Source: Anna Zhuravleva, AdobeStock Pirozhki with egg filling are a classic. However, egg fillings can be much more diverse than they seem at first glance. To prove this, we've found 25 recipes for you – all of them work wonderfully with various types of dough, so choose to your taste!
1. Egg and Green Onion Filling
Source: balthazar.clubYou will need: 150 g green onions, 3 eggs, salt and spices.
Preparation: Boil eggs until hard, let them cool in cold water, and finely chop. Finely chop the green onions, mix the filling, and season with spices.
2. Egg and Fried Onion Filling
Source: postila.ruYou will need: 3 eggs, 1-2 onions, 1 tbsp butter, 1 tbsp vegetable oil, spices.
Preparation: Boil eggs until hard and finely chop. Mince and fry the onion until golden in a mixture of oils. Mix the fried onion with the eggs and season the filling.
3. Egg, Green Onion, and Butter Filling
Source: vk.comYou will need: 150 g green onions, 3 eggs, 0.5 tsp salt, 30 g butter.
Preparation: Boil eggs until hard and finely chop. Mince the green onions and mix them with the eggs. Salt and add soft butter to the filling.
4. Egg and Rice Filling for Pirozhki
Source: maxvps.ruYou will need: 1 cup rice, 4 eggs, 1 bunch green onions, salt.
Preparation: Cook fluffy rice and let it cool. Boil eggs until hard and finely chop them. Mince the green onions and salt the filling.
5. Egg and Herb Filling
Source: malinika.ruYou will need: 3 eggs, 1 bunch parsley, 1 bunch dill, 20 g butter, spices.
Preparation: Boil eggs until hard and finely chop. Mince all the herbs, season the filling to taste, and add soft butter.
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6. Egg and Sour Cream Filling for Pirozhki
Source: zdorovogotovim.ruYou will need: 3 eggs, 1 bunch herbs, 1/2 cup rice, 2 tbsp sour cream.
Preparation: Cook rice and eggs until done. Finely chop the eggs and mince the herbs. Mix the filling and dress it with sour cream.
7. Egg and Canned Fish Filling
Source: cosmetism.ruYou will need: 3 eggs, 1 bunch herbs, 1 can canned fish in oil, spices.
Preparation: Mash the canned fish with a fork. Mince the herbs, boil the eggs until hard, let them cool, and finely chop. Mix the filling and season to your liking.
8. Egg and Sorrel Filling
Source: novyefoto.ruYou will need: 2 eggs, 200 g sorrel, 50 g green onions, spices.
Preparation: Finely chop the sorrel and green onions, and sauté them over high heat, stirring. Boil eggs until hard and chop them as well. Mix the filling and season.
9. Egg and Grated Cheese Filling
Source: pinterest.comYou will need: 3 eggs, 150 g hard cheese, 50 ml milk, spices.
Preparation: Whisk raw eggs with milk and spices. Add grated cheese and mix the filling.
10. Egg and Mushroom Filling for Pirozhki
Source: fotostrana.ruYou will need: 3 eggs, 100 g mushrooms, 1 onion, vegetable oil, spices.
Preparation: Finely chop mushrooms and onion, and sauté them in oil until cooked. Boil eggs until hard and mince them as well. Mix the filling and season to taste.
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11. Egg, Sardine, and Spinach Filling
Source: food.pibig.infoYou will need: 70 g spinach, 4 eggs, 1 can canned sardines, 20 g green onions, spices, 1 tbsp vegetable oil.
Preparation: Mince spinach and green onions, and sauté them in oil until soft. Mash sardines with their oil using a fork. Boil eggs until hard and finely chop. Mix the filling and season with spices.
12. Egg and Bacon Filling
Source: ladylifestyle.ruYou will need: 3 eggs, 120 g bacon, 1 onion, spices, vegetable oil.
Preparation: Finely chop onion and bacon, and fry them until golden in a small amount of oil. Let cool and mix with beaten eggs and spices.
13. Egg and Corn Filling for Pirozhki
Source: mykaleidoscope.ruYou will need: 3 eggs, 100 g hard cheese, 1/2 can canned corn, 2 tbsp sour cream, spices.
