Source: Maria, AdobeStockWant to prepare an original salad with a spicy taste and an appetizing smoky aroma? Nothing could be simpler – just add prunes! We hope our recipes from this collection will inspire you to new culinary achievements!
1. Beetroot, Walnut, and Prune Salad
Source: leverans.ruYou will need: 300 g cooked beetroot, 50 g pitted prunes, 50 g walnuts, 3-4 tbsp mayonnaise, ground black pepper and salt.
Preparation: Grate the cooked beetroot on a coarse grater. Rinse the prunes with boiling water, pat dry, and chop finely. Lightly toast the walnuts in a dry pan for a few minutes and also chop them. Mix the beetroot, prunes, walnuts, ground pepper, and salt. Add mayonnaise and mix the salad.
2. Spicy Carrot and Prune Salad
Source: pinterest.comYou will need: 250 g carrots, 100 g pitted prunes, 2 cloves garlic, 3 tbsp mayonnaise, ground black pepper, ground coriander, and salt to taste.
Preparation: Grate the carrots. Rinse the prunes with boiling water, pat dry, and chop finely. Mix the chopped ingredients in a bowl, add the pressed garlic, spices, salt, and mayonnaise. Mix, arrange the salad in a nice mound on a plate, and serve.
3. Cabbage and Carrot Salad with Prunes
Source: povarenok.ruYou will need: 300 g white cabbage, 150 g carrots, 50 g pitted prunes, 3 sprigs cilantro, 2 tbsp corn oil, spices and salt to taste.
Preparation: Shred the cabbage thinly, grate the carrots, and finely chop the herbs. Rinse the prunes with boiling water, pat dry, and chop. Mix everything, add corn oil, spices, and salt. Toss the salad and serve.
4. Layered Potato Salad with Pickles, Corn, and Prunes
Source: pinterest.comYou will need: 400 g cooked potatoes, 100 g pickled cucumbers, 2 onions, 200 g canned corn, 100 g pitted prunes, 100 g mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the pickled cucumbers, peeled onions, and cooked potatoes into small cubes. Rinse the prunes with boiling water, pat dry, and chop. Layer the ingredients in the following order: half of the potatoes, prunes, corn, onions, cucumbers, and the remaining potatoes. After each layer, add ground pepper, salt, and mayonnaise. Spread mayonnaise on top of the salad and decorate.
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5. Chicken Salad with Processed Cheese, Chips, and Prunes
Source: maggi.ruYou will need: 250 g cooked chicken, 200 g processed cheese, 100 g nuts, 20 g chips, 50 g pitted prunes, 100 g mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the cooked chicken, grate the processed cheese, lightly crush the chips, and lightly toast the nuts in a dry pan and chop them. Rinse the prunes with boiling water, pat dry, and chop finely. Mix all ingredients together, add ground pepper, salt, and mayonnaise. Toss the salad and serve immediately.
6. Ham, Cucumber, Green Pea, and Prune Salad
Source: cookpad.comYou will need: 150 g ham, 100 g cucumbers, 50 g pitted prunes, 150 g canned green peas, 100 ml mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the ham, cucumbers, and prunes. Drain and rinse the peas. Mix all ingredients, season with salt and pepper. Add mayonnaise and gently mix the finished salad.
7. Layered Salad with Chicken, Korean Carrots, Mushrooms, and Prunes
Source: vk.comYou will need: 200 g cooked chicken, 250 g cooked potatoes, 100 g Korean carrots, 150 g pickled mushrooms, 50 g pitted prunes, 2 onions, 100 ml mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the cooked chicken, pickled mushrooms, prunes, cooked potatoes, and peeled onions. Layer the ingredients in the following order: potatoes, mushrooms, onions, chicken, carrots, and prunes. After each layer, add salt, ground pepper, and mayonnaise. Decorate the salad with herbs or crumbled egg yolks and refrigerate for several hours.
8. Layered Salad with Smoked Chicken, Eggs, Prunes, and Grapes
Source: fb.ruYou will need: 300 g smoked chicken, 3 hard-boiled eggs, 50 g pitted prunes, 200 g processed cheese, 100 g grapes, 100 g mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the smoked chicken and peeled hard-boiled eggs. Rinse the prunes with boiling water, pat dry, and chop. Halve the grapes and remove seeds. Grate the processed cheese. Layer the salad in the following order: smoked chicken, eggs, prunes, and processed cheese. After each layer, add spices and mayonnaise. Spread mayonnaise on top of the salad and beautifully arrange grape halves.
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9. Pineapple, Smoked Chicken, and Prune Salad
Source: smakata.byYou will need: 300 g smoked chicken, 200 g canned pineapple, 50 g pitted prunes, 1 handful nuts, 2 tbsp mayonnaise, 1 tbsp sour cream, ground black pepper and salt to taste.
Preparation: Dice the smoked chicken, canned pineapple, and prunes. Lightly toast the nuts in a pan for a few minutes and chop them. Mix everything, season with salt and pepper. Add mayonnaise, sour cream, and mix the salad thoroughly.
10. Layered Salad with Fried Mushrooms, Chicken, Cheese, and Prunes
Source: dzen.ruYou will need: 400 g cooked chicken fillet, 250 g mushrooms, 1 onion, 50 g butter, 200 g cheese, 50 g pitted prunes, 150 ml mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the cooked chicken fillet, prunes, and peeled onion. Sauté the onion in butter until translucent, add the chopped mushrooms, and cook for another 10-12 minutes.
