20 Potato Zrazy Recipes That Will Be Eaten Down to the Last Crumb
Source: ladyle.ruTraditionally, potato zrazy with filling are made from mashed potatoes. So, first, boil the potatoes in advance so they have time to cool. And what to do next, we will tell you in our selection of recipes!
1. Potato Zrazy with Minced Meat
Source: kartoshkaplus.ruLet's start with hearty meat zrazy, which are great on their own or with fresh vegetables.
You will need: 12 potatoes, 2 eggs, 5 tbsp flour, 500 g minced meat, 1 onion, spices, 1 cup breadcrumbs.
Preparation: Mash the boiled potatoes into a puree and mix with spices, eggs, and flour. Fry the onion with minced meat until cooked, and season it too. Form a potato patty, place the filling inside, and pinch all the edges. Roll the zrazy in breadcrumbs and fry in a pan over medium heat.
2. Potato Zrazy with Chicken
Source: receptisalatov.comBoil the chicken in advance and chop it finely.
You will need: 1 kg potatoes, 1 egg, 3 tbsp flour, 1 onion, 200 g chicken, 100 g mushrooms, spices.
Preparation: Mash the boiled potatoes into a puree and mix with egg and flour. Fry the onion with mushrooms, mix with chicken, and form zrazy with the filling. Fry them in a pan.
3. Potato Zrazy with Mushrooms
Source: obitel-minsk.ruThe mushroom filling is tender, delicious, and quite juicy.
You will need: 12 potatoes, 2 eggs, 5 tbsp flour, 500 g mushrooms, 1 onion, 30 g butter, spices.
Preparation: Mash the boiled potatoes into a puree and mix with flour and eggs. Finely chop the mushrooms with onion and fry in butter until the liquid evaporates. Form zrazy with the filling and fry.
4. Potato Zrazy with Sausages
Source: zen.yandex.ruLike a sausage in dough, but in mashed potatoes!
You will need: 6 potatoes, 7 sausages, 2 eggs, 2 onions, 2 tbsp flour, spices.
Preparation: Boil the potatoes, mash them into a puree, and mix with spices, eggs, and flour. Finely chop the onion, fry until golden, and add to the puree. Wrap the sausages with the potato mixture and fry on both sides.
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5. Potato Zrazy with Cheese
Source: cookist.itThanks to the dense texture of the puree, the cheese filling will not leak out.
You will need: 400 g potatoes, 1 onion, 3 tbsp flour, 1 egg, 70 g cheese, herbs, spices, breadcrumbs.
Preparation: Mash the boiled potatoes, add egg, flour, and fried onion, and mix. Mix grated cheese with chopped herbs. Place the filling on a potato patty, form zrazy, roll in breadcrumbs, and fry.
6. Potato Zrazy with Cabbage
Source: mawik.ruAnother classic potato zrazy recipe for every day!
You will need: 8 potatoes, 500 g cabbage, 1 carrot, 1 onion, 100 ml milk, 3 tbsp flour, 1 egg, spices.
Preparation: Mash the boiled potatoes with milk, egg, flour, and spices into a puree. Finely chop the onion, carrot, and cabbage, and stew everything together until soft. Form potato patties, place the cabbage filling, seal the edges, and fry.
7. Potato Zrazy with Carrots
Source: fan-female.ruFor variety, you can try using Korean carrots.
You will need: 8 potatoes, 4 tbsp flour, 1 onion, 1 carrot, spices.
Preparation: Boil the potatoes and mash them into a puree with flour and a small amount of liquid. Finely chop the onion, grate the carrot on a coarse grater, and fry until golden. Season the filling, form zrazy, and fry.
8. Potato Zrazy with Cottage Cheese
Source: vazhnoznat.comAn original recipe that is so easy to surprise your loved ones with.
You will need: 400 g potatoes, 200 g cottage cheese, 1 bunch green onions, 1 bunch herbs, 1 tbsp sour cream, 1 egg, 2 tbsp flour, spices.
Preparation: Mash the boiled potatoes into a puree and mix with spices, egg, and flour. Mix cottage cheese with sour cream, chopped herbs, and green onions. If the mixture is too crumbly, add an egg too. Form zrazy and fry for a few minutes on each side.
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9. Potato Zrazy with Herbs
Source: zen.yandex.ruThe more different herbs you use, the better!
You will need: 4 potatoes, 50 g butter, 1 bunch herbs, 1 bunch green onions. 1 onion, 1 egg, 2 tbsp flour, spices.
Preparation: Boil the potatoes, mash them, and mix with egg and flour. Finely chop and fry the onion, and mix it with herbs, green onions, and spices. You can add part of the filling to the puree. Form zrazy and fry in a pan.
10. Potato Zrazy with Liver
Source: zen.yandex.ruThese zrazy will perfectly complement any family dinner!
You will need: 1 kg potatoes, 500 g liver, 1 carrot, 1 onion, 1 egg, 1 tbsp flour, spices.
