Source: New Africa, AdobeStockCornelian cherries offer a harmonious blend of sweetness and tartness, packed with vitamins, and even possess medicinal properties, according to our grandmothers. We share 5 of the best recipes for making simple and quick cornelian cherry jam with pits for winter!
1. Cornelian Cherry Jam with Pits in Syrup
Source: AdobeStockIf you want to ensure the berries don't burst, prick them with a toothpick.
You will need: 2 kg cornelian cherries, 3 kg sugar, 4 cups water.
Preparation: Rinse and sort the cornelian cherries. Prepare a syrup from water and sugar, pour it over the berries, and let cool slightly. Then drain the cornelian cherries in a colander and bring the syrup to a boil again. Repeat the previous steps completely. Bring the sugar syrup to a boil for the third time, add the cornelian cherries, and cook the jam until it reaches the desired consistency. Seal in sterilized jars for winter.
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2. One-Day Cornelian Cherry Jam with Pits
Source: AdobeStockYou can start preparing it in the evening and finish quickly in the morning.
You will need: 2 kg cornelian cherries, 2 kg sugar, 400 ml water.
Preparation: Prepare a syrup from water and sugar, and pour it over the cornelian cherries. Bring the mixture to a boil and simmer for 25-30 minutes over low heat. Then remove the jam from the heat, skim off the foam, and let it cool completely – for about 6-8 hours. Bring to a boil again, simmer for another half hour, and seal the jam in sterilized jars.
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3. Quick Cornelian Cherry Jam with Pits
Source: AdobeStockThe fastest recipe for those who prefer firmer berries in their jam.
You will need: 2 kg cornelian cherries, 1.5 kg sugar, 200 ml water.
Preparation: Cover the cornelian cherries with sugar and leave for several hours. Then add water and bring everything to a boil. Cook the jam for 5 minutes, skimming off the foam and stirring. Seal it in sterilized jars for winter.
4. Five-Minute Cornelian Cherry Jam with Pits
Source: AdobeStockA classic preparation method, cooked in three stages.
You will need: 2 kg cornelian cherries, 1.5-2 kg sugar, 1 cup water.
Preparation: Cover the cornelian cherries with sugar and leave for 2-4 hours. Then add water, bring the mixture to a boil, and simmer for 5 minutes over minimal heat. Let the jam cool completely, cook for another 5 minutes, and repeat for a third time. After the last cooking, seal the jam in sterilized jars.
5. Cornelian Cherry Jam with Pits in a Single Boil
Source: AdobeStockAnother good way to save time and still get relatively soft berries.
You will need: 2 kg cornelian cherries, 2 kg sugar, 500 ml water.
Preparation: Prepare a syrup from water and sugar, pour it over the cornelian cherries, and leave for 3-4 hours. Bring the mixture to a boil and simmer for 40 minutes over low heat, skimming off the foam. Seal the jam in sterilized jars for winter.