Source: Fahrwasser, AdobeStockPasta is one of the best everyday discoveries of Italian cuisine. But don't limit yourself to a couple of familiar recipes, as the choice here is almost endless! And here's a universal tip: use pasta made from durum wheat and cook it al dente in advance.
1. Pasta Carbonara
Source: ya-kulinar.ruFor classic carbonara, you need pancetta, but you can substitute regular bacon.
You will need: 200g pasta, 150g bacon, 150ml 20% cream, 50g Parmesan, 3 cloves garlic, 3 egg yolks, salt, ground black pepper.
Preparation: Mince the garlic and sauté lightly. Add the bacon, cut into strips, and fry until golden. Whisk the egg yolks with spices, cream, and grated cheese. Pour over the bacon, add the cooked pasta, mix, and heat for a couple of minutes.
2. Pasta Bolognese
Source: aboutcookingrecipess.blogspot.comThe base of this pasta is the eponymous tomato-meat sauce, which we will describe in more detail.
You will need: 500g pasta, 400g ground meat, 150g onion, 150g carrots, 2 celery stalks, 500g crushed tomatoes in their own juice, 3 cloves garlic, 150ml dry red wine, salt.
Preparation: Finely chop all vegetables with garlic and sauté until golden. Set aside and fry the ground meat in the same oil, stirring. Add the vegetables and tomatoes, wine, and salt, then simmer the sauce over low heat for about an hour. Spoon it over the cooked pasta.
3. Four Cheese Pasta
Source: straus.herokuapp.comYou can use different types of cheese – the main thing is to have plenty of them.
You will need: 250g pasta, 40g Gorgonzola, 40g Mozzarella, 100g 35% cream, 3 tbsp grated Parmesan, 40g Emmental, 0.5 tsp paprika, salt.
Preparation: Grate all cheeses and add them, except Parmesan, to the warmed cream. Continue heating until melted. Add the cooked pasta, spices, and mix. Serve the pasta on plates and sprinkle with Parmesan.
4. Vegetable Pasta
Source: pinterest.ruAn excellent pasta recipe for the young vegetable season.
You will need: 250g pasta, 1 zucchini, 1 tomato, 1 onion, 2 cloves garlic, 1 carrot, 2 sprigs parsley, spices.
Preparation: Chop all vegetables arbitrarily, but finely. Sauté the onion with carrots for 4-5 minutes, add the zucchini, and after another 2-3 minutes, add the tomatoes with garlic. Pour in half a glass of water and simmer for 15 minutes over low heat. Season the sauce, add chopped parsley, and mix with the cooked pasta.
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5. Zucchini Pasta in Sour Cream Sauce
Source: recipebridge.comFor this pasta, zucchini is better than regular squash.
You will need: 150g pasta, 300g zucchini, 1 clove garlic, 2 tbsp sour cream, 30g hard cheese, spices.
Preparation: Slice the zucchini into thin rounds and sauté for about 5 minutes. Add crushed garlic and spices, and fry for another 3 minutes. Add sour cream, a little water to desired consistency, and grated cheese, then simmer until thickened. Pour this sauce over the cooked pasta.
6. Mushroom and Cream Pasta
Source: tekhnolog.comA classic pasta variation and a classic combination of ingredients for mushroom lovers.
You will need: 400g pasta, 300g mushrooms, 300ml 10% cream, 1 onion, 2 tbsp butter, 3 cloves garlic, 1 tbsp olive oil.
Preparation: Sauté chopped garlic in a mixture of butter and olive oil, then add sliced mushrooms. When the liquid evaporates, add chopped onion and continue frying until golden. Season, pour in the cream, and cook for another 10 minutes over low heat until thickened. Mix the sauce with the pasta.
7. Pasta with Tomato Sauce
Source: innovationfari7.blogspot.comThe piquant taste of this sauce comes from the combination of canned tomatoes and sun-dried tomatoes.
