Source: Veronika Idiyat, AdobeStockThis time, we want to tell you how to preserve yellow tomatoes for winter. There are some nuances because they are quite delicate, and their taste is more fruity. Here's a selection of 10 excellent recipes!
1. Pickled Yellow Tomatoes for Winter
Source: youtube.comA classic way to preserve whole tomatoes.
You will need: 800 g yellow tomatoes, 2 cloves garlic, 2 bay leaves, 4 dill sprigs, 2 currant leaves, 4 clove buds, 1 tbsp peppercorns, 4 sprigs parsley, 1 liter water, 40 g sugar, 20 g salt, 2 tsp vinegar.
Instructions: Arrange tomatoes and all additives into two sterilized jars. Pour boiling water over them for 20 minutes, then drain the water. Boil fresh water with salt and sugar, pour a spoon of vinegar into each jar, and then fill with the brine. Seal the jars for winter storage.
2. Yellow Tomato Jam for Winter
Source: postila.ruNot many will immediately guess what it's made from.
You will need: 1 kg yellow tomatoes, 400 g sugar.
Instructions: Slice the yellow tomatoes, cover them with sugar, and bring to a boil. Simmer the jam over low heat for 20-30 minutes, stirring occasionally. Seal it in sterilized jars.
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3. Yellow Tomatoes with Chili Pepper for Winter
Source: retseptury.ruIf you want to make them even spicier, add more pepper.
You will need: 500 g yellow tomatoes, 2 cloves garlic, 1/2 chili pepper, 2 sprigs basil, 1 tbsp vinegar, 0.5 tbsp salt.
Instructions: Place yellow tomatoes, garlic, chili pieces, and basil in a prepared jar. Add salt, pour in boiling water, and add vinegar. Sterilize the preparation for another 15 minutes and seal for winter.
4. Yellow Tomato Sauce for Winter
Source: ok.ruAn interesting sauce with a delicate flavor and pleasant, smooth texture.
You will need: 1 kg yellow tomatoes, 100 g onion, 1 clove garlic, 1 tbsp lemon juice, 1 tsp salt, spices.
Instructions: Blend tomatoes and onion until smooth, bring the mixture to a boil, and simmer for 20 minutes over medium heat, stirring. Add salt and spices, and stew for another half hour. Add minced garlic and lemon juice, mix, and seal the sauce in sterilized jars.
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5. Yellow Tomatoes in Jelly for Winter
Source: 7dach.ruAn unusual and very impressive preparation that will definitely attract attention.
You will need: 1.2 kg yellow tomatoes, 100 g sugar, 3 tbsp gelatin, 1 tbsp salt, 50 ml vinegar, spices.
Instructions: Leave tomatoes whole or slice them. Place tomatoes and pickling spices in clean jars. Dissolve gelatin in 100 ml warm water. Boil another 1-1.5 liters of water with salt and sugar, add vinegar, then gelatin. Pour this marinade over the tomatoes and sterilize for another 15 minutes in boiling water. Seal for winter.
6. Lecho from Yellow Tomatoes and Bell Peppers
Source: pokayadoma.ruBright and sunny lecho for cold winter days.
You will need: 1 kg yellow tomatoes, 1 kg bell peppers, 60 ml vegetable oil, 1 tbsp vinegar, 2 tbsp sugar, 1.5 tsp salt, 3 bay leaves, 0.5 tsp each ground cloves, black pepper, and allspice.
Instructions: Roughly chop yellow tomatoes, sprinkle with salt and sugar, then blend until smooth. Add oil, all spices, and simmer the puree for 15 minutes over low heat. Add diced bell pepper, pour in vinegar, and stew the lecho for another 20 minutes. Seal in sterilized jars.
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7. Yellow Tomato Juice for Winter
Source: dzen.ruCan be used not only as a drink but also as a base for soups or sauces.
You will need: 1 kg yellow tomatoes, 1-2 yellow bell peppers, 1 tsp salt, 2 tsp sugar.
Instructions: Extract juice from vegetables using any convenient method. Add salt, sugar, and spices to taste. Bring the mixture to a boil and simmer for 20-30 minutes over medium heat. Seal in sterilized jars.
8. Adjika from Yellow Tomatoes for Winter
Source: uspeh-dacha.ruA wonderful sauce for toasts and other appetizers, as well as an addition to various meat and vegetable dishes.
You will need: 2 kg yellow tomatoes, 2 hot peppers, 4 bell peppers, 1 tbsp salt, 1 tbsp sugar, 6 cloves garlic.
Instructions: Pass yellow tomatoes, hot pepper, and garlic through a meat grinder. Bring this mixture to a boil and add diced bell pepper. Add salt and sugar, simmer the adjika for about half an hour until thickened, and seal in sterilized jars.
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9. Yellow Tomato Salad for Winter
Source: ok.ruAn easy-to-make but very tasty appetizer with onions and herbs.
You will need: 500 g yellow tomatoes, 1 onion, 5 tbsp chopped parsley, 2 cloves garlic, 200 ml water, 1 tbsp salt, 1 tbsp vegetable oil, 3 tbsp sugar, 50 ml vinegar.
Instructions: Slice the onion into rings, and the yellow tomatoes into halves or wedges. Place everything in a prepared jar with herbs, garlic, and spices to taste. Pour boiling water over them, leave for 10 minutes, then drain the water. Add sugar, salt, and vinegar to it. Bring to a boil again, pour this marinade over the tomatoes, and add a spoon of oil. Sterilize for 10-15 minutes and seal for winter.
10. Yellow Tomato Paste
Source: postila.ruWill repeatedly help in preparing first and second courses, and also diversify familiar recipes.
You will need: 1 kg yellow tomatoes, vinegar.
Instructions: Roughly chop the tomatoes and blend or grind them. Reduce the mixture over low heat by about half – for about 30-40 minutes. Pour into sterilized jars and add a spoon of vinegar to each. Seal with lids.