20 Simple Mushroom Salads You'll Absolutely Love
Source: samisrykami.ruWhat's a festive table without at least one mushroom salad? Recipes with oyster mushrooms, slippery jacks, porcini, and, of course, champignons are incredibly diverse. We've selected only the most delicious and easy ones for you!
1. Mushroom and Olive Salad
Source: pxhere.comThis salad uses fresh champignons, which acquire their amazing flavor by marinating in the liquid from canned olives.
You will need: 1 can of green, lemon-stuffed olives, 7-8 large champignons, 120 g feta cheese, 1 bunch of lettuce leaves, 2.5 tbsp olive oil.
Preparation: Pour the liquid from the olive can over the thinly sliced champignons and let them marinate for half an hour. In a bowl, combine the sliced olives, crumbled feta cheese, finely chopped lettuce leaves, and marinated mushroom slices, then drizzle with olive oil.
2. Cabbage and Oyster Mushroom Salad
Source: craftlog.comA light and crispy mushroom salad that can be served with meat, fish, or boiled or steamed vegetables.
You will need: 250 g oyster mushrooms, 200 g Napa cabbage, 1 large cucumber, 1 onion, 2 tbsp sesame seeds, 2 tbsp unrefined sunflower oil, 1 tbsp lemon juice.
Preparation: Heat half of the vegetable oil, add the chopped onion and mushrooms, and fry until golden brown. Mix the cooled fried mushrooms with thinly shredded cabbage, julienned cucumber, and microwave-toasted sesame seeds. Dress with the remaining oil. Drizzle the salad with lemon juice, and add salt and pepper to taste.
3. Mushroom and Prune Salad
Source: donatewales.orgMushrooms pair perfectly with chicken, nuts, and prunes. Your guests will be delighted with this salad!
You will need: 120 g fresh champignons, 70 g prunes, 150 g cooked chicken meat, 1 small onion, 50 g cheese, 3-4 tbsp toasted walnuts, mayonnaise, pomegranate seeds, and herbs.
Preparation: Sauté finely chopped onion and champignons in oil to make a mushroom fry. Spread it over the bottom of a salad bowl, trying to leave the excess oil in the pan. Spread mayonnaise over this layer, then add small pieces of cooked chicken, followed by more mayonnaise. Distribute pitted prunes, cut into strips, over the entire surface of the salad, sprinkle with grated cheese, and drizzle with mayonnaise. Garnish the top and sides of the salad with pomegranate seeds, crushed nuts, and herbs.
4. Mushroom and Corn Salad
Source: sitekushat.ruSautéed onion surprisingly pairs excellently with pickled mushrooms, corn, and cheese.
You will need: 200 g small pickled champignons, 1 can of canned corn, 1 onion, 100 g cheese, 2 tbsp mayonnaise, and 2 tbsp sour cream.
Preparation: Fry the finely chopped onion in oil until golden brown, then transfer it to a salad bowl. Add grated cheese, whole mushrooms, corn, and dress with sour cream and mayonnaise.
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5. Spicy Mushroom Salad
Source: donatewales.orgThis salad will appeal to those who love unexpected combinations of ingredients in appetizers. Mushrooms, crab sticks, carrots fried with soy sauce, a pinch of garlic powder... It's incredibly delicious!
You will need: 1 jar (0.5 L) pickled porcini mushrooms, 1 large onion, 2 carrots, 4 boiled eggs, 250 g crab sticks, 1 tsp sugar, 3 tbsp soy sauce, garlic powder, mayonnaise.
Preparation: Sprinkle the sliced onion (half-rings) with sugar, fry in oil, and remove from the pan to a separate plate. In the remaining oil, fry the carrots, grated on a Korean grater and drizzled with soy sauce. Mix the fried vegetables with chopped eggs, crab sticks, and mushroom slices. Season the mayonnaise with garlic powder and pour over the salad.
6. Chinese Wood Ear Mushroom Salad
Source: vkusnobus.ruSeveral hours before preparing the salad, soak the dried mushrooms in water to rehydrate them thoroughly.
You will need: 150 g dried wood ear mushrooms, 1 sweet bell pepper, 50 g almonds, 2 tbsp sesame oil, 40 ml soy sauce, 40 ml rice vinegar, 1 tsp sugar, 0.3 bunch cilantro.
Preparation: Boil the rehydrated mushrooms until tender, following the package instructions, then slice them into thin strips. Mix the mushrooms with julienned bell pepper and chopped cilantro. Dress with a mixture of soy sauce, sesame oil, sugar, and vinegar, then sprinkle with crushed almonds.
