20 Recipes for the Most Delicious Guacamole
Source: Lukas Gojda, AdobeStockGuacamole is more popular than ever. This Mexican avocado dip can be ordered in a restaurant, bought in a store, or made at home. We're sharing 20 excellent guacamole recipes. They will delight you with their simplicity and exquisite taste!
1. Classic Guacamole Recipe
Source: zen.yandex.ruA basic recipe that can be customized to your taste.
You will need: 3 large avocados, 1 hot pepper, 1 tomato, half an onion, 2 cloves of garlic, 2 tbsp lemon juice, 1 tbsp olive oil, salt.
Preparation: Peel the avocados, remove the flesh from the pit, and mash with a fork. Finely chop the tomato, peeled pepper, and onion. Mix everything, add the garlic pressed through a press, olive oil, and lemon juice. Salt and refrigerate the guacamole for half an hour to infuse.
2. Guacamole with Mint
Source: pinterest.ruAn amazing combination of aromas.
You will need: 3 large avocados, 1 hot pepper, 5 sprigs of mint, 2 tbsp lemon juice, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the flesh from the pit and skin, and mash well with a fork. Deseed the hot pepper and chop finely. Blend the mint. Mix everything, add lemon juice, oil, ground pepper, and salt. Let the guacamole infuse in the refrigerator for 20 minutes before serving.
3. Guacamole with Lime Juice
Source: attuale.ruThe appetizer should turn out spicy.
You will need: 4 avocados, 1 tomato, 1 hot pepper, 1 onion, 1 lime, 2 cloves of garlic, 2 tbsp olive oil, salt.
Preparation: Cut the avocados in half, remove the pit, and peel the skin. Mash the flesh with a fork. Blend the tomato, onion, and hot pepper. Mix everything, squeeze in the lime juice, add oil, salt, and garlic pressed through a press. Cover with cling film and refrigerate the guacamole for half an hour.
4. Guacamole with Cilantro
Source: attuale.ruParsley is also often used instead of cilantro.
You will need: 3 large avocados, 1 tomato, 20 g cilantro, half an onion, 2 tbsp lemon juice, 1 tbsp olive oil, 0.5 tsp red pepper flakes, salt.
Preparation: Cut the avocados in half, remove the flesh from the pit and skin, and mash with a fork until pureed. Blend the tomato, cilantro, and onion. Mix everything, add oil, lemon juice, red pepper flakes, and salt. Cover with cling film and refrigerate for 20-30 minutes.
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5. Guacamole with Red Onion
Source: lozhka-povarezhka.ruDelicious and healthy guacamole that will impress everyone!
You will need: 4 large avocados, 1 red onion, 2 cloves of garlic, a third of a bunch of cilantro, 2 tbsp lemon juice, 2 tbsp olive oil, ground red pepper, salt.
Preparation: Cut the avocados in half, remove the flesh from the pit and skin, and mash well with a fork. Finely chop the onion and cilantro. Mix everything, add oil, lemon juice, garlic pressed through a press, salt, and ground pepper. Refrigerate the guacamole for 20-30 minutes.
6. Guacamole with Tomatoes and Chili Pepper
Source: passerovka.ruBe sure to deseed and rinse the chili pepper.
You will need: 3 large avocados, 150 g tomatoes, half an onion, 1 clove of garlic, 1 chili pepper, 2 tbsp lemon juice, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Blend the tomatoes, onion, and chili pepper. Mix everything, press in the garlic, season with pepper and salt. Add lemon juice, olive oil, and mix again.
7. Guacamole with Sour Cream
Source: aif.ruThis version of guacamole is more filling.
You will need: 4 avocados, 1 onion, 10 g cilantro, 200 g sour cream, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Finely chop the cilantro and onion. Mix everything, sprinkle with lemon juice, salt, and pepper. Add sour cream and mix everything thoroughly again.
8. Guacamole with Egg Yolks
Source: thespruceeats.comThis guacamole can be served by filling the remaining cooked egg whites.
You will need: 3 large avocados, 4 cooked egg yolks, 1 hot pepper, half an onion, 1 tbsp lemon juice, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Finely chop the onion and hot pepper, mash the cooked egg yolks with a fork. Mix everything, add lemon juice, oil, ground pepper, and salt. Mix thoroughly, cover with cling film, and refrigerate for 20 minutes.
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9. Guacamole with Blue Cheese
Source: natalieparamore.comDore Blue, Gorgonzola, or Roquefort will work.
You will need: 3 large avocados, 1 lime, 50 g blue cheese, half an onion, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the avocados in half, peel the skin, scoop out the flesh, and mash with a fork. Finely chop the onion, crumble the blue cheese with your hands. Mix everything in a deep bowl. Squeeze in the lime juice, add oil, salt, and ground pepper. Mix the guacamole again and refrigerate for 20 minutes.
10. Guacamole with Tomato Sauce
Source: aynmark.comAvocados are easy to cut in half by making an incision all around and twisting both halves in opposite directions.
You will need: 2 large avocados, half an onion, 1 clove of garlic, 1 tbsp lime juice, 2 tsp olive oil, 2 tbsp tomato sauce, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Add the finely chopped onion, garlic pressed through a press, lime juice, oil, and tomato sauce. Salt, pepper, and mix again.
