Source: Polina Tankilevitch, Pexels.comTired of scrambled eggs with tomatoes? Make shakshuka! This dish with an appetizing sauce and herbs is now popular all over the world. It is prepared with various vegetables, cheese, and meat. We have collected 20 of the most interesting shakshuka recipes that are perfect for breakfast, lunch, or dinner!
1. Classic Shakshuka
Source: hi-chef.ruOnly use fresh eggs for shakshuka.
You will need: 4 eggs, 1 bell pepper, 1 onion, 2 cloves of garlic, 2 tbsp tomato paste, 150 ml broth, 0.5 tsp ground coriander, 0.5 tsp cumin, a pinch of caraway seeds, 3 sprigs of cilantro, salt, 2 tbsp olive oil.
Preparation: Sauté chopped onion and garlic until golden brown, add finely diced pepper, tomato paste, broth, and spices. After 5 minutes, make wells in the sauce, crack the eggs into them, and cook for 4 minutes. Sprinkle with chopped cilantro and salt.
2. Shakshuka with Fresh Tomatoes
Source: coffeetimejournal.comYou can add other spices, but cumin is essential.
You will need: 2 eggs, 2 tomatoes, 1 bell pepper, 1 onion, 2 cloves of garlic, 3 sprigs each of dill and parsley, 100 ml broth, 0.5 tsp cumin, a pinch of caraway seeds, salt, 2 tbsp vegetable oil.
Preparation: Peel and blend the tomatoes. Chop the onion and garlic and sauté, add chopped pepper, tomato puree, broth, and spices. After 5 minutes, make wells, crack the eggs into them, and continue cooking for another 4 minutes. Season with salt and sprinkle the shakshuka with finely chopped herbs.
3. Shakshuka with Hot Pepper
Source: pinterest.comIf the tomatoes are too acidic, add a little sugar.
You will need: 3 eggs, 2 peeled tomatoes, 1 bell pepper, 1 hot pepper, 2 cloves of garlic, 1 onion, 3 sprigs of cilantro, half a glass of water, 0.5 tsp cumin, 0.5 tsp ground coriander, 2 tbsp olive oil, salt.
Preparation: Chop the vegetables. Sauté onion with garlic, add bell pepper and hot pepper, tomatoes, spices, and water. Simmer over low heat for 5 minutes, make wells, crack the eggs into them, and cook until the whites set. Season with salt and sprinkle with finely chopped herbs.
4. Aromatic Shakshuka with Lemon Zest
Source: miassman.livejournal.comVegetables can be chopped or blended.
You will need: 2 eggs, 1 onion, 1 bell pepper, 2 cloves of garlic, 3 sprigs of parsley, 50 g tomato paste, 100 ml water, 0.5 tsp lemon zest, 0.5 tsp cumin, salt, 2 tbsp olive oil.
Preparation: Sauté chopped onion and garlic, add finely diced bell pepper, tomato paste, water, lemon zest, and cumin. Simmer until the sauce thickens, make wells, crack the eggs into them, and cook for 4 minutes. Season with salt, sprinkle with finely chopped herbs.
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5. Shakshuka with Cherry Tomatoes
Source: buljon.ruTo make tomatoes easier to peel, blanch them in boiling water.
You will need: 3 eggs, 1 vine of cherry tomatoes, 1 sweet pepper, 1 onion, 3 cloves of garlic, a few sprigs of cilantro, 100 ml broth, 1 tbsp tomato paste, 30 ml olive oil, 0.5 tsp cumin, 0.5 tsp ground coriander, salt.
Preparation: Peel and halve the tomatoes. Sauté chopped onion and garlic, add diced pepper, broth, tomato paste, tomatoes, and spices. After 5 minutes, make wells with a spoon, crack the eggs into them, and cook until the whites set. Sprinkle the shakshuka with finely chopped herbs and salt.
6. Shakshuka with Zucchini
Source: hochu.uaA few minutes and an appetizing shakshuka is on the table!
You will need: 3 eggs, 1 zucchini, 2 tomatoes, 3 sprigs of parsley, 2 cloves of garlic, 1 onion, 100 ml water, 0.5 tsp cumin, 0.5 tsp ground coriander, salt, vegetable oil for frying.
Preparation: Sauté chopped garlic and onion, add finely diced zucchini and peeled tomatoes. Add spices, water, and cook for 5 minutes. Make small wells, crack the eggs into them. After 4 minutes, season with salt and sprinkle with chopped herbs.
7. Shakshuka with Bell Pepper
Source: lisa.ruPrepare shakshuka with juicy, fleshy, and fresh vegetables.
You will need: 4 eggs, 2 bell peppers, 1 tomato, 3 sprigs each of dill and parsley, 1 onion, 3 tbsp broth, a pinch of cumin, a pinch of ground coriander, 0.5 tsp sugar, salt, 30 g butter.
