Source: botanichka.ruThese appetizing currants are notable for their unusual and distinctively tart taste, unlike other berries. They make excellent preserves, both with and without sugar. Today, we want to share with you 20 of the best redcurrant jam recipes!
1. Classic Redcurrant Jam
Source: bestlj.ruThis jam turns out thick and not overly sweet.
You will need: 1 kg redcurrants, 500 g sugar.
Preparation: Sprinkle the redcurrants with sugar, stir lightly, and let sit for half an hour. Bring to a boil, turn off the heat, and let the jam sit for a couple of hours. Bring it to a boil again, cook for 5-7 minutes, and seal in jars.
2. Redcurrant Jelly Jam
Source: mskproduct.ruThe very one many know from childhood!
You will need: 1 kg redcurrants, 1.2 kg sugar.
Preparation: Blend the redcurrants, strain through a sieve to remove seeds, and mix with half of the sugar. Bring the mixture to a boil, add the remaining sugar, and cook for another 2 minutes. Immediately pour the jam into jars.
3. Jam from Pureed Redcurrants
Source: athletic-store.ruNothing could be simpler! Especially since this jam is canned raw.
You will need: 1 kg redcurrants, 600 g sugar.
Preparation: Blend the redcurrants and mix with sugar until smooth. Let the raw jam sit for a couple of hours, stir again, and seal in jars.
4. Sugar-Free Redcurrant Jam
Source: muftiyatri.ruA good base for compotes and desserts.
You will need: 1 kg redcurrants.
Preparation: Carefully place the redcurrants into jars, being careful not to crush them. Place the jars in a large pot on a piece of cloth, pour water into the pot, and sterilize the preserves for about 10 minutes. Once the berries settle, compact them and seal the jars.
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5. Redcurrant Jam with Honey
Source: apteka24chasa.ruIf you have a small amount of redcurrants, any pot or pan will do.
You will need: 800 g redcurrants, 4 tbsp honey.
Preparation: Heat the honey over low heat, add the redcurrants, and cook together for about 3 minutes. Stir and seal the jam in sterilized jars.
6. Redcurrant and Blackcurrant Jam
Source: vosadu-li-vogorode.ruAdjust the proportions to your taste and preferences.
You will need: 2 kg redcurrants, 2 kg blackcurrants, 4 kg sugar.
Preparation: Blend the currants using a blender or meat grinder, add sugar, and mix. Let the jam sit for a couple of hours, stirring occasionally, and then seal in jars.
7. Redcurrant and Gooseberry Jam
Source: lifestyle.segodnya.uaThe perfect taste of summer in the middle of winter!
You will need: 1.5 kg redcurrants, 2 kg gooseberries, 2 kg sugar.
Preparation: Mash the gooseberries with a potato masher, and do the same separately with the redcurrants. Strain the redcurrants through a sieve to remove seeds and skins, and mix the remaining juice with sugar. Bring to a boil, add the gooseberries, bring to a boil again, and cook for 20 minutes over minimal heat. Seal the jam in jars.
8. Redcurrant Jam with Lemon
Source: pro-orehi.ruLemon adds even more tartness and enhances the berry flavor of the jam.
You will need: 1 kg redcurrants, 1 lemon, 1 kg sugar.
Preparation: Wash the redcurrants, pour lemon juice over them, sprinkle with sugar, and let sit for 3 hours. Bring the jam to a boil, cook for 10 minutes, let sit overnight, and then bring to a boil again before immediately pouring into jars.
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9. Redcurrant Jam with Orange
Source: liveinternet.ruWhen regular jam gets boring and you want something more original.
You will need: 1 kg redcurrants, 1 kg oranges, 1 kg sugar.
Preparation: Pass the redcurrants and oranges (with peel) through a meat grinder. Add sugar, mix, and let the mixture sit for an hour. Pass it through the meat grinder again, bring to a boil, and seal in jars.
10. Redcurrant Jam with Mint
Source: mrfilin.comIt's impossible to resist such an unusual aroma!
You will need: 1 kg redcurrants, 1 bunch of mint, 1 kg sugar.
Preparation: Strain the redcurrants through a colander, add sugar to the juice, and bring to a boil. Then add the chopped mint, cook the jam for 10 minutes, strain, and seal in jars.
11. Redcurrant and Watermelon Jam
Source: liveinternet.ruWe bet this will be something new!
