Source: Maxim, AdobeStockThe most popular, hearty, and delicious filling for savory pies is potato-based. We've gathered 25 diverse recipes for you, featuring vegetable, meat, and other interesting additions!
1. Potato Filling with Butter
Source: nazimu.netYou will need: 7 potatoes, 0.5 tsp ground black pepper, 0.5 tsp salt, 50g butter, 1/2 cup milk.
Preparation: Peel and boil the potatoes until tender. Mash them into a puree with hot milk, then add butter and spices and mix.
2. Potato Filling with Onions for Savory Pies
Source: malinika.ruYou will need: 8 potatoes, 2 onions, 80g butter, 100ml cream, spices.
Preparation: Boil the potatoes and mash them into a puree with hot cream and half of the butter. Sauté finely chopped onions in the remaining butter, mix with the potato puree, and season the filling.
3. Potato Filling with Sauerkraut
Source: bye-bye-calories.ruYou will need: 7 potatoes, 2 tsp sugar, 2 onions, 400g sauerkraut, spices.
Preparation: Boil the potatoes until tender and mash into a puree. Finely chop the onions and fry until golden. Squeeze and slightly chop the sauerkraut, add it to the onions, and fry for 7-10 minutes until the cabbage is soft. Add sugar and spices, then mix the cabbage with the potatoes.
4. Potato Filling with Minced Meat
Source: zdorovogotovim.ruYou will need: 300g potatoes, 300g minced meat, 100g onions, spices.
Preparation: Boil the potatoes until tender and mash into a puree with a small amount of cooking liquid. Finely chop the onions, fry until golden, and add the minced meat. Fry everything until the meat is cooked, stirring occasionally, season at the end, and mix with the potato puree.
5. Potato Filling with Fish for Savory Pies
Source: for-grib.ruYou will need: 400g fish fillet, 6 potatoes, 1 onion, 2 tsp lemon juice, spices.
Preparation: Mince the fish and finely chop the onion. Sauté the onion until soft, add the minced fish, lemon juice, and spices, and fry until the fish is cooked. Boil the potatoes, mash them into a puree, and mix all the filling ingredients together.
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6. Potato Filling with Chicken Liver
Source: zdorovogotovim.ruYou will need: 600g potatoes, 300g chicken liver, 1 onion, spices.
Preparation: Rinse and chop the chicken liver, then fry it until cooked through over medium heat. Season to taste. Boil the potatoes until tender, then blend the potatoes and liver together. Separately, fry the onion in a pan until golden and add it to the filling.
7. Potato Filling with Tuna and Cheese
Source: malinika.ruYou will need: 4 potatoes, 1 onion, 200g canned tuna, 2 eggs, 100g hard cheese, half a bunch of green onions, 4 sprigs of herbs, spices.
Preparation: Finely chop the regular and green onions, and sauté them. Mince the herbs, grate the cheese, and flake the tuna. Hard-boil the eggs and chop them finely. Separately, boil the potatoes, mash them into a puree, and mix all the ingredients for the filling together.
8. Potato Filling with Boiled Meat for Savory Pies
Source: ohotamyasa.ruYou will need: 450g boiled beef or pork, 1 carrot, 1 onion, 4 tbsp broth, 300g potatoes, 50g butter, 20g herbs, spices.
Preparation: Pass the boiled meat through a meat grinder or chop it finely. Mince the onion, grate the carrot, and sauté them together until golden. Add the meat, season, and fry for another 2-3 minutes. Separately, boil the potatoes and mash them into a puree with butter and broth. Mix everything with the sautéed vegetables and chopped herbs.
9. Potato Filling with Mushrooms
Source: fb.ruYou will need: 500g potatoes, 200g champignons, 1 onion, spices.
Preparation: Boil the potatoes until tender and mash them into a puree with a small amount of cooking liquid. Finely chop the onion and mushrooms, sauté until the moisture evaporates, season, and mix with the potatoes.
10. Potato Filling with Pickled Cucumbers
Source: domochozyayki.ruYou will need: 4 potatoes, 1 onion, 2 pickled cucumbers, 1 bunch of dill, 20g butter.
Preparation: Boil and mash the potatoes into a puree with butter. Finely chop the onion, fry until golden, and add the grated pickled cucumbers. Fry everything together for 5 minutes. Mince the dill and mix the filling.
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11. Potato Filling with Spinach for Savory Pies
Source: koelov.ruYou will need: 6 potatoes, 100g frozen spinach, 1 red onion, spices.
Preparation: Boil and mash the potatoes into a puree. Finely chop the onion, fry until golden, and add the thawed spinach with spices. Fry everything until excess moisture evaporates, then mix with the potatoes.
12. Potato Filling with Herbs
Source: botanichka.ruYou will need: 500g potatoes, 40g butter, 1 onion, 1 bunch of dill and parsley each, spices.
Preparation: Boil the potatoes until tender and mash them into a puree with butter. Finely chop the onion, fry until golden, and add to the potatoes. Chop the herbs as finely as possible, add them to the mixture, and season the filling.
