Source: Yulia Romashko, AdobeStockFew would refuse a bowl of aromatic solyanka, but sometimes there's no time to cook it with meat for long. It's much simpler and quicker to make solyanka with sausage. We've gathered 20 wonderful recipes on this topic. Read, choose, and cook with pleasure!
1. Solyanka with Boiled Sausage and Frankfurters
Source: recept-borscha.ruAdd salt cautiously, as this soup can easily become oversalted.
You will need: 300 g boiled sausage, 150 g frankfurters, 200 g potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, a handful of olives, half a lemon, 3 tbsp tomato paste, 2 tbsp vegetable oil, ground black pepper, salt, 2.5 l water.
Preparation: Dice the potatoes and boil for 10 minutes. Sauté the chopped onion and carrot until golden. Add the sliced frankfurters and sausage and continue cooking for 5-7 minutes. Add the chopped cucumbers, tomato paste, and a couple of spoons of hot broth. Add this sautéed mixture and olives to the pot with potatoes, and simmer for 5 minutes. Season with salt and pepper, and remove from heat after 2 minutes. Serve the finished solyanka with lemon slices.
2. Solyanka with Smoked Sausage, Green and Black Olives
Source: yandex.comPreparing this solyanka will take no more than 30 minutes.
You will need: 300 g smoked sausage, 200 g potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, 100 g green olives, 100 g black olives, half a lemon, 2 tbsp vegetable oil, 40 g tomato paste, 3 black peppercorns, salt, 2.5 l meat broth.
Preparation: Bring the broth to a boil, add potatoes, black peppercorns, and cook for 10 minutes. Slice the sausage, cucumbers, and onion, and grate the carrot. Sauté the onion and carrot until golden, add the sausage, and continue cooking for 2-3 minutes. Add the cucumbers, tomato paste, and simmer covered for another 5 minutes. Transfer the sautéed mixture to the pot, add black and green olives. Simmer for 5 minutes, season with salt, and turn off the heat. When serving, add lemon slices to the bowl of solyanka.
3. Simple Solyanka Recipe with Boiled Sausage and Bacon
Source: tvcook.ruA moderately hearty and light solyanka for lunch!
You will need: 300 g boiled sausage, 150 g bacon, 200 g potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, half a lemon, a handful of olives, 3 tbsp tomato sauce, 2 tbsp vegetable oil, 1 bay leaf, 2 black peppercorns, salt, 3 l water.
Preparation: Slice the sausage, bacon, pickled cucumbers, lemon, and fresh vegetables. Boil the potatoes with spices for 10 minutes. Sauté the onion and carrot in oil until golden. Add the bacon, sausage, and brown everything well. Add the cucumbers, olives, tomato sauce, and simmer for 7 minutes. Transfer the sautéed mixture to the pot, add lemon, and cook for another 5 minutes. Season with salt, turn off the heat, and let the solyanka rest for 15 minutes covered.
4. Assorted Solyanka with Several Types of Sausage
Source: kartofan.orgTry to choose smoked sausage with a small amount of fat.
You will need: 200 g boiled sausage, 200 g smoked sausage, 200 g potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, 100 g black olives, half a lemon, 60 ml tomato sauce, 2 tbsp vegetable oil, 3 black peppercorns, salt, 2.5 l water.
Preparation: Boil the sliced potatoes with black pepper for 10 minutes. Slice the onion, carrot, cucumbers, lemon, and both types of sausage. Sauté the onion and carrot until golden. Add the boiled and smoked sausage and continue cooking for 4-6 minutes. Add the cucumbers, tomato sauce, and simmer over low heat for 5 minutes. Transfer the sautéed mixture to the pot, add black olives, lemon, season with salt, and turn off the heat after 3 minutes.
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5. Solyanka with Sausage, Sauerkraut, and Pickled Cucumbers
Source: top-profile.comThis hearty solyanka can replace a full multi-course meal.
You will need: 300 g boiled sausage, 150 g sauerkraut, 3 cucumbers, 3 medium potatoes, 1 carrot, 1 onion, 100 g green olives, half a lemon, 2 tbsp vegetable oil, 50 g tomato paste, 2 black and allspice peppercorns each, salt, 2.5 l meat broth.
Preparation: Slice the sausage, fresh vegetables, and pickled cucumbers. Boil the potatoes with spices for 10 minutes. Sauté the onion and carrot until golden, add the sausage, and continue frying for 4-5 minutes. Add the cucumbers, tomato paste, and a couple of spoons of hot broth. Simmer the sautéed mixture for 5 minutes and transfer to the pot. Add sauerkraut, green olives, lemon, and cook the solyanka for another 7 minutes. Season with salt before turning off the heat.
6. Solyanka with Sausage, Bacon, and Gherkins
Source: rbth.comWith gherkins, solyanka turns out very tasty and appealing.
