Source: Iaroshenko, AdobeStockAmong old Russian recipes, merchant-style buckwheat is often found. Essentially, it's a simple buckwheat porridge with various additions: vegetables, meat, minced meat, and lard. It's very easy to prepare, so even an inexperienced cook can handle most of the following 20 recipes!
1. Merchant-Style Buckwheat with Chicken
Source: rus.redtram.comBy the end of cooking, the water should have completely evaporated.
You will need: 300 g buckwheat, 300 g chicken fillet, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 600 ml water.
Preparation: Cut the chicken into small pieces and fry in oil until golden brown. Add the chopped onion and carrot and continue cooking for 4-5 minutes. Add the rinsed buckwheat, salt, pepper, and pour in hot water. Cover and simmer the porridge for 15 minutes over low heat.
2. Merchant-Style Buckwheat with Mushrooms and Chicken
Source: zen.yandex.ruIt's best to cook this merchant-style buckwheat in a Dutch oven or a deep skillet.
You will need: 2 cups buckwheat, 300 g chicken, 200 g mushrooms, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 800 ml hot water.
Preparation: Cut the chicken and fry in oil until golden brown. Add the chopped onion and carrot and cook for 5-6 minutes. Add the sliced mushrooms and fry until all the moisture has evaporated. Season with salt and pepper, add the rinsed buckwheat, pour in hot water, and simmer covered for 15 minutes.
3. Merchant-Style Buckwheat with Minced Meat
Source: info-paper.ruAny minced meat of your choice will work.
You will need: 2 cups buckwheat, 300 g minced meat, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 600 ml water.
Preparation: Fry the chopped onion and carrot in oil until golden brown. Add the minced meat, season with salt and pepper, and continue frying for 7-10 minutes. Add the rinsed buckwheat, pour in hot water, and cover. Simmer over low heat for 10-15 minutes.
4. Merchant-Style Buckwheat with Vegetables
Source: attuale.ruThis dish will definitely appeal to vegetarians!
You will need: 300 g buckwheat, 1 carrot, 1 eggplant, 1 bell pepper, 2 tomatoes, 1 onion, 2 tbsp vegetable oil, 3 allspice berries, 2 bay leaves, ground black pepper, salt, 600 ml hot water.
Preparation: Grate the carrot, and chop the other vegetables. Fry the onion in oil until translucent, add the bell pepper, tomatoes, eggplant, carrot, and continue frying for 10 minutes, stirring constantly. Add the spices, salt, rinsed buckwheat, and water. Cover and cook for 15 minutes over low heat.
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5. Merchant-Style Buckwheat with Beef and Hot Pepper
Source: kot-obzhora.ruTo make the meat tender, it should be thoroughly pounded, and then finely chopped.
You will need: 1 cup buckwheat, 200 g beef, 1 hot pepper pod, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 400 ml water.
Preparation: Slice the beef into thin pieces, pound with a meat mallet, then chop even finer. Fry the meat pieces in oil for 10-15 minutes. Add the chopped onion and carrot and continue cooking until the onion is translucent. Remove seeds from the hot pepper, finely chop it, and add to the pan. Add salt, ground pepper, and rinsed buckwheat. Pour in hot water, cover, and cook for 15 minutes over low heat.
6. Merchant-Style Buckwheat with Sausage
Source: zen.yandex.ruMerchant-style buckwheat turns out especially delicious with Doctor's sausage!
You will need: 300 g buckwheat, 200 g sausage, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, ground black pepper, salt, 500 ml hot broth.
Preparation: Fry the chopped onion and carrot in oil until golden brown. Add the sliced sausage, garlic pressed through a press, and continue cooking for 5-7 minutes. Add the rinsed buckwheat, salt, pepper, and pour in hot broth. Simmer over low heat, covered, for 12-15 minutes.
7. Merchant-Style Buckwheat with Pork
Source: cookpad.comDon't overdo it with the salt!
You will need: 1.5 cups buckwheat, 300 g pork neck, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper, salt, 3 cups hot water.