Preparation: Boil eggs until hard and finely chop, and grate the cheese. Add corn, season the filling, and dress it with sour cream.
14. Egg and Smoked Meat Filling
Source: ohotamyasa.ruYou will need: 3 eggs, 100 g smoked meat, 1 bunch green onions, 2 tbsp vegetable oil, spices.
Preparation: Mince onion with smoked meat and lightly sauté them in oil. Boil eggs until hard and finely chop. Mix the filling and season to taste.
15. Egg and Vegetable Filling
Source: travel-dom.ruYou will need: 2-3 eggs, 1/2 bell pepper, 1 carrot, 1/2 onion, spices, vegetable oil.
Preparation: Finely chop and sauté vegetables in oil until golden. Let them cool, season, and mix the filling with beaten eggs.
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16. Egg and Tuna Filling for Pirozhki
Source: pinterest.comYou will need: 3 eggs, 1 can canned tuna, 1/2 purple onion, 2 tbsp mayonnaise.
Preparation: Boil eggs until hard and finely chop. Mince the purple onion. Mash tuna with a fork, mix, and dress the filling with mayonnaise.
17. Egg and Green Pea Filling
Source: aif.ruYou will need: 3 eggs, 1 can canned green peas, 1/2 bunch green onions, spices.
Preparation: Boil eggs until hard and finely chop. Mince the green onions, and drain the peas in a colander. Mix the filling and season to your liking.
18. Egg and Sausage Filling for Pirozhki
Source: fb.ruYou will need: 3 eggs, 150 g sausage, 1/2 onion, 1/2 bunch herbs, spices, vegetable oil.
Preparation: Finely chop onion with sausage and fry them in oil until golden. Let the filling cool and add chopped herbs, spices, and beaten eggs.
19. Egg and Potato Filling
Source: pinterest.comYou will need: 500 g potatoes, 2 eggs, 50 g butter, spices.
Preparation: Peel potatoes, boil until tender, and mash them with a potato masher into a puree with butter. Boil eggs until hard, finely chop, mix with the puree, and season the filling.
20. Egg and Cabbage Filling
Source: pinterest.comYou will need: 2 eggs, 300 g cabbage, 1 onion, 2 tbsp vegetable oil, spices.
Preparation: Finely chop and fry the onion in oil until golden. Parboil the cabbage until soft, chop it, and add to the onion. Fry everything for a couple of minutes and season. Boil eggs until hard, finely chop, and mix them with the cabbage.
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21. Egg and Chicken Filling for Pirozhki
Source: food.pibig.infoYou will need: 3 eggs, 120 g chicken fillet, 1 onion, spices, vegetable oil.
Preparation: Finely chop and fry the onion in oil until soft. Then add finely chopped chicken and fry together until cooked. Boil eggs until hard and chop. Mix the filling and season to taste.
22. Egg and Pickled Cucumber Filling
Source: postila.ruYou will need: 4 eggs, 5 pickled cucumbers, 1 onion, spices.
Preparation: Finely chop the onion and fry until golden. Boil eggs until hard and finely chop them as well. Similarly, mince the pickled cucumbers, mix the filling, and season to taste.
23. Egg and Tomato Filling
Source: banketof.ruYou will need: 3 tomatoes, 3 eggs, 1 bunch herbs, 150 g hard cheese.
Preparation: Boil eggs until hard and finely chop. Peel tomatoes if desired, and finely chop them as well. Mince the herbs, grate the cheese, and mix the filling.
24. Egg and Cottage Cheese Filling
Source: volgastory.ruYou will need: 500 g cottage cheese, 4 eggs, 1 bunch green onions, 2 tbsp sour cream, spices.
Preparation: Boil eggs until hard and finely chop. Mince the green onions. Mix everything with cottage cheese, season the filling, and dress it with sour cream.
25. Egg and Salmon Filling for Pirozhki
Source: vk.comYou will need: 300 g salmon fillet, 1 egg, 1/2 bunch green onions, 1/2 bunch dill, spices.
Preparation: Finely chop salmon fillet and mince the herbs. Add a raw egg to the filling, mix, and season to taste.