You will need: 300 g sausage, 150 g bacon, 150 g pickled gherkins, 3 potatoes, 1 carrot, 1 onion, a handful of black olives, a handful of green olives, half a lemon, 2 tbsp vegetable oil, 2 tbsp tomato paste, ground black pepper, salt, a third of a bunch of herbs, 3 l water.
Preparation: Dice the potatoes, cover with cold water, and boil for 10 minutes. Sauté the chopped onion and carrot until golden. Add the sliced sausage and bacon, and continue cooking for 4-5 minutes. Add the tomato paste, gherkins, and 100 ml of broth. Simmer the sautéed mixture for 7 minutes and transfer to the pot. Add black and green olives and cook for 5 minutes. Season with salt and pepper before turning off the heat. When serving, add lemon and fresh herbs to the bowl of solyanka.
7. Solyanka with Boiled Sausage and Dried Mushrooms
Source: mirvkysa.ruTreat yourself to a small celebration today and prepare an appetizing solyanka for dinner!
You will need: 350 g boiled sausage, 100 g dried mushrooms, 3 potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, a handful of green olives, a handful of black olives, half a lemon, 20 ml vegetable oil, 50 ml tomato sauce, 3 black peppercorns, salt, 3 l meat broth.
Preparation: Soak dried mushrooms in water for 12 hours. Strain through cheesecloth and slice. Dice the potatoes and boil for 10 minutes with black pepper. Sauté the chopped onion and carrot until golden, add mushrooms, sliced sausage, and continue cooking for 7-10 minutes. Add tomato sauce, chopped cucumbers, and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add green and black olives, and cook for 7 minutes. Season with salt before turning off the heat. Serve solyanka with lemon slices.
8. Solyanka with Boiled Sausage, Garlic, and Tomato Juice
Source: ok.ruAn excellent solyanka recipe if you have a carton of tomato juice on hand.
You will need: 400 g boiled sausage, 3 pickled cucumbers, 3 potatoes, 1 carrot, 1 onion, 3 cloves garlic, half a lemon, a handful of black olives, 2 tbsp vegetable oil, 1 cup tomato juice, 3 allspice peppercorns, ground black pepper, salt, 2.5 l water.
Preparation: Slice the sausage, pickled cucumbers, lemon, and fresh vegetables. Sauté the onion and carrot in oil until golden, add sausage, potatoes, and fry for 7-10 minutes. Pour in tomato juice and simmer covered for 3 minutes. Transfer the sautéed mixture to boiling water, add allspice, cucumbers, and pressed garlic. Cook everything together for 10 minutes. Season with salt and pepper, and remove from heat. Add black olives and lemon to the bowl of solyanka when serving.
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9. Solyanka with Sausage, Frankfurters, and Hot Pepper
Source: uccellomaria.ruIt's best to serve this solyanka with cold sour cream.
You will need: 300 g boiled sausage, 200 g frankfurters, 1 hot pepper pod, 3 pickled cucumbers, 1 onion, 1 carrot, 100 g black olives, 100 g green olives, half a lemon, 2 tbsp vegetable oil, 3 tbsp tomato paste, 150 ml pickle brine, salt, 3 l meat broth.
Preparation: Slice the sausage, frankfurters, pickled cucumbers, lemon, onion, and carrot. Deseed, rinse, and chop the hot pepper. Sauté the onion and carrot until golden, add frankfurters, sausage, hot pepper, and cook for another 3 minutes. Add cucumbers, green olives, tomato paste, pickle brine, and simmer everything together for 5 minutes. Add the sautéed mixture to boiling broth and cook the solyanka for another 10 minutes. Add salt, black olives, lemon, and turn off the heat after 4 minutes.
10. Solyanka with Boiled Sausage, Hunting Sausages, and Rice
Source: recept-borscha.ruWe recommend cutting the ingredients into pieces of roughly the same size.
You will need: 400 g boiled sausage, 2 hunting sausages, 3 pickled cucumbers, 100 g rice, 1 carrot, 1 onion, half a lemon, a handful of green olives, 2 tbsp vegetable oil, 50 g tomato paste, 100 ml pickle brine, 3 black peppercorns, 1 bay leaf, salt, 3 l water.
Preparation: Cover rice with cold water, add spices, and boil for 10 minutes. Sauté the chopped onion and carrot until golden. Add the sliced sausage, hunting sausages, and cook for another 5 minutes. Add chopped cucumbers, tomato paste, and pickle brine. Cover, simmer for 5 minutes, and transfer to the pot with rice. Cook everything together for 10 minutes. Season with salt before turning off the heat. Serve the finished solyanka with green olives and lemon.
11. Solyanka with Boiled Sausage, Green Olives, and Capers
Source: attuale.ruAdd pitted green olives.
