Source: Tynza, AdobeStockMany love zucchini caviar, but even favorite dishes sometimes need a little something extra to spice things up. In that case, we've got a great idea for you – check out this large collection of zucchini caviar recipes with mayonnaise. And if you wish, you can can it in sterilized jars for winter. Delicious, satisfying, and versatile!
1. Zucchini Caviar with Mayonnaise and Tomato Sauce
Source: za-edoy.ruThis recipe can probably be called the basic one for our culinary experiments.
You will need: 3 kg zucchini, 1 head garlic, 250 g each of tomato sauce and mayonnaise, 1 tbsp salt, 100 g sugar, 100 ml vegetable oil, spices.
Preparation: Peel and pass the zucchini and garlic through a meat grinder. Add the remaining ingredients and simmer the caviar for 2-3 hours over low heat, stirring occasionally. If you want to can it – add 2 spoons of vinegar at the end.
2. Zucchini Caviar with Onion, Garlic, and Mayonnaise
Source: edim-pravilno.ruDouble aromatic caviar, to which you can also add fragrant herbs to taste.
You will need: 3 kg zucchini, 500 g onions, 100 g garlic, 250 g each of mayonnaise and tomato paste, 100 g sugar, 2 tbsp salt, 100 ml vegetable oil, spices.
Preparation: Peel and chop the zucchini, onion, and garlic. Fry the onion and garlic in oil for 7 minutes, add the zucchini and fry until soft. Blend everything, add the remaining ingredients and simmer the caviar for another half hour over low heat.
3. Zucchini Caviar with Carrots, Onions, and Mayonnaise
Source: pulse.mail.ruThe more vegetables, the brighter and more original the taste of the caviar will be.
You will need: 3 kg zucchini, 250 g each of onions and carrots, 250 g each of mayonnaise and tomato sauce, 50 g sugar, 40 g salt.
Preparation: Peel and grate all vegetables or pass them through a meat grinder. Add sugar and salt, simmer the zucchini caviar for 1 hour over low heat, then add tomato sauce and mayonnaise. Simmer the caviar for another 1 hour.
10 Easiest Zucchini Caviar Recipes with Chunks
4. Zucchini Caviar with Mayonnaise for Winter
Source: agro-tm.ruAn ideal preparation that only requires time, but no special effort.
You will need: 1.5 kg zucchini, 300 g onions, 100 g each of mayonnaise and tomato paste, 100 ml vegetable oil, 1 tbsp apple cider vinegar, 1 tbsp sugar, 1.5 tsp salt, 2 cloves garlic.
Preparation: Roughly chop and fry the onion in oil until golden. Set it aside and fry the zucchini in the same oil for about 10 minutes, stirring. Add the onion, stew everything together for another 15 minutes, then blend.
Add tomato paste, mayonnaise, sugar, and salt, and stew for another 15 minutes. Add vinegar and crushed garlic, stew for another 7 minutes, and can the zucchini caviar in sterilized jars for winter.
5. Zucchini Caviar with Mushrooms and Mayonnaise
Source: dzen.ruIf you don't have a blender, just pass everything through a meat grinder.
You will need: 1 zucchini, 1 onion, 1 carrot, 2 cloves garlic, 150 g mushrooms, 1 tbsp tomato paste, 2 tbsp mayonnaise, spices.
Preparation: Roughly chop all vegetables, mushrooms, and garlic. Fry the onion and carrot for 5-7 minutes. Add zucchini and mushrooms, pour in 50 ml of water, and stew for another 20 minutes. Add crushed garlic and the remaining ingredients, and stew the caviar for another 15 minutes, then blend it.
Red Caviar Canapés: 10 Best Recipes for Your Holiday Table
6. Zucchini Caviar with Mayonnaise and Fresh Tomatoes
Source: pinterest.comIt turns out even better than with tomato paste or tomato sauce.
You will need: 2 zucchini, 2 carrots, 3 tomatoes, 1 onion, 3 cloves garlic, 1 bunch of herbs, 5 tbsp vegetable oil, 2 tbsp mayonnaise, 1 tsp each of salt and sugar, spices.