You will need: 300 g redcurrants, 300 g watermelon, 100 g sugar, 1 tsp starch, 30 ml water.
Preparation: Sprinkle the redcurrants with sugar, place on the stove, and cook slightly. When the sugar melts, pour in the watermelon juice and cook the mixture for another 5 minutes. Dice a portion of the watermelon and add it at the very end. Finally, pour in the starch dissolved in water, stir the jam once more, and seal in jars.
12. Redcurrant and Apple Jam
Source: spmguild.ruDespite their simplicity and availability, these ingredients are not often found together.
You will need: 1.5 kg redcurrants, 1.1 kg sugar, 3 kg apples.
Preparation: Sprinkle the redcurrants with sugar and let sit for an hour, while finely dicing the apples. Bring the berries to a boil, add the apples, and cook for another 5-7 minutes. Let the jam cool, then cook again – repeat this twice more, then seal in jars.
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13. Redcurrant and Banana Jam
Source: koolinar.ruThe perfect accompaniment to pancakes, crepes, or waffles.
You will need: 1 kg redcurrants, 600 g sugar, 4 bananas.
Preparation: Strain the redcurrants through a sieve to get juice. Mash the bananas with a fork or blend them, mix with the berry juice, and add sugar. Bring the jam to a boil, cook for 40 minutes over low heat, and seal in jars.
14. Redcurrant and Raspberry Jam
Source: spmguild.ruA familiar, but always winning combination.
You will need: 1 kg redcurrants, 1 kg raspberries, 1.5 kg sugar.
Preparation: Separately blend the redcurrants and raspberries, and mix each berry with half of the sugar. Bring the redcurrants to a boil, add the raspberries, cook for 5 minutes, and then pour into jars.
15. Redcurrant and Strawberry Jam
Source: attuale.ruAnother classic combination you can't go wrong with!
You will need: 300 g redcurrants, 300 g strawberries, 300 g sugar.
Preparation: Blend the strawberries and redcurrants, bring to a boil, and add sugar. Stir the jam well and cook over low heat for 35 minutes. Let it sit overnight, cook for another 10 minutes, and then seal in jars.
16. Redcurrant and Cherry Jam
Source: wall.alphacoders.comNot the quickest recipe, but the result is worth it!
You will need: 700 g redcurrants, 1 kg cherries, 900 g sugar.
Preparation: Pass the redcurrants through a meat grinder, add 100 ml of water, and reduce until thickened. Do the same with the cherries, then add sugar to them and cook for another 15 minutes. Combine both mixtures, cook together for 10 minutes, and seal in jars.
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17. Redcurrant and Bilberry Jam
Source: foodinformer.ruNo other combination will give the jam such a rich color.
You will need: 1.5 kg redcurrants, 2 kg bilberries, 1 glass of water, 2.5 kg sugar.
Preparation: Mix the redcurrants and bilberries, cover with water, and bring to a boil, then strain through a sieve. Add sugar to this juice, reduce the heat, cook for another half hour, and then pour the jam into jars.
18. Redcurrant and Blueberry Jam
Source: vosadu-li-vogorode.ruBoth berries have a very expressive and special taste, creating an interesting play of contrasts.
You will need: 1 kg redcurrants, 1 kg blueberries, 1.5 kg sugar.
Preparation: Pass all the redcurrants and blueberries through a meat grinder, mix with sugar, and let sit for 20 minutes. Bring the jam to a boil, cook for 15 minutes, and seal in jars.
19. Redcurrant and Whitecurrant Jam
Source: mrfilin.comExcellent thick jam without gelatin or agar-agar.
You will need: 500 g redcurrants, 500 g whitecurrants, 1 kg sugar, 2 glasses of water.
Preparation: Dissolve one glass of sugar in water, heat, and add the currants to the syrup. Bring to a boil and cook for about an hour over the lowest heat. Add the remaining sugar and cook for another 40 minutes, then seal in jars.
20. Redcurrant Jam with Whole Berries
Source: pro-orehi.ruFor the berries not to fall apart, they should be firm and plump.
You will need: 600 g redcurrants, 400 ml water, 400 g sugar, a pinch of ginger.
Preparation: Mix water with sugar and ginger, and cook the syrup for about 20 minutes. Add the redcurrants and cook for another half hour over low heat, without stirring. Carefully pour the jam into jars.