You will need: 350 g boiled sausage, 3 pickled cucumbers, 1 carrot, 1 onion, 2 tbsp capers, 100 g green olives, half a lemon, 2 tbsp vegetable oil, 60 ml tomato sauce, salt, a couple of sprigs of herbs, 3 l meat broth.
Preparation: Slice the sausage, cucumbers, and onion, and grate the carrot. Sauté the onion and carrot until golden, add sausage, and continue cooking for 4-5 minutes. Add cucumbers, tomato sauce, and a couple of spoons of hot broth. Simmer the sautéed mixture for 3 minutes and transfer to the pot with boiling broth. Add green olives, capers, salt, and cook the solyanka for 5 minutes. When serving, add lemon and finely chopped herbs to the bowl.
12. Solyanka with Smoked Sausage, Frankfurters, and Mushrooms
Source: fb.ruYou can fry the ingredients more or less, as desired.
You will need: 350 g smoked sausage, 200 g boiled frankfurters, 200 g pickled cucumbers, 150 g mushrooms, 1 onion, half a lemon, 100 g green olives, 2 tbsp vegetable oil, 40 g tomato paste, 4 black peppercorns, salt, 2.5 l water.
Preparation: Slice the sausage, frankfurters, mushrooms, and vegetables. Sauté the onion and carrot in oil, add mushrooms, and continue cooking until all moisture has evaporated. Add sausage, frankfurters, tomato paste, and a couple of spoons of broth. Simmer the sautéed mixture for 5 minutes and transfer to the pot with boiling water. Add green olives, pickled cucumbers, and cook everything together for 5 minutes. Season with salt, turn off the heat, and let the solyanka rest covered for 20 minutes. Add a slice of lemon to the bowl.
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13. Solyanka with Boiled Sausage and Smoked Meats
Source: dom-eda.comThe finished solyanka must be allowed to steep for 15-20 minutes covered.
You will need: 300 g boiled sausage, 200 g smoked meats, 3 potatoes, 2 pickled cucumbers, 1 onion, 1 carrot, a handful of black olives, half a lemon, 150 ml pickle brine, 50 g tomato paste, 2 tbsp vegetable oil, 3 black peppercorns, salt, 2.5 l water.
Preparation: Dice the potatoes and boil with black pepper for 10 minutes. Sauté the chopped onion and carrot in vegetable oil, add sliced smoked meats, sausage, and cook for another 5 minutes. Add cucumbers, tomato paste, brine, and simmer covered for 7 minutes. Transfer the sautéed mixture to the pot, add black olives, sliced lemon, and cook the solyanka for another 5 minutes over low heat. Season with salt before turning off the heat.
14. Solyanka with Boiled Sausage, Ham, and Capers
Source: namenu.ruCrushed garlic provides more aroma.
You will need: 300 g boiled sausage, 200 g ham, 3 pickled cucumbers, 200 g potatoes, 1 carrot, 1 onion, 2 cloves garlic, half a lemon, 2 tbsp capers, 100 g green olives, half a cup tomato juice, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper, salt, 3 l water.
Preparation: Dice the potatoes and boil with bay leaf for 10 minutes. Slice the sausage, ham, cucumbers, vegetables, and lemon. Sauté the onion and carrot until golden, add sausage, ham, and cook for another 5 minutes. Add cucumbers, slightly crushed garlic cloves, and tomato juice. Simmer the sautéed mixture for 7 minutes and transfer to the pot. Add green olives, capers, sliced lemon, and cook everything together for 5 minutes. Season with salt and pepper, remove from heat, and let rest covered for 20 minutes.
15. Mushroom Solyanka with Sausage
Source: zen.yandex.ruDried bay bolete mushrooms give solyanka an incredible taste.
You will need: 400 g assorted mushrooms, a handful of dried bay bolete mushrooms, 300 g sausage, 3 potatoes, 200 g pickled cucumbers, 1 onion, 1 carrot, 100 g green olives, half a lemon, 2 tbsp vegetable oil, 50 g tomato sauce, 150 ml pickle brine, 3 black peppercorns, salt, 3 l water.
Preparation: Boil dried bay bolete mushrooms for 20 minutes and strain. Slice the remaining mushrooms, sausage, vegetables, pickled cucumbers, and lemon. Boil the potatoes with black pepper for 10 minutes. Sauté the onion and carrot until golden, add bay bolete mushrooms, other mushrooms, and continue cooking for 7-10 minutes. Pour in tomato sauce, pickle brine, and simmer for 7 minutes. Transfer the sautéed mixture to the pot with potatoes, add sausage, green olives, cucumbers, and cook for 10 minutes. Season with salt, turn off the heat, and let the solyanka rest for 10 minutes covered. When serving, add lemon to the bowl.