Preparation: Cut the pork and fry in oil until golden brown. Add the chopped onion and continue cooking for 2-3 minutes. Add the rinsed buckwheat, spices, salt, hot water, and cook the porridge over minimum heat, covered, for 10-15 minutes.
8. Merchant-Style Buckwheat with Chicken and Tomato Sauce
Source: vk.comYou can add a little red pepper and garlic to taste.
You will need: 2 cups buckwheat, 400 g chicken fillet, 1 carrot, 1 onion, 100 ml tomato sauce, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper, salt, 800 ml hot water.
Preparation: Cut the chicken fillet into small pieces and fry in oil until golden brown. Add the chopped onion and carrot and continue cooking until the onion is translucent. Add the tomato sauce, bay leaf, salt, and ground pepper. After 2 minutes, add the rinsed buckwheat, pour in water, and simmer covered for 15 minutes.
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9. Merchant-Style Buckwheat with Pork and Bell Pepper
Source: chef.tmThe meat should be fried over high heat.
You will need: 300 g buckwheat, 400 g pork, 2 bell peppers, 4 cloves garlic, 1 onion, 50 g butter, ground black pepper, salt, 600 ml water.
Preparation: Cut the pork and brown it well in butter. Add the chopped onion and cook for 3 minutes. Add the sliced bell pepper, press the garlic through a press, season with salt and pepper. After 5 minutes, add the rinsed buckwheat, pour in hot water, and cook over low heat, covered, for 15 minutes.
10. Merchant-Style Buckwheat with Hunter's Sausages
Source: web.archive.orgCut the hunter's sausages into sticks, rings, or strips.
You will need: 1 cup buckwheat, 200 g hunter's sausages, 1 carrot, 1 onion, 30 ml vegetable oil, 0.5 tsp khmeli-suneli, salt, 400 ml broth.
Preparation: Fry the chopped onion and carrot in oil until golden brown. Add the sliced hunter's sausages, khmeli-suneli, and continue frying for 3-5 minutes. Add the rinsed buckwheat, salt, and hot broth. Cover and simmer over low heat for 15 minutes.
11. Merchant-Style Buckwheat with Turkey and Tomatoes
Source: likelive.ruIf desired, you can peel the tomatoes.
You will need: 300 g buckwheat, 400 g turkey, 2 medium tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 600 ml water.
Preparation: Cut the turkey into small pieces and brown it well in oil. Add the chopped onion and carrot and continue cooking for 4-5 minutes, stirring constantly. Add the sliced tomatoes, season with salt and pepper. After 5 minutes, add the rinsed buckwheat and hot water. Cover and simmer over low heat for 15 minutes.
12. Merchant-Style Buckwheat with Mushrooms
Source: mychampignons.ruSmall mushrooms do not need to be cut.
You will need: 2 cups buckwheat, 300 g champignons, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 800 ml meat broth.
Preparation: Fry the chopped onion in oil until translucent. Add the sliced champignons and cook until all the moisture has evaporated. Add the prepared buckwheat, season with salt and pepper. Pour in hot broth and cook covered for 12-15 minutes.
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13. Spicy Merchant-Style Buckwheat
Source: sheffrecept.ruAdjust the amount of hot spices to your taste.
You will need: 1 cup buckwheat, 1 onion, 1 carrot, 50 g butter, khmeli-suneli, ground cumin, ground black pepper, salt, 400 ml hot broth.
Preparation: Dry-fry the buckwheat in a skillet for 3-5 minutes. Separately, fry the chopped onion and carrot in butter. Add the buckwheat, spices, salt, and hot broth. Cover and simmer over low heat for 15 minutes.
14. Merchant-Style Buckwheat with Lard
Source: zucafe.ruHearty buckwheat porridge that will satisfy hunger for a long time.
You will need: 1.5 cups buckwheat, 100 g salted lard, 1 onion, 1 carrot, 2 bay leaves, ground black pepper, salt, 3 cups water.
