Source: Manyakotic, AdobeStockAmong the vast assortment of winter preserves, redcurrant sauce is often overlooked. We're here to change that, presenting 20 recipes for this wonderful meat accompaniment!
1. Classic Redcurrant Sauce for Winter
Source: botanichka.ruEven an inexperienced cook can prepare this sauce.
You will need: 1 kg redcurrants, 1 tsp ground coriander, 1 tsp ground black pepper, 2 tbsp apple cider vinegar, 250 g sugar, 1 tbsp salt.
Preparation: Blanch the redcurrants in boiling water for 2 minutes, then drain and rub through a sieve. Mix the resulting mass with spices, sugar, and salt. Simmer over low heat for 20 minutes, pour in the vinegar, and remove from heat after 1 minute. Fill clean, dry jars with the hot sauce and seal.
2. Thick Redcurrant Sauce with Seeds
Source: stosovetov.comStarch acts as a thickener in this recipe.
You will need: 500 g redcurrants, 0.5 tsp ground black pepper, 0.5 tsp marjoram, 1 tbsp vinegar, 1 tbsp cornstarch, 180 g granulated sugar, 1.5 tsp salt, 50 ml boiled water.
Preparation: Add redcurrants to boiling water, cook for 3 minutes, then drain. Blend the berries, add spices, granulated sugar, salt, and cook for 10 minutes. Mix cornstarch with water and pour in a thin stream into the boiling sauce, stirring constantly. Boil for another 5 minutes, pour in the vinegar, transfer to jars, and seal.
3. Redcurrant, Tomato, and Paprika Sauce
Source: vosadu-li-vogorode.ruAlways label your preserves with the date and product type.
You will need: 500 g redcurrants, 300 g ripe tomatoes, 1 tsp ground paprika, 0.5 tsp ground black pepper, 60 ml vinegar, 180 g sugar, 20 g salt.
Preparation: Blanch redcurrants in boiling water for 2 minutes, drain, and rub through a sieve. Peel the tomatoes, blend them, and also rub through a sieve. Mix both preparations, add spices, sugar, and salt. Simmer the sauce over low heat for 15 minutes, pour in the vinegar, and transfer to sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
4. Redcurrant Sauce with Rosemary and Garlic
Source: justalittlebitofbacon.comAn ideal sauce for roasted turkey or chicken.
You will need: 500 g redcurrants, 3 sprigs rosemary, 3 cloves garlic, 0.5 tsp ground black pepper, 0.5 tsp khmeli-suneli, 2 tbsp vinegar, 4 tbsp sugar, 1 tsp salt, 250 ml water.
Preparation: Boil water, add rosemary, redcurrants, and cook for 3 minutes. Drain the berries and rub through a sieve. Mix the resulting mass with spices, sugar, and salt. Cook for 15 minutes, add garlic pressed through a press, and simmer for another 10 minutes. Pour in the vinegar, remove the sauce from heat after 2 minutes, and seal for winter.
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5. Redcurrant Sauce with Garlic
Source: slk.kh.uaDo not make sauce from damaged or withered berries!
You will need: 500 g redcurrants, 3 cloves garlic, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 5 g citric acid, 150 g sugar, 20 g salt.
Preparation: Cook redcurrants in boiling water for 2 minutes, drain, and rub through a sieve. Peel and finely chop the garlic. Mix everything, add spices, sugar, salt, and citric acid. Simmer over low heat for 20 minutes, transfer to clean, dry jars, and seal.
6. Spicy Cumberland Redcurrant Sauce
Source: vk.comA French sauce for true gourmets!
You will need: 250 g redcurrants, 100 g redcurrant jelly, 1 cup port wine, 1 tbsp liquid honey, 1 tbsp cornstarch, 0.5 tsp black pepper, 1 tsp salt.
Preparation: Blanch redcurrants for 2 minutes in boiling water, drain, and rub through a sieve. In a saucepan, add port wine, jelly, honey, cornstarch, and bring to a boil. Pour in the redcurrant preparation and simmer over low heat for 15 minutes. Season with salt and pepper, and remove from heat after 1 minute. Transfer the sauce to jars and seal.
7. Redcurrant Sauce with Cinnamon
Source: smihub.comIt is not necessary to rub the berries through a sieve.
You will need: 1 kg redcurrants, 1 cinnamon stick, 1 tsp ground black pepper, 4 tbsp vinegar, 250 g sugar, 1 tbsp salt, 1 cup water.