7. Mushroom and Pineapple Salad
Source: rusinfo.euA juicy and light, yet very satisfying layered salad with mushrooms, pineapples, vegetables, and chicken meat.
You will need: 1 can pickled mushrooms, 1 can corn, 250 g cooked chicken, 1 onion, 1 boiled potato, 100-200 g canned pineapples, 85 g cheese, mayonnaise.
Preparation: First, layer grated potato on a large flat plate, then drizzle with mayonnaise. The next layer is thin mushroom slices, fried onion, and mayonnaise. Cut the chicken meat into strips, spread over the entire surface of the salad, spread with mayonnaise, and cover with a layer of chopped pineapples, then sprinkle with grated cheese.
8. Mushroom Salad with Fried Crab Sticks
Source: pinterest.ruA very unusual mushroom salad recipe with crab sticks fried in oil.
You will need: 200 g champignons, 420 g crab sticks, 4 eggs, 1 onion, 2 tbsp refined oil, mayonnaise.
Preparation: Cut crab sticks into pieces about a centimeter wide, fry in oil until they unravel into "noodles." Separately fry finely chopped mushrooms with onion. Mix chopped boiled eggs, fried crab sticks, onion with mushrooms in a salad bowl, and dress with mayonnaise.
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9. Country-Style Mushroom Salad
Source: istockphoto.comThis dish includes boiled potatoes, sauerkraut, and green onions in addition to mushrooms. It turns out very tasty, hearty, and inexpensive!
You will need: 200 g champignons, 3 boiled potatoes, 110 g sauerkraut, 1 clove garlic, 0.3 bunch green onions, 2-3 tbsp soy sauce, 1.5 tsp vinegar, dill, 2 tbsp unrefined oil.
Preparation: Season boiled champignons with vinegar and soy sauce, sprinkle with spices, mix with finely chopped garlic and green onions. Refrigerate overnight. Add sauerkraut, mushroom slices, and chopped dill to diced boiled potatoes, then drizzle with oil.
10. Raw Champignon Mushroom Salad
Source: mychampignons.ruCommercially grown champignons are safe to eat raw, without any heat treatment. Be sure to make this salad, and you'll be surprised how delicious it is!
You will need: 1 kg fresh champignons, 1 bunch green onions, 1 bunch parsley, 2-3 sprigs tarragon, 1 lemon, 1 tsp salt, 4 tsp mustard, 0.5 bunch lettuce, 2 tsp sugar, 0.5 tsp ground pepper, 130 ml Italian salad dressing.
Preparation: Slice the champignons, sprinkle with chopped parsley, tarragon, and green onions, then pour lemon juice over them. Let marinate for one to two hours. Blend Italian dressing with mustard, spices, sugar, and salt, then dress the mushrooms and serve with chopped lettuce leaves.
11. Chicken, Mushroom, and Walnut Salad
Source: pro-orehi.ruYou can use boiled chicken meat for the salad, but if you rub it with spices and bake it in the oven, it will be much tastier.
You will need: 250 g baked chicken fillet, 4 hard-boiled eggs, 2 onions, 200 g champignons, 110 g hard cheese, 60 g walnuts, 3 cloves garlic, mayonnaise.
Preparation: Assemble the salad in layers on a large platter, spreading each layer with mayonnaise mixed with garlic. First, layer the diced baked chicken, then spread the chopped eggs, fried mushrooms with onion, and coarsely ground walnuts. Sprinkle the top and sides of the salad with grated cheese.
12. "Mushroom Fur Coat" Salad
Source: reciple.ruA wonderfully delicious alternative to the familiar and somewhat tiresome "Herring Under a Fur Coat." Be sure to make this mushroom salad with processed cheese!
You will need: 300 g mushrooms, 250 g processed cheese, 2 boiled potatoes, 150 g hard cheese, 3 hard-boiled eggs, 1 bunch dill, butter, 1 clove garlic, 2 tbsp sour cream or mayonnaise.
Preparation: Blend boiled eggs, garlic, processed cheese, sour cream, and dill. Place grated potatoes on the bottom of a salad bowl, then butter-fried mushrooms, cover with a layer of cheese-egg paste, and sprinkle with grated hard cheese.
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13. Pork and Mushroom Salad
Source: cookpad.comA very balanced salad of meat, mushrooms, and cabbage. Delicious, hearty, and quite simple to prepare!
You will need: 400 g pickled mushrooms, 2 pickled cucumbers, 180 g Korean carrots, 150 g Napa cabbage, mayonnaise.
