20 Seafood Cocktail Salads That Are Easy to Make
Source: Jacek Chabraszewski, AdobeStockModern stores offer an incredible variety of seafood! Their abundance is delightful and can make choosing difficult. You can buy individual items or opt for an appealing mix called 'Seafood Cocktail'. Today, we suggest making salads from it. A selection of the most delicious recipes awaits you!
1. Seafood Cocktail Salad with Cucumbers and Tomatoes
Source: kartinkin.netIn just a few minutes, an appetizing salad is on the table!
You will need: 300 g seafood cocktail, 3 tomatoes, 200 g cucumbers, 1 purple onion, 3 tbsp olive oil, 1 tbsp Dijon mustard, 1 tbsp lemon juice, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 3 minutes, drain, and cool. Chop the cucumbers, tomatoes, and onion. Mix the salad, add salt, ground pepper, lemon juice, Dijon mustard, and olive oil.
2. Fresh Seafood Cocktail Salad with Vegetables and Herbs
Source: topcheff.ruThe vegetables should be juicy and vibrant.
You will need: 400 g seafood cocktail, half a bunch of lettuce, 2 cucumbers, 200 g tomatoes, 1 bell pepper, 1 onion, 30 ml olive oil, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail for 3 minutes in salted water, drain, and cool. Chop the vegetables, and tear the lettuce leaves by hand. Mix everything, season with salt and pepper, and dress the salad with olive oil.
3. Seafood Cocktail, Avocado, and Tomato Salad
Source: podacha-blud.comLemon juice prevents avocado from browning quickly.
You will need: 400 g seafood cocktail, 2 avocados, 300 g tomatoes, 20 g fresh herbs, 1 tbsp lemon juice, 3 tbsp olive oil, ground black pepper, salt, 2 liters of boiling water.
Preparation: Boil the seafood cocktail in salted water for 2-3 minutes, drain, and cool. Peel and chop the avocado, then sprinkle with lemon juice. Chop the tomatoes and herbs. Mix everything, season with salt and pepper, and dress the salad with olive oil.
4. Seafood Cocktail, Avocado, and Arugula Salad
Source: argumentrus.ruPine nuts deliciously complement seafood with their coniferous aroma.
You will need: 300 g seafood cocktail, 2 avocados, 250 g tomatoes, 100 g arugula, 3 tbsp olive oil, 2 tbsp vegetable oil, 1 tbsp lemon juice, a handful of pine nuts, ground black pepper, salt.
Preparation: Sauté the seafood cocktail in vegetable oil for 2 minutes. Peel and chop the avocado, then sprinkle with lemon juice. Chop the tomatoes and arugula. Mix everything, add pine nuts, salt, ground pepper, and olive oil.
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5. Seafood Cocktail, Bell Pepper, and Hard Cheese Salad
Source: reczepty.blogspot.comA light and satisfying salad, perfect for a romantic dinner.
You will need: 400 g seafood cocktail, 150 g hard cheese, 1 bell pepper, 3 tomatoes, 1 onion, a handful of olives, 3 tbsp vegetable oil, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail for 3 minutes in salted water, drain, and cool. Chop the cheese, bell pepper, onion, and tomatoes. Mix the salad in a deep bowl, add olives, salt, ground pepper, and vegetable oil.
6. Hearty Seafood Cocktail Salad with Potatoes, Pickles, and Corn
Source: goodhouse.ruBoil potatoes in their skins.
You will need: 400 g seafood cocktail, 3 boiled potatoes, 3 pickled cucumbers, 1 can of canned corn, 80 g mayonnaise, 2 bay leaves, ground black pepper, salt, 2 liters of water.
Preparation: Boil water, add salt, bay leaf, seafood cocktail, and cook for 2.5 minutes. Drain and cool. Chop the potatoes and cucumbers, rinse the corn. Mix everything, add ground pepper, salt, and dress the salad with mayonnaise.
7. Seafood Cocktail, Korean Carrot, and Egg Salad
Source: cookpad.comIt's incredibly delicious with spicy Korean carrots!
You will need: 300 g seafood cocktail, 3 hard-boiled chicken eggs, 150 g Korean carrots, half a can of canned corn, 4 tbsp mayonnaise, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 3 minutes, drain, and cool. Peel and chop the eggs, rinse the corn. Mix the salad, add Korean carrots, salt, ground pepper, and mayonnaise.
8. Layered Seafood Cocktail Salad with Korean Carrots and Pineapples
Source: youtube.comThis salad can be served immediately or chilled for half an hour.
You will need: 400 g seafood cocktail, 200 g Korean carrots, 3 boiled potatoes, 150 g pineapples, 3 tomatoes, 1 can of canned corn, 80 g mayonnaise, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 2 minutes, drain, and cool. Chop the pineapples, potatoes, and tomatoes, rinse the corn. Layer the salad in the following order: potatoes, seafood cocktail, pineapples, tomatoes, corn, and Korean carrots. After each layer, add salt, ground pepper, and mayonnaise.
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9. Napa Cabbage, Seafood Cocktail, and Cheese Salad
Source: salatniy.ruIf using white cabbage instead of Napa cabbage, sprinkle it with salt and gently mash it with your hands.
You will need: 300 g seafood cocktail, 400 g Napa cabbage, 150 g hard cheese, 2 cloves garlic, 4 tbsp mayonnaise, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 2 minutes, drain, and cool. Chop the Napa cabbage and cheese. Mix everything, add salt, ground pepper, mayonnaise, and garlic pressed through a press.
10. Spicy Seafood Cocktail, Cucumber, and Garlic Salad
Source: youtube.comGround ginger can be replaced with fresh ginger.
