Source: Peredniankina, AdobeStockWho doesn't love those classic cabbage pies? Surely every fan of homemade baked goods has their favorite recipe, but today we offer you a way to diversify your diet. We've prepared a large collection of various cabbage filling options – with mushrooms, meat, vegetables, and others to suit every taste!
1. With Cabbage and Egg
Source: mirtesen.ruYou will need: 300 g cabbage, 2 eggs, 1 onion, spices, vegetable oil.
Preparation: Parboil the cabbage until soft and chop finely. Separately chop the onion, sauté it in oil until translucent, then add the cabbage. Fry everything together for a couple of minutes and season. Boil the eggs hard, chop them, and mix with the filling.
2. Braised Cabbage Filling
Source: mixyfotos.ruYou will need: 1 kg cabbage, 2 onions, 1 carrot, 1 tsp salt, 0.5 tsp sugar, 1 tsp tomato paste, spices, vegetable oil.
Preparation: Finely shred the cabbage. Mince the onion, grate the carrot, and sauté them in oil for 7-8 minutes. Add the cabbage and fry for 10 minutes, stirring occasionally. Add spices, sugar, salt, and tomato paste, and cook the filling for another 10 minutes over lower heat.
3. With Cabbage and Tomato Paste
Source: fotoxcom.ruYou will need: 300 g cabbage, 1 onion, 1 carrot, 1 tbsp tomato paste, spices, vegetable oil.
Preparation: Finely chop the onion, grate the carrot, and sauté them for 5 minutes in oil. Add spices and shredded cabbage, tomato paste, and a couple of tablespoons of water. Simmer everything together for about 15 minutes over low heat.
4. Cabbage and Onion Filling
Source: fan-female.ruYou will need: 400 g cabbage, 1 onion, 1 bunch of herbs, spices, vegetable oil.
Preparation: Finely chop and sauté the onion in oil until golden. Add the shredded cabbage and fry for another 3 minutes. Pour in 3 tbsp of water, stir, and cook the filling until soft. Add chopped herbs and spices to taste.
5. Cabbage and Vegetable Filling
Source: bye-bye-calories.ruYou will need: 400 g cabbage, 1 onion, 1 carrot, 1 bell pepper, spices, vegetable oil.
Preparation: Finely chop all vegetables. Sauté the onion with the carrot until soft, add the bell pepper and fry for another couple of minutes. Add the cabbage and fry for another 2-4 minutes. Pour in 2 tbsp of water and simmer the filling, covered, until the vegetables are cooked. Season to taste.
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6. With Cabbage and Minced Meat
Source: mykaleidoscope.ruYou will need: 300 g minced meat, 500 g cabbage, 150 g carrots, 150 g onions, spices, vegetable oil.
Preparation: Mince the onion, grate the carrot, and sauté them for a couple of minutes in oil. Add the minced meat and fry for another 5-7 minutes, stirring. Add the shredded cabbage and simmer everything together for 15 minutes over medium heat. Season the filling.
7. Cabbage and Mushroom Filling for Savory Pies
Source: bye-bye-calories.ruYou will need: 450 g cabbage, 150 g mushrooms, 60 g onion, spices, vegetable oil.
Preparation: Finely chop and sauté the onion in oil for 2-3 minutes. Add the chopped mushrooms and fry until the moisture evaporates. Finely shred the cabbage, parboil it for 5 minutes in boiling water, and drain. Add to the mushrooms, season, and simmer the filling for another 5-7 minutes.
8. Cabbage and Tomato Filling
Source: souspark.ruYou will need: 300 g cabbage, 2 tomatoes, 1 onion, 1 carrot, spices, vegetable oil.
Preparation: Finely chop the onion, grate the carrot, and sauté them in oil for 4 minutes. Add the chopped and peeled tomatoes, and fry for another couple of minutes. Add the finely shredded cabbage, reduce heat, and simmer the filling for 15 minutes. Season to taste.
9. With Cabbage, Mushrooms, and Cheese
Source: food.pibig.infoYou will need: 400 g cabbage, 150 g mushrooms, 1 onion, 100 g hard cheese, spices, vegetable oil.
Preparation: Finely chop and sauté the onion in oil for a couple of minutes. Add the chopped mushrooms and fry until the moisture evaporates. Add the finely shredded cabbage, reduce heat, and fry for another 10-15 minutes. Let the filling cool slightly, mix it with grated cheese, and season to taste.
10. Sauerkraut Filling
Source: bye-bye-calories.ruYou will need: 400 g sauerkraut, 1 carrot, 1 onion, spices, vegetable oil.
Preparation: Lightly squeeze and chop the sauerkraut. Finely chop the onion, grate the carrot, and sauté them in oil for 5 minutes. Add the cabbage and spices to taste, and simmer the filling for another 20-25 minutes.
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11. Cabbage and Potato Filling
Source: za-edoy.ruYou will need: 3 potatoes, 200 g cabbage, 1 onion, spices, vegetable oil.
Preparation: Boil the potatoes, mash them until soft, and season. Finely chop and sauté the onion for a couple of minutes in oil. Add the shredded cabbage and fry everything together until golden. Mix the cabbage with the potatoes; the filling is ready!
12. With Cabbage and Rice
Source: pinterest.comYou will need: 250 g cabbage, 1/2 onion, 1 carrot, 20 g rice, 1 tsp tomato paste, spices, vegetable oil.
Preparation: Cook the rice until done. Finely chop the onion, grate the carrot, and sauté them in oil until golden. Add the shredded cabbage and fry for another 10 minutes. Add tomato paste and spices, simmer for another 1 minute, and mix the vegetables with the rice.
