20 Recipes for the Most Delicious Strawberry Pies
Source: Africa Studio, AdobeStock In summer, most baked goods are made with berries or fruits, and strawberry pies usually kick off this season. This is not surprising, as strawberries are the first to appear around mid-May. Want to treat your family to such a delight? We're sharing 20 of the best recipes!
1. Sweet Strawberry Buns
Source: kartinkin.netSprinkle the finished buns with powdered sugar, ground cinnamon, or vanilla sugar.
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 1 egg, 200 ml milk, 40 g butter, 1 drop vanilla extract, 50 g sugar, a pinch of salt.
For the filling: 300 g strawberries, 1 tsp cornstarch, 1 tbsp powdered sugar.
Preparation: Dissolve the yeast in warm milk, add sugar, and let this starter sit for 10 minutes. Sift the flour, add salt, lightly beaten egg, melted butter, vanilla extract, and the starter. Knead a soft dough, cover with a cloth towel, and place in a warm spot for 1.5-2 hours. Slice the strawberries, mix with powdered sugar and cornstarch.
Divide the dough into 12 pieces, roll out into flat cakes, and make small cuts along the sides. Place a little filling. Take the left cut, gently pull it aside, and thread it through the right hole. From the right side, pull the "ear" and secure it on the left side. Place the prepared buns on a lined baking sheet and let them rise for half an hour. Bake the buns for 20-25 minutes in an oven preheated to 180 degrees Celsius.
2. Strawberry Buns with Fresh Yeast
Source: dachadecor.ruExcellent buns that your family will surely love.
You will need:
For the dough: 500 g flour, 25 g fresh yeast, 1 egg, 1 cup warm milk, 3 tbsp vegetable oil, 2 tbsp sugar, a pinch of salt.
For the filling: 250 g strawberries, 2 tbsp powdered sugar, 1 tsp cornstarch.
Preparation: Crumble the yeast into the milk, add sugar and 1 tbsp flour. Cover the resulting starter with cling film and place in a warm spot for 15 minutes. Mix the sifted flour, lightly beaten egg, oil, and salt. Add the starter, knead the dough, cover with a cloth towel, and let it rise for 1.5 hours. Slice the strawberries, mix with cornstarch and powdered sugar.
Punch down the dough, divide it into 10 equal pieces. Roll out flat cakes, place a little filling, and tightly seal the edges. Place the buns on a greased baking sheet and put them in a warm place for 30 minutes. Bake them for 25 minutes in an oven preheated to 180 degrees Celsius.
3. Strawberry Buns with Kefir
Source: pinterest.comBe sure to observe the specified time intervals.
You will need:
For the dough: 1 kg flour, 400 ml full-fat kefir, 3 tbsp sour cream, 1 tsp baking soda, 1/2 cup sugar, a pinch of salt, 2 drops vanilla essence.
For the filling: 500 g strawberries, 100 g granulated sugar, 1 tbsp cornstarch.
Additionally: 2 eggs, 50 ml milk.
Preparation: Mix warm kefir with baking soda. Sift the flour into a wide bowl, add salt, sugar, sour cream, vanilla essence, and the kefir mixture. Knead a soft dough, cover it with cling film, and let it rest for 20 minutes. Slice the strawberries, mix with sugar and cornstarch.
Divide the dough into portions and cut into equal pieces. Roll out thick flat cakes, place the strawberry filling, and tightly seal the edges. Shape as desired, place the prepared buns on a greased baking sheet, and put them in a warm place for 30 minutes. Lightly beat the eggs with milk, brush the surface of the buns, and bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
4. Fried Strawberry Buns
Source: fotoload.ruAdd oil when there are no buns in the pan.
You will need:
For the dough: 450 g flour, 8 g instant yeast, 50 ml butter, 3 tbsp sugar, a pinch of vanilla, 300 ml water.
For the filling: 250 g strawberries, 1 tsp cornstarch, 1 tbsp powdered sugar.