Preparation: Blend the redcurrants and rub through a sieve to remove seeds and skins. Add water, cinnamon stick, ground pepper, and cook for 10 minutes. Remove and discard the cinnamon, add sugar, salt, and boil for another 10 minutes. Pour in the vinegar, stir, and seal the sauce for winter.
8. Redcurrant Sauce with Basil and Mint
Source: pigmine.ruThe sauce should thicken well during cooking.
You will need: 1 kg redcurrants, 3 sprigs basil, 2 sprigs mint, 0.5 tsp ground coriander, 0.5 tsp red pepper flakes, 0.5 tsp marjoram, 4 tbsp vinegar, 180 g sugar, 1 tsp salt.
Preparation: Blend basil and mint. Cook redcurrants for 3 minutes, drain, and rub through a sieve. Add the blended herbs, spices, sugar, and salt. Simmer the sauce for 20 minutes over low heat, pour in the vinegar, and remove from heat after 1 minute. Fill sterilized jars with the hot sauce and seal.
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9. Redcurrant Sauce with Ginger
Source: voeda.ruA spicy sauce that will make any dish unforgettable.
You will need: 500 g redcurrants, 50 g ginger root, 0.5 tsp ground black pepper, 50 ml vinegar, 120 g sugar, 10 g salt.
Preparation: Blend redcurrants and rub through a sieve. Peel and grate the ginger root. Mix everything, add ground pepper, sugar, and salt. Simmer over low heat for 20 minutes, stirring frequently. Pour in the vinegar, stir, and immediately transfer to jars. Seal, turn upside down, and wrap in a warm blanket.
10. Sauce with Whole Redcurrants and Cognac
Source: retseptyreceptov.ruYou can add the same amount of vodka instead of cognac.
You will need: 1 kg redcurrants, 3 tbsp vodka, 0.5 tsp ground black pepper, 1 tsp citric acid, 1 cup granulated sugar, 1 tsp salt.
Preparation: Pass half of the redcurrants through a juicer. Mix the resulting juice with black pepper, granulated sugar, and salt. Boil for 3 minutes, add the remaining berries, and cook for 15 minutes over low heat. Add cognac, citric acid, and boil for another 5 minutes. Transfer to prepared jars and seal.
11. Spicy Tomato and Redcurrant Sauce
Source: ru.pinterest.comTomatoes and redcurrants should be as ripe as possible.
You will need: 500 g tomatoes, 500 g redcurrants, 1 hot pepper pod, 4 cloves garlic, 1 tsp ground coriander, 0.5 tsp mustard powder, 60 ml vinegar, 250 g sugar, 10 g salt.
Preparation: Peel and chop the tomatoes. Pass the tomato pieces, hot pepper, and redcurrants through a meat grinder. Add garlic pressed through a press, ground coriander, mustard powder, and bring to a boil. Add sugar, salt, and cook the sauce over low heat for 20 minutes. Pour in the vinegar, stir, and seal.
12. Redcurrant Sauce with Cinnamon and Cardamom
Source: povar.ruSeal the sauce in small jars.
You will need: 500 g redcurrants, 1 tsp ground cinnamon, 0.5 tsp ground cardamom, 0.5 tsp ground black pepper, 120 g sugar, 10 g citric acid, 10 g salt.
Preparation: Blanch redcurrants in boiling water for 2 minutes, drain, and blend. Add spices, sugar, and cook for 15 minutes. Add citric acid, salt, and simmer for another 10 minutes. Fill prepared jars with the hot sauce and seal.
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13. Sweet and Sour Redcurrant Sauce with Lemon Juice
Source: rdeg.ruCook in a saucepan or pot with a thick bottom.
You will need: 500 g redcurrants, juice of half a lemon, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 2 bay leaves, 3 allspice berries, 180 g sugar, 1 tsp salt.
Preparation: Cook redcurrants in boiling water for 2 minutes, drain, and rub through a sieve. Mix the berry puree with spices, sugar, and salt. Simmer over low heat for 20 minutes, pour in lemon juice, and simmer for another 2-3 minutes. Transfer the sauce to clean, dry jars and seal.
14. Cranberry and Redcurrant Sauce for Meat
Source: montisbar.ruClean the berries from stems and dry tails, and rinse under running water.