13. Fresh and Sauerkraut Filling for Savory Pies
Source: бабушкинырецепты.рфYou will need: 300 g fresh cabbage, 200 g sauerkraut, 1/2 onion, 2 eggs, 2 tbsp rice, spices, vegetable oil.
Preparation: Mince the onion and both types of cabbage. Simmer everything together in a pan with oil until soft and season to taste. Cook the rice, and separately boil and chop the eggs. Mix the filling.
14. With Two Types of Cabbage and Vegetables
Source: rutube.ruYou will need: 250 g sauerkraut, 400 g fresh cabbage, 1/2 onion, 1 carrot, 1 bell pepper, 1 tbsp tomato paste, spices, vegetable oil.
Preparation: Finely chop the onion, grate the carrot, and sauté them in oil for 5 minutes. Add the chopped bell pepper and fry for another 2-3 minutes. Add tomato paste, stir, and add both types of shredded cabbage. Simmer everything together for 20 minutes over low heat and season the filling.
15. With Cabbage, Tomato Sauce, and Herbs
Source: mykaleidoscope.ruYou will need: 400 g cabbage, 2 eggs, 1 bunch of herbs, 1 onion, 1/2 carrot, 2 tbsp tomato sauce, 1 clove garlic, 20 ml water, spices, vegetable oil.
Preparation: Finely chop the onion, grate the carrot, and sauté them in oil for a couple of minutes. Add the shredded cabbage and fry for another 5-7 minutes. Add tomato sauce and water, and simmer everything together for 15 minutes over low heat. Separately boil the eggs, chop them finely, and mince the herbs with garlic. Mix all ingredients for the filling together.
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16. Cabbage, Egg, and Butter Filling
Source: pinterest.comYou will need: 600 g cabbage, 50 g butter, 30 g dill, 2 eggs, spices.
Preparation: Finely shred the cabbage, boil it for 7 minutes in boiling water, and squeeze out excess water. Boil the eggs hard and chop them. Melt the butter, mince the dill, and mix the filling.
17. Cabbage and Suluguni Filling for Savory Pies
Source: stroiteh-msk.ruYou will need: 250 g cabbage, 1 onion, 100 g Suluguni cheese, spices, vegetable oil.
Preparation: Finely chop the onion and sauté it in oil for a couple of minutes. Add the shredded cabbage and fry for another 10 minutes, stirring. Season the filling, let it cool slightly, and mix with grated Suluguni cheese.
18. Cabbage and Chicken Filling
Source: povar.ruYou will need: 300 g cabbage, 250 g chicken fillet, 1 onion, 1/2 bunch of herbs, spices, vegetable oil.
Preparation: Finely chop the onion and sauté it lightly in oil. Add the chopped chicken and fry for another 5-7 minutes. Add the shredded cabbage and spices, simmer everything together for 15 minutes, remove from heat, and mix the filling with chopped herbs.
19. With Cabbage and Liver
Source: dzen.ruYou will need: 500 g cabbage, 400 g liver, 2 onions, 1 carrot, spices, vegetable oil.
Preparation: Boil the liver for about 7 minutes after it comes to a boil, let it cool, and pass it through a meat grinder. Mince the onion and grate the carrot, sauté them for 5-7 minutes, and add the shredded cabbage. Simmer until soft, season, and mix the cabbage filling with the liver.
20. With Cabbage and Canned Fish
Source: 1000.menuYou will need: 500 g cabbage, 2 onions, 1 carrot, 250 g canned fish, spices, vegetable oil.
Preparation: Mince the onion, grate the carrot, and sauté everything in oil until soft. Add the shredded cabbage and simmer for another 20 minutes. Mash the canned fish with a fork, mix it with the cabbage, and season the filling.
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21. Sauerkraut and Red Fish Filling
Source: ecopeak.ruYou will need: 300 g sauerkraut, 400 g red fish, spices, vegetable oil.
Preparation: Clean the fish fillet, chop finely, and season. Lightly squeeze the cabbage, sauté it briefly in a pan, and mix with the red fish.
22. Cabbage and Pumpkin Filling
Source: photorecept.ruYou will need: 300 g cabbage, 250 g pumpkin, 1 bell pepper, 1 onion, spices, vegetable oil.
Preparation: Finely chop and sauté the onion for a couple of minutes in oil. Mince the pumpkin flesh, bell pepper, and cabbage. Add everything to the onion and simmer together for about 20 minutes. Finally – season the filling to your liking.
23. Cabbage and Sausage Filling for Savory Pies
Source: womanadvice.ruYou will need: 500 g cabbage, 1 onion, 150 g sausage, 1 tomato, spices, vegetable oil.
Preparation: Peel the tomato and blend it. Mince and sauté the onion in oil for a couple of minutes. Add the shredded cabbage and tomato, and simmer for 10-15 minutes. Add finely chopped or grated sausage, and simmer the filling for another 5 minutes.
24. With Cabbage, Pumpkin, and Green Peas
Source: bye-bye-calories.ruYou will need: 400 g cabbage, 200 g pumpkin, 1/2 can of canned green peas, spices, vegetable oil.
Preparation: Finely chop and sauté the cabbage in oil until soft. Add the grated pumpkin and continue frying until browned. Add green peas and spices, and mix the filling.
25. Cabbage and Apple Filling for Savory Pies
Source: pinterest.comYou will need: 400 g fresh cabbage, 300 g sauerkraut, 2 apples, 1 tbsp tomato paste, spices, vegetable oil.
Preparation: Finely shred the fresh cabbage, mash it, and mix with the sauerkraut. Add chopped apples and spices, and simmer everything in oil for 5-7 minutes. Add tomato paste and 1/2 cup of boiling water, and simmer the filling for another 7 minutes. Then remove from heat and let it cool.