20 Most Delicious Sweet Pastry Recipes
Source: Maresol, AdobeStock Who doesn't love homemade pies, cookies, biscuits, and cakes? Especially since among the incredible variety of options, everyone can easily find something to their taste. In our selection, we've gathered 20 diverse yet incredibly delicious sweet pastry recipes. Among them, there are even lean and quite diet-friendly options!
1. Cottage Cheese Muffin in the Oven
Source: aroma-avenue.ruA delicate muffin that any hostess will appreciate.
You will need: 260 g cottage cheese, 200 g sugar, 2 eggs, 120 g butter, 250 g flour, 1 pinch vanilla, 0.5 tsp baking soda.
Preparation: Beat eggs with sugar until foamy, then add softened butter. Beat again, add cottage cheese and beat once more. Finally, fold in the sifted dry ingredients, pour the batter into a mold, and bake the muffin in the oven for 40-45 minutes at 180 degrees Celsius.
2. Sweet Semolina Cake with Lemon
Source: ladylifestyle.ruThe same semolina cake can be made with orange or even lime.
You will need: 1 cup semolina, 1 cup kefir, 2 eggs, 200 g sugar, 8 g vanilla, 1 pinch salt, 1 lemon, 2 tbsp flour, 1 tbsp baking powder.
Preparation: Mix semolina with kefir and let it sit for half an hour. Separately, beat eggs with sugar, salt, and vanilla. Scald the lemon with boiling water and grate it along with the zest. Sift the flour with baking powder, mix all ingredients, and pour the batter into a mold. Bake the semolina cake for about half an hour in the oven at 190 degrees Celsius – until a wooden skewer comes out clean.
3. Apple Charlotte
Source: uzbek-culinar.ruCharlotte can rightfully claim the title of the most popular sweet pastry.
You will need: 200 g flour, 200 g sugar, 4 eggs, 3 apples, 1 tsp baking powder.
Preparation: Beat eggs with sugar until foamy, add sifted flour with baking powder, and beat again until smooth. Peel and slice the apples, fold them into the batter, and pour everything into a mold. Bake the charlotte in the oven for about 45 minutes at 170 degrees Celsius.
4. Coconut Cookies in the Oven
Source: ru.pinterest.comDelicious cookies made with a minimal amount of ingredients, quick to prepare.
You will need: 100 g shredded coconut, 60 g sugar, 1 egg, 1 pinch salt.
Preparation: Beat the egg with sugar and salt until fluffy, then mix it with the shredded coconut. Knead the mixture until smooth, form small cookies, place them on parchment paper, and bake in the oven for 20 minutes at 180 degrees Celsius.
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5. Blueberry Muffins
Source: pressdemocrat.comThe most popular and incredibly delicious. It's best to bake muffins in special silicone molds.
You will need: 370 g flour, 300 g sugar, 80 g butter, 200 g blueberries, 140 ml milk, 3 eggs, 70 ml vegetable oil, 1 packet vanilla sugar, 10 g baking powder, 1 pinch salt.
Preparation: Beat softened butter with sugar and salt. Separately, beat milk, eggs, and vegetable oil. Add vanilla and combine both mixtures. Add flour with baking powder and mix again. Finally, gently fold blueberries into the batter. Fill molds 2/3 full and bake muffins in the oven for 20-30 minutes at 180 degrees Celsius.
6. Chocolate Sponge Cake
Source: mykaleidoscope.ruAn incredibly light and airy sponge cake. Great on its own or as a base for a cake!
You will need: 130 g sugar, 4 eggs, 140 g flour, 80 ml vegetable oil, 40 g cocoa powder, 2 tsp baking powder, 100 ml boiling water, 1 pinch salt.
Preparation: Beat eggs with sugar and salt until fluffy. Add oil, then gradually fold in all dry ingredients. But first, sift them! Quickly pour in boiling water and mix the batter again. Pour it into a mold and bake the sponge cake for half an hour at 170 degrees Celsius in the oven.
7. Pour-over Berry Pie
Source: sprvk.ruA simple yet very impressive pie, so it will even be suitable for a festive table!
You will need:
For the dough: 400 g flour, 120 g butter, 100 g sugar, 2 eggs, 1 tsp baking powder.
For the filling: 250 g berries.
For the pour-over: 200 g sour cream, 100 g sugar, 2 eggs, 2 tbsp flour.
Preparation: Beat eggs with sugar, add melted butter, and beat again. Fold in sifted flour with baking powder, knead the dough, and refrigerate for 20 minutes. Place the dough in a mold, forming sides, and arrange berries on top. If they are too wet, mix them with a spoonful of starch. Beat all ingredients for the pour-over, pour it over the pie, and bake in the oven for 35-40 minutes at 180 degrees Celsius.