For frying: 250 ml vegetable oil.
Preparation: Mix the sifted flour, yeast, butter, sugar, vanilla, and warm water. Knead a soft dough, cover with cling film, and place in a warm spot for 1.5 hours. Slice the strawberries, mix with cornstarch and powdered sugar.
Lightly punch down the dough, divide it in half, and cut into equal pieces. Roll out flat cakes, place a little strawberry filling on each, tightly seal the edges, and shape into beautiful buns. Fry them in oil until golden brown on both sides.
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5. Baked Strawberry Buns
Source: dzen.ruDon't leave the rolled-out flat cakes for too long, otherwise they will dry out quickly.
You will need: 500 g flour, 150 g sour cream, 1 egg, 0.5 tsp baking soda, 50 g sugar, a pinch of salt, 1 drop vanilla extract, 250 g strawberries.
Preparation: Lightly beat the egg with sugar, and mix the sour cream with baking soda. Sift the flour into a wide bowl, add salt, vanilla extract, and the egg and sour cream mixtures. Knead the dough, cover it with cling film, and let it "rest" for 15 minutes.
Divide the dough into 12 equal pieces, roll them into thick flat cakes, place a couple of strawberries on each, and seal the edges. Place the buns on a lined baking sheet and let them rise for 20 minutes. Bake the buns for 20-25 minutes in an oven preheated to 180 degrees Celsius.
6. Strawberry Buns with Buttermilk
Source: maxvps.ruTender baked buns that are impossible to resist.
You will need: 1 kg flour, 450 ml buttermilk, 80 ml vegetable oil, 0.5 tsp baking soda, 0.5 tsp baking powder, 100 g sugar, 1 packet vanilla sugar, a pinch of salt, 450 g strawberries.
Preparation: Sift the flour, add baking powder, salt, and both types of sugar. Pour in the oil and buttermilk mixed with baking soda. Knead an elastic dough, cover with cling film, and let it rest for 10 minutes.
Divide the dough into 24 equal pieces, roll out thick flat cakes, place 2-3 strawberries, and seal tightly. Shape as desired and place on a baking sheet lined with parchment paper. The buns should rise for half an hour, then bake at 180 degrees Celsius for 20-25 minutes.
7. Lenten Strawberry Buns
Source: vk.comA recipe especially for those observing Lent or following a healthy diet.
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 0.5 tsp baking powder, 30 ml vegetable oil, 2 tbsp sugar, a pinch of salt, 250 ml warm water.
For the filling: 250 g strawberries, 2 tbsp powdered sugar, 1 tsp cornstarch.
Preparation: Mix yeast, sugar, and warm water. Cover this starter with cling film and place in a warm spot for 15 minutes. Sift the flour, add baking powder, salt, and the starter. Pour in the oil in small portions, knead the dough, cover it with cling film, and let it rise for 1.5-2 hours. Slice the strawberries, mix with powdered sugar and cornstarch.
Punch down the dough, divide it into 10-12 equal pieces. Roll out flat cakes, place the strawberry filling, and tightly seal the edges. Place the buns on a lined baking sheet and leave in a warm place for 30 minutes. Bake them for 20-25 minutes at 180 degrees Celsius.
8. Strawberry Buns with Dry Yeast and Cream
Source: mykaleidoscope.ruAnd with homemade cream – it will be simply perfect!
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 50 ml cream, 120 ml warm milk, 1 egg, 1 tsp baking powder, a pinch of salt.
For the filling: 300 g strawberries, 1 tbsp sugar, 1 tsp cornstarch.
Additionally: 100 ml milk, 1 tsp sugar.
Preparation: Dissolve the yeast in warm milk, add sugar, cover with cling film, and set aside for 15 minutes. Sift the flour into a wide bowl, add baking powder, salt, lightly beaten egg, cream, and the yeast mixture. Knead the dough, cover it, and leave in a warm place for 2 hours. Slice the strawberries into small pieces, mix with sugar and cornstarch.