Preparation: Cut boiled pork into thin strips, fry in butter until golden, mix with Korean carrots, julienned and fried mushrooms. Before serving, add shredded cabbage and dress with mayonnaise.
14. Mushroom and Bean Salad
Source: top10a.ruA hearty but lean salad of beans and champignons, which can easily be prepared for dinner or a celebration.
You will need: 250 g champignons, 220 g cooked white beans, 1 onion, 2 tbsp soy sauce.
Preparation: Fry the sliced onion (half-rings) and mushrooms (slices) in oil, mix with rinsed cooked beans, and drizzle with soy sauce. Transfer to a salad bowl and let stand for an hour.
15. "Margarita" Mushroom Salad
Source: instagram.comThis mushroom salad with vegetables and chicken meat is perfect as a main course for breakfast or dinner.
You will need: 0.5 kg chicken fillet, 2 potatoes baked in their skins, 180 g pickled honey mushrooms, 3 boiled eggs, 85 g Dutch cheese, mayonnaise.
Preparation: Cut the frozen (slightly thawed) chicken fillet into large strips, fry in butter, then dice. First, layer the diced potatoes on a plate, spread with mayonnaise, then distribute the fried meat and drizzle with mayonnaise again. The next layer is sliced mushrooms, then mayonnaise. Sprinkle the top of the salad with grated boiled eggs.
16. Layered Ham and Mushroom Salad
Source: wallpapersgood.ruThe vegetables for this salad can be boiled in advance, then its preparation will take minimal time.
You will need: 2 boiled carrots and potatoes (in their skins), 220 g ham, 4 hard-boiled eggs, 350 g pickled mushrooms, 3 "Druzhba" processed cheese blocks, 120 g green onions, mayonnaise.
Preparation: Place grated potatoes on the bottom of a salad bowl, without pressing, as all layers in this salad should remain airy. Drizzle with mayonnaise, sprinkle with green onions and grated eggs, then apply a mayonnaise net. The next layer of the salad is sliced mushrooms and finely diced ham, then mayonnaise. Next, spread grated carrots and processed cheese mixed with mayonnaise.
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17. "Diet" Mushroom Salad
Source: pro-orehi.ruThis diet mushroom salad with lean boiled pork is specially created for those who watch their figure.
You will need: 380 g lean boiled pork, 1 can canned champignons, 1 can red beans, 2 fresh cucumbers, 1 bunch parsley, dill, and green onions, 210 g natural yogurt, 1 tbsp whole grain mustard.
Preparation: Cut the boiled pork and cucumbers into strips, add chopped herbs and green onions, rinsed beans, and sliced mushrooms. Dress the salad with yogurt mixed with mustard.
18. Shrimp, Mushroom, and Crouton Salad
Source: receptisalatov.comA very tasty salad with shrimp and fried mushrooms is perfectly complemented by crispy rye bread croutons.
You will need: 150 g cooked shrimp, 120 g hard cheese, 320 g fresh champignons, 1 onion, 0.5 bunch parsley, 120 g black bread, 2.5 tbsp olive oil, mixed herbs.
Preparation: Fry onion with mushrooms in olive oil, transfer to a separate bowl. Pour the remaining oil into a cup, season with Provencal herbs and salt, and drizzle over bread cubes dried in the oven. Mix shrimp, grated cheese, fried mushrooms with onion, and herbs in a salad bowl, dress with mayonnaise, and sprinkle with croutons.
19. Fried Mushroom Salad for Dinner
Source: mamai-kuchnya.blogspot.comA wonderful dish for a family dinner, the salad has a rich mushroom flavor, very hearty and aromatic!
You will need: 300 g fresh oyster mushrooms, 2 onions, 3-4 tbsp vegetable oil, 4 hard-boiled eggs, 2 cucumbers, 2 cloves garlic, 2-3 tbsp sour cream and mayonnaise each, herbs.
Preparation: First, fry the chopped oyster mushrooms in oil, then add the onion, and let cool. Mix with diced cucumbers and eggs, dress with a sauce made from sour cream, mayonnaise, and garlic, then sprinkle with herbs.
20. "Royal" Mushroom Salad
Source: attuale.ruThis mushroom salad with crab sticks and rice earned its name thanks to its truly royal taste.
You will need: 1 small package crab sticks, 0.5 kg champignons, 3 boiled eggs, 150 g cooked rice, mayonnaise.
Preparation: Mix cooked rice, diced crab sticks, and hard-boiled eggs, add fried mushrooms. Dress the salad with mayonnaise, enjoy your meal!
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