Source: Severga, AdobeStockWe share 15 excellent recipes for preparing wild strawberry preserves for winter, preserving maximum vitamins in every jar. Jam, jelly, compotes – each method is good in its own way, so choose what you like!
1. Wild Strawberry Jam with Citric Acid
Source: mirtesen.ruCitric acid acts as an additional preservative here.
You will need: 1.5 kg wild strawberries, 1.5 kg sugar, 3 g citric acid.
Preparation: Sort through the wild strawberries, remove the leaves, and gently wash the berries. Then, layer them with sugar and leave for 3 hours. Bring to a boil over medium heat and stir thoroughly.
Simmer the mixture for a few minutes, skimming off the foam, then let it cool and repeat this step once more. Bring the jam to a boil for the third time, add citric acid, stir, and seal the wild strawberries in sterilized jars for winter.
2. Wild Strawberry Compote for Winter
Source: rutube.ruIt's best to remove the stems, but you can also just wash the berries thoroughly.
You will need: 1.5 kg wild strawberries, 300 g sugar, 500 ml water.
Preparation: Arrange the washed wild strawberries in clean, dry jars. Boil a syrup from water and sugar, pour it over the berries, and sterilize everything together for 2-3 minutes. Seal the preserve for winter.
3. Cold Wild Strawberry Jam with Honey
Source: vk.comStore the finished jam in a cool, dark place or simply in the refrigerator.
You will need: 1 kg wild strawberries, honey.
Preparation: Sort through the wild strawberries, remove the stems, and mash the berries into a puree using any convenient method. Add honey to taste: approximately 1 cup of honey per 2 cups of wild strawberry puree. Mix thoroughly and seal the preserve in sterilized jars.
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4. Five-Minute Wild Strawberry Jam
Source: cookpad.comSo easy to make, even a beginner can do it!
You will need: 1 kg wild strawberries, 1 kg sugar, 500 ml water.
Preparation: Sort and wash the wild strawberries, remove the stems. Boil a syrup from water and sugar, then add the berries. Simmer the jam for 5 minutes and seal in sterilized jars for winter.
5. Mashed Wild Strawberries with Sugar for Winter
Source: dzen.ruStore it in the freezer – an excellent alternative to ice cream!
You will need: 1 kg wild strawberries, 1 kg sugar.
Preparation: Sort and wash the wild strawberries, remove the stems. Pass them through a meat grinder, blend them, or mash them with a potato masher. Add sugar and mix until dissolved. Store the wild strawberries in the refrigerator or freezer.
6. Wild Strawberry Jam for Winter
Source: postila.ruA smooth jam that's equally good as a filling or a topping.
You will need: 1.5 kg wild strawberries, 1.5 kg sugar, 0.5 tsp citric acid, 1/2 cup water.
Preparation: Mash the wild strawberries using any convenient method. Add sugar and water, bring the mixture to a boil over low heat. Cook the jam for 20-25 minutes, stirring occasionally. 5 minutes before the end of cooking, add the citric acid. Seal the jam in sterilized jars.
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7. Wild Strawberry Jam with Sterilization
Source: lifehacker.ruThis preserve stores perfectly almost anywhere.
You will need: 1 kg wild strawberries, 1 kg sugar.
Preparation: Sort through the wild strawberries, remove the stems, and gently mix them with sugar. Leave for 8-10 hours, then bring to a boil over low heat. Cook the mixture for 20-25 minutes, shaking occasionally. Distribute into prepared jars and sterilize them for another 10-15 minutes using any convenient method – in the oven or boiling water.
8. Strawberry and Wild Strawberry Jam
Source: botanichka.ruA perfect summer combination that will leave no one indifferent.
You will need: 750 g strawberries, 250 g wild strawberries, 1-1.5 kg sugar, 2 g citric acid.
Preparation: Sort through the strawberries and wild strawberries, cover them with sugar, and leave until juice appears. Then bring to a boil over low heat, slightly increase the temperature, and cook the jam for 20-25 minutes, stirring and skimming off the foam. 5 minutes before the end of cooking, add citric acid. Seal the jam in sterilized jars.
9. Wild Strawberries in Their Own Juice for Winter
Source: dzen.ruA delicious and healthy preserve for the whole family.
You will need: 1.2 kg wild strawberries, 200 g sugar.
Preparation: Wash and sort the berries, cover with sugar, and leave for 3 hours. Then, distribute everything into clean, dry jars and place them in a pot of water. Bring to a boil and sterilize the wild strawberries for 15-20 minutes over medium heat. Seal the preserves for winter.
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10. Wild Strawberry Compote without Sterilization
Source: povar.ruAdjust the amount of sugar to your taste.
You will need: 400 g wild strawberries, 250 g sugar, 2.5 l water.
Preparation: Boil a syrup from water and sugar. Place the wild strawberries in sterilized jars, pour the boiling sugar syrup over them, and immediately seal for winter.
11. Wild Strawberries in Sugar Syrup for Winter
Source: postila.ruWild strawberries are very delicate berries, so stir them carefully.
You will need: 1 kg wild strawberries, 1 kg sugar.
Preparation: Sort through the wild strawberries, remove the stems, and cover the berries with half of the sugar. Leave for several hours, then heat the mixture until the sugar is completely dissolved.
Drain the resulting syrup, add the remaining sugar to it, and simmer for about 1 hour over low heat. Pour the hot syrup over the wild strawberries, bring everything to a boil again, and cook for another 3-5 minutes. Seal the preserve in sterilized jars for winter.
12. Rhubarb and Wild Strawberry Jam
Source: rutube.ruA perfect combination of flavors – a true find. Add a little mint if you like.
You will need: 1 kg rhubarb, 1 kg wild strawberries, 1 kg sugar, 4 tbsp lemon juice.
Preparation: Peel and chop the rhubarb, cover it with half of the sugar, and leave for 30 minutes. Then bring to a boil and simmer for 5 minutes over low heat, skimming off the foam. Add the wild strawberries, lemon juice, and the remaining sugar, bring to a boil again, and cook for another 15 minutes. Seal the jam in sterilized jars.
13. Wild Strawberries in Juice for Winter
Source: mirtesen.ruAny tart juice will do – for example, apple or red currant juice.
You will need: 1.5 kg wild strawberries, 500 ml juice, 1 g citric acid.
Preparation: Sort and wash the wild strawberries. Pour the juice over them, add citric acid, and bring everything to a boil. Simmer for 3-5 minutes over low heat and seal in sterilized jars.
14. Dried Wild Strawberries for Winter
Source: vk.comDo not wash the berries before drying, otherwise they will fall apart!
You will need: 1 kg wild strawberries.
Preparation: Sort through the wild strawberries and remove the stems. Dry the berries in the oven for 2 hours at 30 degrees Celsius. Then increase the temperature to 50 degrees Celsius and dry the wild strawberries until completely dry, stirring occasionally. In a dehydrator, they are dried for approximately 5 hours at 30 degrees Celsius and then several more hours at 65 degrees Celsius.
15. Wild Strawberry Fruit Leather for Winter
Source: narmak-premium.ruFruit leather stores perfectly in hermetically sealed glass jars.
You will need: 1 kg wild strawberries, sugar.
Preparation: Blend the wild strawberries with sugar to taste. Spread the resulting mixture onto a dehydrator tray in a layer up to 5 mm thick and dry for 10 hours at 60 degrees Celsius. Roll up the finished fruit leather, slice it, and place it in storage containers.