You will need: 1 cup cranberries, 1 cup redcurrants, 0.5 tsp ground black pepper, 1 tsp cornstarch, 2 g citric acid, 180 g sugar, 1 tsp salt, 50 ml water.
Preparation: Blend the berries and rub through a sieve. Add black pepper, sugar, salt, and cook for 15 minutes. Mix cornstarch with water and pour in a thin stream into the boiling sauce, stirring constantly. Add citric acid, cook for another 10 minutes, and seal.
15. Redcurrant and Blackcurrant Sauce with Raspberries
Source: aroma-avenue.ruA delightful bouquet of aromas!
You will need: 500 g redcurrants, 1 handful blackcurrants, 1 handful raspberries, 1 clove garlic, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 3 tbsp vinegar, 200 g sugar, 10 g salt.
Preparation: Blend the berries and rub through a sieve. Mix the resulting puree with spices, sugar, and salt. Cook for 15 minutes, add garlic pressed through a press, and cook for another 5 minutes. Pour in the vinegar, transfer to jars, and seal.
16. Spicy Redcurrant and Chili Pepper Sauce
Source: mrfilin.comOne kilogram of redcurrants yields quite a lot of sauce.
You will need: 1 kg redcurrants, 2 chili pepper pods, juice of half a lemon, 1 tbsp cornstarch, 1 tsp ground coriander, 1 tsp khmeli-suneli, 250 g sugar, 25 g salt, 50 ml water.
Preparation: Blanch redcurrants in boiling water for 2 minutes, drain, and rub through a sieve. Add spices, sugar, salt, whole chili pepper pods, and simmer over low heat for 20 minutes. Mix cornstarch with water and pour in a thin stream into the boiling sauce. Boil for 5 minutes, add lemon juice, and remove from heat after 1 minute. Transfer the sauce to jars and seal for winter.
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17. Redcurrant Sauce with Shallots, Ginger, and Garlic
Source: honey-way.ruDo not substitute shallots with regular onions!
You will need: 500 g redcurrants, 1 shallot, 1 tbsp grated ginger root, 2 cloves garlic, 3 tbsp vinegar, 120 g sugar, 1 tsp salt, 1 cup water.
Preparation: Blend redcurrants, peeled garlic, and shallot. Add water, ginger, sugar, salt, and simmer over low heat for 20 minutes. Pour in the vinegar, stir, and transfer to jars. Seal, turn upside down, and wrap in a towel.
18. Redcurrant Sauce with Horseradish and Garlic
Source: aroma-avenue.ruYou can also use store-bought prepared horseradish.
You will need: 1 kg redcurrants, 50 g horseradish root, 30 g garlic, 0.5 tsp ground coriander, 1 tsp ground paprika, 80 ml balsamic vinegar, 260 g sugar, 1 tbsp salt.
Preparation: Cook redcurrants for 2 minutes in boiling water, drain, and mash thoroughly. Peel garlic and horseradish root, blend them, and add to the berry preparation. Add sugar, salt, spices, and cook the sauce over low heat for 20 minutes. Add vinegar, transfer to jars, and seal.
19. Redcurrant Sauce without Vinegar
Source: uspeh-dacha.ruAn excellent recipe for those who prefer no vinegar.
You will need: 500 g redcurrants, 2 cloves garlic, 0.5 tsp ground ginger, 0.5 tsp ground red pepper, 0.5 tsp ground cinnamon, 4 tbsp sugar, 1 tsp salt.
Preparation: Blend redcurrants and rub through a sieve to remove skins and seeds. Add spices, garlic pressed through a press, and sugar. Cook for 15 minutes, add salt, and simmer for another 5 minutes. Transfer the hot sauce to jars, seal, and wrap in a warm blanket.
20. Redcurrant Sauce with Apples and Rosemary
Source: tutknow.ruUse tart apple varieties.
You will need: 500 g redcurrants, 3 apples, 4 sprigs rosemary, 2 bay leaves, 4 allspice berries, 0.5 tsp red pepper flakes, 50 ml apple cider vinegar, 100 g sugar, 10 g salt.
Preparation: Cut apples into quarters, remove seeds, and pass through a meat grinder. Cook redcurrants for 2 minutes in boiling water, drain, and rub through a sieve. Mix both preparations, add rosemary, spices, sugar, and cook for 15 minutes. Add salt, pour in vinegar, and simmer for another 5 minutes. Fill prepared containers with the hot sauce and seal.