You will need: 150g pasta, 200ml canned tomatoes, 50g sun-dried tomatoes, 3 cloves garlic, 0.5 bunch basil, spices.
Preparation: Sauté chopped garlic, pour in canned tomatoes, and simmer briefly until thickened. Add chopped sun-dried tomatoes and continue simmering. After 5 minutes, add spices and chopped basil, and mix the sauce with the pasta.
8. Shrimp Pasta in Garlic Sauce
Source: sovkusom.ruOptionally, add a little chopped parsley or thyme.
You will need: 250g pasta, 200g peeled shrimp, 150ml cream, 20g butter, 50g onion, 2 cloves garlic, spices.
Preparation: Finely chop garlic and onion, and sauté in butter. Add shrimp and cook for another 3 minutes. Season to taste, pour in cream, bring to a boil, and remove from heat. Mix the sauce with the cooked pasta.
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9. Seafood Pasta
Source: kartinkin.netUse a ready-made seafood mix and thaw it in warm water beforehand.
You will need: 300g pasta, 750g seafood, 2 tomatoes, 4 cloves garlic, 1 onion, 125ml dry white wine, 50g tomato paste, 0.5 lemon, 200g Parmesan, spices and herbs.
Preparation: Sauté chopped onion with garlic until soft. Add chopped tomatoes, season, pour in wine with tomato paste, and simmer for 15 minutes. Separately, sauté seafood for 5-7 minutes and cook the pasta. Mix everything with the sauce, serve on plates, and sprinkle with grated Parmesan.
10. Tuna and Olive Pasta
Source: zen.yandex.ruFor this pasta recipe, you will need canned tuna, preferably in oil.
You will need: 250g pasta, 160g canned tuna, 1 onion, 3 cloves garlic, 4 tomatoes, 80g olives, 1 chili pepper, 1 tbsp tomato paste, 1 tsp Italian herbs, 1 bunch basil, spices.
Preparation: Finely chop onion, garlic, and chili, and sauté until golden. Add grated peeled tomatoes and simmer until thickened. Add spices, herbs, chopped basil, tomato paste, and flaked tuna. Mix and cook over low heat for a couple more minutes. Add olives and cooked pasta, mix again, and remove from heat.
11. Pasta with Ground Meat and Vegetables
Source: ok.ruA worthy alternative to classic Bolognese meat sauce.
You will need: 250g pasta, 300g ground meat, 1 bell pepper, 3 tomatoes, 500g eggplant, 2 cloves garlic, 1 onion, 500ml tomato juice, 1 chili pepper, spices.
Preparation: Chop all vegetables and separately fry the eggplant until cooked. Sauté the onion with garlic until golden, add the ground meat and fry until cooked. Season and add chopped bell pepper, chili, and tomatoes.
Simmer everything together for 5 minutes. Add dry pasta, pour in tomato juice, and cook until the pasta is done. Finally, add the eggplant, mix the pasta, and remove from heat.
12. Salmon and Spinach Pasta
Source: zen.yandex.ruDelicious, sophisticated, yet very simple to prepare pasta.
You will need: 250g pasta, 300g salmon, 1 clove garlic, 30g butter, 100g spinach, 250ml 15% cream, 50g Parmesan, spices.
Preparation: Dice the salmon and sauté in butter with minced garlic for just 5 minutes. Add chopped spinach, and after 2-3 minutes, pour in the cream. Simmer for another 5 minutes, add grated Parmesan, season, and mix the sauce. Pour it over the cooked pasta.
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13. Pasta with Ground Meat and Pesto Sauce
Source: gethealthytip.comYou can make pesto yourself or simply use a ready-made sauce.
You will need: 500g pasta, 300g ground meat, 4 tbsp pesto sauce, 1 bell pepper, 1 onion.
Preparation: Finely chop the onion and bell pepper, and sauté until soft. Add the ground meat, fry until cooked, and season to taste. Mix the ground meat and vegetables with pesto sauce and cooked pasta.
