Source: Olga, AdobeStockThe health benefits of celery are the main reason why more and more people are striving to add it to their daily diet. It is very rich in vitamins and microelements. Moreover, all its parts – root, stalks, leaves – are used. But celery is a seasonal vegetable, so it's not surprising that the question of preserving it for winter arises. Take note of our recipes!
1. Pickled Celery Stalks for Winter
Source: pinterest.comA classic preparation with vinegar and sterilization.
You will need: 350 g celery stalks, 5 cloves garlic, 2 bay leaves, 1 liter water, 1 tbsp each salt and sugar, 1 tsp vinegar essence.
Preparation: Boil water with salt and sugar, let it cool, and add vinegar. Cut celery into pieces and arrange them in clean, dry jars with bay leaves and garlic. Pour in the marinade, sterilize for half an hour, and seal for winter.
2. Celery Jam with Apple and Cinnamon
Source: tveda.ruThis jam is sure to please all lovers of unusual flavors.
You will need: 150 g celery stalks, 1-2 apples, 150 g sugar, 1 cinnamon stick, 1 star anise, 0.25 tsp citric acid.
Preparation: Dice the apples, add half the sugar, cinnamon, and star anise. Simmer until soft. Peel the tough outer layer from the celery, dice it, add to the apples, and sprinkle with the remaining sugar. Bring the jam to a boil again and simmer for 10-15 minutes over low heat. Add citric acid, remove the spices, and seal the jam in a sterilized jar.
3. Cucumber and Celery Salad for Winter
Source: mirtesen.ruA pleasant appetizer that will perfectly diversify your daily menu.
You will need: 1 kg cucumbers, 5 celery stalks, 2 cups water, 1 cup vegetable oil, 1 cup vinegar essence, 2 tbsp each salt and sugar, 1 tsp peppercorns.
Preparation: Slice the cucumbers into rounds and the celery into small pieces. Pack them tightly into sterilized jars with spices to taste. Boil water with oil, sugar, salt, and pepper. Add vinegar essence, pour this marinade over the salad, and seal for winter.
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4. Pickled Celery Leaves for Winter
Source: dzen.ruThese leaves will be excellent later in soups, stews, and other dishes.
You will need: 4 cups water, 1 cup vinegar, 4 cloves garlic, 60 g sugar, 40 g salt, 2 bay leaves, celery leaves.
Preparation: Tightly pack washed celery leaves into two jars with garlic and bay leaves. Boil water with vinegar, salt, and sugar, pour over the celery, and sterilize the preparations for 20 minutes in boiling water. Seal for winter.
5. Celery Juice for Winter
Source: pulse.mail.ruIt's best to store the finished juice frozen in the freezer.
You will need: 1 kg celery, olive oil.
Preparation: Peel and finely chop the celery root. Mince the stalks with greens. Blend everything together until smooth or pass through a meat grinder. Squeeze out the juice using cheesecloth and add olive oil (1 tbsp per 1 cup of juice). Mix, pour into molds, and freeze the juice.
6. Pickled Cucumbers with Celery for Winter
Source: postila.ruEven small gherkins can be used – it will also be very tasty.
You will need: 500 g cucumbers, 500 g celery stalks, 1 bunch dill, 1/2 head garlic, 1 tbsp each salt and sugar, 1/2 chili pepper, 50 ml lemon juice, 1 tbsp vegetable oil, 25 ml apple cider vinegar.
Preparation: Cut celery into sticks roughly the size of the cucumbers. Soak cucumbers in cold water for several hours and trim the ends. Roughly chop chili, garlic, and dill, and arrange them in clean, dry jars. Sprinkle with sugar and salt, add oil, lemon juice, and apple cider vinegar. Pour boiling water over the preparations, sterilize for 20 minutes, and seal for winter.
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7. Celery Leaves with Salt for Winter
Source: dzen.ruA minimalist preparation with just two main ingredients.
You will need: 1 kg leafy celery, 200 g salt.
Preparation: Wash and dry the celery, pass it through a meat grinder, and mix with salt. Leave the preparation for a couple of hours, stirring several times during this period. Pack everything tightly into sterilized jars, close, and store in a cold place.
8. Adjika from Apples and Celery
Source: mycooktes.ruFor this appetizer, sour green apples are essential.
