Source: shnyagi.netEvery hostess has her own recipe for perfect eggplant caviar. Over the years, it has been refined, perfected, and supplemented. We offer you 20 proven recipes that you can use to prepare this delicious appetizer today!
1. Roasted Eggplant Caviar
Source: productplanet.ruUse small, young eggplants.
You will need: 3 eggplants, 600 g tomatoes, 1 large onion, 2 bell peppers, 3 sprigs of herbs, 25 g salt, ground black pepper, 80 ml vegetable oil.
Preparation: Bake the eggplants in the oven until tender, cool, and chop in a blender. Peel and chop the remaining vegetables. Mix everything, add oil, salt, ground pepper, and chopped herbs.
2. Odessa-Style Eggplant Caviar
Source: fitnescake.ruWe recommend peeling the tomatoes.
You will need: 3 eggplants, 4 tomatoes, 2 onions, 2 bell peppers, 3 cloves garlic, a pinch of sugar, 4 sprigs cilantro, 3 tbsp olive oil, 2 tsp salt, ground pepper to taste.
Preparation: Chop the vegetables and herbs. Sauté the onion, then add bell pepper, tomatoes, and eggplants. After 10 minutes, add cilantro, minced garlic, salt, sugar, and ground pepper. Cool the finished caviar and blend with an immersion blender.
3. Spicy Eggplant Caviar
Source: vosadu-li-vogorode.ruAn eggplant caviar recipe especially for those who like it spicy.
You will need: 400 g eggplants, 2 onions, half a hot pepper, 400 g tomatoes, 300 g bell peppers, 1 carrot, 2 cloves garlic, ground black pepper, salt, vegetable oil for frying.
Preparation: Dice the vegetables finely. Sauté the onion with the carrot, then add bell pepper and tomatoes. After 5 minutes, add eggplants and hot pepper. Cook for 15 minutes over medium heat, season with salt and pepper, and press in the garlic.
4. Boiled Eggplant Caviar
Source: pinterest.ruLeave the boiled eggplants under a weight for half an hour to remove excess moisture.
You will need: 3 eggplants, 2 sweet peppers, 1 onion, 2 cloves garlic, 5 sprigs dill, ground black pepper, salt, a pinch of citric acid, 2 tbsp vegetable oil, water.
Preparation: Boil the eggplants in salted water and chop. Mince the remaining vegetables, dill, and garlic. Mix everything, add salt, citric acid, vegetable oil, and black pepper.
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5. Marinated Eggplant Caviar
Source: pinterest.ruIf you want to preserve eggplant caviar for winter, sterilize it for 10 minutes in boiling water.
You will need: 1 kg eggplants, 300 g bell peppers, 1 onion, 3 cloves garlic, 2 tbsp vinegar, 2 tsp sugar, 1 tbsp salt, ground black pepper to taste, 80 ml vegetable oil.
Preparation: Chop the eggplants and boil until half-cooked. Mince the pepper, onion, and garlic. Separately mix oil, vinegar, salt, sugar, and ground pepper. Pour the marinade over the vegetables, mix, and leave in the refrigerator for 24 hours.
6. Balkan-Style Eggplant Caviar
Source: dachasezon.ruIn its homeland, this caviar is called Pinjur.
You will need: 350 g eggplants, 500 g sweet peppers, 400 g tomatoes, 3 cloves garlic, half a bunch of parsley, 3 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Place whole vegetables in a preheated oven for half an hour, transfer to a pot with cold water, and boil for 15 minutes. Cool, peel, and pass through a meat grinder twice. Add salt, pepper, oil, minced garlic, and parsley.
7. Autumn Eggplant Caviar
Source: baziliks.com.uaAutumn vegetables are the most delicious and aromatic.
You will need: 3 eggplants, 400 g tomatoes, 1 large onion, 2 cloves garlic, 3 sprigs each of parsley and cilantro, ground black pepper, salt, 2 tbsp vegetable oil, water.
Preparation: Boil eggplants in salted water, cool, and squeeze lightly. Finely chop tomatoes, onion, garlic, and herbs. Add chopped eggplants and mix. Season with salt, pepper, and dress with oil.
8. Eggplant Caviar Without Oil
Source: liveinternet.ruA simple and very convenient eggplant caviar recipe that every hostess will appreciate.
You will need: 2 eggplants, 1 carrot, 1 bell pepper, 2 tbsp tomato paste, a pinch of sugar, 100 ml water, salt and ground black pepper to taste.
Preparation: Chop the vegetables, mix with salt and sugar, place in a baking bag, and bake in the oven for 20 minutes. Transfer to a pot, add tomato paste, ground pepper, and water. Puree the mixture with an immersion blender, heat for 5 minutes over low heat, and turn off.
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9. Campfire Eggplant Caviar
Source: bestlj.ruCook eggplants on a grill grate.
You will need: 4 eggplants, 3 onions, 400 g tomatoes, 1 bell pepper, 5 sprigs cilantro, ground black pepper, salt, 60 ml vegetable oil.
Preparation: Cook eggplants and bell pepper on the grill. Cool, peel, and chop. Add finely chopped onion, tomatoes, and cilantro. Season with salt, pepper, and dress with oil.
10. Eggplant Caviar with Mayonnaise
Source: topogorod.ruThis eggplant caviar turns out very hearty and aromatic.
You will need: 600 g eggplants, 2 cloves garlic, 2 tsp mayonnaise, 1 tbsp lemon juice, 1 tbsp vegetable oil, salt, ground black pepper.
Preparation: Rinse eggplants, pat dry, and place in a preheated oven for half an hour. Cool, peel, and chop. Add mayonnaise, lemon juice, vegetable oil, and ground pepper. Press in the garlic and season with salt.
