Have leftover sausage and tired of sandwiches? We suggest putting it to good use, and we've even found 20 smoked sausage salad recipes. There's definitely one here that you and your family will love!
1. Smoked Sausage and Pasta Salad
Garnish the salad with a lemon or orange wedge when serving.
You'll need: 300g smoked sausage, 300g pasta, 4 eggs, 200g cherry tomatoes, 4 cucumbers, 4 pickled cucumbers, 200g marinated mushrooms, 1 can corn, mayonnaise.
Preparation: Cook the pasta and eggs in advance. Cut the mushrooms and cherry tomatoes into quarters. Slice the cucumbers and sausage into strips, and the eggs into wedges. Add corn and mayonnaise to the salad.
2. Smoked Sausage and Canned Peas Salad
A versatile salad recipe for dinner or a festive table.
You'll need: 250g smoked sausage, 160g cheese, 4 pickled cucumbers, 250g peas, 1 onion, 1 potato, mayonnaise.
Preparation: Boil the potato and cut it into cubes. Mince the onion, dice the sausage and cucumbers, add peas and grated cheese, and mix with mayonnaise.
3. Warm Smoked Sausage and Potato Salad
Bacon fits perfectly here, and potatoes will balance the richness.
You'll need: 200g smoked sausage, 130g bacon, 1 red onion, 500g potatoes, 5 pickled cucumbers, herbs, 4 tbsp. wine vinegar, 1 tbsp. sugar, spices.
Preparation: Fry bacon in a dry pan and remove it to a paper towel. Add chopped sausage and onion to the rendered fat, and after 5 minutes, add herbs, sugar, and wine vinegar. After another 5 minutes, add slices of boiled potatoes, mix, and remove from heat. When the salad cools slightly, slice the cucumbers and season.
4. Smoked Sausage and Corn Salad
The salad looks great if arranged in a serving ring.
You'll need: 250g smoked sausage, 200g cheese, 4 eggs, 1 can corn, mayonnaise.
Preparation: Boil the eggs and cut all ingredients into roughly equal cubes. Add corn to the salad and dress with mayonnaise.
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5. Smoked Sausage and Bean Salad
Use canned or cooked beans; the color doesn't matter.
You'll need: 300g beans, 2 tomatoes, 100g smoked sausage, 50g cheese, 1 bunch herbs, mayonnaise.
Preparation: Slice the sausage into strips, and the tomatoes into cubes. Grate the cheese and chop the herbs. Mix the salad with beans and mayonnaise.
6. Smoked Sausage, Egg, and Cheese Salad
This salad is convenient to make after holidays with leftover cold cuts.
You'll need: 300g smoked sausage, 100g cheese, 2 cucumbers, 2 tomatoes, 2 cloves garlic, herbs, spices, mayonnaise.
Preparation: Slice vegetables, cheese, boiled eggs, and sausage into strips and arrange them freely on a plate. Grate garlic over the top, season, and dress with mayonnaise.
7. Smoked Sausage, Korean Carrot, and Cucumber Salad
A very spicy and crunchy salad.
You'll need: 150g smoked sausage, 120g Korean carrots, 2 pickled cucumbers, 1 bell pepper, mayonnaise.
Preparation: Slice the sausage, bell pepper, and cucumbers into strips. Mix them with Korean carrots and add just a little mayonnaise.
8. Smoked Sausage and Cabbage Salad
A quick and simple winter salad with minimal ingredients.
You'll need: 400g cabbage, 300g smoked sausage, 2 processed cheese, 1 can corn, 1 carrot.
Preparation: Shred the cabbage and carrot together and mash them with your hands. Add the sliced sausage and corn, grated processed cheese, and mix.
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9. Smoked Sausage, Carrot, and Crouton Salad
Fry bread with herbs and olive oil or use ready-made croutons.
You'll need: 150g smoked sausage, 1 cucumber, 100g Korean carrots, 100g corn, 50g croutons, mayonnaise.
Preparation: Slice the cucumber and sausage into thin, long strips. Mix them with carrots and corn, add mayonnaise to the salad, and sprinkle croutons on top.
10. Smoked Sausage and Frozen Peas Salad
Fresh vegetables provide vibrant color and pleasant texture.
You'll need: 300g smoked sausage, 3 cucumbers, 1 carrot, 400g peas, 1 bunch herbs, 1 clove garlic, 2 tbsp. sour cream and mayonnaise each.
Preparation: Pour boiling water over the peas, mince the herbs with garlic, and slice the vegetables and sausage into strips. Mix the salad with sour cream and mayonnaise.
11. Smoked Sausage and Mushroom Salad
Cilantro, basil, or other aromatic herbs would fit well here.