You will need: 200 g celery stalks with greens, 1 kg apples, 1/2 bunch parsley, 10 g chili pepper, 80 g garlic, 40 g sugar, 25 g salt, 0.5 tsp khmeli-suneli, 0.5 tsp coriander.
Preparation: Peel and slice apples, add 150 ml water, and simmer for 15-20 minutes until soft. Blend celery with parsley, garlic, and chili. Mash the apples into a puree, mix all ingredients, and simmer the adjika for another 15 minutes. Seal it in sterilized jars.
9. Vegetable Salad with Celery for Winter
Source: gurmadze.ruA very tasty and hearty salad with a large variety of vegetables.
You will need: 1 kg eggplants, 1 kg tomatoes, 500 g carrots, 3 onions, 3 bell peppers, 300-400 g celery stalks, 4 cloves garlic, 1-2 hot peppers, 1 liter water, 2 tbsp sugar, 3 tbsp vegetable oil, 3 tbsp vinegar, 1 tbsp salt.
Preparation: Finely chop all vegetables and add the remaining ingredients, except vinegar. Simmer the salad for half an hour over low heat after boiling, arrange in clean jars, and pour in vinegar. Sterilize for 15-20 minutes and seal.
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10. Celery Jam with Orange Juice
Source: pinterest.comYou can also use grapefruit juice, lemon juice, or any mixed citrus juice.
You will need: 400 g celery stalks, 750 ml orange juice, 2-3 cups sugar.
Preparation: Pass celery through a meat grinder or chop very finely. Cook a syrup from orange juice and sugar. Add celery, bring to a boil again, and simmer the jam over low heat until thick. Seal it in sterilized jars.
11. Zucchini and Celery Salad for Winter
Source: agro-tm.ruIf desired, you can add other vegetables to this salad to taste.
You will need: 500 g carrots, 1 kg zucchini, 300 g celery, 1 kg tomatoes, 100 g vegetable oil, 50 g sugar, 40 g salt, 3 g citric acid.
Preparation: Pass half of the tomatoes through a meat grinder, and arbitrarily chop all other vegetables. Mix all ingredients together, let the preparation sit for half an hour, then simmer for another 15-20 minutes. Seal the salad in sterilized jars.
12. Vegetable Caviar from Pumpkin and Celery Root for Winter
Source: dzen.ruA recipe you'll want to make again and again.
You will need: 500 g pumpkin, 300 g celery root, 300 g tomatoes, 1 onion, 50 g garlic, 1 tsp salt.
Preparation: Boil pumpkin until soft and mash with a potato masher. Mince celery, onion, and garlic, and sauté them separately until soft. Blend tomatoes into a puree. Mix everything together, salt, arrange the caviar in jars, and sterilize for another 20 minutes. Seal for winter.
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13. Celery Root with Lemon for Winter
Source: karamelcafe.ruSweet and slightly piquant jam with distinct citrus notes.
You will need: 800 g celery root, 800 g sugar, 1 lemon, 1.2 liters water, 3 g salt.
Preparation: Boil a whole lemon in boiling water until soft, slice, remove seeds, and blend it. Finely chop the peeled celery root. Boil water with sugar, simmer this syrup until dissolved, and add the lemon puree and celery. Simmer the preparation for about half an hour over low heat, stirring. Add salt and seal in sterilized jars.
14. Green Adjika with Horseradish and Celery
Source: vitablog.ruAn original green sauce for meat, fish, or poultry.
You will need: 500 g celery greens, 150 g dill, 150 g parsley, 250 g horseradish leaves, 300 g green hot pepper, 80 g garlic, 10 g salt, 5 ml vinegar essence.
Preparation: Wash and dry all greens. Pass them through a meat grinder with pepper and garlic, add salt and vinegar essence, and mix thoroughly. Let the preparation sit for 1 hour, mix again, seal in sterilized jars, and store in a cold place.
15. Raw Celery Root Jam for Winter
Source: pinterest.comA priceless treasure trove of vitamins for immunity and well-being during the cold season.
You will need: 1 celery root, 3 lemons, 1 cup honey.
Preparation: Peel and chop the celery root. Blanch the lemon with boiling water, slice it with the peel, and remove the seeds. Pass celery and lemon through a meat grinder or blend. Add honey, mix the mass thoroughly, seal in sterilized jars, and store in the refrigerator or cellar.