Preparation: Prepare and chop the vegetables. Sauté onion, add bell pepper, tomatoes, spices, sugar, and broth. Cook for 5 minutes over low heat. Make wells, crack the eggs into them, and continue frying for 4 minutes. Season with salt and sprinkle with chopped herbs.
8. Shakshuka with Feta and Cream
Source: Yandex.ZenFeta can be sliced with a knife, grated, or crumbled by hand.
You will need: 5 eggs, 1 onion, 1 bell pepper, 400 g tomatoes, 5 sprigs of cilantro, 80 g feta, half a glass of broth, 100 ml cream, 0.5 tsp ground coriander, a pinch of caraway seeds, a pinch of cumin, 2 tbsp vegetable oil, salt.
Preparation: Peel and blend the tomatoes, prepare and chop the other vegetables. Sauté onion until golden brown, add tomatoes, pepper, spices, and broth. Cook over low heat until the sauce thickens. Pour in the cream and stir. Add eggs, cheese pieces, and chopped herbs. Cover for 3 minutes, season with salt, and remove the shakshuka from heat.
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9. Chicken Shakshuka
Source: cafe-artist.dp.uaYou can add fried, boiled, or baked chicken.
You will need: 3 eggs, 150 g cooked chicken, 1 onion, 3 peeled tomatoes, 2 cloves of garlic, a few sprigs of parsley, a pinch of cumin, 0.5 tsp ground paprika, 4 tbsp water, 30 ml olive oil, salt to taste.
Preparation: Sauté chopped onion and garlic, add chicken, diced tomatoes, spices, and water. After 5 minutes, crack the eggs into the pan and continue cooking until the whites set. Finally, add salt and finely chopped herbs.
10. Green Shakshuka
Source: pinterest.comA beautiful and delicious dish.
You will need: 4 eggs, 150 g spinach, 150 g broccoli, half a zucchini, 5 sprigs of parsley, 2 green onion stalks, 0.5 tsp cumin, a pinch of caraway seeds, 1 onion, 40 g butter, salt.
Preparation: Chop broccoli, parsley, and spinach, grate the zucchini. Sauté onion, add zucchini and spices. After 5 minutes, add broccoli, spinach, and green onion. Cook for 4 minutes, make small wells, crack the eggs into them. When the whites set, season with salt and add finely chopped parsley.
11. Shakshuka with Eggplant
Source: darsik.comThe sauce made from fried vegetables is called "Matbucha".
You will need: 4 eggs, 1 eggplant, 1 bell pepper, 3 cloves of garlic, 1 onion, 5 sprigs of cilantro, 50 g tomato paste, 3 tbsp water, a pinch of cumin, 0.5 tsp ground coriander, 2 tbsp vegetable oil, salt.
Preparation: Peel the eggplant, dice it, and soak in salted water for 15 minutes. Sauté chopped onion and garlic, add eggplant, diced pepper, tomato paste, spices, and water. After 5 minutes, crack the eggs into the pan and reduce the heat. Cook shakshuka for 4 minutes, season with salt, and sprinkle with chopped herbs.
12. Shakshuka with Ground Turkey
Source: holyfood.livejournal.comDon't overcook the eggs; the yolk should remain runny.
You will need: 4 eggs, 300 g cherry tomatoes, 200 g ground turkey, 1 onion, 2 cloves of garlic, 3 sprigs of cilantro, 1 tsp ground paprika, a pinch of caraway seeds, a pinch of cumin, 100 ml water, 2 tbsp olive oil, salt.
Preparation: Sauté ground turkey with chopped onion and garlic. Add peeled and diced tomatoes, spices, and water. Cook for 5 minutes, make small wells in the sauce, crack the eggs into them. When the whites set, season with salt and sprinkle with chopped cilantro.
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13. Shakshuka with Chickpeas and Dry Adjika
Source: montecristomagazine.comAromatic adjika perfectly complements vegetables.
You will need: 5 eggs, 2 tomatoes, 1 onion, 2 cloves of garlic, half a glass of cooked chickpeas, 1 tsp dry adjika, a pinch of caraway seeds, a pinch of cumin, 40 g tomato paste, 3 sprigs of parsley, 100 ml water, 2 tbsp vegetable oil, salt.
Preparation: Prepare and chop the vegetables. Sauté onion with garlic, add tomatoes, chickpeas, adjika, water, tomato paste, and spices. After 5 minutes, crack the eggs and continue cooking until the whites set. Season with salt and sprinkle with chopped herbs.
14. Shakshuka with Mushrooms
Source: vitamincook.comShakshuka is quick and easy to make with champignons, but other mushrooms can also be used.