Punch down the dough, divide it into 12 equal parts, roll them into flat cakes, add the strawberry filling, and seal tightly. Place the buns on a greased baking sheet and let them rise for 30 minutes. Mix milk with sugar and brush the surface of the buns. Bake them for 20-25 minutes in an oven preheated to 180 degrees Celsius.
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9. Strawberry and Apple Buns
Source: kartinkin.netIf the strawberries and apples are sweet, then you can omit the sugar.
You will need:
For the dough: 1 kg flour, 500 ml kefir, 50 g butter, 1 tsp baking soda, 100 g sugar, a pinch of salt.
For the filling: 300 g strawberries, 2 medium apples, 1 tsp cornstarch, 50 g sugar.
Preparation: Mix warm kefir with baking soda. Sift the flour, add salt, sugar, melted butter, and the kefir with baking soda. Knead the dough, cover it, and let it rest for 10 minutes. Slice the apples and strawberries, mix with sugar and cornstarch.
Divide the dough into 24 equal pieces. Roll out flat cakes, add the filling, and tightly seal the edges. Place the prepared buns on a greased baking sheet and leave them in a warm place for 30 minutes. Bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
10. Strawberry Buns with Whey
Source: food.inmyroom.ruMake sure all ingredients for the dough are equally warm.
You will need:
For the dough: 550 g flour, 200 ml whey, 1 egg yolk, 3 tbsp vegetable oil, 1 tsp baking powder, 1 drop vanilla essence, 3 tbsp sugar, a pinch of salt.
For the filling: 250 g strawberries, 2 tbsp granulated sugar, 1 tsp cornstarch.
Preparation: Mix the sifted flour, sugar, salt, and baking powder. Add warm whey, egg yolk, vanilla essence, and oil. Knead a soft dough, cover with cling film, and let it rest for 15 minutes. Slice the strawberries, mix with sugar and cornstarch.
Divide the dough into 12 equal parts, roll out flat cakes, add the filling, and seal tightly. Shape the buns as desired, place them on a greased baking sheet, and let them rise for 30 minutes. Bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
11. Strawberry Buns with Dry Yeast and Mineral Water
Source: aroma-avenue.ruPlace hot buns on a paper towel to remove excess oil.
You will need: 450 g flour, 250 ml mineral water, 1 tsp dry yeast, 30 g butter, 220 ml vegetable oil, 1 egg, 1 packet vanilla sugar, 2 tbsp sugar, a pinch of salt, 300 g strawberries.
Preparation: Mix warm mineral water, sugar, yeast, and set aside for 10 minutes. Sift the flour, add melted butter, lightly beaten egg, vanilla sugar, salt, and the yeast mixture. Knead a soft dough, form it into a ball, cover with cling film, and place in a warm spot for 1.5-2 hours.
Divide the dough in half and cut into equal pieces. Roll out thick flat cakes, place 2-3 strawberries on each, and seal. Shape as desired and fry the buns in hot oil until golden brown on both sides.
12. Strawberry Buns with Ryazhenka (Baked Fermented Milk)
Source: ok.ruIt's best to cut very large strawberries into pieces.
You will need: 450 g flour, 150 ml ryazhenka, 8 g instant yeast, 1 egg, 40 g butter, 1 drop vanilla essence, 2 tbsp sugar, a pinch of salt, 250 g strawberries.
Preparation: Lightly beat the egg with sugar and salt. Add warm ryazhenka, melted butter, vanilla essence, and mix well. Sift the flour, mix with yeast, form a mound, and make a well. Pour in the liquid mixture, knead the dough, and let it rise for 1.5 hours.
