Source: Azurita, AdobeStockA properly cooked steak is a wonderful dish in itself. But you still want to complement it with something that will enhance its flavor. And also, something more original than plain boiled potatoes or grains. So, here's a great collection of ideas and recipes!
1. Broccoli and Green Pea Puree
Source: dzen.ruIf desired, substitute cream with any plant-based milk.
You will need: 750 g broccoli, 100 g green peas, 2 sprigs of mint, 1 handful of sprouts, 2 tbsp butter or vegetable oil, 4 tbsp cream, spices.
Preparation: Boil broccoli florets and peas separately until tender. Blend them with cream, oil, spices, and soy sauce. Add sprouts and chopped mint.
2. Grilled Vegetables on a Grill Pan
Source: triptonkosti.ruGrilled vegetables are the perfect side dish for any steak. Here's how to cook them on a grill pan!
You will need: 1 zucchini, 1 eggplant, 2 bell peppers, 5 cherry tomatoes, 1 red onion, 1 hot chili pepper, 4 cloves of garlic, 4 tbsp olive oil, Italian herbs, salt, ground black pepper.
Preparation: Mix olive oil and all spices. Roughly chop the vegetables and brush them with the oil. Let sit for 5 minutes, then grill on a grill pan until characteristic grill marks appear.
3. Baked Sweet Potato with Honey
Source: ulovist.ruFans of original side dishes should also pay attention to this recipe.
You will need: 1 kg sweet potato, 2 tbsp olive oil, 2 tbsp honey, 1 tsp lemon juice, spices.
Preparation: Cut the sweet potato into cubes and place in a baking dish. Mix the remaining marinade ingredients, pour over the sweet potato, and stir. Bake in the oven for 1 hour at 170-180 degrees Celsius, stirring occasionally.
4. Sautéed Spinach with Garlic
Source: recipes2relish.comFresh green spinach works best.
You will need: 900 g spinach, 2 tbsp olive oil, 2 cloves of garlic, spices.
Preparation: Roughly chop and sauté the spinach in oil for 5-7 minutes, stirring. Add spices and garlic, and cook for another 1 minute.
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5. Coleslaw Salad
Source: receptisalatov.comA classic salad, most often served with steaks and burgers.
You will need: 1 carrot, 400 g white cabbage, 150 g sour cream, 18 g sweet mustard, 25 g grated horseradish, salt, ground black pepper.
Preparation: Grate the carrot on a Korean grater and thinly shred the cabbage. Mix sour cream and the remaining ingredients, and dress the salad with the resulting dressing.
6. Beetroot Mashed Potatoes
Source: za-edoy.ruThis puree instantly attracts attention with its vibrant color.
You will need: 5 potatoes, 1/2 beetroot, spices, 20 g butter, 40 ml cream.
Preparation: Boil beetroot and potatoes until tender. Mash them into a puree with butter and cream, and season.
7. Green Rice
Source: pinterest.comA simple and impressive rice side dish – exactly what you need for steak.
You will need: 1 cup rice, 40 g herbs, 2 tbsp frozen spinach, 1 clove of garlic, 2 cups water, spices.
Preparation: Lightly sauté rinsed rice in a spoonful of oil, pour in water, and leave covered on low heat until cooked. 5 minutes before the end of cooking – add chopped herbs, garlic, spinach, and spices.
8. Braised Red Cabbage
Source: za-edoy.ruAn excellent German-style side dish, perfect for a juicy steak.
You will need: 600 g red cabbage, 1 red onion, 2 apples, 2 cloves of garlic, 1 tbsp grainy mustard, 2 tbsp sugar, 50 ml apple cider vinegar, 200 ml water, salt.
Preparation: Finely chop and sauté the onion until soft. Add diced apples and cook for a few more minutes. Add shredded cabbage, pour in vinegar, and add all other ingredients. Braise for 30-50 minutes until the cabbage is tender.
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9. Fried Beets with Onions
Source: postila.ruTo make the side dish even more vibrant, sprinkle it with chopped green onions.
You will need: 500 g beets, 100 g onion, spices.
Preparation: Chop and sauté the onion for 3 minutes until translucent. Add grated or thinly sliced beets and cook for about 15 minutes over medium heat, stirring.
10. Homemade French Fries
Source: AdobeStockHere's how to make actual French fries, not just fried potatoes.
You will need: 400 g potatoes, 300 ml vegetable oil, 1 tsp salt.
Preparation: Cut potatoes into sticks and soak for 10 minutes in cold water. Then thoroughly dry them with paper towels, fry in batches in hot oil until golden, and salt at the end.
11. Green Asparagus in the Oven
Source: esh-derevenskoe.ruBefore cooking, trim the toughest parts of the asparagus.
