Source: Yuliia Holovchenko, AdobeStockSmall tartlets can easily be transformed into a complete dessert if you choose the right filling: creams, berries, fruits, cottage cheese, or nut butter. The key is to maintain a balance so the filling doesn't soften the crust too quickly and looks appealing. We offer a selection of the best recipes!
1. Banana-Peanut Butter Filling for Tartlets
Source: AdobeStockHearty and aromatic, with a distinct nutty flavor.
You will need: 1 banana, 2 tbsp peanut butter, 1 tsp honey.
Preparation: Mash the banana and mix it with peanut butter and honey until smooth. You can garnish the finished tartlets with whole banana slices or nuts.
2. Cottage Cheese and Berry Cream for Tartlets
Source: AdobeStockA light recipe with a harmonious sweet and sour taste.
You will need: 200 g cottage cheese, 100 g berries of your choice, 1-2 tbsp honey, vanilla.
Preparation: Whip the cottage cheese with honey and vanilla to taste. Add your favorite berries and whip the cream again until smooth.
3. Mascarpone and Peach Filling for Tartlets
Source: AdobeStockYou can use other fruits following the same principle.
You will need: 150 g mascarpone, 1-2 tbsp honey, 2 peaches.
Preparation: Whip the mascarpone with honey until smooth. Neatly spoon the filling into the tartlets and add peach slices on top.
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4. Chocolate Avocado Cream for Tartlets
Source: AdobeStockFor those who love healthy sweets and aren't afraid to try new things.
You will need: 2 avocados, 50 g chocolate, 1-2 tbsp cocoa, 50 ml coconut or almond milk.
Preparation: Melt the chocolate in a double boiler. Put all ingredients into a blender and blend thoroughly until the cream is smooth.
5. Apple Filling for Tartlets
Source: AdobeStockAnother familiar and winning combination of ingredients!
You will need: 3 apples, 1.5 tbsp brown sugar, 15 g butter, 0.5 tsp ground cinnamon.
Preparation: Melt the sugar with butter in a frying pan. Add finely chopped apples, sprinkle with cinnamon, and sauté for 2-3 minutes, stirring constantly. The filling is ready!
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6. Condensed Milk and Cream Cheese Cream for Tartlets
Source: AdobeStockPrepares in just a few minutes – your guests won't even notice.
You will need: 150 g cream cheese, 2-3 tbsp condensed milk, 1 handful of nuts of your choice, grated chocolate.
Preparation: Blend the cream cheese with condensed milk until smooth and fill the tartlets with this mixture. Sprinkle with chopped nuts and grated chocolate.
7. Orange Cream with Zest for Tartlets
Source: AdobeStockA small orange slice would also be a nice touch!
You will need: 150 g cream cheese, juice of 1/2 orange, 1 tsp orange zest, 1-2 tbsp sugar.
Preparation: Blend the cream cheese with orange juice. Add sugar and zest, adjusting the amount to taste, and blend the cream again.
8. Lemon Curd for Tartlets
Source: AdobeStockLemon curd pairs perfectly with blueberries.
You will need: 2 lemons, 2 eggs, 100 g sugar, 25 g butter.
Preparation: Zest the lemons, mix the zest with sugar, and pour in the lemon juice. Separately whisk the eggs, combine both mixtures, and let stand for 20 minutes. Then strain everything, add the butter, and cook the cream over medium heat until thickened, stirring constantly. Let it cool, fill the tartlets with this filling, decorate to taste, and serve.
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9. Coconut Custard Cream for Tartlets
Source: AdobeStockGarnish the finished tartlets with berries, fruits, and mint leaves.
You will need: 200 ml coconut milk, 1 egg yolk, 1.5 tbsp flour, 3 tbsp sugar, 0.5 tbsp coconut oil, lemon juice.
Preparation: Whisk the egg yolk with coconut milk and flour until there are no lumps. Heat over medium heat, stirring constantly with a whisk, and cook the cream until thickened. Stir in the coconut oil and a few drops of lemon juice, then cover with plastic wrap directly on the surface and let cool.
10. Caramelized Nuts for Tartlets
Source: AdobeStockThis filling is especially good with hazelnuts!
You will need: 200 g hazelnuts, 300 g sugar, 100 g butter, 50 g full-fat sour cream, 1 tbsp lemon juice.
Preparation: Mix sugar, 150 ml water, and lemon juice, bring to a boil, and cook the caramel for 15-20 minutes until golden. Add the nuts and cook for another 2 minutes. Then remove from heat, add butter and sour cream, mix thoroughly, and let the filling cool.
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11. White Chocolate and Cream Filling for Tartlets
Source: AdobeStockThe simplest and most accessible filling with just two ingredients.
You will need: 100 g white chocolate, 150 ml 33-35% cream.
Preparation: Break the chocolate, pour in half of the cream, and melt the mixture using any convenient method. Separately, whip the remaining cream with a mixer until thickened and fold it into the chocolate mixture with a spatula.
12. Whipped Ganache for Tartlets
Source: AdobeStockChocolate lovers will definitely be delighted!
You will need: 100 g chocolate, 200 ml 30-33% cream.
Preparation: Heat half of the cream almost to boiling and pour it over the chopped chocolate. Stir until smooth, pour in the remaining cold cream, mix, and refrigerate for 4-6 hours. Then whip the ganache until fluffy and fill the tartlets.