11. Guacamole with Pomegranate Seeds
Source: windowssearch-exp.comThis guacamole is not only delicious but also beautiful!
You will need: 4 avocados, 1 cup pomegranate seeds, 1 hot pepper pod, 10 g cilantro, half an onion, 2 tbsp lemon juice, 1 tbsp olive oil, salt.
Preparation: Cut the avocados, remove the pit, scoop out the flesh, and mash with a fork. Finely chop the hot pepper, cilantro, and onion. Mix everything in a deep bowl, add pomegranate seeds, lemon juice, oil, and salt. Refrigerate the guacamole for 20 minutes before serving.
12. Guacamole with Pear
Source: vfl.ruYou will need a soft variety of pear.
You will need: 3 large avocados, 1 pear, 1 hot pepper, 1 onion, 20 g cilantro, 2 tbsp lemon juice, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash well with a fork. Blend the pear, hot pepper, onion, and cilantro. Mix everything, add lemon juice, ground pepper, and salt.
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13. Mexican Guacamole
Source: fallbrookchamberofcommerce.orgThe recipe uses Tabasco, so the guacamole turns out very spicy.
You will need: 3 avocados, 1 tomato, half an onion, 1 hot pepper, 2 cloves of garlic, 2 tbsp lime juice, 1 tbsp olive oil, 2 drops Tabasco, salt.
Preparation: Peel the avocados, remove the flesh from the pit, and mash with a fork. Add oil, lime juice, finely chopped onion, tomato, and hot pepper. Press in the garlic, salt, add Tabasco, and mix.
14. Guacamole with Mint and Green Grapes
Source: simplyscratch.comAnother unusual guacamole recipe!
You will need: 2 avocados, 100 g green grapes, 4 sprigs of mint, half an onion, 1 lime, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Cut the grapes in half and remove the seeds. Blend the grapes, mint, and onion. Mix everything, squeeze in the lime juice, add oil, ground pepper, and salt. Mix, cover with cling film, and refrigerate for half an hour.
15. Guacamole with Mango
Source: familystr.comAn amazing combination of sweet and sour!
You will need: 3 avocados, 1 ripe mango, 20 g cilantro, half an onion, 1 red pepper, 2 tbsp lemon juice, ground coriander, salt.
Preparation: Peel the avocados, remove the flesh from the pit, and mash with a fork. Peel the mango, cut off the flesh, and chop. Finely chop the onion, cilantro, and red pepper. Mix everything, add lemon juice, ground coriander, and salt. Mix, cover with cling film, and refrigerate for 30 minutes.
16. Guacamole with Basil
Source: news.cannapharmastore.comWe recommend using green basil.
You will need: 3 avocados, 20 g green basil, 2 cloves of garlic, half an onion, 2 tbsp lime juice, ground black pepper, ground coriander, salt.
Preparation: Cut the avocados, remove the pit, scoop out the flesh, and mash with a fork. Add salt, spices, lime juice, garlic pressed through a press, finely chopped basil, and onion. Cover with cling film and refrigerate the finished guacamole for half an hour.
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17. Guacamole with Olives
Source: foodmood.ruTry it, it's incredibly delicious!
You will need: 2 avocados, 10 pitted olives, 1 tomato, half an onion, 3 sprigs of cilantro, 1 tbsp lemon juice, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Finely chop the olives, tomato, cilantro, and onion. Mix everything, add oil, lemon juice, ground pepper, and salt.
18. Guacamole with Jalapeño Pepper
Source: cosmiccowboygrill.comIt's best to use overripe avocados.
You will need: 3 large avocados, 2 jalapeño peppers, 100 g tomatoes, 10 g cilantro, 1 onion, 1 tbsp lemon juice, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Blend the jalapeños, tomatoes, onion, and cilantro. Mix everything, add lemon juice, and salt. The guacamole should sit in the refrigerator for half an hour before serving.
19. Guacamole with Arugula
Source: rachaelray.comIn this recipe, garlic is not added, otherwise it will overpower the aroma of arugula.
You will need: 3 large avocados, 20 g arugula, 1 onion, 1 tomato, 2 tbsp lemon juice, 1 tbsp olive oil, 0.5 tsp red pepper flakes, salt.
Preparation: Cut the avocados in half, remove the pit, scoop out the flesh, and mash with a fork. Finely chop the arugula, onion, and tomato. Add oil, lemon juice, red pepper, and salt. Mix, cover with cling film, and refrigerate for 20-30 minutes.
20. Guacamole with Nuts
Source: koolinar.ruInstead of walnuts, you can use peanuts, almonds, or cashews.
You will need: 3 avocados, a handful of walnuts, 1 hot pepper, 2 cloves of garlic, 10 g cilantro, 1 tbsp olive oil, 1 tbsp lemon juice, salt.
Preparation: Cut the avocados in half, remove the pit, and peel the skin. Mash the flesh with a fork. Toast the nuts in a pan and blend them. Finely chop the hot pepper and cilantro. Mix everything, add oil, lemon juice, salt, and garlic pressed through a press. Cover the guacamole with cling film and refrigerate for half an hour.
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