You'll need: 150g smoked sausage, 100g mushrooms, 1 onion, 3 tomatoes, 4 eggs, 50g cheese, mayonnaise, herbs.
Preparation: Boil the eggs and fry the chopped mushrooms with onion. Slice the sausage, tomatoes, and eggs, grate the cheese, and finely chop the herbs. Dress the salad with mayonnaise.
12. Smoked Sausage and Zucchini Salad
Arrange the salad in tartlets and confidently serve it for a festive table.
You'll need: 125g smoked sausage, 100g salad mix, 2 zucchini, 100g ricotta, yogurt.
Preparation: Slice the zucchini and fry until golden brown. Finely chop the salad and herbs, dice the sausage into small cubes, and mix everything. Add ricotta and drizzle the salad with yogurt.
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13. Smoked Sausage and Bell Pepper Salad
Another delicious recipe for a refreshing vegetable salad with sausage.
You'll need: 200g smoked sausage, 2 slices baguette, 200g corn, 2 cucumbers, 2 tomatoes, 2 bell peppers, parsley, sour cream or yogurt.
Preparation: Dice the bread and dry it in a pan or oven. Cut all vegetables and sausage into roughly similar pieces, mix the ingredients, and add corn. Dress the salad with sour cream or yogurt and garnish with parsley.
14. Smoked Sausage, Ham, and Walnut Salad
The secret to this recipe is a Brie cheese-based dressing.
You'll need: 200g smoked sausage, 200g ham, 2 slices baguette, 1 bunch basil, 1 bunch cilantro, juice of half a lemon, 200ml milk, 80g Brie cheese, 60g walnuts, 1 tbsp. breadcrumbs, spices.
Preparation: Dice the sausage, ham, and baguette, dry the croutons in a pan, and chop the herbs. Blend milk, cheese, walnuts, breadcrumbs, and spices to taste. Drizzle the salad with the sauce and sprinkle with herbs.
15. Smoked Sausage and Pancake Salad
Yes, this is indeed an original recipe!
You'll need: 200g smoked sausage, 5 pancakes, 2 pickled cucumbers, 2 cloves garlic, 1 bunch herbs, mayonnaise or yogurt.
Preparation: Fry thin pancakes from regular milk. Slice them with the sausage and cucumbers into long, thin strips. Mix mayonnaise or yogurt with crushed garlic and chopped herbs for the dressing.
16. Smoked Sausage, Sweet Mustard, and Chili Salad
If you have a handful of pasta left in the fridge – perfect.
You'll need: 6 tbsp. cooked pasta, 80g smoked sausage, half a bell pepper, 3 tbsp. corn, 1 pickled cucumber, half a red onion, 1 tsp. sweet mustard, 2 tbsp. yogurt, chili flakes, and parsley.
Preparation: Mix yogurt, mustard, chopped parsley, and chili. Slice and mix all other ingredients, add pasta with corn, and dress the salad.
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17. Smoked Sausage and Beetroot Salad
Only two main ingredients, but how unusual!
You'll need: 350g beetroot, 250g smoked sausage, 6 cloves garlic, 1 red onion, 2 tbsp. mayonnaise, 1 tsp. adjika or tomato sauce.
Preparation: Boil the beetroot in advance and grate it on a coarse grater. Finely chop the onion, mince the sausage, and add a dressing of mayonnaise and adjika.
18. Smoked Sausage, Avocado, and Fruit Salad
Admit it, we definitely surprised you here!
You'll need: 150g smoked sausage, 1 avocado, 1 apple, 4 rings canned pineapple, yogurt, Dijon mustard, lemon, spices, and sesame seeds.
Preparation: Arbitrarily slice all ingredients and sprinkle the apple and avocado with lemon juice. For the dressing, mix yogurt, mustard, lemon juice, and spices. Sprinkle the finished salad with sesame seeds.
19. Green Salad with Smoked Sausage
Grab the most interesting salad mix you can find.
You'll need: 300g salad mix, 100g smoked sausage, 6 radishes, 9 cherry tomatoes, pepper, olive oil.
Preparation: Arrange cherry tomato halves and thin radish slices over the salad mix. Arbitrarily slice the sausage, pepper the salad, and drizzle with olive oil and spices.
20. Smoked Sausage and Eggplant Salad
A complete main course for lunch or dinner!
You'll need: 300g smoked sausage, 50g cheese, 2 eggplants, 200g mushrooms, 1 onion. 3 tomatoes, olive oil, balsamic vinegar, spices, herbs.
Preparation: Dice the eggplants and marinate them for an hour in a mixture of spices, olive oil, and balsamic vinegar. Fry them in a pan and add tomatoes a minute before they're done. Separately fry mushrooms with onion, combine both parts, add sausage, herbs, and grated cheese to the salad.