8. Banana Muffins in the Oven
Source: honey-way.ruVery quick, delicious, and incredibly sweet. Be sure to choose ripe bananas.
You will need: 2 eggs, 2 bananas, 100 g butter, 220 g flour, 150 g sugar, 1 tsp cinnamon, 1.5 tsp baking powder, 2 pinches salt.
Preparation: Mash bananas with a fork with softened butter and sugar, add eggs, and mix. Add sifted dry ingredients, knead the dough, and place it into molds. Bake the muffins for about 20 minutes in the oven at 180 degrees Celsius.
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9. Lenten Jam Pie
Source: belche.ruNo milk, no eggs – this sweet pastry can be safely prepared at any time of the year.
You will need: 200 ml water, 200 g sugar, 400 g flour, 200 g vegetable oil, 2 tsp baking powder, 200 g jam.
Preparation: Mix warm water with sugar until dissolved and add oil. Gradually add sifted flour with baking powder and vanilla. Knead the dough and let it rest for 15 minutes.
Place half of the dough into a mold and spread jam on top. Roll out the remaining half, make decorative cuts, and cover the pie. Bake in the oven for half an hour at 180 degrees Celsius.
10. Medovik (Honey Cake) in the Oven
Source: honey-way.ruMedovik needs to be assembled from thin layers. But in reality, it's much simpler than it seems.
You will need:
For the layers: 100 g butter, 400 g flour, 2 eggs, 180 g sugar, 2 tbsp honey, 1 tsp baking soda, 1 pinch salt.
For the cream: 300 g full-fat sour cream, 150 g powdered sugar, 250 g butter.
Preparation: Beat eggs with sugar until foamy. Melt honey with baking soda in a double boiler, add butter, and let it dissolve. Let the mixture cool slightly and combine with the egg mixture. Mix everything together and add sifted flour with salt. Knead the dough, divide it into 8 parts, and refrigerate for half an hour.
Roll out each piece of dough thinly into a circle, prick with a fork, and bake the layers for 5-7 minutes at 180 degrees Celsius in the oven. Beat butter for the cream with powdered sugar until fluffy. While continuing to beat, gradually add sour cream. Spread the cream on the layers and assemble the Medovik.
11. Sour Cream Pie with Dried Fruits
Source: maggi.ruA delicate homemade sour cream pie that requires minimal preparation time.
You will need: 1 cup flour, 1 cup sugar, 1 cup sour cream, 3 eggs, 30 g each of raisins, dried apricots, and prunes, 1 pinch each of salt and baking soda.
Preparation: Pour boiling water over dried fruits for 10 minutes, drain, and chop. Beat eggs with sugar until fluffy, add sour cream, mix, and gradually add flour, salt, and baking soda. Finally, fold dried fruits into the batter, pour it into a mold, and bake the sour cream pie for about 40 minutes in the oven at 180 degrees Celsius.
12. Sugar Cookies
Source: zen.yandex.ruIt's best to cut these cookies with various cookie cutters.
You will need: 120 ml water, 200 g sugar, 50 g butter, 320 g flour, 1 tsp baking powder, 2 pinches vanilla.
Preparation: Mix sugar with water and bring to a boil. Remove the syrup from heat, add butter, and stir. Let the mixture cool to room temperature and fold in sifted flour with baking powder and vanilla. Refrigerate the dough for half an hour, roll it out thinly – about 5 mm, and cut out cookies. Bake them on parchment paper for 10 minutes at 200 degrees Celsius in the oven.
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13. Homemade Gingerbread Cookies
Source: det-diet.ruOptionally, cover the gingerbread cookies with any glaze of your choice.
You will need: 550 g flour, 350 ml kefir, 220 g sugar, 1 egg, 1 egg yolk, 3 tbsp honey, 3 tbsp vegetable oil, 1 tsp baking soda.
Preparation: Beat egg, yolk, sugar, and honey until smooth. Mix kefir with oil and combine both mixtures. Lightly beat everything with a mixer. Gradually add sifted flour with baking soda and knead the dough. Roll it out into a layer 10-15 mm thick and cut out gingerbread cookies. Place them on parchment paper and bake for 25 minutes in the oven at 180 degrees Celsius.
14. Cottage Cheese Cookies with Sugar
Source: mykaleidoscope.ruThose beloved "paws" from childhood, with a sugary crust on the outside and tender inside.
You will need: 200 g cottage cheese, 150 g butter, 250 g flour, 1/2 cup sugar, 0.25 tsp baking soda.
