Source: Doorsza, AdobeStockCelery is an excellent addition to any vegetable preserves. The advantage is that you can use not only the leaves, but also the stalks and root. This leaves much more room for culinary experiments. Today we will share with you recipes for tomatoes with celery for winter!
1. Tomatoes with Celery Leaves for Winter
Source: souspark.ruTry them once, and you won't want to go back to other recipes.
You will need: 1.6 kg tomatoes, 1 bunch celery leaves, 6 cloves garlic, 2 tbsp salt, 2 tsp sugar, 2 tsp vinegar, 1 tsp black peppercorns.
Preparation: Arrange garlic, peppercorns, and celery leaves in sterilized jars. Add tomatoes on top, you can also alternate layers of tomatoes with celery. Pour boiling water over the mixture for 5 minutes, then drain this water. Pour boiling water a second time – for 2 minutes, and drain the water again. Evenly distribute salt, sugar, and vinegar among the jars. Pour boiling water over the tomatoes a third time and seal for winter.
2. Tomatoes with Celery and Vegetables for Winter
Source: fb.ruFor aesthetics, you can cut the vegetables with a crinkle cutter.
You will need: 1.2 kg tomatoes, 50 g celery root, 50 g carrots, 50 g onions, 4 celery leaves, 4 cloves garlic, 1 tsp peppercorns, 4 clove buds, 1 liter water, 2 tbsp vinegar, 2 tsp salt, 2 tbsp sugar, 2 bay leaves.
Preparation: Arrange garlic, pieces of carrots, onions, and celery, leaves, pepper, and cloves in sterilized jars. Add tomatoes, pour boiling water over everything, cover with lids, and leave for 15 minutes. Then drain this water, add sugar, salt, and bay leaf to it, and bring to a boil again. Pour in vinegar, pour the resulting marinade over the tomatoes, and seal for winter.
3. Tomatoes with Grated Celery Root for Winter
Source: koolinar.ruCelery root gives preserves a light and piquant spiciness.
You will need: 3 kg tomatoes, 200 g celery root, 2 liters water, 4 tbsp sugar, 2 tbsp salt, 2 tsp vinegar.
Preparation: Grate the celery root on a Korean grater and make several punctures in each tomato. Tightly arrange tomatoes and celery in sterilized jars and pour boiling water over them for 15 minutes. Separately boil 2 liters of water with sugar and salt, cook for 2 minutes, and pour in vinegar. Drain the water from the tomatoes, immediately pour the marinade over them, and seal for winter.
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4. Tomatoes with Bell Pepper and Celery for Winter
Source: pinterest.comWe recommend making this preserve in small, single-serving jars.
You will need: 3 kg tomatoes, 2 bell peppers, 2 hot chili peppers, 1 bunch celery, 1/2 head garlic, 1 tsp allspice peppercorns, 2 liters water, 150 ml vinegar, 10 tbsp sugar, 2 tbsp salt.
Preparation: Roughly chop both types of peppers and finely chop the celery. Add garlic and allspice, place everything in sterilized jars along with the tomatoes. Pour boiling water over for 10 minutes, then drain this water and re-boil it with sugar and salt. Cook for 2 minutes, pour in vinegar, and bring to a boil again. Pour the resulting marinade over the tomatoes and seal with lids.
5. Meat Sauce from Tomatoes and Celery for Winter
Source: liveinternet.ruThe finished sauce must be stored in a cool place.
You will need: 2 kg tomatoes, 3 celery stalks, 2 onions, 2 carrots, 4 cloves garlic, salt, spices.
Preparation: Peel and pass the tomatoes through a meat grinder. Separately pass celery, carrots, onions, and garlic through a meat grinder. Fry this mixture in a small amount of oil for about 10 minutes, add tomatoes, season, and bring to a boil. Simmer the sauce for 40 minutes until desired thickness and seal in sterilized jars.
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6. Tomatoes with Celery Stalks for Winter
Source: botanichka.ruCelery stalks remain crunchy even in marinade.
You will need: 2 kg tomatoes, 1 bunch celery, 1 head garlic, 4 bay leaves, 1 tsp black peppercorns, 50 g sugar, 25 g salt, 50 ml vinegar.
Preparation: Roughly chop the celery, peel the garlic, and wash the tomatoes. Tightly arrange everything in sterilized jars and pour boiling water over for 20 minutes. Drain this water, add salt, sugar, and spices to it, and bring to a boil again. Cook for 2 minutes, pour in vinegar, pour this marinade over the tomatoes, and seal for winter.
