Source: Daniela Baumann, AdobeStockRaspberries are delicious on their own and as an ingredient in other dishes, especially various sweets. We've compiled a large selection of recipes for raspberry desserts you can make. Take note!
1. Raspberry Ice Cream with Condensed Milk
Source: mixyfotos.ruLight raspberry ice cream. And with only three ingredients!
You will need: 300 g raspberries, 200 ml condensed milk, 300 ml 33% cream.
Preparation: Blend the raspberries and strain them through a sieve. Add condensed milk and whisk everything together. Refrigerate the mixture for 1 hour. Whip the cream until stiff peaks form, add the raspberry puree, and whisk everything together. Transfer the ice cream to a container and freeze until set. For the first 3 hours, whisk it every hour.
2. Raspberry and Avocado Mousse
Source: yalove.ruA quick and healthy vegan mousse.
You will need: 1 avocado, 180 g raspberries, 2-3 tbsp honey.
Preparation: Sort the raspberries, peel the avocado, and put everything into a blender. Blend the mousse until smooth and refrigerate for a few hours.
3. Cottage Cheese and Raspberry Soufflé
Source: woman.rambler.ruWe recommend using soft cottage cheese for this recipe.
You will need: 300 g cottage cheese, 100 ml milk, 15 g gelatin, 200 g raspberries, sweetener.
Preparation: Blend the raspberries or strain them through a sieve. Whisk them with cottage cheese and sweetener. Dissolve gelatin in water according to package instructions, pour it into the cottage cheese, and whisk again. Pour the soufflé into molds and refrigerate.
4. Raspberry Cream
Source: mykaleidoscope.ruUse it for a cake or serve it in glasses as a standalone dessert.
You will need: 180 g raspberries, 400 ml milk, 2 tbsp flour, 1 egg, 120 g sugar.
Preparation: Blend and strain the raspberries through a sieve. Whisk the egg and sugar with a mixer until fluffy, add flour, and pour in half of the milk. Bring the remaining milk to a boil and slowly pour it into the egg mixture, stirring constantly. Bring everything to a boil and add the raspberry puree. Cook the cream until the first bubbles appear, remove from heat, cover with plastic wrap directly on the surface, and let it cool.
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5. Raspberry Mousse with Semolina
Source: vk.comGarnish the finished dessert with whole berries and mint leaves.
You will need: 200 g raspberries, 400 ml water, 50 g sugar, 50 g semolina.
Preparation: Mash the raspberries with 100 ml of water and strain through a sieve. Pour the remaining water over the pulp, bring to a boil, cook for 1 minute, and strain. Mix the strained liquid, juice, and sugar. Bring to a boil again, add semolina, and cook the porridge until thick, stirring constantly. Let the porridge cool, whisk it with a mixer until it forms a light, fluffy mass, spoon into glasses, and refrigerate.
6. Raspberry Confiture
Source: ideireceptov.ruSweet and thick confiture that literally melts in your mouth.
You will need: 1.5 kg raspberries, 1/2 lemon, 750 g sugar.
Preparation: Blend the raspberries into a puree and strain through a sieve. Add sugar and lemon juice, bring to a boil, and cook the confiture for 5 minutes. Let it cool completely and cook for another 5 minutes. Serve or seal in sterilized jars.
7. Raspberry Marshmallow
Source: pinterest.comBright and delicious marshmallows can easily be made even at home.
You will need: 500 g raspberries, 50 g powdered sugar, 1 egg white, 450 g sugar, 120 ml water, 6 g agar-agar.
Preparation: Cook raspberries and 200 g sugar until the sugar dissolves, blend, and strain through a sieve. Whisk 200 g of the resulting raspberry puree with egg white until a fluffy, dense mass forms.
Mix water, agar-agar, and 250 g sugar, cook until the syrup thickens, and slowly pour it into the egg white mixture, stirring. Whisk everything again until dense and pipe the marshmallows onto parchment paper using a pastry bag. Sprinkle the marshmallows with powdered sugar and let them set.
8. Raspberry Sorbet
Source: chocolatedream.ruAnother great recipe for a vegan raspberry dessert without milk or eggs.
You will need: 500 g raspberries, 80 g sugar, 15 g cornstarch, 10 g vanilla sugar, 2 tbsp lemon juice, 150 ml water.
Preparation: Blend the raspberries into a puree and strain through a sieve. Pour 100 ml of water over the pulp, bring to a boil, and cook for a few minutes. Strain the liquid, add all the sugar, and bring to a boil.
Mix the cornstarch in 50 ml of water, pour it into the liquid, and cook a little longer until thick, stirring constantly. Mix the raspberry puree, the cooked liquid, and lemon juice. Freeze the sorbet for 3-5 hours, blending it 2-3 times during this period.
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9. Healthy Raspberry Candies
Source: zdorovogotovim.ruNo sugar or milk – just carob and natural cocoa butter.
You will need: 3 tbsp carob, 0.5 tsp honey, 50 g raspberries, 50 g cocoa butter.
Preparation: Melt the cocoa butter in a double boiler, add carob and honey, and mix. Pour the mixture into molds, place raspberries in each, and cover with chocolate. Refrigerate the candies.
10. Raspberry Jam
Source: dzen.ruA wonderful standalone treat for tea, so try it if you get the chance.
You will need: 2 kg raspberries, 1 kg sugar.
Preparation: Extract juice from raspberries using any convenient method. Add sugar, mix, and let stand for 1 hour. Bring the mixture to a boil and cook the jam for about 1 hour over low heat, stirring occasionally. Pour the jam into sterilized jars and seal.
11. Cottage Cheese Candies with Raspberry
Source: postila.ruVery easy to make and contains only natural ingredients.