Preparation: Cut the lard into small cubes, place in a skillet, and wait for the fat to render. Add the chopped onion and carrot and continue cooking for 5 minutes, stirring constantly. Add the rinsed buckwheat, ground pepper, bay leaf, and salt. Pour in hot water, cover, and simmer for 15 minutes over low heat.
15. Merchant-Style Buckwheat with Chicken and Tomato Juice
Source: zen.yandex.ruThe carrot can be grated or finely chopped.
You will need: 300 g buckwheat, 300 g chicken fillet, 1 onion, 1 carrot, 150 ml tomato juice, 2 tbsp vegetable oil, ground black pepper, salt, 600 ml hot water.
Preparation: Cut the chicken fillet and fry in oil until golden brown. Add the chopped onion and carrot and continue frying for 3-4 minutes. Pour in tomato juice, season with salt and pepper. After 5 minutes, add the buckwheat and hot water. Cover and simmer over low heat for 12-15 minutes.
16. Merchant-Style Buckwheat with Chicken Liver
Source: dietalia.ruDelicious merchant-style buckwheat that's easy to make for dinner!
You will need: 1 cup buckwheat, 300 g chicken liver, 1 carrot, 1 onion, 250 ml milk, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 400 ml water.
Preparation: Soak the chicken liver in milk for half an hour. Fry the chopped onion and carrot in oil until golden brown. Add the chicken liver and cook for 10 minutes, stirring occasionally. Add the rinsed buckwheat, spices, salt, and hot water. Simmer covered over low heat for 15 minutes.
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17. Merchant-Style Buckwheat for Vegetarians
Source: sovkusom.ruAn excellent recipe for those who are watching their figure.
You will need: 1 cup buckwheat, 100 g tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt, 400 ml hot water.
Preparation: Chop the onion and fry in oil until golden brown. Add the chopped carrot, tomatoes, and continue cooking for 3-5 minutes. Add the rinsed buckwheat, ground pepper, salt, and water. Cover and simmer over low heat for 10 minutes.
18. Merchant-Style Buckwheat with Young Zucchini
Source: delo-vcusa.ruIt's not necessary to peel the zucchini.
You will need: 300 g buckwheat, 200 g young zucchini, 1 onion, 3 cloves garlic, 2 tbsp soy sauce, 2 tbsp vegetable oil, ground black pepper, 0.5 tsp sugar, ground black pepper, salt, 600 ml hot water.
Preparation: Chop the onion and fry in oil until translucent. Add the diced zucchini and continue cooking for 10 minutes, stirring constantly. Add the soy sauce, sugar, and garlic pressed through a press. After 3 minutes, add the rinsed buckwheat, season with pepper and salt. Pour in hot water, cover, and simmer over low heat for 10 minutes. Before turning off, add the garlic pressed through a press.
19. Merchant-Style Buckwheat with Duck
Source: best-kylinar.in.uaIf the duck is too tough, stew it without the groats for even longer.
You will need: 300 g buckwheat groats, 400 g duck, 1 onion, 1 carrot, 2 tbsp vegetable oil, 2 bay leaves, 2 allspice berries, ground black pepper, salt, 1 liter hot water.
Preparation: Cut the duck into small pieces and fry in oil. Add the chopped onion and carrot and continue cooking until the onion is translucent. Add the spices, half of the hot water, and simmer over low heat for 30 minutes. Add the rinsed buckwheat, salt, and the remaining water. Cover and cook for another 15 minutes.
20. Merchant-Style Buckwheat with Pork in a Multicooker
Source: glaved.ruIt's best to use pork tenderloin or neck.
You will need: 250 g buckwheat, 300 g pork, 1 onion, 50 g butter, 2 bay leaves, ground black pepper, salt, 500 ml hot water.
Preparation: Activate the "Fry" mode, melt the butter, and fry the sliced pork until golden brown. Add the chopped onion and continue cooking for 3-4 minutes. Add the spices, salt, prepared buckwheat, and water. Close the lid and cook the porridge for 25 minutes on the "Stew" program.