form small meatballs. Peel the potatoes, grate the carrot.
Add the potatoes, carrot, and black peppercorns to boiling broth, cook for 5 minutes. Add the meatballs and cook for another 10 minutes. Season with salt, sprinkle with chopped herbs, and remove from heat after 2 minutes.
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13. Chicken Meatball and Egg Soup
Source: vostorg.buzzYou will need:
For the soup: 3 boiled eggs, 300 g potatoes, 1 carrot, 1 onion, 2-4 sprigs herbs, 20 ml vegetable oil, 3 black peppercorns, salt to taste, 2.5 liters chicken broth.
For the meatballs: 400 g chicken fillet, a few sprigs herbs, 1 onion, 2 cloves garlic, 1 egg, 2 tbsp semolina, 0.5 tsp salt.
Instructions: Pass the chicken fillet, herbs, onion, and garlic through a meat grinder. Add the semolina, egg, salt, and mix. Form walnut-sized meatballs. Chop the carrot, peeled eggs, potatoes, and onion. Sauté the onion and carrot in vegetable oil for 2-3 minutes.
Add the potatoes and black peppercorns to boiling broth, cook for 5-7 minutes. Add the meatballs, sautéed vegetables, and cook for another 10 minutes. Season with salt, sprinkle with chopped herbs, and remove from heat immediately. Ladle the meatball soup into bowls and add the chopped eggs.
14. Sorrel and Meatball Soup
Source: okdiario.comYou will need:
For the soup: 400 g potatoes, 200 g sorrel, 100 g leek, 50 g butter, spices and salt to taste, 2.5 liters meat broth.
For the meatballs: 350 g pork, 20 g lard, 1 onion, 2 cloves garlic, 1 egg, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Pass the pork, lard, onion, and garlic through a meat grinder. Mix the resulting mass with egg, ground pepper, and salt. With wet hands, form small meatballs. Chop the sorrel, leek, and peeled potatoes. Sauté the leek in butter until golden.
Bring the broth to a boil, add the potatoes and meatballs, and cook for 10 minutes. Add the sautéed vegetables, sorrel, and cook for another 5 minutes. Remove the pot from heat, add salt and spices to taste. Let the finished sorrel and meatball soup steep covered for 15 minutes.
15. Bean Meatball Soup
Source: youtube.comYou will need:
For the soup: 100 g dried beans, 300 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 1 tsp salt, 2.5 liters water.
For the meatballs: 400 g ground meat, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Soak the beans in cold water for 2 hours beforehand. Grate the carrot, chop the potatoes and onion. Sauté the onion and carrot in oil until soft. Mix the ground meat with egg, semolina, ground pepper, and salt. Form walnut-sized round meatballs.
Add the potatoes, beans, black peppercorns, and meatballs to boiling water, and cook for 10 minutes. Add the sautéed vegetables and cook for another 5 minutes. Season with salt, remove from heat, and let the soup steep covered for 20-25 minutes.
16. Meatball and Millet Soup
Source: vostorg.buzzYou will need:
For the soup: 400 g potatoes, 1 carrot, 1 onion, 50 g bacon, 100 g millet, 2 tbsp vegetable oil, ground black pepper and salt to taste, 3 liters water.
For the meatballs: 350 g ground meat, 1 egg, 0.5 tsp khmeli-suneli, 0.5 tsp salt.
Instructions: Mix the ground meat with egg, khmeli-suneli, and salt, form small meatballs of equal size. Chop the bacon, carrot, peeled potatoes, and onion. Sauté the onion with bacon in oil until translucent.
Bring water to a boil, add the rinsed millet, potatoes, and carrot. Cook for 5 minutes, add the meatballs and sautéed vegetables. Cook for another 10 minutes, add salt and ground pepper, and remove the soup from heat after 2 minutes.
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17. Lentil and Meatball Soup
Source: za-edoy.ruYou will need:
For the soup: 300 g potatoes, 100 g lentils, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 allspice berries, 1 tsp salt, 2.5 liters water.
For the meatballs: 350 g pork, 1 onion, 1 egg, 2 tbsp semolina, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Soak the lentils in cold water for 6 hours beforehand. Pass the pork and peeled onion through a meat grinder. Add the semolina, egg, ground pepper, and salt, mix. With wet hands, form small meatballs. Chop the carrot, peeled potatoes, and onion. Sauté the onion in oil until translucent.
Add the potatoes, lentils, carrot, black peppercorns, and allspice to boiling water, boil for 5 minutes. Add the meatballs and sautéed vegetables, and cook for another 10 minutes. Season the finished lentil and meatball soup with salt and immediately remove from heat.
18. Corn and Meatball Soup
Source: za-edoy.ruYou will need:
For the soup: 300 g potatoes, 200 g canned corn, 1 carrot, 3 black peppercorns, salt to taste, 2.5 liters meat broth.
For the meatballs: 350 g ground meat, 1 egg, 50 g semolina, 0.5 tsp khmeli-suneli, 0.5 tsp salt.
Instructions: Mix the ground meat with egg, semolina, khmeli-suneli, and salt. Form small balls of equal size. Chop the carrot and peeled potatoes. Drain the corn and rinse thoroughly.
Add the peppercorns, potatoes, and carrot to boiling broth, cook for 5 minutes. Add the meatballs, corn, and cook for another 10 minutes. Season with salt, turn off the heat, and let the soup steep covered for at least fifteen minutes.
19. Pumpkin Puree Soup with Spicy Meatballs
Source: food.pibig.infoYou will need:
For the soup: 300 g potatoes, 150 g pumpkin, 1 carrot, 1 onion, 2 tbsp vegetable oil, 1 tsp salt, 2.5 liters chicken broth.
For the meatballs: 350 g ground meat, 2 cloves garlic, 0.25 tsp ground red pepper, 0.5 tsp turmeric, 0.5 tsp salt.
Instructions: Mix the ground meat with finely chopped garlic, spices, and salt. Form small meatballs. Grate the carrot. Peel and chop the potatoes, onion, and pumpkin. Sauté the onion and carrot in oil until soft.
Bring the broth to a boil, add the potatoes, pumpkin, sautéed vegetables, and cook for 10 minutes. Remove the pot from heat and puree with an immersion blender until smooth. Return to heat, add the meatballs, and cook for another 10 minutes. Season with salt and immediately turn off the heat. Let the finished pumpkin puree soup with meatballs steep covered for 15 minutes.
20. Beetroot Meatball Soup
Source: drive2.ruYou will need:
For the soup: 200 g beetroot, 300 g potatoes, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 2 allspice berries, salt to taste, 3 liters water.
For the meatballs: 350 g pork, 1 onion, 1 clove garlic, 1 egg, 0.5 tsp paprika, 0.5 tsp ground black pepper, 0.5 tsp salt.
Instructions: Pass the pork, peeled onion, and garlic through a meat grinder. Add the egg, spices, salt, and mix thoroughly. Form small round meatballs. Peel and chop the beetroot, potatoes, and onion. Sauté the onion in oil until translucent, add the beetroot, and simmer for 10 minutes.
Add the spices and sautéed vegetables to boiling water, cook for 15 minutes. Add the potatoes, meatballs, and cook for another 10 minutes. Season with salt, remove the soup from heat, and let it rest covered for 15 minutes.