11. Eggplant Caviar with Wine Vinegar
Source: bestlj.ruAn excellent caviar recipe for true gourmets.
You will need: 1 kg eggplants, 1 large carrot, 2 onions, 2 bell peppers, 3 cloves garlic, half a bunch of dill, 1 tbsp wine vinegar, a pinch of sugar, salt, ground black pepper, 60 ml vegetable oil.
Preparation: Prepare and chop the vegetables. Sauté the onion with the carrot, then add bell pepper, eggplants, minced dill, and continue frying until tender. Press in the garlic, add salt, sugar, pepper, and vinegar.
12. Special Eggplant Caviar
Source: ne-dieta.ruThe peculiarity of this recipe is that all vegetables are fried separately. This makes the caviar more aromatic and delicious.
You will need: 3 eggplants, 1 carrot, 200 g onion, 350 g tomatoes, 2 bell peppers, ground black pepper, salt, 1 tsp lemon juice, 80 ml vegetable oil.
Preparation: Chop the vegetables and fry them separately. Mix everything, add ground pepper, salt, lemon juice, and oil.
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13. Eggplant Caviar with Walnuts
Source: medaboutme.ruPre-roast the walnuts in a dry pan.
You will need: 4 eggplants, 3 tomatoes, 1 carrot, 1 bell pepper, a handful of walnuts, 2 tsp lemon juice, 10 g salt, ground red pepper, 50 ml vegetable oil.
Preparation: Chop the vegetables, mix with salt and oil, spread on a baking sheet, and bake for 20 minutes at 180 degrees. Cool, mix with chopped walnuts, add lemon juice, salt, and ground pepper.
14. Eggplant and Pumpkin Caviar
Source: babushkinadacha.ruCut the pumpkin into small pieces so it bakes faster.
You will need: 1 kg eggplants, 600 g pumpkin, 2 onions, 4 cloves garlic, salt, ground black pepper, 3 tbsp vegetable oil.
Preparation: Bake pumpkin and eggplants in the oven until tender. Cool, chop, add finely chopped onion, and press in the garlic. Season with salt, pepper, and dress the caviar with oil.
15. Eggplant Caviar with Mushrooms and Apples
Source: pro-orehi.ruModerately sour, moderately sweet eggplant caviar with a mushroom aroma.
You will need: 4 eggplants, 200 g mushrooms, 2 apples, 4 cloves garlic, 1 onion, 3 tomatoes, ground black pepper, salt, 40 ml olive oil.
Preparation: Chop vegetables, mushrooms, and apples. Sauté the onion, then add eggplants, tomatoes, mushrooms, and apples. Continue frying until the moisture evaporates. Press in the garlic, season with salt and pepper. Puree the mixture with an immersion blender.
16. Eggplant Caviar with Eggs
Source: patee.ruYou can substitute lemon juice with vinegar.
You will need: 2 eggplants, 2 boiled eggs, 3 tomatoes, 1 carrot, 2 onions, 1 bell pepper, 4 cloves garlic, 10 g parsley, 1 tbsp lemon juice, 30 ml vegetable oil, 1 tsp coarse salt, ground black pepper to taste.
Preparation: Chop vegetables, eggs, and herbs. Sauté the onion with the carrot, then add tomatoes, eggplants, bell pepper, and continue frying until tender. Season with salt and pepper, add eggs, lemon juice, parsley, and press in the garlic.
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17. Eggplant and Zucchini Caviar
Source: ok.ruIt's not necessary to peel young zucchini and eggplants.
You will need: 2 eggplants, 2 zucchinis, 3 tomatoes, 300 g bell peppers, 2 onions, 5 sprigs parsley, 3 tbsp vegetable oil, ground black pepper, salt, a pinch of sugar.
Preparation: Chop the vegetables. Sauté the onion, then add bell pepper, tomatoes, and eggplants. After 7 minutes, add zucchini, sugar, and minced parsley. Cook the caviar for another 10 minutes covered. Season with salt and pepper, and remove from heat.
18. Eggplant Caviar with Soy Sauce
Source: koolinar.ruIf you wish, you can omit the hot pepper from the recipe.
You will need: 800 g eggplants, 3 onions, 4 tomatoes, 2 sweet peppers, 1 carrot, half a hot pepper, 2 tbsp soy sauce, ground black pepper, salt, a pinch of sugar, 50 ml olive oil, 100 ml water.
Preparation: Chop the vegetables. Sauté the onion with the carrot, add sweet pepper, tomatoes, eggplants, and hot pepper. After 10 minutes, pour in soy sauce and water. Simmer for 5 minutes over low heat, add sugar, salt, and pepper. Blend the caviar with an immersion blender.
19. Eggplant Caviar with Olives
Source: koolinar.ruEggplant caviar with olives is many times more delicious!
You will need: 3 eggplants, 100 g pitted green olives, 3 tomatoes, 1 onion, 1 bell pepper, 4 cloves garlic, vegetable oil for frying, salt, ground black pepper.
Preparation: Chop the vegetables, blend the olives in a blender. Sauté the onion, then add tomatoes, bell pepper, and eggplants. After 10 minutes, add the olive mixture, and press in the garlic. Heat the caviar for 4 minutes over low heat, blend with an immersion blender, add salt and pepper.
20. Eggplant Caviar "Duet"
Source: pro-orehi.ruYou can complement the caviar with various additions, but the main part is made from tomatoes and eggplants.
You will need: 4 eggplants, 500 g tomatoes, 3 tbsp vegetable oil, ground black pepper, salt, water.
Preparation: Boil eggplants in salted water, cool, and squeeze. Blend tomatoes and eggplants in a blender. Add oil, salt, and pepper. The caviar is ready!