Preparation: Peel the tomatoes and other vegetables, and dice them. Fry the onion, carrots, and zucchini in oil for 10 minutes, add the tomatoes and stew for another 15 minutes. Then add chopped herbs, garlic, and the remaining ingredients. Stew everything together for another 10-15 minutes and blend the zucchini caviar.
7. Zucchini Caviar with Eggplant and Mayonnaise
Source: mirtesen.ruThis time, we suggest using tomato juice instead of tomato paste.
You will need: 1 onion, 1 carrot, 1 kg eggplant, 1 kg zucchini, 500 ml tomato juice, 200 g mayonnaise, 1 head garlic, 1 bunch of herbs, spices.
Preparation: Pass the vegetables through a meat grinder. Fry the onion with carrots for 5 minutes, then add zucchini and eggplant. Fry everything, stirring, for another 10-15 minutes.
Add tomato juice and spices to taste, stew for another 15 minutes, then add mayonnaise, crushed garlic, and herbs. Stew the caviar for another 20-30 minutes. If desired, blend it during the process.
8. Zucchini Caviar with Pumpkin and Mayonnaise
Source: my-madonna.ruA wonderful combination of ingredients when you want something brighter and more piquant.
You will need: 1.5 kg zucchini, 1.5 kg pumpkin, 500 g onions, 150 ml vegetable oil, 200 g tomato paste, 250 g mayonnaise, 50 g salt, 100 g sugar, spices.
Preparation: Peel and pass all vegetables through a meat grinder. Add the remaining ingredients and cook the zucchini caviar for about 1.5 hours over low heat, stirring.
10 Delicious Black Caviar Tartlet Recipes
9. Zucchini Caviar with Mayonnaise and Krasnodar Sauce
Source: agro-tm.ruSuch a harmonious combination is hard to find!
You will need: 3 kg zucchini, 500 g onions, 1.5 kg carrots, 200 g mayonnaise, 250 g Krasnodar sauce, 1 tbsp salt, 1/4 cup sugar, spices.
Preparation: Peel all vegetables, pass them through a meat grinder, add salt and sugar. Stew everything together for about 2 hours over low heat. If desired, blend it. Add mayonnaise, Krasnodar sauce, and spices, and stew the caviar for another half hour.
10. Zucchini Caviar with Carrots, Hot Pepper, and Mayonnaise
Source: lesosad.spaceIn addition to its pleasant taste, this zucchini caviar also has a brighter, more appetizing hue.
You will need: 2 kg zucchini, 1 kg carrots, 200 g hot red pepper, 1 head garlic, 250 g each of mayonnaise and tomato paste, 100 ml vegetable oil, 100 g sugar, 1 tbsp salt, spices.
Preparation: Peel the vegetables and garlic, and pass them through a meat grinder. Add all other ingredients and stew the zucchini caviar over low heat for about 2.5 hours, stirring periodically.
12 Quick Canned Tuna Pâté Recipes
11. Zucchini Caviar with Cottage Cheese and Mayonnaise
Source: nvkz-tub.ruThis caviar is not suitable for canning, but it's great for diversifying your everyday menu.
You will need: 300 g zucchini, 100 g cottage cheese, 120 g carrots, 2-3 cloves garlic, 100 g bell pepper, 25 g mayonnaise, 20 g dill, spices.
Preparation: Finely chop all vegetables. Fry the zucchini for 5 minutes, add carrots and bell pepper, and fry for another 10 minutes. Add garlic and spices, cook for another 2 minutes, and remove the vegetables from heat. Let them cool, add cottage cheese, and blend everything. Add chopped herbs and mayonnaise, and mix the caviar.
12. Zucchini Caviar with Ketchup and Mayonnaise
Source: pinterest.comWe recommend using spicy ketchup, like chili.
You will need: 3 kg zucchini, 500 g onions, 100 ml vegetable oil, 150 g each of mayonnaise, tomato paste, and spicy ketchup, 2 tbsp sugar, 1 tbsp salt, spices.
Preparation: Pass the onion and zucchini through a meat grinder and stew them for 1.5 hours over low heat, stirring. Add the remaining ingredients and stew for another half hour. If desired, blend the zucchini caviar.