13. Potato Filling with Onion and Bacon
Source: pinterest.comYou will need: 6 potatoes, 2 onions, 200g bacon, spices.
Preparation: Boil the potatoes until tender and mash into a puree. Finely chop the bacon, fry until crispy, and add to the potatoes. In the same pan, fry the chopped onion until golden and also add it to the potatoes. Season everything and mix. The potato filling for savory pies is ready!
14. Potato Filling with Canned Tuna
Source: maminaeda.ruYou will need: 5 potatoes, 100g canned tuna, 1 bunch of herbs, 2 tbsp olive oil.
Preparation: Boil and mash the potatoes into a puree with olive oil. Add chopped herbs and flaked tuna, and mix the filling.
15. Potato Filling with Stewed Cabbage
Source: malinika.ruYou will need: 600g potatoes, 1 carrot, 1 onion, 300g cabbage, spices.
Preparation: Boil the potatoes and mash them into a puree with a small amount of cooking liquid. Finely chop the onion, grate the carrot, and sauté them until soft. Add thinly shredded cabbage, pour in a little water, and stew the vegetables covered until the cabbage is tender. Season and mix everything with the potatoes.
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16. Potato Filling with Sausage
Source: pulse.mail.ruYou will need: 500g potatoes, 200g cooked sausage, 100g green onions, 3 tbsp butter.
Preparation: Boil and mash the potatoes into a puree with butter. Finely chop the green onions and sausage, and mix the filling together.
17. Potato Filling with Feta Cheese and Rosemary for Savory Pies
Source: pinterest.comYou will need: 3 potatoes, 2 heads of garlic, 200g feta cheese, 1 sprig of rosemary, 0.5 tsp lemon zest, 1 tbsp cream, spices.
Preparation: Boil the potatoes until tender and mash them into a puree with cream. Place unpeeled garlic cloves and chopped rosemary on foil, wrap, and bake in the oven for half an hour at 180 degrees Celsius. Then peel the garlic and squeeze it into the potatoes. Add the remaining rosemary, lemon zest, spices, and crumbled feta cheese, and mix the filling.
18. Potato Filling with Eggs and Green Onions
Source: vsegdavkusno.ruYou will need: 500g potatoes, 2 eggs, 2 tbsp butter, spices, 1 bunch of herbs.
Preparation: Boil the potatoes and mash them into a puree with butter and spices. Separately, hard-boil the eggs and chop them finely. Finely chop the green onions and mix the filling.
19. Potato Filling with Spinach and Blue Cheese
Source: tvcook.ruYou will need: 4 potatoes, 100g spinach, 30g blue cheese, 50ml cream, 15g butter, spices.
Preparation: Boil the potatoes until tender. Sauté the spinach in butter until soft. Crumble the blue cheese, mix everything together, blend with an immersion blender, and add cream if necessary until smooth. Season the filling.
20. Potato Filling with Pumpkin
Source: pinterest.comYou will need: 3 potatoes, 200g pumpkin, 1 onion, half a bunch of parsley, olive oil, thyme, spices.
Preparation: Slice the pumpkin, drizzle with oil, sprinkle with thyme and spices, and bake in the oven until soft at 180 degrees Celsius. Boil the potatoes until tender and mash them with the pumpkin into a puree. Optionally, add butter. Mince and sauté the onion, finely chop the parsley, and mix everything with the filling.
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21. Potato Filling with Cottage Cheese
Source: kobo.ruYou will need: 7 potatoes, 350g cottage cheese, 1 bunch of herbs, 1 egg, spices.
Preparation: Boil and mash the potatoes into a puree. Add crumbled cottage cheese, chopped herbs, spices, and a beaten egg, then mix.
22. Potato Filling with Chanterelle Mushrooms for Savory Pies
Source: zdorovogotovim.ruYou will need: 400g potatoes, 1 onion, 250g chanterelle mushrooms.
Preparation: Boil the potatoes until tender and mash into a puree. Sauté the chopped onion until golden and add it to the potatoes. Chop the chanterelle mushrooms, fry them in several batches, and also add them to the filling.
23. Potato Filling with Pickled Mushrooms
Source: ecopeak.ruYou will need: 300g potatoes, 150g pickled mushrooms, 1 bunch of dill, 15g butter, spices.
Preparation: Boil the potatoes and mash them into a puree with butter and spices. Finely chop the pickled mushrooms, mince the dill, and add everything to the filling.
24. Potato Filling with Carrots
Source: mavink.comYou will need: 800g potatoes, 3 carrots, 20g sugar, 1 onion, 15g butter, spices.
Preparation: Boil the potatoes and mash them into a puree with a small amount of cooking liquid and butter. Finely chop the onion, grate the carrots, and sauté everything until soft. Add sugar and spices, and mix with the potatoes.
25. Potato Filling with Canned Stewed Meat
Source: letsgophotos.ruYou will need: 500g potatoes, 3 tbsp milk, 1 onion, 300g canned stewed meat, spices.
Preparation: Boil the potatoes and mash them into a puree with milk. Finely chop and sauté the onion. Shred the canned stewed meat and mix everything together.