Source: youtube.comEggplants are great because they taste delicious both hot and cold. This makes them an ideal base for all sorts of appetizers, perfect for a festive table or everyday meals. That's why we've prepared a selection of 20 recipes for you: choose and experiment! To prevent eggplants from being bitter, after slicing, sprinkle them with salt for a couple of minutes, then rinse!
1. Eggplants with Cream Cheese
Source: kakprosto.ruSecure the eggplants with a skewer and garnish with herbs.
You will need: 1 eggplant, 250 g cream cheese, 1 tomato, 1 clove garlic, 0.5 bunch dill, spices.
Preparation: Finely chop the tomatoes, garlic, and dill, mix with cream cheese, and season. Slice the eggplants into thin strips and bake in the oven for 15-20 minutes at 200 degrees Celsius. Roll the filling into the eggplant strips.
2. Eggplant and Tomato Appetizer
Source: jam-bakery.ruA quick and versatile sliced appetizer.
You will need: 2 eggplants, 4 tomatoes, 2 cloves garlic, cilantro, spices.
Preparation: Slice the eggplants into rounds, sprinkle with spices, and fry on both sides until golden. Slice the tomatoes similarly, arrange the rounds beautifully on a plate, and sprinkle with cilantro and crushed garlic.
3. No-Fry Eggplant Appetizer
Source: zen.yandex.ruPerfect for those watching their figure!
You will need: 800 g eggplants, 4 cloves garlic, 4 tbsp vinegar, 4 tbsp olive oil, oregano, chili flakes, herbs, spices.
Preparation: Cut the eggplants into sticks and parboil for 3-4 minutes in boiling water. Mince the garlic and herbs, mix with spices, oil, and vinegar. Pour this marinade over the eggplants and let them infuse for a couple of hours under cling film.
4. Eggplants in Sour Cream
Source: zen.yandex.ruA very tasty eggplant appetizer that cooks in minutes in the oven.
You will need: 4 eggplants, 2 tomatoes, 1 onion, 2 cloves garlic, 1 tbsp vegetable oil, 150 g sour cream, spices.
Preparation: Slice the eggplants, tomatoes, and onion into rings, and finely chop the parsley and garlic. Spread sour cream on the eggplant rounds, layer with onion, sprinkle with spices, spread more sour cream, and top with tomatoes. Distribute the remaining sour cream over the top and bake for 15 minutes at 180 degrees Celsius.
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5. Eggplant Appetizer for Winter
Source: cake-land.ruAn excellent recipe with Georgian notes.
You will need: 1.2 kg eggplants, 5 bell peppers, 1 chili pepper, 1 head garlic, 1 tbsp sugar, 1 tsp salt, 80 ml vinegar, 100 ml vegetable oil.
Preparation: Dice the eggplants and fry until golden. Blend the bell peppers with garlic, add oil and vinegar, and bring to a boil. Add the eggplants, salt, and sugar, simmer the mixture for 10 minutes, and then can.
6. Eggplants with Walnuts
Source: zen.yandex.ruA classic eggplant appetizer often found in Georgian and Caucasian cuisines.
You will need: 3 eggplants, 0.5 cup walnuts, 3 cloves garlic, 1 bunch parsley.
Preparation: Slice the eggplants into strips and fry in a pan until soft. Blend the walnuts, garlic, and herbs, add spices to taste, and roll into pinwheels.
7. Eggplants "Like Mushrooms"
Source: syl.ruPrepared this way, eggplants truly resemble mushrooms in appearance and taste.
You will need: 500 g eggplants, 1 onion, 2 cloves garlic, 100 g sour cream, herbs, spices.
Preparation: Dice the peeled eggplants, pour boiling water over them, and leave for half an hour. Finely chop the onion and fry until golden. Add the eggplants and continue frying for another 5-7 minutes, then season, add garlic and herbs, and pour in the sour cream. Bring everything to a boil and remove from heat.
8. Korean-Style Eggplants
Source: dretsy-helpful.blogspot.comWe recommend preparing eggplants with carrots for a richer flavor and texture.
You will need: 2 eggplants, 1 onion, 2 carrots, 0.5 tbsp vinegar, 1 tbsp soy sauce, 2 cloves garlic, 1 tsp sugar, spices and herbs.
Preparation: Slice the eggplants into strips and fry until browned. Mince the onion, grate the carrots on a Korean grater, add the eggplants and all other ingredients. Pour in a little oil to taste, mix, and let the appetizer infuse for 2-3 hours in the refrigerator.
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9. Fried Marinated Eggplants
Source: vichivisam.ruThis appetizer stores well in the refrigerator.
You will need: 1 kg eggplants, 2 onions, 6 cloves garlic, 1 bunch parsley, spices, 200 ml water, 30 ml vinegar, 1 tsp salt.
Preparation: Cut the eggplants into sticks, fry lightly, and place in a glass jar. Mix well with minced onion, garlic, and herbs. Fill the jar almost to the top and pour in boiling water with vinegar and salt. Close the jar and refrigerate for 24 hours.
10. Marinated Eggplants with Bell Pepper
Source: twilight-saga.ruAnother alternative recipe for lovers of marinated eggplant appetizers.
You will need: 2 kg eggplants, 6 bell peppers, 4 onions, 1 bunch celery greens, 1 head garlic, 1 cup oil, 300 ml vinegar, 3 tbsp sugar, 0.5 tbsp salt.
