Source: Kateryna, AdobeStock A lively party, a festive table, or cozy gatherings with friends – aromatic cherry liqueur is always appropriate. It's not difficult to make, especially since 20 of the most popular recipes are already collected in this article. Prepare and enjoy the results!
1. Cherry Liqueur – Classic Recipe
Source: forumsamogon.ruStir the cherries mixed with vodka and sugar daily.
You will need: 500 g cherries, 250 ml vodka, 1/2 cup sugar.
Preparation: Wash the cherries, pit them, and place them in a glass jar. Add sugar and set aside for 2-3 hours. Pour in the vodka, seal tightly with a plastic lid, and infuse for 20 days. Strain through a sieve, pour into clean bottles, and infuse for another 30 days in a dark, cool place. Strain through a cotton filter and transfer the liqueur to prepared containers.
2. Cherry Liqueur with Moonshine
Source: pinterest.comThe finished liqueur can be strained again.
You will need: 1 kg cherries, 500 ml moonshine, 350 g granulated sugar.
Preparation: Wash the cherries, pit them, lightly mash them with a muddler, and mix with sugar. Place the mixture in a glass bottle, add moonshine, seal tightly with a lid, and infuse for 30 days. Strain through a cotton filter, pour into clean bottles, and place in a dark, cool place for another 10-15 days.
3. Sweet Cherry Liqueur with Cognac
Source: wallpaper.mob.orgUse only large and sweet berries.
You will need: 1 kg cherries, 500 ml cognac, 2 star anise pods, 400 g sugar.
Preparation: Wash the cherries, pit them, and place them in a prepared container. Add sugar, star anise pods, and cognac. Seal tightly with plastic lids and infuse for 30 days. Strain through cheesecloth, pour the liqueur into clean bottles, and store in a dark, cool place for another 2 weeks.
4. Quick Homemade Cherry Liqueur
Source: alcofanshop.comThis recipe requires a clay pot of suitable volume.
You will need: 1 kg cherries, 400 g sugar, 500 ml moonshine.
Preparation: Wash the cherries and mash them by hand, including the pits. Add sugar, mix, and transfer to a clay pot. Pour in the moonshine, seal tightly with foil, and place in an oven preheated to 65 degrees Celsius for 8 hours. Strain through a double layer of cheesecloth, pour into clean bottles, and chill.
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5. Liqueur from Partially Dried Cherries
Source: alkoperegon.ruThis method of preparing cherries enhances the taste and aroma of the future liqueur.
You will need: 1 kg cherries, 500 ml vodka, 400 g sugar.
Preparation: Spread the cherries on a baking sheet lined with parchment paper and place in an oven preheated to 60 degrees Celsius for 4 hours. Cool the berries, mix with sugar, and place in a clean, dry jar. Pour in the vodka, cover with a lid, and leave for 25 days. Strain the liqueur through a cotton filter, transfer to prepared containers, and infuse for another 10-15 days.
6. Liqueur from Frozen Cherries
Source: dzen.ruFreeze cherries in season or buy them frozen from the store.
You will need: 400 g frozen cherries, 300 ml alcohol, 200 g sugar.
Preparation: Thaw the cherries at room temperature, place them in a colander, rinse, and let drain. Transfer the cherries to a jar, add sugar, and leave for 2-3 hours. Pour in the alcohol, shake well, and seal tightly with a lid. Infuse for 15 days in a dark place. Strain the liqueur through a sieve, pour into clean bottles, and store in a cellar for 15 days.
7. Cherry Liqueur with Berries and Leaves
Source: povar.ruWork with cherries in gloves, otherwise your hands will stain heavily.
You will need: 1 kg cherries, 100 cherry leaves, 500 ml vodka, 450 g sugar.
Preparation: Pit the cherries, lightly mash them, and mix with sugar. Add the leaves, vodka, and seal tightly with a plastic lid. Infuse the liqueur for 15 days in a dark place. Strain through a double layer of cheesecloth, pour into clean bottles, and store in a cellar for another 10 days.
8. Homemade Cherry Liqueur with Pits
Source: alcofan.comThe shelf life of this liqueur is 2 years.
You will need: 1 kg cherries, 500 ml vodka, 2 cups sugar.
Preparation: Wash the cherries, pit them, and lightly mash them with a muddler. Crush one-third of the pits with a hammer and add them to the cherry mixture. Add sugar, vodka, and infuse for 3 weeks. Strain the liqueur through a cotton filter, pour into clean bottles, and store in a dark, cool place for 10 days.
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9. Cherry Liqueur with Honey and Alcohol
Source: sigov.ruThe containers used must be perfectly clean and dry.
You will need: 2 kg cherries, 2 kg honey, 1 L alcohol.
Preparation: Wash the cherries, pit them, and place them in a glass bottle. Add honey, alcohol, and seal tightly with a plastic lid. Infuse for 30 days in a dark, cool place, then strain and pour into clean, dry bottles.
10. Cherry Liqueur with Honey, No Vodka
Source: artcafe-royal.ruAlcohol appears during natural fermentation.
You will need: 2 kg cherries, 2 kg honey, 1 L water.
Preparation: Wash the cherries and mash them to a pulp, including the pits. Transfer to a bottle, pour in warm water mixed with honey, and infuse under a lid for 5 days in a warm place. Strain through a double layer of cheesecloth, pour into clean bottles, and store in a dark, cool place for 2 months. Strain the liqueur again and transfer to prepared containers.
11. Spiced Cherry Liqueur
Source: artcafe-royal.ruThe liqueur should be chilled before serving.
