25 Most Delicious Cake Fillings
Source: Alernon77, AdobeStockLayers, creams, mousses, soufflés, and jellies – these are just a small part of the possible cake fillings. In this collection, you'll find the most interesting and, at the same time, accessible recipes. Use and combine them to your taste!
1. Strawberry and Cream
Source: honey-way.ruYou will need: 300 g strawberries, 200 ml cream, 100 g sugar, 1 tbsp gelatin.
Preparation: Blend the strawberries until smooth. Whip the cream with sugar until fluffy and mix with the berry puree. Dissolve gelatin in a small amount of water according to instructions, pour into the cream, and mix.
2. Cottage Cheese Mousse with Cranberries
Source: tr.pinterest.comYou will need: 500 g cottage cheese, 400 g cranberries, 15 g gelatin, 200 g sugar, 400 ml cream, 75 ml cranberry juice.
Preparation: Soak gelatin in a small amount of water according to instructions. Once it swells, pour in hot cranberry juice and stir until dissolved. Blend the berries until smooth. Mix all ingredients and whip the mousse until smooth.
3. Apple Layer with Condensed Milk
Source: simplepastry.ruYou will need: 350 g apples, 120 g cooked condensed milk, 130 ml 33% cream, 15 g gelatin, 90 ml water, 0.5 tsp cinnamon.
Preparation: Whip the condensed milk with a mixer, mix with cream, and add diced peeled apples. Cook everything over medium heat until the apples are soft, stirring occasionally. Separately, dissolve gelatin in water according to instructions. Add it to the filling along with cinnamon and mix.
4. Thick Sour Cream Frosting for Cake
Source: photoby.ruYou will need: 500 g sour cream 25-30% fat, 200 g powdered sugar, 2 pinches vanilla.
Preparation: Whip chilled sour cream with a cold mixer whisk at low speed. Gradually add powdered sugar with vanilla. Then whip the cream at maximum speed until thickened.
5. Custard with Semolina
Source: postila.ruYou will need: 4 tbsp semolina, 2 cups milk, 1 egg, 3/4 cup sugar, 1.5 tsp vanilla sugar, 150 g butter, 1 tsp lemon zest.
Preparation: Whip the egg with sugar until fluffy. Add vanilla sugar, zest, and semolina, and whip again. Continuing to whisk, gradually pour in warm milk. Cook the cream over medium heat until thickened, stirring constantly. Add butter and cook a little longer until it dissolves. Let the cream cool completely and whip with a mixer until fluffy.
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6. Pear-Lemon Cake Filling
Source: homebaked.ruYou will need: 350 g pear, 50 g sugar, 1 tbsp lemon juice, 5 ml rum, 2 pinches vanilla.
Preparation: Finely chop the pear, add all other ingredients, and stew the mixture until soft. Blend it until smooth, bring to a boil again, and cook the filling for about 5 more minutes.
7. Hazelnut Praline
Source: pinterest.comYou will need: 200 g hazelnuts, 200 g sugar.
Preparation: Lightly dry roast hazelnuts in a dry pan, peel, and crush with a rolling pin or knife. Melt sugar in a saucepan over medium heat, without stirring. When it turns caramel-colored, add nuts and stir. Spread the mixture onto parchment paper, let it set, chop it with a knife, and then blend the caramel with nuts into crumbs or a paste – as desired.
8. Poppy Seed Filling
Source: sovkusom.ruYou will need: 120 g butter, 2 eggs, 0.5 tsp salt, 2 cups poppy seeds, 1 cup milk, 1 cup sugar.
Preparation: Heat milk with butter and sugar until dissolved, stirring. Gradually add eggs, continuing to stir. Cook the cream over low heat until thickened. Grind poppy seeds in a coffee grinder, add to the mixture, and mix the filling thoroughly.
9. Jelly Layer for Cake
Source: mykaleidoscope.ruYou will need: 250 ml natural juice of your choice, 50 g sugar, 7 g gelatin.
Preparation: Pour 35 ml of water over gelatin and let it swell. Bring the juice with sugar almost to a boil, remove from heat, pour in gelatin, and mix until smooth. To freeze the layer separately, carefully wrap a mold of the desired diameter with cling film to prevent the juice from leaking. Pour the jelly into it and place in the freezer.
10. Cottage Cheese and Orange Filling
Source: drive2.ruYou will need: 700 g cottage cheese, 1 orange, 240 g condensed milk, 180 g butter, 2 tsp orange liqueur.
Preparation: Zest the orange, peel the segments, removing all membranes, and blend the segments with zest and liqueur. Separately, whip softened butter with condensed milk, add the orange mixture, and whip again. Pass the cottage cheese through a sieve, add to the cream, and whip one last time.
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11. Crunchy Cake Layer
Source: ro.pinterest.comYou will need: 50 g wafer sheets, 3 tbsp honey, 150 g white chocolate, 1 tbsp vegetable oil, 1/3 cup walnuts.
Preparation: Crumble the wafer sheets into fine crumbs. Chop the walnuts and fry them with honey in a spoonful of oil for a couple of minutes. Let cool and also crush into crumbs. Melt chocolate in a double boiler, add walnuts with wafers, and mix.
12. Caramel Cream
Source: aroma-avenue.ruYou will need: 270 g cream, 170 g sugar, 30 g butter, 3 g gelatin, 20 ml water, 1 pinch salt.
Preparation: Mix gelatin with water and let it swell. Heat cream with butter. Separately, melt sugar in a saucepan until caramel-colored, without stirring. Pour in hot cream and then stir, without removing from heat. Remove caramel from the stove, salt to taste, let it cool slightly, add gelatin, and whip the cream with a blender.