16. Solyanka with Celery, Sun-Dried Tomatoes, and Sausage
Source: суччессо.рфThis solyanka will appeal even to sophisticated gourmets!
You will need: 350 g boiled sausage, 100 g celery, 100 g sun-dried tomatoes, 3 potatoes, 200 g pickled cucumbers, 1 carrot, 1 onion, 100 g green olives, 100 g black olives, half a lemon, 20 ml vegetable oil, 3 tbsp tomato paste, 150 ml pickle brine, 3 black peppercorns, salt, a couple of sprigs of herbs, 3 l water.
Preparation: Dice the potatoes and boil with black pepper for 10 minutes. Slice the sausage, celery, sun-dried tomatoes, cucumbers, and onion, and grate the carrot. Sauté the onion and carrot, add sausage, sun-dried tomatoes, and cook for another 3-4 minutes. Add cucumbers, tomato paste, and pickle brine. Simmer the sautéed mixture for 5 minutes and transfer to the pot. Add celery, black olives, green olives, and cook for 7 minutes. Season with salt, remove from heat, and let rest covered for 20 minutes. When serving, add lemon and finely chopped herbs to the bowl of solyanka.
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17. Solyanka with Sausage and Eggplant
Source: medaboutme.ruIt's important not to overcook the eggplant in the pan.
You will need: 300 g sausage, 2 medium eggplants, 3 potatoes, 200 g pickled cucumbers, 1 carrot, 1 onion, a handful of black olives, half a lemon, 40 ml vegetable oil, 60 ml tomato sauce, 4 black peppercorns, salt, 3 l meat broth.
Preparation: Boil the sliced potatoes with black pepper for 10 minutes. Slice the eggplants and lightly fry them in vegetable oil. Sauté the chopped onion and carrot until golden, add sliced sausage, and cook for another 5 minutes. Add tomato sauce, chopped cucumbers, and simmer for 5 minutes over low heat. Transfer the sautéed mixture to the pot, add black olives, eggplants, lemon slices, and cook for 7 minutes. Season with salt and remove the solyanka from heat.
18. Assorted Solyanka with Beef, Pork, and Sausage
Source: life.dialog.uaSolyanka prepared according to this recipe turns out incredibly rich and hearty.
You will need: 300 g beef, 300 g pork, 300 g sausage, 200 g pickled cucumbers, 3 potatoes, 1 carrot, 1 bell pepper, 1 onion, 100 g black olives, half a lemon, 2 tbsp vegetable oil, 50 g tomato paste, 2 bay leaves, 3 black peppercorns, salt, 3 l water.
Preparation: Slice the beef and pork and boil with spices for 50 minutes. Slice the sausage, cucumbers, vegetables, and lemon. Sauté the onion with carrot and bell pepper, add potatoes, sausage, and fry everything together for 5 minutes. Add cucumbers, tomato paste, and a couple of spoons of broth. Simmer the sautéed mixture for 4 minutes and transfer to the pot. Cook for 6 minutes, season with salt, and turn off the heat. When serving, add lemon and black olives to the solyanka.
19. Solyanka with Chicken and Sausage
Source: vk.comIf the meat is on the bone, increase cooking time to 40 minutes.
You will need: 400 g chicken, 300 g boiled sausage, 3 pickled cucumbers, 1 carrot, 1 onion, 100 g black olives, half a lemon, 2 tbsp vegetable oil, 3 tbsp tomato paste, 2 bay leaves, 2 black peppercorns, salt, 3 l water.
Preparation: Boil the chicken with spices for 30 minutes. Slice the sausage, fresh vegetables, lemon, and pickled cucumbers. Sauté the onion and carrot, add sausage, and cook for another 3 minutes. Add tomato paste, a little hot broth, and simmer for 5 minutes. Transfer the sautéed mixture to the pot, add pickled cucumbers, lemon, black olives, and cook for 5 minutes. Season with salt, turn off the heat, and let rest covered for 20 minutes.
20. Solyanka with Sausage in a Multicooker
Source: attuale.ruA simple and quick solyanka recipe that will surely become your favorite!
You will need: 400 g sausage, 4 potatoes, 3 pickled cucumbers, 1 carrot, 1 onion, a handful of green olives, a handful of black olives, half a lemon, 2 tbsp vegetable oil, 50 g tomato sauce, 3 black peppercorns, 2 bay leaves, salt, 3 l water.
Preparation: Slice the sausage, cucumbers, lemon, and fresh vegetables. In 'Fry' mode, sauté the onion and carrot until golden. Add sausage, potatoes, and continue frying for 4 minutes. Add cucumbers, tomato sauce, and 150 ml of hot water. After 5 minutes, pour in the remaining hot water, activate the 'Boil' program, add spices, and cook the solyanka covered for 10 minutes. Add green olives, black olives, and lemon slices. Season with salt and turn off the heat after 3 minutes.