You will need: 600 g asparagus, 25 ml olive oil, 25 ml white wine vinegar, 5 g sea salt, 20 g Parmesan, spices.
Preparation: Arrange asparagus in a single layer on parchment paper, drizzle with oil, and sprinkle with salt and spices. Bake for 20 minutes in the oven at 200 degrees Celsius, turning occasionally. Drizzle with vinegar and sprinkle with grated Parmesan.
12. Zucchini Spaghetti
Source: menunedeli.ruAfter all, vegetable side dishes are the best accompaniment to steak!
You will need: 2 zucchinis, 2 tomatoes, 2 cloves of garlic, spices.
Preparation: Grate the zucchinis using a Korean grater. Finely chop garlic and peeled tomatoes, and sauté them for a couple of minutes. Add zucchinis, season, and cook the spaghetti for a few more minutes.
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13. Porcini Mushrooms in Sour Cream
Source: afillophorovye.ruAn exquisite side dish for the most delicious and aromatic steak.
You will need: 700 g porcini mushrooms, 200 g sour cream, 1 bunch parsley, 2 onions, spices.
Preparation: Soak mushrooms for half an hour, chop, and pour boiling water over them for 15 minutes. Drain in a colander. Chop and sauté the onion until translucent, add mushrooms and cook until done. Towards the end – add sour cream and spices, and at the very end, sprinkle with chopped parsley.
14. Baked Pumpkin with Garlic and Thyme
Source: postila.ruOne of the best ways to prepare pumpkin as a side dish.
You will need: 250 g pumpkin, 2 tbsp olive oil, 2 cloves of garlic, 3 sprigs of thyme, spices.
Preparation: Cut the pumpkin into sticks and mix with oil, minced garlic, thyme leaves, and spices to taste. Let sit for half an hour, place in a baking dish, and bake for 25-35 minutes in the oven at 180 degrees Celsius.
15. Baked Apples
Source: pinterest.comBe sure to choose tart-sweet and firm apple varieties.
You will need: 600 g apples, 60 g lingonberries or cranberries, 10 g cinnamon, 25 g brown sugar, 10 g butter, 1 orange, 25 g honey, 15 ml soy sauce, spices.
Preparation: Grease a baking dish with butter and sprinkle with sugar and cinnamon. Arrange diced apples and sprinkle with lingonberries. Mix orange juice, honey, soy sauce, and spices to taste. Bake apples for 20 minutes at 200 degrees Celsius, then pour the dressing over them and bake for another 10 minutes at 180 degrees Celsius.
16. Buckwheat with Green Peas
Source: glamours.nameWe recommend dressing the finished side dish with a spoonful of butter or olive oil.
You will need: 200 g buckwheat, 1/2 onion, 100 g canned green peas, 1 tbsp apple cider vinegar, spices.
Preparation: Cook buckwheat until done. Chop the onion, sauté until golden, and add buckwheat, green peas, apple cider vinegar, and spices. Heat for 1 minute and remove from heat.
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17. Fried Eggplant
Source: pinterest.comYou can additionally sprinkle the finished eggplant with sesame seeds or herbs.
You will need: 1 eggplant, 3-4 cloves of garlic, 60 ml soy sauce, flour, spices.
Preparation: Peel the eggplant, cut into cubes, and dredge in flour with spices. Fry until golden brown on all sides, add soy sauce and garlic, and cook for another 1 minute.
18. Smashed Cucumbers
Source: botanichka.ruPerhaps the best vegetable side dish for steak.
You will need: 500 g cucumbers, 4 cloves of garlic, 1 chili pepper, 2 tbsp rice vinegar, 2 tsp sugar, 2 tbsp vegetable oil, salt, spices, 2 tsp sesame seeds, 1/2 bunch cilantro.
Preparation: Cut cucumbers lengthwise in half and smash with the flat side of a heavy knife. Cut them into cubes or to taste. Mince chili, garlic, and cilantro. Mix all ingredients and let the cucumbers marinate for about 10 minutes.
19. Braised Carrots in Tomato Sauce
Source: dzen.ruSuch a simple side dish won't distract from the main star – the steak.
You will need: 2 onions, 4 carrots, 2 tbsp tomato paste, spices.
Preparation: Chop and sauté the onion for a couple of minutes. Cut carrots into thin sticks, add to the onion, and cook until soft. Add tomato paste and spices, and cook for another 1 minute.
20. Whole Roasted Cauliflower
Source: ok.ruLooks great when served with steak on a heavy wooden board.
You will need: 1 head cauliflower, olive oil, spices.
Preparation: Rinse the cauliflower and parboil for 5 minutes in boiling water. Rub it with spices and brush with olive oil. Place in a baking dish and roast in the oven until golden at 200 degrees Celsius.