13. Diplomat Cream
Source: youtube.comYou will need: 300 ml milk, 3 eggs, 4 tbsp sugar, 2 tbsp starch, 50 g butter, 200 ml 35% cream, 1 pinch vanilla.
Preparation: Whisk eggs with sugar and starch. Gradually pour in hot milk, continuing to whisk. Cook the cream over low heat until thickened, add butter, and let it cool. Separately, whip cream until fluffy, combine both mixtures, and whip the cream again.
14. Banana Cake Filling
Source: inoeda.comYou will need: 250 g bananas, 80 g sugar, 20 g butter.
Preparation: Melt sugar in a saucepan over medium heat, without stirring. Place butter cubes on top and let them melt. Add sliced bananas and fry everything together for 5-10 minutes. This time – stirring. Let the filling cool.
15. Yogurt Soufflé for Cake
Source: chudozero.ruYou will need: 350 g thick yogurt, 150 g sour cream, 1/2 can condensed milk, 12 g gelatin, 60 ml water, 20 ml rum or cognac.
Preparation: Dissolve gelatin in water according to instructions. Whip yogurt with sour cream for a couple of minutes with a mixer, add condensed milk, and whip again. Add rum and whip once more, then add gelatin and mix the future soufflé.
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16. Strawberry-Banana Layer
Source: cattleyakitchens.comYou will need: 350 g strawberries, 60 g banana, 7 g gelatin, 20 g sugar, 20 ml lemon juice, 35 ml water.
Preparation: Pour water over gelatin and let it swell. Blend 200 g of strawberries and banana, and finely chop the remaining berries. Mix the puree, lemon juice, and sugar, and bring almost to a boil. Add gelatin and mix the mass. Add chopped strawberries and mix again.
17. Pear Cake Filling
Source: bitforum.proYou will need: 3 pears, 1 tbsp lemon juice, 45 g butter, 30 g sugar, 10 g gelatin.
Preparation: Pour water over gelatin according to instructions to let it swell. Dice peeled pears into small cubes and place them in a saucepan with sugar, butter, and lemon juice. Fry everything until the pears caramelize, remove from heat, and after a couple of minutes, mix with gelatin.
18. Milk-Chocolate Mousse
Source: taketea.ruYou will need: 350 ml milk, 100 g chocolate, 60 g cocoa, 10 g vanilla, 15 g gelatin.
Preparation: Dissolve gelatin in 40 ml of milk. Heat the remaining milk with crumbled chocolate until the chocolate melts. Add cocoa and vanilla, and mix everything thoroughly. Let the mixture cool slightly, add gelatin, and whip with a mixer for a few seconds.
19. Cream Cheese Frosting for Cake
Source: 4tololo.ruYou will need: 200 ml 33% cream, 600 g cream cheese, 200 g powdered sugar.
Preparation: Whisk cold cream cheese with sifted powdered sugar until smooth. Pour in equally cold cream and whip until a smooth, stable consistency is achieved.
20. Marmalade Layer with Pectin
Source: klublady.ruYou will need: 250 g strawberries, 100 g sugar, 10 g apple pectin, 3-4 basil leaves.
Preparation: Pass strawberries through a sieve and bring to a boil. Mix sugar with pectin, add to the puree, and stir. Add chopped basil and cook the puree for 2-3 minutes over medium heat, then pass through a sieve again.
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21. Fruit Curd for Cake
Source: aroma-avenue.ruYou will need: 110 g fruit or berry puree, 2 egg yolks, 50 g sugar, 10 g cornstarch, 30 g butter.
Preparation: Heat the puree to a boil, and lightly whisk the yolks with sugar and starch. Add the puree to the yolks and immediately stir. Cook everything over low heat until thickened, add butter, stir, and blend the curd with a blender.
22. Meringue-Nut Filling
Source: prodeserti.ruYou will need: 2 egg whites, 20 g sugar, 15 g flour, 30 g walnuts.
Preparation: Whip cold egg whites with a mixer until stiff peaks form. Continuing to whip, add sugar. Chop roasted walnuts, mix with flour, and gently fold them into the meringue mixture. Spread everything onto parchment paper in a layer about 10 mm thick and bake for 45 minutes at 150 degrees Celsius. Leave the filling as a whole layer or crumble it.
23. Raffaello Coconut Cream
Source: womanadvice.ruYou will need: 300 g condensed milk, 160 g white chocolate, 160 g butter, 60 g coconut flakes.
Preparation: Whip softened butter with a mixer until fluffy, add condensed milk, and whip again. Melt chocolate using any convenient method, pour into the mixture, add coconut flakes, and mix everything together.
24. Cottage Cheese and Chocolate Filling
Source: seekingjoyfulsimplicity.comYou will need: 170 g butter, 50 ml 10% cream, 100 g chocolate, 500 g cottage cheese, 40 g vanilla sugar.
Preparation: Pass cottage cheese through a sieve, whip butter with a mixer until fluffy, and combine both mixtures. Continuing to whip, add vanilla sugar. Melt chopped chocolate in cream until smooth, pour into the mixture, and whip everything again.
25. Coconut Milk Cream for Vegan Cake
Source: clinica-opora.ruYou will need: 800 ml natural coconut milk in cans, 80 g powdered sugar, 1 pinch vanilla.
Preparation: Place coconut milk cans upside down in the refrigerator overnight. Once the mass separates, drain the liquid, scoop out the thick cream, and whip it with a mixer. Gradually add sugar and vanilla, continuing to whip.
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