Preparation: Peel the eggplants, slice them into thick pieces, parboil for 5-7 minutes, then chop. Slice the bell peppers into strips, the onion into half-rings, and finely chop the herbs and garlic. Mix everything together, separately combine the marinade ingredients, pour over the vegetables, and let infuse.
11. Spicy Eggplant Appetizer
Source: vosadu-li-vogorode.ruIn tomato, with chili pepper and aromatic herbs. Simply delicious!
You will need: 1.5 kg eggplants, 600 g carrots, 900 g onions, 800 g tomatoes, 1 tbsp tomato paste, 1 head garlic, chili, herbs, 1 tsp sugar, spices.
Preparation: Slice the eggplants into rounds and fry until golden. Grate the carrots on a coarse grater, dice the onion, and finely chop the tomatoes. Simmer the vegetables in a pan with tomato paste, spices, and hot pepper. After boiling, add herbs and garlic, and a couple of minutes later, remove from heat and pour the spicy sauce over the eggplants.
12. Eggplant Sandwich Spread
Source: zen.yandex.ruA quick, tasty, and versatile spread.
You will need: 1 eggplant, 3 cloves garlic, a few sprigs of mint and basil, 30 g cheese, 3 tbsp mayonnaise, spices.
Preparation: Bake the eggplant at 180 degrees Celsius until soft, peel, and chop. Blend all ingredients, mix well, and season to taste.
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13. Eggplant Pancake Rolls
Source: tuktuk-dostavka.ruBake thin pancakes in advance so they have time to cool.
You will need: 8 pancakes, 4 eggplants, 4 eggs, 4 onions, spices.
Preparation: Bake the eggplants in foil for about 40 minutes at 200 degrees Celsius, remove the pulp, and chop. Finely chop the onion and fry until golden, and boil and chop the eggs. Mix the ingredients for the filling, season, roll into pancakes, and refrigerate the rolls for a couple of hours.
14. Eggplants in Tomato Sauce
Source: anivers.ruAn old classic appetizer recipe that will leave no one indifferent.
You will need: 500 g eggplants, 500 g tomatoes, 3 cloves garlic, 1 bunch herbs, a pinch of sugar, spices.
Preparation: Slice the eggplants into rounds and fry. Peel the tomatoes, blend them, and reduce by half with sugar and spices to taste. Pour the tomato sauce over the eggplants, sprinkle with garlic and herbs, and mix.
15. Eggplant Caviar
Source: zen.yandex.ruIf you prefer a more pronounced texture, use a meat grinder; for a smoother consistency, use a blender.
You will need: 4.5 kg eggplants, 1.5 kg bell peppers, 700 g onions, 500 g tomato paste, 50 g parsley, spices.
Preparation: Roughly chop the eggplants and bell peppers, salt them, and leave for 2 hours. Fry them and pass through a meat grinder. Add the onion and herbs, and simmer the caviar in a pan. Add tomato paste and spices, stirring constantly. Cook to desired readiness.
16. Eggplants in Honey-Soy Sauce
Source: instagram.comAn original combination of familiar vegetables with a Chinese marinade.
You will need: 600 g eggplants, 2 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sugar, 1 tsp honey, a pinch of salt, 1 tbsp starch, 1 cup water, 50 ml vegetable oil.
Preparation: Cut the eggplants into sticks and simmer until soft with half of the water. Mix vinegar, soy sauce, sugar, honey, the remaining water, and starch. Separately simmer the sauce for a few minutes, pour over the eggplants, mix, and let infuse.
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17. Baba Ghanoush from Eggplants
Source: postila.ruA popular Middle Eastern appetizer with eggplants, sesame, and garlic.
You will need: 3 eggplants, 50 ml olive oil, 40 g garlic, 20 g sesame seeds, 10 g parsley, 2 tbsp sour cream and lemon juice each, spices.
Preparation: Bake the eggplants and garlic in foil at 170 degrees Celsius for 45 and 20 minutes, respectively. Blend oil, lemon juice, and sesame seeds. Gradually add the remaining ingredients, blend until smooth, and season.
18. Eggplant Appetizer with Mayonnaise
Source: youtube.comSomething between eggplant caviar and a spread.
You will need: 500 g eggplants, 40 g garlic, 60 g mayonnaise, spices.
Preparation: Roughly chop the eggplants, boil until soft, and pass through a meat grinder. Add the garlic, season the vegetables to taste, and mix with mayonnaise.
19. Eggplants with Lemon Juice
Source: zen.yandex.ruA very quick and piquant appetizer that's impossible to resist.
You will need: 600 g eggplants, 3 tsp lemon juice, 1 tsp honey, 1 clove garlic, 1 tbsp chopped dill, spices.
Preparation: Cut the eggplants into large sticks and fry until golden. Gently warm the honey and mix it with lemon juice and spices. Add crushed garlic and herbs, and pour this sauce over the eggplants.
20. Eggplant Appetizer Cake
Source: m.povar.ruAnd finally, the most original recipe for special occasions!
You will need: 3 eggplants, 2 eggs, 2 tbsp flour, spices, mayonnaise, herbs, cheese, walnuts, tomatoes.
Preparation: Grate the eggplants, mix with flour and eggs, and fry thin pancakes. Let them cool slightly, and in the meantime, finely chop the remaining ingredients separately. Spread each pancake with mayonnaise and arbitrarily sprinkle with cheese, walnuts, herbs, or chopped tomatoes. Assemble the cake and decorate the top.