You will need: 200 g raspberries, 150 g cottage cheese, 10 g gelatin, 3 tbsp sugar, 70 ml water, coconut flakes.
Preparation: Blend the raspberries into a puree and strain through a sieve. Add cottage cheese with sugar and blend again until smooth. Dissolve gelatin in water, add it to the raspberries, and mix. Pour the mixture into a mold, refrigerate until set, and then cut the candies into pieces. Roll them in coconut flakes.
12. Raspberry Marmalade
Source: mirtesen.ruYou can roll the finished marmalade in powdered sugar to prevent it from sticking.
You will need: 500 g raspberries, 200 g sugar, 20 g gelatin, 100 ml water.
Preparation: Dissolve gelatin in water according to package instructions. Strain the raspberries through a sieve, add sugar, and bring the juice to a boil. Pour in the gelatin, stir until dissolved, and remove from heat. Pour the marmalade into a film-lined mold, refrigerate until set, and then cut into pieces.
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13. Raspberry Pastila
Source: pinterest.comStore pastila in airtight glass containers or jars.
You will need: 1 kg raspberries, 150 g sugar.
Preparation: Stew the raspberries for 10-15 minutes and strain them through a sieve or simply blend them. Add sugar and cook the puree for 30-40 minutes until thick. Pour the raspberry puree onto parchment paper and dry the pastila in a dehydrator or a slightly open oven at 70 degrees Celsius for about 7-8 hours.
14. No-Bake Raspberry Cheesecake
Source: youtube.comYou can additionally top the finished cheesecake with a layer of raspberry jelly.
You will need: 150 g shortbread cookies, 100 g butter, 250 g cream cheese, 150 g 20% sour cream, 120 g powdered sugar, 1 pinch vanilla, 200 g raspberries, 10 g gelatin.
Preparation: Crumble the cookies, mix them with melted butter, and press into a mold. Refrigerate the base. Blend cream cheese, sour cream, vanilla, and powdered sugar.
Strain the raspberries through a sieve and mix 150 g of the resulting raspberry puree with gelatin. Heat it until dissolved and pour into the cream cheese mixture, stirring. Mix thoroughly and spread over the base. Refrigerate the cheesecake until set.
15. Chocolate-Covered Raspberry Cheese Curds
Source: dzen.ruHomemade cheese curd, much better than store-bought.
You will need: 100 g dark chocolate, 250 g cottage cheese, 1 pinch vanilla, 50 g raspberries, 3 tbsp sugar.
Preparation: Melt the chocolate, generously coat silicone molds with it, and freeze. Blend cottage cheese, sugar, and vanilla. Place this mixture into the molds with the set chocolate, add raspberries to each, and cover with cottage cheese. Coat everything with the remaining chocolate and freeze the curds for another half hour.
16. Quick Raspberry Trifle
Source: mykaleidoscope.ruA beautiful layered dessert, ready in just 10-15 minutes.
You will need: 200 g chocolate cookies, 200 g raspberries, 100 g sugar, 200 ml 35% cream.
Preparation: Add 50 g sugar to the raspberries and stew them slightly. Break chocolate cookies into pieces. Whisk the cream with the remaining sugar until stiff peaks form. Layer cream, raspberries, and cookies in glasses – and repeat the layers a few more times. Refrigerate the trifles for a couple of hours and then garnish to taste.
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17. Cheese Panna Cotta with Raspberry
Source: chef-bakumova.blogspot.comAn interesting variation of the classic Italian dessert.
You will need: 3 cups raspberries, 200 g cream cheese, 6 tbsp sugar, 1 tsp vanilla sugar, 2.5 tsp gelatin, 1/4 cup milk, 1/4 cup heavy cream.
Preparation: Blend raspberries into a puree and strain through a sieve. Whisk cream cheese with both types of sugar, add raspberries, and whisk again. Dissolve gelatin in milk, mix everything with cream, and heat until dissolved. Strain the creamy mixture through a sieve, add it to the cheese mixture, and mix. Pour the mixture into molds and refrigerate.
18. Semifreddo with Raspberry and Pistachios
Source: balthazar.clubThe whole family will surely be delighted!
You will need: 500 g mascarpone, 4 eggs, 350 g raspberries, 6 tbsp sugar, 120 g pistachios.
Preparation: Separate the egg yolks and whisk them with sugar. Add mascarpone, whisk again, and fold in chopped pistachios. Whisk egg whites until stiff peaks form and gently fold them into the cheese mixture. Add raspberries, pour the mixture into a mold, and freeze for 5-6 hours.
19. Peaches Stuffed with Cottage Cheese and Raspberries
Source: eda.showA fruit dessert without baking, cooking, or other complex processes.
You will need: 2 peaches, 100 g cottage cheese, 50 g walnuts, 1 tbsp milk, 2 tsp honey, 2 handfuls raspberries, grated chocolate.
Preparation: Halve the peaches and remove the pits. Blend cottage cheese, honey, and milk, add chopped walnuts, and fill the peach halves with this mixture. Arrange raspberries, drizzle with honey, and sprinkle with chocolate.
20. Lavash Roll with Cottage Cheese and Raspberries
Source: ok.ruAnother super simple recipe for your collection of raspberry desserts!
You will need: 1 sheet lavash, 150 g cottage cheese, 1 egg, 100 g raspberries, 1 tbsp sour cream, 2 tbsp sugar.
Preparation: Blend cottage cheese with sugar, sour cream, egg white, and half of the yolk. Spread the prepared filling onto the lavash, add raspberries on top, and roll it up. Brush with the remaining yolk and bake for 15 minutes in the oven at 180 degrees Celsius.