Source: Grafnata, AdobeStockThe main problem with sweet cherries is their short season. But there's a solution! You can freeze sweet cherries to extend the enjoyment into winter. Read on for 5 of the best recipes in our selection!
1. Whole Frozen Sweet Cherries
Source: AdobeStockWhole berries are traditionally useful for making compotes.
You will need: 500 g sweet cherries.
Preparation: Rinse and dry the sweet cherries. Then spread them on a tray and place in the freezer for about 1 hour. Once the berries are firm, you can transfer them to a zip-top bag and return them to the freezer for storage.
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2. Pitted Frozen Sweet Cherries for Winter
Source: AdobeStockDon't discard the juice that drains during the process – use it for compote or jam.
You will need: 500 g sweet cherries.
Preparation: Rinse and dry the sweet cherries, remove the pits, and leave the berries in a colander to drain. The less moisture, the less ice will form in the frozen product. Then spread the sweet cherries in a single layer on a tray, let them freeze, and only then transfer them to a zip-top bag or plastic container. Do not freeze them directly in the bag, as they will clump together into a solid block of ice!
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3. Sweet Cherries Frozen in Their Own Juice for Winter
Source: AdobeStockAn unusual solution, ideal for baking and desserts.
You will need: 500 g sweet cherries, 100 g sugar.
Preparation: Rinse and dry the sweet cherries, remove the pits. Layer the berries in a container, sprinkling sugar between layers. It's best to have sugar on the top and bottom as well. Leave the preparation for a few hours to allow the juice to release, and only then place it in the freezer.
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4. Sweet Cherries Frozen in Zip-Top Bags for Winter
Source: AdobeStockThis recipe is best suited for whole berries!
You will need: 500 g sweet cherries.
Preparation: Rinse and dry the sweet cherries, then place them in zip-top bags, press out the air, and seal. Stack the bags on a flat surface and place them in the freezer. You can also use regular plastic bags – in that case, remove the air with a drinking straw, tie them, and put them in the freezer.
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5. Frozen Sweet Cherry Puree for Winter
Source: AdobeStockSweet cherries are rarely used for such preparations, but for variety – why not?
You will need: 500 g sweet cherries, 100-150 g sugar.
Preparation: Rinse the sweet cherries, remove the pits, and pass the berries through a meat grinder or blend them. Add sugar and mix the puree thoroughly until dissolved. Pour the preparation into a plastic container or ice cube trays and place in the freezer.