You will need: 2 kg cherries, 1 L alcohol, 2 cinnamon sticks, 1 clove bud, 500 g sugar.
Preparation: Wash the cherries and layer them in a clean bottle, sprinkling with sugar. Cover with a lid and leave for 3 days in a warm place. Add cinnamon, cloves, alcohol, and infuse for 30 days. Strain the liqueur through a double layer of cheesecloth, pour into clean glass bottles, and infuse in a cellar for another 2 months.
12. Cherry Juice Liqueur
Source: dzen.ruIf you don't have a juicer, simply use a blender or meat grinder.
You will need: 3 kg cherries, 1 L alcohol, 500 g sugar.
Preparation: Wash the cherries, pit them, and pass them through a juicer. Transfer the juice along with the pulp to a glass bottle, add sugar, alcohol, and seal tightly with a plastic lid. Infuse for 12 days in a dark place. Strain the liqueur through a double layer of cheesecloth, pour into clean bottles, and store in a dark, cool place for 2 weeks.
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13. Cherry Jam Liqueur
Source: pohmelje.ruDon't worry, making the jam will take no more than 5 minutes.
You will need: 2 kg cherries, 1 kg sugar, 1 L vodka.
Preparation: Wash the cherries under running water, pit them, and place them in a saucepan. Add sugar and simmer over low heat for 5 minutes. Cool and transfer to a glass bottle. Pour in the vodka, seal tightly with a plastic lid, and infuse the liqueur for 20 days. Strain, pour into clean bottles, and store in a cellar for 30 days.
14. Cherry Liqueur Without Vodka
Source: old.for-cheese.ruThe optimal fermentation temperature is 20-22 degrees Celsius.
You will need: 3 kg cherries, 1 kg sugar, 400 ml water.
Preparation: Wash the cherries, pit them, and mash them thoroughly. Transfer the mixture to a fermentation vessel, add warm water, sugar, and leave for 30 days in a dark place. Filter, pour into clean bottles, seal with airlocks, and infuse for another 30 days. Strain the liqueur through a cotton filter and transfer to prepared containers.
15. Cherry Liqueur with Blackcurrant Juice
Source: povar.ruYou can similarly prepare it with redcurrant juice, gooseberry juice, and other berries.
You will need: 2 kg cherries, 400 g blackcurrants, 1 L alcohol, 500 g granulated sugar.
Preparation: Wash the blackcurrants, remove dry stems, and pass them through a juicer. Wash the cherries and lightly mash them, including the pits. Mix both preparations with sugar and pour into a glass bottle. Pour in the alcohol, seal tightly with lids, and leave for three weeks. Strain through a cotton filter, pour into clean, dry bottles, and infuse the liqueur in a cellar for another 20 days.
16. Sugar-Free Cherry Liqueur
Source: youtube.comFor this recipe, it's best to use sweet cherry varieties: Vechernyaya Zarya, Shokoladnitsa, and Desertnaya Morozovoy.
You will need: 3 kg cherries, 1.5 L vodka.
Preparation: Wash the cherries, pit them, and place them in a glass bottle. Pour in the vodka, seal tightly with a plastic lid, and place in a dark, cool place for 14 days. Filter the liqueur through a double layer of cheesecloth and pour into clean bottles.
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17. Cherry Liqueur with Cinnamon and White Rum
Source: mieszamwgarnku.plThe taste of the finished liqueur is soft, deep, and sweet.
You will need: 1.5 kg cherries, 1 cinnamon stick, 400 g sugar, 600 ml white rum.
Preparation: Wash the cherries, spread them on a baking sheet lined with parchment paper, and place in an oven preheated to 80 degrees Celsius for 4 hours. Cool the berries and transfer them to a bottle. Add cinnamon, sugar, and white rum. Seal tightly with a lid and infuse for 25 days in a dark place. Strain through a cotton filter, pour into clean bottles, and store in a cellar.
18. Cherry Liqueur with Mint
Source: newsler.ruMint will release more aroma if you mash it beforehand.
You will need: 2 kg cherries, 5 mint sprigs, 2 cups sugar, 1 L alcohol.
Preparation: Wash the cherries and pit them. Place one-third of the pits in a jar, add the washed mint sprigs and the prepared cherries. Add sugar, pour in the alcohol, and seal tightly with a plastic lid. Infuse the liqueur for 20 days in a dark place. Filter, pour into clean bottles, and store in a cellar for another 2 weeks.
19. Cherry Liqueur with Citrus Aroma
Source: hwim.ruThe liqueur will only be perfect a month after preparation.
You will need: 1 kg cherries, 1 lemon, 300 g sugar, 500 ml vodka.
Preparation: Peel the lemon and squeeze out the juice. Pit the cherries and mix with sugar. Place everything in a glass bottle, pour in the vodka, and close with a plastic lid. Place in a dark place for 20 days. Strain, pour into clean bottles, and store in a cellar for 10 days.
20. Sweet Cherry Liqueur with Nutmeg
Source: altunmarket.comAmazing aroma, slight bitterness, and rich color!
You will need: 3 kg cherries, 1 nutmeg, 1.5 L alcohol, 1 kg granulated sugar, 400 ml water.
Preparation: Pit the cherries and mash them thoroughly. Add alcohol, nutmeg, and infuse for 10 days. Mix water with sugar, bring to a boil, and simmer for 5 minutes. Strain the liqueur, add the cooled syrup, and place back in a dark place for 10 days. Filter through a double layer of cheesecloth, pour into prepared containers, and store in a cellar.