Place a culinary ring on a wide plate and layer: chicken, fried mushrooms, prunes, and grated cheese. After each layer, add spices and mayonnaise. Refrigerate the finished salad for 2 hours to set.
11. Calamari, Bell Pepper, Tomato, and Prune Salad
Source: mirtesen.ruYou will need: 300 g calamari, 150 g bell pepper, 150 g tomatoes, 50 g pitted prunes, 30 g any herbs, 2 tbsp mayonnaise, 1 tbsp sour cream, ground black pepper and salt to taste.
Preparation: Clean the calamari bodies, rinse, and boil for 3 minutes. Dice the cooled calamari, tomatoes, herbs, and bell pepper. Rinse the prunes with boiling water, pat dry, and chop. Mix the chopped ingredients, add spices, mayonnaise, sour cream, and mix the salad again.
12. Rice, Red Fish, Egg, and Prune Salad
Source: dzen.ruYou will need: 100 g cooked rice, 150 g lightly salted red fish, 4 hard-boiled eggs, 2 tomatoes, 50 g pitted prunes, 1 onion, 3 tbsp mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the red fish, tomatoes, prunes, peeled onion, and hard-boiled eggs. Mix all ingredients in a wide bowl, add rice, salt, and ground pepper. Dress the salad with mayonnaise and mix thoroughly again.
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13. Salmon, Potato, and Prune Salad
Source: cookpad.comYou will need: 150 g lightly salted salmon, 200 g cooked potatoes, 3 hard-boiled eggs, 1 onion, 4 large pitted prunes, 100 g mayonnaise, spices and salt to taste.
Preparation: Rinse the prunes with boiling water, pat dry, and chop finely. Chop the salmon, onion, cooked potatoes, and eggs. Mix everything, add salt and ground pepper to taste. Dress the salad with mayonnaise and mix.
14. Baked Beetroot Salad with Herbs and Prunes
Source: pinterest.comYou will need: 2 medium beetroots, 200 g salad mix, 100 g pitted prunes, 3 tbsp pine nuts, 1 tbsp lemon juice, 3 tbsp olive oil, ground black pepper and salt to taste.
Preparation: Brush the beetroots with olive oil and lemon juice, wrap in foil, and bake for 1.5 hours in the oven. Then cool, peel, and dice them. Rinse the prunes with boiling water, pat dry, and chop. Mix the diced beetroot and prunes, add the salad mix, pine nuts, olive oil, salt, and pepper. Toss and serve the salad.
15. Grapefruit, Prune, and Goat Cheese Salad
Source: rutube.ruYou will need: 200 g salad leaves, 50 g mixed herbs, 150 g goat cheese, 1 grapefruit, 4 large pitted prunes, 2 tbsp olive oil, 1 tsp lemon juice, ground black pepper and salt to taste.
Preparation: Chop the salad leaves, herbs, and prunes. Crumble the goat cheese. Peel the grapefruit, separate into segments, and chop. Mix everything, add spices, and dress the salad with olive oil and lemon juice.
16. Chinese Cabbage Salad with Prunes and Raisins
Source: pinterest.comYou will need: 400 g Chinese cabbage, 1 handful raisins, 1 handful nuts, 100 g pitted prunes, 2 tbsp mayonnaise, 2 tbsp sour cream, spices and salt to taste.
Preparation: Shred the Chinese cabbage, and rinse the prunes with boiling water, pat dry, and chop. Mix the cabbage, prunes, raisins, and nuts. Add spices, salt, sour cream, and mayonnaise. Toss, arrange the salad on a beautiful plate, and serve.
17. Beetroot Salad with Beans and Prunes
Source: postila.ruYou will need: 300 g cooked beetroot, 150 g canned beans, 100 g pitted prunes, 2 cloves garlic, 2 tbsp olive oil, ground black pepper and salt to taste.
Preparation: Peel and dice the cooked beetroot into small pieces. Drain and thoroughly rinse the beans. Blanch the prunes with boiling water, pat dry, and chop. Mix the beetroot, beans, prunes, and pressed garlic. Add ground pepper, salt, and olive oil, and gently mix the salad.
18. Chicken, Crouton, Egg, and Prune Salad
Source: livejournal.comYou will need: 300 g cooked chicken fillet, 2 hard-boiled eggs, 100 g croutons, 100 g pitted prunes, 1 handful walnuts, 100 ml mayonnaise, ground black pepper and salt to taste.
Preparation: Dice the cooked chicken fillet, peeled eggs, and prunes. Lightly toast the walnuts in a dry pan and chop. Mix everything together, add croutons, ground pepper, salt, and mayonnaise. Toss and serve the salad.
19. Beetroot Salad with Feta and Prunes
Source: dzen.ruYou will need: 300 g cooked beetroot, 150 g feta cheese, 2 cloves garlic, 4 large pitted prunes, 2 tbsp olive oil, ground black pepper, ground paprika, and salt to taste.
Preparation: Dice the feta cheese, prunes, and peeled cooked beetroot. Mix these ingredients, add the pressed garlic, spices, and salt. Dress the salad with olive oil and mix.
20. Watermelon, Feta, Prune, and Mint Salad
Source: postila.ruYou will need: 400 g watermelon flesh, 150 g feta cheese, 100 g pitted prunes, 4 mint leaves, 1 tbsp honey, 1 tbsp lime juice, ground black pepper and salt to taste.
Preparation: Dice the watermelon flesh, feta, prunes, and mint. Add honey, lime juice, ground pepper, and salt. Gently mix, arrange the salad on a beautiful plate, and serve immediately.