Source: Daniloarts, AdobeStockWondering what else to stock up on during peak season? Then check out these 20 ideas for simple and delicious winter preserves! Vegetables, fruits, and berries, original flavors or unusual combinations – it's all at your disposal. Plus, we've found truly easy recipes that won't take much effort!
1. Cucumber and Tomato Preserve for Winter
Source: nashi-zakatki.ruA delicious crunchy salad, no worse than fresh!
You will need: 100 ml vegetable oil, 500 g each of cabbage, cucumbers, bell peppers, onions, and tomatoes, 80 ml vinegar, 1 tbsp salt, 2.5 tbsp sugar.
Preparation: Slice the cabbage, onion, and bell pepper into strips, cucumbers into rounds, and tomatoes into thin wedges. Add all other ingredients to the vegetables, mix, let stand for 2 hours, and then can.
2. Vegetable Preserve for Winter
Source: moefermerstvo.ruRemove or add ingredients to your taste.
You will need: 1 kg cabbage, 700 g carrots, 700 g bell peppers, 1 chili, 1 kg tomatoes, 500 g zucchini, 700 g cucumbers, 2 tbsp salt, 60 g sugar, 250 ml vegetable oil, 80 ml vinegar, spices.
Preparation: Thinly slice all vegetables, salt them, and let stand for 30 minutes. After that, add the remaining ingredients and simmer for 15-20 minutes after boiling. Distribute the preserve into jars.
3. Marinated Honey Mushrooms for Winter
Source: absolut-dostavka.ruMushroom preserves for winter – a separate art form!
You will need: 2.5 kg honey mushrooms, 1.5 tbsp salt, 0.5 tsp citric acid, 2 bay leaves, 3 peppercorns, 1 tsp vinegar, spices.
Preparation: Wash and clean the mushrooms thoroughly and boil for 5 minutes in salted water, skimming off the foam. Repeat the procedure once more in clean water, drain 1 liter of broth, and add all marinade ingredients to it. Bring the marinade to a boil and cook the mushrooms in it for another 15 minutes, then can.
4. Eggplant and Carrot Preserve for Winter
Source: fermer.blogA spicy variation on Korean-style eggplant.
You will need: 1 kg eggplants, 250 g each of carrots, bell peppers, and onions, 4 cloves garlic, 1 chili, 4 tbsp sugar, 1.5 tbsp salt, spices, 50 ml vinegar.
Preparation: Slice bell peppers and eggplants into strips, onions into feathers, and grate carrots on a Korean grater. Fry eggplants until golden brown, mix all vegetables, add the remaining ingredients, and let marinate for 4 hours. Distribute the preserve into jars.
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5. Bell Pepper Preserve for Winter
Source: properez.ruMarinated bell peppers in oil and nothing else – for those who love pure flavors.
You will need: 3 kg bell peppers, 300 g sugar, 1 liter water, 2 tbsp salt, 120 ml vinegar, 200 ml vegetable oil, spices.
Preparation: Mix water with the remaining marinade ingredients and bring to a boil. Cut bell peppers into quarters and boil in the marinade for 5-7 minutes, dividing into several batches. Arrange in jars, pour in the liquid, and seal.
6. Cabbage Preserve for Winter
Source: pinterest.comAmazing and very healthy sauerkraut in its own juice.
You will need: 2 kg cabbage, 200 g carrots, 30 g salt, 1 bay leaf, 5 peppercorns, a pinch of caraway seeds.
Preparation: Shred cabbage and carrots, salt them, and gently mash with your hands. Add spices, mix, and tightly pack into a jar up to 3/4 full. Let the cabbage marinate for several days under a cheesecloth lid, and when it reaches the desired taste – simply seal.
7. Herb Preserve for Winter
Source: sitereceptov.ruAromatic and spicy adjika with parsley, cilantro, and basil.
You will need: 12 hot peppers, 1 tbsp coriander, 0.5 cup salt, 250 g garlic, 1 bunch each of cilantro, parsley, and basil, 0.5 cup walnuts.
Preparation: Chop all ingredients using a blender or pass through a meat grinder. Add spices, mix, seal, and refrigerate for 24 hours.
8. Cauliflower Preserve for Winter
Source: koolinar.ruYou probably already know what to do with regular cabbage. We'll tell you what to do with cauliflower!
You will need: 800 g cauliflower, 100 g carrots, 2 cloves garlic, spices, 750 ml water, 50 g sugar, 40 ml vinegar, 35 g salt.
Preparation: Break the cauliflower into florets and blanch them in boiling water for literally one minute. Nicely slice carrots and garlic, and arrange the vegetables in a jar. Boil water with vinegar and spices, pour over the cauliflower, and seal.
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9. Corn Preserve for Winter
Source: newsparsi.comWhy buy canned corn in winter when it's much cheaper to make it yourself in summer?
You will need: 18 ears of sweet corn, 3 liters water, 3 tbsp salt, 12 tbsp sugar, 3 tbsp vinegar.
Preparation: Boil corn in boiling water for literally one minute, then immediately plunge into cold water. Boil water with sugar and salt, and add vinegar. Remove kernels with a knife, arrange in jars, pour in the brine, and seal.
10. Pea Preserve for Winter
Source: botanichka.ruPerfect for all your favorite salads!
You will need: 300 g green peas, 0.5 tbsp each of salt and sugar, 50 ml vinegar, 0.5 liter water.
Preparation: Boil shelled peas for approximately 5 minutes and drain. Add sugar and salt to the water, bring to a boil, and pour in the vinegar. Transfer the peas to a jar and pour in the marinade, then seal.