14. Pasta with Chicken, Tomatoes, and Cream
Source: pinterest.comAny chicken fillet will do – breasts, thighs, drumsticks.
You will need: 200g pasta, 180g chicken, 1 tomato, 1 onion, 1 clove garlic, 2 tbsp butter, 50ml 33% cream, 2 tbsp chopped basil, spices.
Preparation: Dice the chicken and mince the onion with garlic. Sauté everything together over medium heat until cooked, then add grated peeled tomato. Simmer the chicken for another 10 minutes, pour in the cream, and simmer for another 10 minutes. Add spices and basil, and mix the sauce with the pasta.
15. Spinach and Feta Pasta
Source: rozonika.ruOptionally, sprinkle the pasta with grated Parmesan or toasted pine nuts.
You will need: 250g pasta, 400g spinach, 300ml cream, 100g feta, 3 cloves garlic, spices.
Preparation: Sauté chopped spinach in a pan for about 5 minutes. Add crushed garlic and continue simmering for another 10 minutes. Pour in the cream, season, and cook the sauce for 5 minutes. Add crumbled feta and wait for it to melt. Mix the sauce with the cooked pasta.
16. Mushroom and Sun-Dried Tomato Pasta
Source: strogino.kitchenpolly.ruOptionally, use other mushrooms, but wild mushrooms should be blanched first.
You will need: 100g pasta, 60g sun-dried tomatoes, 120g mushrooms, 40g Parmesan, 1 pinch Italian herbs.
Preparation: Chop mushrooms and sun-dried tomatoes, and sauté everything together until cooked. Add Italian herbs, mix with cooked pasta, and sprinkle with grated Parmesan.
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17. Bacon and Broccoli Pasta
Source: ru.foodpg.comSurprisingly, fatty bacon pairs wonderfully with low-calorie broccoli.
You will need: 250g pasta, 250g broccoli, 100g bacon, 150ml cream, 1 pinch nutmeg, salt.
Preparation: Separate broccoli into florets and blanch for 2-3 minutes in boiling water. Cut bacon into pieces and fry until crispy. Add broccoli and cream, and cook for a couple of minutes after boiling. Season the sauce and mix with the cooked pasta.
18. Sausage and Cheese Pasta
Source: attuale.ruA quick and everyday pasta recipe using what you have in the fridge.
You will need: 200g pasta, 50g each of boiled and smoked sausage, 50g hard cheese, 2 tbsp tomato sauce, 30g butter, 50ml broth, spices, herbs.
Preparation: Cut all available sausage into strips and fry until golden in butter. Cook the pasta and mix with the sausage. Add tomato sauce, broth, spices, herbs, and grated cheese, and remove from heat after 2-3 minutes.
19. Broccoli and Cauliflower Pasta
Source: arecooking.ruYou can use fresh or frozen cabbage, but fresh cabbage should be blanched for a couple of minutes in boiling water first.
You will need: 200g pasta, 80ml 30% cream, 120g cauliflower, 120g broccoli, 40g butter, 1 tsp Italian herbs, spices.
Preparation: Finely chop both types of cabbage and sauté in butter. Add spices, Italian herbs, and cooked pasta, pour in cream, and bring to a boil. Simmer the pasta for a couple of minutes and remove from heat.
20. Ham and Bell Pepper Pasta
Source: koolinar.ruYou can use several slices of bell pepper in different colors for a more appealing dish.
You will need: 100g pasta, 100g ham, 1 tomato, 0.5 bell pepper, 1 clove garlic, 50g hard cheese, 3 sprigs herbs, spices.
Preparation: Cut ham and bell pepper into strips and sauté for a couple of minutes. Add chopped garlic and peeled grated tomato, and cook for another 5 minutes. Season, add chopped herbs, mix the sauce with cooked pasta, and sprinkle with grated cheese.