Punch down the dough, divide it into 12 equal pieces, and roll out thick flat cakes. Make small cuts along the sides, and place a couple of strawberries in the center. Take the left cut, gently pull it aside, and thread it through the right hole. From the right side, pull the "ear" and secure it on the left. Place the buns on a greased baking sheet and let them rise for 30 minutes. Bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
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13. Yeast Buns with Strawberries, Apples, and Cinnamon, Baked
Source: pinterest.comBefore placing the buns in the oven, brush them additionally with milk, vegetable oil, or egg yolk.
You will need:
For the dough: 1 kg flour, 15 g dry yeast, 450 ml warm milk, 50 g butter, 1 egg, 80 g sugar, a pinch of vanilla.
For the filling: 250 g strawberries, 200 g apples, 3 tbsp granulated sugar, 0.5 tsp ground cinnamon, 1 tsp cornstarch.
Preparation: Mix milk, sugar, and yeast. Cover and place in a warm spot for 15 minutes. Sift the flour, add melted butter, vanilla, lightly beaten egg, and the yeast mixture. Knead the dough, cover with cling film, and leave in a warm place for 2 hours. Slice the strawberries, grate the apples and lightly squeeze out excess juice. Mix strawberries and apples, add sugar, ground cinnamon, and cornstarch.
Punch down the dough, divide it into 24 equal pieces, and roll them into round flat cakes. Place the filling, tightly seal the edges, and shape as desired. Place the buns on a lined baking sheet and let them rise for 30 minutes. Bake for 25-30 minutes in an oven preheated to 180 degrees Celsius.
14. Fried Strawberry and Cherry Buns
Source: zdorovogotovim.ruPlace the buns in the pan with the "seam" side down.
You will need:
For the dough: 500 g flour, 8 g dry yeast, 2 tbsp sour cream, 0.5 tsp baking soda, 80 g sugar, 1 drop vanilla essence, a pinch of salt, 200 ml warm water.
For the filling: 150 g strawberries, 100 g cherries, 2 tbsp sugar, 1 tbsp cornstarch.
For frying: 250 ml vegetable oil.
Preparation: Mix water with sugar, add yeast, and place this starter in a warm spot for 15 minutes. Sift the flour, add salt, essence, the starter, and sour cream mixed with baking soda. Knead a soft dough, cover with cling film, and let it rise for 1.5 hours. Pit the cherries, slice the strawberries, mix everything, add sugar and cornstarch.
Divide the dough into portions and cut into equal pieces. Roll out flat cakes, place a little filling, and tightly seal the edges. Fry the buns in hot oil until golden brown on both sides.
15. Puff Pastry Strawberry Buns
Source: kulinaria1914.ruFor such an occasion, always keep a package of ready-made puff pastry in the freezer!
You will need: 500 g puff pastry, 250 g strawberries, 2 tbsp sugar, 1 tsp cornstarch.
Preparation: Blend the strawberries, add sugar and cornstarch. Thaw the puff pastry at room temperature, cut into small rectangles, place the strawberry filling, and tightly seal the edges. Make a few decorative cuts on top and place the prepared buns on a lined baking sheet. Bake the buns for 15-20 minutes in an oven preheated to 180 degrees Celsius.
16. Sweet Strawberry and Currant Buns
Source: culture.ruYeast dough loves quiet and warmth.
You will need: 550 g flour, 25 g fresh yeast, 220 ml milk, 1 egg, 1 tbsp vegetable oil, 0.5 tsp baking powder, 50 g sugar, a pinch of salt, 200 g strawberries, 100 g red currants.
Preparation: Crumble the yeast into warm milk. Add sugar, 1 tbsp flour, and place the resulting starter in a warm spot for 15 minutes. Sift the flour, mix with salt and baking powder. Add oil, the starter, lightly beaten egg, and knead a soft dough. Cover it with cling film and leave in a warm place for 1.5 hours. Mix currants and strawberries.
Punch down the dough, divide it into 12 equal pieces, roll out thick flat cakes, and place the berries on top. Seal the edges, shape, and place the buns on a baking sheet. The prepared buns should sit at room temperature for half an hour, then bake at 180 degrees Celsius for 20-25 minutes.