11. Green Bean Preserve for Winter
Source: pinterest.comGreen beans in tomato sauce can easily be a standalone side dish.
You will need: 700 g green beans, 200 g onions, 150 g carrots, 1 kg tomatoes, 2 tbsp vinegar, 30 g sugar, 10 g salt, 4 cloves garlic.
Preparation: Cut the beans into a couple of pieces and blanch for 2 minutes in salted boiling water. Lightly fry chopped onions with carrots, and blend tomatoes. Bring the tomato puree to a boil, add the fried vegetables, beans, garlic, spices, and vinegar, simmer for 2 minutes, and distribute into jars.
12. Rice Preserve for Winter
Source: pinterest.comLecso with rice can easily replace lunch or dinner, or even become a full tourist breakfast.
You will need: 1 kg tomatoes, 500 g each of carrots, bell peppers, and onions, 3 cloves garlic, 1 cup rice, 1 cup vegetable oil, 50 g sugar, 1 tbsp salt, 40 ml vinegar, spices.
Preparation: Grate carrots on a coarse grater, blend tomatoes, finely chop onions and bell peppers. Bring the tomato puree with oil, sugar, and salt to a boil and cook for 5 minutes. Add all vegetables, and after another 5 minutes – spices. Then add rice and continue to simmer the lecso until cooked. Distribute the preserve into jars.
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13. Wild Garlic Preserve for Winter
Source: my-farmer.ruMarinated wild garlic is almost as healthy as fresh.
You will need: 300 g wild garlic, 1 tbsp salt, 1.5 tbsp sugar, 2 tsp vinegar, 2 cloves garlic, 1 tsp pepper.
Preparation: Finely chop wild garlic and slice garlic, then place in a jar with spices. Boil 500 ml water with sugar and salt, pour over the wild garlic, and seal.
14. Zucchini and Bell Pepper Preserve for Winter
Source: koolinar.ruA very delicious and beautiful appetizer for all occasions.
You will need: 3 kg zucchini, 8 bell peppers, 7 cloves garlic, 0.5 cup vegetable oil, 200 g tomato paste, 2 tbsp salt, 1 tbsp sugar, 1 tbsp vinegar, spices.
Preparation: Peel zucchini and remove seeds, then cut into cubes. Finely chop bell peppers, pour oil over the vegetables, and simmer for 20 minutes. Add spices, tomato paste, and vinegar, simmer for another 40 minutes, and distribute into jars.
15. Shchi (Cabbage Soup) Dressing for Winter
Source: dom-eda.comAnd if you add beets – you'll get a ready-made borscht dressing!
You will need: 500 g cabbage, 150 g each of carrots, onions, bell peppers, and tomatoes, 30 ml vegetable oil, 80 ml water, 1 tbsp salt, 0.5 tbsp sugar, 25 ml vinegar, 1 bunch herbs, 4 cloves garlic, 2 bay leaves.
Preparation: Thinly shred all vegetables, chop herbs, and mince garlic. Add oil, water, sugar, salt, and bay leaves to the vegetables, simmer for 20 minutes, and add vinegar with herbs and garlic. Distribute the dressing into jars.
16. Watermelon Preserve for Winter
Source: pinterest.comMarinated watermelon rinds – an amazing appetizer for meat.
You will need: 1 watermelon, 2 tbsp salt, 1 cup apple cider vinegar, 200 g sugar, 1 cinnamon stick, 5-6 cardamom pods, zest of 1 lemon, spices.
Preparation: Peel the green skin from the watermelon rinds and cut into large pieces. Boil them in boiling water for 15 minutes. Boil 100 ml water with vinegar, sugar, and spices, cook for 10 minutes, and remove the cinnamon stick. Pour the marinade over the rinds, add the zest, and seal.
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17. Plum Tkemali Sauce for Winter
Source: food.obozrevatel.comYes, plums make not only excellent jam!
You will need: 2 kg plums, 14 cloves garlic, 6 tbsp sugar, 1 tsp salt, 1 tsp coriander, 1 bunch cilantro, 1 chili, spices.
Preparation: Pour 2 cups of water over the plums and cook for 7-10 minutes until soft, then cool. Rub the pulp through a sieve, and squeeze out the remaining liquid well. Blend garlic, chili, cilantro, and spices, add to the plums, and dilute the sauce with the remaining liquid to the desired consistency. Seal the tkemali into jars.
18. Berry Preserve for Winter
Source: fermer.blogThe recipe uses currants and raspberries, but don't be afraid to experiment.
You will need: 9 cups raspberries, 3 cups currants, 9 cups sugar, 5 g citric acid.
Preparation: Wash the berries and let them drain. Cover with sugar, let stand for an hour, then bring to a boil and cook for 10 minutes, stirring. Finally, skim off the foam, add citric acid, stir again, and distribute the jam into jars.
19. Apricot Preserve for Winter
Source: moefermerstvo.ruApricots in syrup – couldn't be simpler, couldn't be tastier!
You will need: 700 g apricots, 400 ml water, 200 g sugar.
Preparation: Halve the apricots, remove the pits, and arrange in jars. Boil water with sugar, pour over the fruit, and immediately seal.
20. Apple and Pear Preserve for Winter
Source: fermer.blogMagnificent jam that even a beginner can make.
You will need: 1 kg apples, 1 kg pears, 500 g sugar.
Preparation: Cut apples and pears into cubes, layer them in a wide container, and sprinkle each layer with sugar. Let stand for a couple of hours until juice appears, and then cook the jam in 3 batches for 5-7 minutes each, allowing it to cool completely between cooking. Blend everything and distribute into jars.