You will need: 200 g seafood cocktail, 200 g cucumbers, 4 cloves garlic, half a bunch of dill, 30 ml vegetable oil, 1 tbsp apple cider vinegar, ground black pepper, ground ginger, salt, 2 liters of water.
Preparation: Boil water, add salt, seafood cocktail, and cook for 2.5 minutes. Drain the seafood and cool. Chop the cucumbers, dill, and garlic. Mix everything, add salt, spices, vinegar, oil, and stir. Cover the salad and refrigerate for 1 hour.
11. 'Treasures of the Sea' Salad with Seafood Cocktail
Source: afgsm.ruDo not store this salad for more than 5-6 hours!
You will need: 400 g seafood cocktail, 200 g seaweed, 3 hard-boiled chicken eggs, 4 tbsp mayonnaise, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 2 minutes, drain, and cool. Chop the seaweed and eggs. Mix all ingredients for the salad, add salt, ground pepper, and dress with mayonnaise.
12. Seafood Cocktail, Sun-Dried Tomato, and Arugula Salad
Source: cookpad.comYou can prepare this salad for a satisfying and healthy snack.
You will need: 400 g seafood cocktail, 150 g sun-dried tomatoes, 200 g arugula, 2 cloves garlic, 3 tbsp olive oil, 2 tbsp vegetable oil, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Sauté the seafood cocktail in vegetable oil for 2.5 minutes, press garlic through a press, sprinkle with lemon juice, and remove from heat. Chop the tomatoes and arugula. Mix everything, season with salt and pepper, and dress with olive oil.
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13. Light Spinach, Seafood Cocktail, and Mango Salad
Source: cafereceptor.ruToast the nuts in a pan beforehand.
You will need: 350 g seafood cocktail, 1 mango, 200 g spinach, 1 sprig of cherry tomatoes, a handful of any nuts, 3 tbsp olive oil, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail for 3 minutes, drain, and cool. Chop the mango and tomatoes, tear the arugula leaves by hand. Mix everything in a wide bowl, add salt and ground pepper to taste. Dress the salad with olive oil, sprinkle with nuts, and mix.
14. Marinated Seafood Cocktail Salad
Source: kartinkin.netMarinated seafood cocktail can be homemade or store-bought.
You will need: 300 g marinated seafood cocktail, 2 cucumbers, 1 bell pepper, 3 tomatoes, a handful of olives, half a bunch of lettuce, 20 g any fresh herbs, 30 ml olive oil, ground black pepper, salt.
Preparation: Chop the vegetables and herbs, tear the lettuce leaves by hand. Mix everything, add seafood cocktail, olives, ground pepper, salt, and dress the salad with olive oil.
15. 'Delight' Salad
Source: 2gis.ruA stunning salad for a special occasion!
You will need: 350 g seafood cocktail, a bunch of lettuce, 20 g any fresh herbs, 3 tbsp cream, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté the seafood cocktail in vegetable oil for 2-3 minutes. Chop the herbs and lettuce leaves. Mix everything, season with salt and pepper, and dress the salad with cream.
16. Warm Seafood Cocktail Salad with Bell Pepper and Tomatoes
Source: moedegunino.ruBe sure to serve this salad on a warmed plate.
You will need: 300 g seafood cocktail, 1 bell pepper, 3 tomatoes, 1 purple onion, 2 cloves garlic, 2 tbsp olive oil, 2 tbsp vegetable oil, ground black pepper, ground cinnamon, salt.
Preparation: Sauté the seafood cocktail in vegetable oil for 2 minutes. Add garlic pressed through a press, ground cinnamon, and remove from heat. Chop the bell pepper, tomatoes, and onion. Mix everything, add salt, ground pepper, and olive oil.
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17. Seafood Cocktail, Grape, and Arugula Salad
Source: cookpad.comA delightful salad for both summer and colder seasons.
You will need: 400 g marinated seafood cocktail, 100 g grapes, 100 g arugula, 3 tbsp olive oil, 1 tbsp pine nuts, ground black pepper, salt.
Preparation: Chop the arugula and grapes, then mix. Add seafood cocktail, pine nuts, salt, and ground pepper. Dress the salad with olive oil and mix.
18. Seafood Cocktail, Avocado, and Mango Salad
Source: zen.yandex.ruFor this recipe, it's best to choose large fruits.
You will need: 300 g seafood cocktail, 1 avocado, 1 mango, half a bunch of fresh herbs, 2 tsp lemon juice, 30 ml vegetable oil, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 2 minutes, drain, and cool. Peel and chop the avocado and mango. Mix everything, add lemon juice, finely chopped herbs, salt, and ground pepper. Dress the salad with vegetable oil and mix.
19. Salad with Asparagus, Olives, and Seafood Cocktail
Source: adresacafe.ruAsparagus can be lightly blanched or added fresh.
You will need: 300 g asparagus, 300 g marinated seafood cocktail, 100 g olives, half a bunch of fresh herbs, 3 tbsp cream, ground black pepper, salt.
Preparation: Trim the tough ends from the asparagus and chop. Mix the seafood cocktail, asparagus, olives, and finely chopped herbs. Add ground pepper, salt, cream, and gently mix the salad.
20. Seafood Cocktail, Radish, and Arugula Salad
Source: ukrnova.comA delicious seafood salad that even sophisticated gourmets will appreciate!
You will need: 350 g seafood cocktail, 150 g radishes, 1 bunch of arugula, 1 tbsp Dijon mustard, 3 tbsp olive oil, ground black pepper, salt, 2 liters of water.
Preparation: Boil the seafood cocktail in salted water for 2 minutes, drain, and cool. Slice the radishes, tear the arugula leaves by hand. Mix the salad, add salt, ground pepper, Dijon mustard, and olive oil.
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