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17. Strawberry and Cherry Buns Baked in the Oven
Source: povar.ruLight and quick buns that many remember from childhood.
You will need:
For the dough: 550 g flour, 150 g sour cream, 1 egg, 40 g butter, 0.5 tsp baking soda, 2 tbsp sugar, a pinch of vanilla.
For the filling: 150 g strawberries, 100 g cherries, 1 tsp cornstarch.
Preparation: Mix sour cream with baking soda. Add lightly beaten egg, sugar, and vanilla. Sift the flour, form a mound, and make a well. Pour in the egg mixture, melted butter, and knead an elastic dough. Cover it with a cloth napkin and place in a warm spot for 2 hours. Pit the cherries, mix with strawberries and cornstarch.
Punch down the dough, divide it into 12 equal parts, roll out flat cakes, and place the filling on each. Tightly seal the edges, place the buns on a lined baking sheet, and let them rise for 30 minutes. Bake for 20-25 minutes in an oven preheated to 180 degrees Celsius.
18. Sweet Strawberry and Sorrel Buns
Source: boltologiy.ruAn unusual, but very tasty filling!
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 1 egg, 250 ml warm milk, 2 tbsp sugar, a pinch of salt.
For the filling: 200 g strawberries, 50 g sorrel, 100 g sugar.
Preparation: Dissolve the yeast in warm milk, add sugar, cover, and set aside for 15 minutes. Sift the flour, add salt, lightly beaten egg, and the yeast mixture. Knead the dough, cover with cling film, and place in a warm spot for 1.5 hours. Place the sorrel in a pan and simmer for 2-3 minutes until it reduces in volume.
Divide the dough into 12 equal pieces and roll out thick flat cakes. Place a little sorrel, a couple of strawberries, and sprinkle with sugar. Seal the edges of the buns, place them on a lined baking sheet, and leave in a warm place for 20 minutes. Bake at 180 degrees Celsius for 20-25 minutes.
19. Strawberry Buns with Boiling Water Dough
Source: mykaleidoscope.ruAfter adding boiling water, vigorously mix the dough with a wooden spoon.
You will need: 500 g flour, 1 tsp dry yeast, 1 egg, 30 g butter, 250 ml vegetable oil, 1 tbsp sugar, 0.5 tsp salt, 400 ml water, 250 g strawberries.
Preparation: Mix yeast with 200 ml warm water, add sugar, and set the starter aside for 15 minutes. Sift the flour, add salt, melted butter, and 200 ml of boiling water. Carefully mix, add lightly beaten egg and the starter. Knead the dough, cover it with cling film, and let it rise for 1.5 hours.
Divide the dough into 12 equal pieces, roll out thick flat cakes, and place 2-3 strawberries. Tightly seal the edges and fry the buns in hot oil until golden brown on both sides.
20. Strawberry and Plum Buns Baked in the Oven
Source: dzen.ruPlace the finished buns on a wire rack, sprinkle with water, and cover with a cloth towel.
You will need:
For the dough: 500 g flour, 8 g instant yeast, 1 egg, 40 g butter, 50 g sugar, a pinch of vanilla, 220 ml warm water.
For the filling: 150 g strawberries, 150 g plums, 1 tbsp powdered sugar, 1 tsp cornstarch.
Preparation: Mix the sifted flour, yeast, sugar, and vanilla. Add warm water, lightly beaten egg, and melted butter. Knead the dough, cover with a cloth towel, and place in a warm spot for 1.5 hours. Slice and mix strawberries with plums, add powdered sugar and cornstarch.
Divide the dough into portions and cut into equal pieces. Roll out flat cakes, place a little filling, and tightly seal the edges. Place the buns on a lined baking sheet and let them proof. After half an hour, place them in an oven preheated to 180 degrees Celsius. The buns will be ready in 20-25 minutes.
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