Preparation: Rub softened butter with a couple of spoons of sugar, add cottage cheese, and rub again. Add baking soda and gradually add flour. Knead a pliable dough, roll it out to 2-3 mm, and cut into circles. Roll each in sugar and fold twice. Dip the top part in sugar again. Place the cookies on parchment paper and bake in the oven for 20 minutes at 180 degrees Celsius.
15. Sweet Bread with Raisins
Source: pinterest.phSuch an unusual but very delicious sweet pastry for every day!
You will need: 500 g flour, 220 ml milk, 85 g sugar, 40 g raisins, 2 eggs, 35 ml vegetable oil, 25 g butter, 1 pinch salt, 15 g dry yeast.
Preparation: Dissolve yeast and sugar in warm milk and leave in a warm place for 10 minutes. Add melted butter, eggs, salt, and flour, knead the dough, and leave it in a warm place for another 2 hours.
Fold raisins and vegetable oil into the dough. Divide the dough into portions and roll into balls. Leave them in a warm place for another half an hour and bake small loaves for half an hour in the oven at 190 degrees Celsius.
16. Cinnamon Buns in the Oven
Source: mixyfotos.ruFinished buns can be sprinkled with nuts or glazed, but they are good as they are.
You will need:
For the dough: 1 egg, 500 g flour, 300 ml milk, 3 tbsp sugar, 1 tbsp dry yeast, 0.5 tsp salt, 80 g butter.
For the filling: 80 g butter, 3 tbsp brown sugar, 3 tbsp cinnamon.
Preparation: Mix warm milk with sugar, salt, and yeast, and let it sit for 5 minutes. Add a couple of spoons of flour and leave for another half an hour in a warm place. Add melted butter, then the remaining flour, and knead the dough. Leave it in a warm place for another 1 hour.
Roll out the dough into a rectangular layer about 5 mm thick and brush with melted butter for the filling. Sprinkle with sugar and cinnamon, roll everything into a log, and cut it into pieces. Place the buns in a mold, brush with beaten egg, and bake in the oven for approximately 30 minutes at 200 degrees Celsius.
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17. Baked Doughnuts
Source: beautylunch.ruEven beloved round doughnuts can be baked in the oven so they are not as greasy.
You will need: 1/2 cup milk, 250 g flour, 1 egg, 70 g sugar, 1 tbsp melted butter, 1 tsp dry yeast, 2 pinches salt.
Preparation: Pour warm milk over yeast and let it sit for 5 minutes. Add sugar, butter, egg, salt, and gradually beat everything with a mixer. Add sifted flour, knead the dough, and leave it in a warm place for 1 hour.
Roll out the dough into a layer about 5-7 mm thick, cut out doughnuts with holes, and place them on parchment paper. Leave the doughnuts for another half an hour and then bake in the oven for 10-15 minutes at 180 degrees Celsius.
18. Oatmeal Cookies with Chocolate
Source: lovefood.comNot only sweet and delicious, but also quite healthy cookies for the whole family.
You will need: 110 g flour, 120 g rolled oats, 130 g chocolate chips, 60 g dried cranberries, 2 pinches each of baking powder, salt, and cinnamon, 110 g butter, 1 egg, 180 g sugar.
Preparation: Mix all dry ingredients, add egg with melted butter, and knead the mixture. Add chocolate chips and cranberries, and knead again. Drop cookies by spoonfuls onto parchment paper and bake for 10-15 minutes in the oven at 190 degrees Celsius.
19. Sponge Cake Roll with Jam
Source: harinas.monisa.comThe jam for this recipe should be relatively smooth and seedless.
You will need: 4 eggs, 280 g jam, 160 g flour, 130 g sugar, 1 tsp baking powder.
Preparation: Beat eggs with sugar until fluffy and add sifted flour with baking powder. Pour the batter onto parchment paper on a baking sheet in a layer about 1 cm thick. Bake the cake for 10 minutes in the oven at 180 degrees Celsius.
Separate the hot sponge cake from the parchment, immediately roll it up, and let it cool in that shape. Unroll the cake, spread with jam, and roll it back up. Then wrap the roll in parchment paper or plastic wrap and leave for at least 1 hour to soak.
20. Pie with Condensed Milk
Source: tr.pinterest.comRegular or boiled condensed milk will work – both options are good in their own way.
You will need: 500 g flour, 250 g condensed milk, 400 g full-fat sour cream, 300 g sugar, 5 eggs, 1 tsp baking soda.
Preparation: Beat eggs with sugar until fluffy. Add condensed milk, beat again, and then add sour cream. Beat the batter once more, add baking soda, and gradually add sifted flour. Mix the batter until smooth, optionally add a handful of nuts, and pour the batter into a mold. Bake the pie in the oven for about 1 hour at 180 degrees Celsius.
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