Source: Qwartm, AdobeStockPure summer bliss – that's strawberries, without a doubt! You want to preserve their aroma and taste all year round, don't you? And the best way is freezing. It's a great alternative to jams and compotes, as frozen strawberries can be used however you like later. We're sharing 6 simple recipes!
1. Whole Frozen Strawberries
Source: AdobeStockThis method is also known as dry freezing.
You will need: 500 g strawberries.
Preparation: Gently rinse the strawberries to avoid damaging the berries. Remove the stems if desired and let the strawberries dry completely. Arrange them in a single layer on a tray or board and place in the freezer until the berries are frozen solid.
Afterward, transfer the strawberries into bags or containers. For this type of freezing, it's best if the freezer is empty initially so the strawberries don't absorb odors from other foods.
2. Frozen Strawberry Puree with Sugar
Source: AdobeStockA ready-made dessert that can even be eaten instead of ice cream.
You will need: 1 kg strawberries, 200 g sugar.
Preparation: Sort and rinse the strawberries, remove the stems. Blend the berries with sugar to your desired consistency, transfer the mixture to a container, and place it in the freezer. You can also use honey or a sweetener instead of sugar.
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3. Frozen Strawberries in Syrup for Winter
Source: AdobeStockPerfect for compotes, yogurts, and pies.
You will need: 500 g strawberries, powdered sugar.
Preparation: Rinse and dry the strawberries, and remove the stems. Layer the berries in a container, sprinkling with powdered sugar. Adjust the amount to your taste.
Close the lid and refrigerate for 3-4 hours to allow the juice to release. Then, drain this syrup, arrange the strawberries in ice cube trays or any other portioned molds, pour the syrup back over them, and place in the freezer.
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4. Frozen Strawberries with Butter
Source: AdobeStockWonderful strawberry butter for toast or desserts.
You will need: 1 cup strawberries, 200-250 g butter, 4 tbsp powdered sugar, 1 pinch of salt.
Preparation: Whip the softened butter with powdered sugar and salt using a mixer. Add finely chopped or blended strawberries and mix the resulting preparation. Transfer everything into molds or a container and place in the freezer.
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5. Vacuum-Sealed Frozen Strawberries for Winter
Source: AdobeStockA very compact method if you have limited freezer space.
You will need: 500 g strawberries, a plastic drinking straw.
Preparation: Rinse and dry the strawberries, remove the stems, and arrange the berries in zip-top bags. Seal the bag, leaving a small section open. Insert the straw and suck out the air with your mouth, then remove the straw and immediately seal the bag completely. Place the strawberries in the freezer.
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6. Frozen Strawberry Pieces with Sugar
Source: AdobeStockOne of the simplest and most hassle-free recipes.
You will need: 500 g strawberries, 2 tbsp sugar.
Preparation: Chop the strawberries and place them in molds, layering with sugar. Gently mix to avoid crushing the berries too much, and then place in the freezer.