Source: Anna_shepulova, AdobeStockPork is a rather fatty meat, so it's best served with a side dish. However, you don't have to limit yourself to just boiled grains or potatoes. We're sharing 20 interesting recipes!
1. Baked Cabbage in the Oven
Source: lifehacker.ruAn original way to prepare cabbage as a side dish.
You will need: 1 head of cabbage, 2 tbsp olive oil, 2 cloves garlic, spices.
Preparation: Slice the cabbage into 2-2.5 cm thick pieces. Place them on parchment paper, drizzle with olive oil, and sprinkle with minced garlic and spices. Bake for about 40 minutes in the oven at 180 degrees Celsius. Flip once during cooking.
2. Pea Puree
Source: lisa.ruWe recommend using simple split peas for this recipe.
You will need: 1 cup peas, spices, 0.25 tsp baking soda, 2 tbsp vegetable oil.
Preparation: Rinse the peas, soak them overnight, and boil them in water with baking soda according to instructions. Closer to the end of cooking, add vegetable oil. Blend the peas into a puree.
3. Potatoes with Cabbage in a Skillet
Source: a-eda.ruHearty pork needs an equally hearty side dish.
You will need: 150 g cabbage, 100 g potatoes, 30 g onion, 30 g carrots, spices.
Preparation: Roughly chop all vegetables. Lightly fry the onion with potatoes, then add cabbage and carrots. Season to taste and cook until done, stirring occasionally.
4. Beetroot Fritters
Source: arcept.ruThis extraordinary side dish is sure to pique the interest of your household!
You will need: 500 g beetroot, 1 egg, 5 tbsp flour, spices, 1 clove garlic.
Preparation: Boil or bake the beetroot and grate it. Add the remaining ingredients, mix the mass, and fry the fritters on both sides in a skillet.
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5. Vegetable Salad for Pork
Source: pinterest.comLight and delicious, it's perfectly suited for pork.
You will need: 3-4 cucumbers, 2 carrots, 1 bell pepper, 30 g dill, 50 g green onions, 10 g sesame seeds, 5 tbsp olive oil, 4 tbsp soy sauce, 1 tsp sugar, 4 cloves garlic, spices.
Preparation: Cut all vegetables into julienne strips, chop the herbs, and add sesame seeds. Mix oil, crushed garlic, and the rest of the ingredients, then pour the resulting dressing over the salad.
6. Spaghetti with Tomatoes
Source: mavink.comFor a more vibrant dish, use tomatoes of different colors.
You will need: 200 g spaghetti, 300 g tomatoes, 200 g cherry tomatoes, 15 g basil, 2 cloves garlic, 2 tbsp butter, spices.
Preparation: Peel and finely chop regular tomatoes and fry them in butter with garlic for about 10-15 minutes. Add spices, basil, and halved cherry tomatoes. Simmer for another couple of minutes and mix this sauce with the cooked spaghetti.
7. Braised Napa Cabbage
Source: foto-ram.ruNapa cabbage is great because it cooks very quickly.
You will need: 1 kg Napa cabbage, 1 onion, 1 carrot, 1 clove garlic, 1 tbsp tomato paste, 2 tbsp vegetable oil.
Preparation: Chop the onion, carrot, and garlic, fry them for 5 minutes, and season. Add shredded Napa cabbage and tomato paste, pour in a couple of tablespoons of water, and braise under a lid until the cabbage reaches desired tenderness.
8. Country-Style Potatoes
Source: pinterest.comAlways remains the best side dish for any meat, including pork.
You will need: 1 kg potatoes, 5 tbsp vegetable oil, 1 tsp each of salt, paprika, and turmeric, 1/3 tsp each of dried garlic, mustard, and other spices.
Preparation: Peel the potatoes, cut them into wedges, and parboil for 3 minutes in boiling water. Let cool, mix with oil and spices, and spread in a single layer on parchment paper. Bake for 20-30 minutes in the oven at 220 degrees Celsius.
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9. Rice with Vegetables
Source: womanjour.ruIf desired, you can use any frozen vegetable mix of your choice.
You will need: 120 g rice, 70 g each of broccoli, bell pepper, carrots, zucchini, and corn, 10 g each of butter and vegetable oil, spices.
Preparation: Cook rice until done. Finely chop all vegetables and fry them in a skillet in a mixture of oils for 7-10 minutes, stirring. You can parboil the broccoli florets first. Add rice and spices, heat for another couple of minutes, and remove from heat.
10. Pasta with Pesto and Cheese
Source: za-edoy.ruReady-made pesto sauce is perfectly suitable for saving time.
You will need: 200 g pasta, 100 g pesto sauce, 10 g butter, 40 g Parmesan.
