Source: Atlas, AdobeStockA jar of sun-dried tomatoes will come in handy many times during winter. They are perfect for salads, sandwiches, bruschetta, baked goods, and even main courses. Moreover, making sun-dried tomatoes at home is not as difficult as it seems at first glance. We've compiled a selection of the best recipes for you!
1. Oven-Dried Tomatoes
Source: pokayadoma.ruAn excellent basic option that won't cause any difficulties.
You will need: 1 kg tomatoes, 1 tsp each dried garlic and oregano, 200 ml olive oil, salt.
Preparation: Cut the tomatoes into quarters and remove the pulp and seeds. Place the quarters on parchment paper and sprinkle with salt and oregano to taste. Dry the tomatoes for 5-6 hours in the oven at 70 degrees Celsius.
Periodically open the oven door for ventilation. Arrange the finished tomatoes in sterilized jars, sprinkle with garlic, pour olive oil over them, and seal with lids. Store the tomatoes in a cool place.
2. Sun-Dried Tomatoes with Garlic
Source: vk.comPlum tomatoes are ideal for this recipe.
You will need: 3 kg tomatoes, 1 head of garlic, salt, sugar, aromatic herbs, olive oil.
Preparation: Cut the tomatoes in half and arrange them on parchment paper or a rack, cut-side up. Sprinkle with salt, sugar, and herbs to taste. Dry the tomatoes for 8-12 hours in a slightly ajar oven at 80 degrees Celsius. Then, layer them in sterilized jars, alternating with layers of chopped garlic. Pour olive oil over the preparations, seal, and store.
Tomatoes for Winter Without Sterilization: 15 Most Delicious and Simple Recipes
3. Sun-Dried Tomatoes in a Dehydrator for Winter
Source: dzen.ruCooking time may vary depending on your dehydrator model.
You will need: 1 kg tomatoes, 200 ml olive oil, spices, salt.
Preparation: Cut the tomatoes in half or into wedges. Sprinkle with salt and spices to taste. Dry them in the dehydrator according to the instructions at 60 degrees Celsius, periodically swapping the trays. Arrange the sun-dried tomatoes in sterilized jars, pour hot oil over them, and seal tightly.
4. Sun-Dried Tomatoes with Chili Pepper for Winter
Source: mirtesen.ruIf you prefer spicier appetizers, add a little more red pepper.
You will need: 2 kg tomatoes, 200 ml olive oil, 1 chili pepper, 4 cloves garlic, 1 tbsp each salt and sugar, 1 tsp each paprika, oregano, and rosemary.
Preparation: Cut the tomatoes in half or into wedges, remove the pulp and seeds. Sprinkle the preparations with salt, sugar, paprika, and aromatic herbs. Dry the tomatoes in a dehydrator at 70 degrees Celsius until ready.
Periodically change the order of the trays, and after 6-7 hours, flip the tomatoes. Heat the oil with all the spices, mince the garlic and chili. Layer the sun-dried tomatoes, chili, and garlic in sterilized jars. Pour olive oil over everything and seal for winter.
Korean-Style Tomatoes for Winter: 20 Easy Recipes
5. Sun-Dried Tomatoes with Balsamic Vinegar for Winter
Source: для-своих.рфThis recipe is suitable for those concerned about preserving their preparations.
You will need: 1.5 kg tomatoes, 2 tbsp balsamic vinegar, 1.5 tbsp salt, 250 ml olive oil, 3 cloves garlic, salt, ground black pepper, rosemary, thyme.
Preparation: Cut small tomatoes in half, salt them, and leave for half an hour. Place them cut-side down on paper towels and leave for another 2 hours. Dry the tomatoes in a dehydrator at 70 degrees Celsius. Every 1-2 hours, swap the trays.
Heat the oil with spices and herbs to taste, and let it cool. Layer the tomatoes and garlic in sterilized jars, add a couple of pinches of salt and a spoon of balsamic vinegar. Pour oil over the tomatoes, seal, and store.
Yellow Tomatoes for Winter: 10 Easy and Delicious Recipes
6. Sun-Dried Tomatoes with Rosemary
Source: agro-tm.ruFresh rosemary will give the preparation an even brighter and more expressive aroma.
You will need: 1 kg tomatoes, sugar, spices, aromatic herbs, 2 sprigs rosemary, 3 cloves garlic, 200 ml olive oil, salt.
Preparation: Cut the tomatoes in half, remove the pulp and seeds, and sprinkle the halves with salt, sugar, and spices to taste. Dry them until ready in a slightly ajar oven at 80 degrees Celsius.
Heat olive oil with herbs and spices. Arrange fresh rosemary and sliced garlic in sterilized jars, add the tomatoes, pour oil over everything, and seal for winter.
7. Sun-Dried Tomatoes in the Microwave
Source: imghub.ruA lazy and quick recipe without hours of drying.
You will need: 10 tomatoes, 50 ml olive oil, 1 tsp Italian herbs, 2 g salt, 5 cloves garlic.
Preparation: Cut the tomatoes into wedges and remove the juice and pulp. Salt and sprinkle the wedges with Italian herbs. Microwave them for 5-6 minutes on high power.
Drain the released juice, let them cool, and microwave again for another 5-7 minutes. Repeat this step a third time. Layer the sun-dried tomatoes with minced garlic in sterilized jars, pour oil over them, and seal with lids.
Tomatoes with Celery for Winter: 12 Easy and Quick Recipes
8. Oil-Free Sun-Dried Tomatoes for Winter
Source: agro-tm.ruBe sure to store them in the refrigerator or cellar, but for no more than 2 months.
You will need: 2 kg tomatoes, 3 sprigs rosemary, 1 bay leaf, 2 tbsp each basil and oregano, 6 cloves garlic, 1 tsp salt, 0.5 tsp mixed peppers, 2 tsp wine vinegar.
Preparation: Cut the tomatoes in half, remove the pulp, and sprinkle them with all the herbs and spices. Bake the tomatoes for 15 minutes at 180 degrees Celsius, then dry them until ready in a slightly ajar oven at 80 degrees Celsius. Mix wine vinegar with salt, drizzle it over the tomatoes, and pack them tightly into sterilized jars. Seal with lids and store.