Preparation: Boil the potatoes and mash them with egg and flour until smooth. Chop the liver, onion, and carrot, fry until cooked, and pass through a meat grinder. Form zrazy with the liver filling and fry.
11. Potato Zrazy with Fish
Source: postila.ruNot a very well-known, but very tasty recipe.
You will need: 1 kg potatoes, 2 onions, 500 g fish, 3 tbsp flour, spices.
Preparation: Boil the potatoes, mash them into a puree, and mix with flour until consistent. Boil or bake the fish to taste, finely chop, and mix with fried onion. Season the filling, form zrazy, and fry in a pan.
12. Potato Zrazy with Canned Fish
Source: vitablog.ruA quick potato zrazy recipe that doesn't even require preparing the filling separately.
You will need: 6 potatoes, 2 eggs, 1 can canned fish, 1 bunch herbs, 3 tbsp flour, spices.
Preparation: Mash the boiled potatoes and mix them with eggs and flour. Mash the fish with a fork, season, and add chopped herbs. Form zrazy and fry in a pan for a few minutes on each side.
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13. Potato Zrazy with Vegetables
Source: vk.comAny vegetables that can be easily chopped for the filling will work.
You will need: 1 kg potatoes, 1 egg, 4 tbsp flour, 1 onion, 200 g cabbage, 2 tomatoes, 2 peppers, 0.5 zucchini, spices.
Preparation: Mash the boiled potatoes into a puree, mix with flour, egg, and spices. Finely chop all vegetables and lightly stew until soft. Form zrazy with the filling and fry.
14. Potato Zrazy with Zucchini
Source: vazhnoznat.comJuicy, tender, and pairs well with sour cream.
You will need: 600 g potatoes, 120 g zucchini, 30 g flour, 1 egg, spices.
Preparation: Boil the potatoes and mash them into a puree with egg and flour. Finely chop the zucchini and lightly fry to remove excess moisture. Form potato patties, place the filling, seal the edges, and fry.
15. Potato Zrazy with Peas
Source: kot-antrekot.ruFor a beautiful golden crust, lightly bread the zrazy in flour.
You will need: 500 g potatoes, 2 eggs, 1 cup peas, 2 carrots, 1 onion, 5 tbsp flour, spices.
Preparation: Boil the potatoes and mix with flour, eggs, and spices. Separately boil the peas until soft, fry the onion with carrots, and mix the filling. Form zrazy of a convenient shape and fry.
16. Potato Zrazy with Cauliflower
Source: fb.ruUnusual mini-zrazy that will pass for an original appetizer.
You will need: 300 g potatoes, 100 g cauliflower, spices, 20 g butter, 2 tbsp flour, herbs.
Preparation: Mash the boiled potatoes and mix with butter, flour, and chopped herbs. Boil the cauliflower florets and wrap them in potato dough. Fry the zrazy in oil.
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17. Baked Potato Zrazy
Source: pop-code.ruA great way to make beautiful and golden zrazy without frying!
You will need: 600 g potatoes, 1 egg, 3 tbsp flour, 300 g minced meat, 1 onion, spices.
Preparation: Boil the potatoes, mash them into a puree with spices, and add flour and egg. Finely chop the onion and fry it with minced meat and spices. Form zrazy, brush with oil or egg, and bake for 20-30 minutes at 180 degrees Celsius.
18. Boiled Potato Zrazy
Source: plovuz.ruDo you think zrazy can only be fried or baked?
You will need: 1 kg potatoes, 250 g minced meat, 150 g onion, 300 g flour, 3 tbsp breadcrumbs, 1 egg, spices.
Preparation: Boil the potatoes and grate them on a coarse grater, then add egg, breadcrumbs, and flour. Finely chop the onion and fry with minced meat and spices until cooked. Form zrazy with the filling, drop into boiling water, and cook for 10 minutes after they float to the surface. Then immediately brush with butter!
19. Steamed Potato Zrazy
Source: pinterest.ruAnother dietary zrazy recipe without excessive frying.
You will need: 1 kg potatoes, 500 g mushrooms, 30 g butter, 2 onions, 1 egg, 3 tbsp flour, spices, garlic.
Preparation: Boil the potatoes until cooked, mix with butter, egg, and flour, and mash everything until smooth. Finely chop and fry the mushrooms with onion and garlic, season the filling, and form zrazy. Steam for 20-25 minutes.
20. Zrazy from Raw Potatoes in a Multicooker
Source: telemetr.meAn interesting recipe for zrazy made from raw potatoes.
You will need: 4 potatoes, 1 egg, 100 g cheese, 100 g sausage, spices, breadcrumbs.
Preparation: Grate the potatoes, squeeze out excess liquid, and mix with egg and spices. Finely chop the sausages, mix with grated cheese, and form zrazy with the filling. Roll them in breadcrumbs and cook in a multicooker in baking or frying mode.
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