Preparation: Cook pasta until done and mix with butter and pesto sauce. Sprinkle with grated Parmesan.
11. Buckwheat in Sour Cream
Source: poleznogotovim.ruThis type of buckwheat pairs best with pork.
You will need: 2 cups buckwheat, 2 carrots, 3 onions, 150 g sour cream, spices.
Preparation: Chop the onion and carrots, fry them for 5 minutes, then add the buckwheat. Stir, sprinkle with spices, and pour in hot water until everything is covered. Cook the buckwheat under a lid for about 15 minutes over low heat. Add sour cream and cook for another couple of minutes.
12. Stewed Tomatoes
Source: pinterest.comA very juicy side dish that wonderfully complements pork.
You will need: 7 tomatoes, 1 head garlic, 1/2 bunch green onions, 1/2 bunch herbs, spices.
Preparation: Mince and fry garlic for 1 minute in oil. Add sliced tomatoes and spices, and fry for 6-8 minutes, stirring. Add chopped herbs and simmer for another 4-5 minutes under a lid.
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13. Zucchini with Bell Pepper in a Skillet
Source: adygsalt.ruA light vegetable side dish made from simple vegetables – a real find.
You will need: 1 zucchini, 1 bell pepper, 1/2 onion, 1/2 carrot, 300 g cherry tomatoes, spices.
Preparation: Roughly chop all vegetables. Fry everything together for 10-15 minutes, stirring. At the end of cooking, add spices.
14. Apple Puree
Source: pinterest.comFor those who love pork dishes with fruity notes.
You will need: 3 apples, 40 g butter, 1 tsp thyme, salt, ground black pepper.
Preparation: Peel the apples, slice them, and bake until soft in the oven or microwave. Blend them with butter, thyme, and spices.
15. Mushrooms with Leeks
Source: kak2z.ruWhite wine gives the side dish an interesting aftertaste – perfect for pork.
You will need: 700 g mushrooms, 400 g leeks, 120 ml dry white wine, 250 ml 35% cream, 30 g butter, 2 tbsp olive oil, 3 cloves garlic, parsley, spices.
Preparation: Roughly chop and fry mushrooms for 10 minutes in a mixture of oils, stirring. Add sliced leeks and fry for another 5-7 minutes. Add garlic, spices, and pour in the wine. Reduce it for a couple of minutes over maximum heat and pour in the cream. Cook the side dish for another couple of minutes and sprinkle with chopped herbs.
16. Lentils with Pumpkin
Source: shafigullina.ruChoose red lentils for a more uniform color.
You will need: 150 g lentils, 250 g pumpkin, 55 g onion, 1 clove garlic, 200 ml water, spices.
Preparation: Chop the onion and garlic, and fry them for 2-3 minutes. Add diced pumpkin, fry for another 1 minute, and cover with water. Bring to a boil and simmer for 10 minutes under a lid over low heat. Add rinsed lentils and spices, and simmer until cooked through.
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17. Bean Puree
Source: cookpad.comOptionally, sprinkle the finished puree with golden fried onions.
You will need: 450 g beans, spices, 4-5 cloves garlic.
Preparation: Boil the beans until cooked and blend them into a puree with some of the cooking liquid until desired consistency. Add garlic and spices, and blend again.
18. Stewed Cucumbers
Source: 1000.menuSuch a simple yet unusual side dish for pork!
You will need: 500 g cucumbers, 1 onion, 1.5 tsp tomato paste, 2 cloves garlic, 120 ml water, spices, herbs.
Preparation: Slice the onion into feathers and fry until golden. Peel and slice cucumbers into half-rounds, add them to the onion. Add tomato paste, spices, and a little water, and simmer for 15-20 minutes under a lid over low heat. At the end, add chopped herbs and garlic.
19. Eggplant with Garlic in Soy Sauce
Source: dzen.ruRequires minimal ingredients, but results in a wonderful and hearty side dish.
You will need: 300 g eggplant, 2 cloves garlic, 2 tbsp soy sauce, 1/4 bunch herbs.
Preparation: Slice eggplant into strips and fry for 7-8 minutes in oil, stirring. Add soy sauce, crushed garlic, and chopped herbs, and cook for another 3 minutes.
20. Caramelized Onions
Source: pinterest.comDefinitely appealing to those who love original side dishes.
You will need: 300 g onions, 5 tsp balsamic vinegar, 1 tbsp vegetable oil, 30 g sugar.
Preparation: Slice the onion into rings and fry it in oil in a skillet until golden. Add sugar, pour in balsamic vinegar, and cook over minimum heat under a lid for up to 15 minutes.