7. Tomatoes with Celery, Dill, and Herbs for Winter
Source: cookpad.comAnother irresistible recipe for pickled tomatoes.
You will need: 2 kg tomatoes, 1 bunch celery greens, 2-3 dill umbrellas, 1 horseradish leaf, 1 handful currant leaves, 10 cloves garlic, 1.5 liters water, 3 tbsp salt, 4 tbsp sugar, 3 tbsp vinegar, 4 bay leaves, 1 tsp peppercorns.
Preparation: Arrange currant leaves, celery, dill, garlic, and tomatoes in sterilized jars. Pour boiling water over for 15 minutes, then drain this water and add sugar, salt, and spices to it. Bring to a boil again, pour in vinegar, pour the hot marinade over the tomatoes, and seal.
8. Tomato Sauce with Celery for Winter
Source: mirtesen.ruSimple to prepare, yet very aromatic Georgian-style sauce.
You will need: 2 kg tomatoes, 200 g celery stalks with greens, 2 onions, 1 bunch cilantro, 1 bunch parsley, 5 cloves garlic, 4 tsp sugar, 4 tsp salt, 3 tbsp vinegar.
Preparation: Pass tomatoes, celery, onions, and garlic through a meat grinder. Bring the mixture to a boil and cook for half an hour. Add chopped herbs, salt, and sugar, cook for another 10 minutes, and pour in vinegar. Seal the sauce in sterilized jars.
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9. Italian Sauce with Tomatoes, Celery, and Basil for Winter
Source: AdobeStockSuitable for pizza, pasta, and any main dishes.
You will need: 2 kg tomatoes, 1 celery stalk, 1 carrot, 1/2 onion, 1/2 bunch basil, 1 tbsp olive oil, 0.5 tbsp salt.
Preparation: Roughly chop celery, onion, and carrot, fry until soft, and add chopped tomatoes. Bring to a boil, simmer for 1 hour, and then strain through a sieve. Bring the sauce to a boil again and simmer for another 1-2 hours until desired thickness. At the end of cooking, add chopped basil, salt, and spices to taste. Seal in sterilized jars and store in a dark, cool place.
10. Adjika from Tomatoes with Celery for Winter
Source: dzen.ruTo make the adjika spicier, add more chili and garlic.
You will need: 1 kg tomatoes, 400 g bell pepper, 200 g hot pepper, 50 g celery greens, 50 g parsley, 1 head garlic, 50 ml vegetable oil, 30 ml apple cider vinegar, salt, sugar.
Preparation: Peel the tomatoes and chop them. Roughly chop both types of peppers and garlic, mix everything with oil, and simmer for 1 hour over low heat. Blend the mixture until smooth, add chopped parsley, celery, salt, and sugar to taste. Simmer the adjika for another 10-15 minutes, pour in apple cider vinegar, and seal in sterilized jars.
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11. Tomatoes in Their Own Juice with Celery for Winter
Source: liveinternet.ruA very juicy preserve with a rich tomato flavor.
You will need: 1 kg tomatoes, 1 bunch herbs, 4 celery sprigs, 1 tsp peppercorns, 1 tsp sugar, 0.5 tsp salt, 4 drops Tabasco sauce.
Preparation: Peel the tomatoes and place them in two 0.5-liter jars. Finely chop the remaining tomatoes, simmer for 5-7 minutes over medium heat, add salt, sugar, peppercorns, Tabasco, chopped herbs, and celery. Simmer everything together for another 5 minutes and strain through a sieve. Bring the filling to a boil again and pour it over the tomatoes in the jars. Sterilize the preserves for 15 minutes in boiling water and seal for winter.
12. Lutenitsa with Tomatoes and Celery for Winter
Source: postila.ruA classic Bulgarian appetizer made from bell peppers with vegetables.
You will need: 2 kg bell peppers, 800 g tomatoes, 2 celery sprigs, 8 cloves garlic, 2 hot red peppers, 2 tbsp vinegar, 2 tsp salt, 2 tsp sugar, 100 ml vegetable oil.
Preparation: Blend the tomatoes until smooth, bring to a boil, and reduce to a puree until the tomato volume decreases by 2-3 times.
Cut the bell peppers in half, remove the seeds, roast until charred at 200 degrees, and place in a bag for 10 minutes. Then peel the peppers, blend until smooth, add to the tomato mixture, and cook for another 10-15 minutes.
Add chopped celery, garlic, salt, sugar, and hot pepper. Cook everything together for 3-5 minutes, pour in oil and vinegar, heat for another 1 minute, and seal in sterilized jars.