You will need: 4 eggs, 1 bell pepper, 3 peeled tomatoes, 1 onion, 2 cloves of garlic, 200 g mushrooms, 5 sprigs of cilantro, 3 tbsp broth, 0.5 tsp ground coriander, a pinch of cumin, salt, olive oil for frying.
Preparation: Rinse and slice the mushrooms. Prepare and chop the vegetables. Sauté onion with garlic, add mushrooms and cook until the moisture evaporates. Add pepper, tomatoes, spices, and broth. After 5 minutes, crack the eggs into the pan and cover for 3 minutes. Add salt and chopped cilantro.
15. Shakshuka with Green Beans and Feta
Source: vkusnoisrael.comA delicious breakfast is the right start to the day!
You will need: 3 eggs, 150 g green beans, 1 peeled tomato, 1 onion, 1 bell pepper, 3 sprigs each of basil and cilantro, a pinch of cumin, 1 tbsp lemon juice, 80 g feta, 2 tbsp olive oil, salt.
Preparation: Prepare and chop the vegetables. Sauté chopped onion and garlic, add green beans, tomato, and bell pepper. After 5 minutes, add cumin and lemon juice. Cook until the sauce thickens, make wells, and crack the eggs into them. When the whites set, season with salt, sprinkle the shakshuka with chopped herbs and feta pieces.
16. Shakshuka with Beef and Parmesan
Source: afisha.yuga.ruSlice Parmesan with a special knife or simply grate it.
You will need: 2 eggs, 150 g beef tenderloin, 1 onion, 3 cloves of garlic, 1 peeled tomato, 1 bell pepper, a few sprigs of cilantro, 0.5 tsp cumin, 40 g Parmesan, 1 glass of water, 50 g butter, salt.
Preparation: Slice the meat and vegetables. Sauté beef, add onion and garlic. After 5 minutes, add water, cumin, diced tomato, and pepper. Cook for 10 minutes covered. Make wells, crack the eggs into them, and continue frying for another 4 minutes. Season with salt, add chopped cilantro and thin slices of Parmesan.
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17. Shakshuka with Broccoli, Feta, and Green Peas
Source: verstegen.nlShakshuka is traditionally served in the pan.
You will need: 4 eggs, 300 g broccoli, 5 sprigs of parsley, 100 g green peas, 1 onion, 2 cloves of garlic, 80 ml water, 40 g feta, 50 g butter, 0.5 tsp cumin, a pinch of ground coriander, salt.
Preparation: Chop onion and garlic and sauté until golden brown. Add small pieces of broccoli, hot water, and spices. After 5 minutes, add peas, crack the eggs, and cook for 4 minutes. Sprinkle with chopped cheese and herbs, season with salt, and remove from heat.
18. Shakshuka with Avocado and Hot Pepper
Source: pinterest.comYou will need a ripe avocado with soft flesh.
You will need: 5 eggs, 1 avocado, 1 hot pepper, 2 tomatoes, 1 onion, 3 cloves of garlic, 3 sprigs of parsley, a lemon wedge, 0.5 tsp ground coriander, a pinch of cumin, salt, 40 g butter.
Preparation: Peel and slice the avocado, then sprinkle with lemon juice. Sauté chopped onion, garlic, and hot pepper, add finely diced tomatoes and spices. After 5 minutes, crack the eggs into the pan, add avocado, and cover for 3 minutes. Season with salt, sprinkle with chopped herbs, and turn off the heat.
19. Shakshuka with Sausage
Source: koolinar.ruAn interesting and quick version of the popular shakshuka.
You will need: 4 eggs, 200 g sausage, 1 sweet pepper, 2 tomatoes, 1 onion, 2 cloves of garlic, a few sprigs of herbs, 100 ml vegetable broth, 50 g butter, 0.5 tsp cumin, a pinch of ground coriander, salt.
Preparation: Prepare and chop the vegetables. Sauté chopped onion, garlic, and sausage, add diced tomatoes, pepper, spices, and broth. Cook for 5 minutes over low heat, make small wells, crack the eggs into them, and continue frying for another 4 minutes. Season the finished shakshuka with salt and garnish with herbs.
20. Shakshuka with Smoked Meats and Cheese
Source: sneakymommies.comAromatic and hearty!
You will need: 4 eggs, 200 g smoked meats, 1 onion, 50 g tomato paste, 2 cloves of garlic, 50 g blue cheese, 5 sprigs of cilantro, 100 ml water, 0.5 tsp cumin, a pinch of ground coriander, salt, vegetable oil for frying.
Preparation: Chop the vegetables, herbs, and meat. Sauté onion with garlic, add smoked meats, spices, tomato paste, and water. Cook for 5 minutes over low heat, crack the eggs into the pan, and continue frying the shakshuka for another 3 minutes. Crumble the cheese, season with salt, and sprinkle with herbs.