8 Amazing Peanut Butter Cookie Recipes

Source: Chas53, AdobeStock

Homemade cookies always delight with their simple ingredients and ease of preparation. And peanut butter cookies will also be a pleasant surprise for all lovers of nutty desserts. They have a rich aroma, a pleasant crumbly texture, and a harmonious taste. We're sharing the best recipes!

1. Peanut Butter Cookies with Butter

Source: AdobeStock

Slightly crispy on the outside and incredibly soft on the inside.

Ingredients

Serve the finished cookies with a glass of milk. There's nothing better!

• 100 g butter;
• 150 g peanut butter;
• 1 chicken egg;
• 150 g sugar;
• 200 g wheat flour;
• 1 teaspoon baking powder;
• 1 pinch of salt.

Step-by-step recipe

1. Take the butter out of the refrigerator in advance so it softens slightly, then cut it into cubes.
2. Add peanut butter, salt, sugar, flour, and baking powder. Quickly rub everything into crumbs.
3. Beat in the egg and knead into a smooth, uniform dough.
4. Refrigerate the dough for 15 minutes, then divide it into pieces and form round cookies with your hands.
5. Bake the cookies for about 10 minutes in the oven at 190 degrees Celsius.

2. Peanut Butter Cookies with Sour Cream

Source: AdobeStock

Exquisite homemade pastries with a unique taste.

Ingredients

Use full-fat sour cream for the most tender dough.

• 220-250 g peanut butter;
• 80 g sour cream (20% fat);
• 80 ml vegetable oil;
• 2 chicken eggs;
• 80 g sugar;
• 280-300 g flour;
• 2 teaspoons baking powder.

Step-by-step recipe

1. Thoroughly mix peanut butter, sour cream, vegetable oil, and sugar.
2. Beat in the eggs, then gradually add the flour with baking powder.
3. Knead the dough, divide it into pieces, and form cookies.
4. Bake the cookies for about 13-15 minutes in the oven at 180 degrees Celsius.

Baking

Cookie Icing: 10 Great Recipes for Every Taste

3. Chocolate Peanut Butter Cookies

Source: AdobeStock

The cookies develop appetizing cracks during baking.

Ingredients

Choose natural dark cocoa powder without sugar.

• 120 g peanut butter;
• 3 chicken eggs;
• 50 g sugar;
• 180 g flour;
• 80 g cocoa powder;
• 1.5 teaspoons baking powder;
• 6 tablespoons powdered sugar.

Step-by-step recipe

1. Whisk eggs with sugar until fluffy, add peanut butter, and whisk again.
2. Mix sifted flour, cocoa, and baking powder, combine both mixtures, and knead the dough. Refrigerate for 1 hour.
3. Then form small balls from the dough, roll them in powdered sugar, flatten them slightly, and place them on parchment paper.
4. Bake the cookies for 10-12 minutes in the oven at 180 degrees Celsius.

4. Cottage Cheese and Peanut Butter Cookies

Source: AdobeStock

This recipe can easily be incorporated into a keto diet.

Ingredients

Do not use fat-free cottage cheese, as the cookies may turn out dry.

• 200 g cottage cheese (9% fat);
• 100 g peanut butter;
• 80 g butter;
• 1 chicken egg;
• 50 g coconut flour;
• 1 teaspoon baking powder;
• sweetener, vanilla, and ground cinnamon to taste.

Step-by-step recipe

1. Thoroughly mix softened butter, cottage cheese, and peanut butter until smooth.
2. Beat in the egg and mix the mixture again.
3. Stir in the dry ingredients, knead the dough again, and form small round cookies with damp hands.
4. Bake the cookies for approximately 15-20 minutes in the oven at 180 degrees Celsius.

Baking

Hardtack Biscuits: 6 Most Delicious and Original Recipes

5. Peanut Butter and Oatmeal Cookies

Source: AdobeStock

No one can resist such an original variation of oatmeal cookies!

Ingredients

Optionally, you can add a little ground cinnamon or vanilla.

• 120 g peanut butter;
• 100 g butter;
• 1 chicken egg;
• 100 g brown sugar;
• 150 g rolled oats;
• 60-80 g wheat flour;
• 1 teaspoon baking powder;
• 1 pinch of salt.

Step-by-step recipe

1. Whisk softened butter with peanut butter and sugar until smooth.
2. Beat in the egg and whisk the mixture again.
3. Mix all dry ingredients and gradually add them to the dough.
4. Knead and refrigerate the dough for 1 hour.
5. Then form small cookies from the dough and bake for 10-12 minutes in the oven at 180 degrees Celsius.

Baking

12 Great Pumpkin Cookie Recipes

6. Banana and Peanut Butter Cookies

Source: AdobeStock

The perfect combination of flavors with a cup of tea or coffee for breakfast.

Ingredients

If the banana is very ripe, add sugar gradually and carefully.

• 120 g peanut butter;
• 1 banana;
• 100 g butter;
• 1 chicken egg;
• 80-100 g brown sugar;
• 280-300 g flour;
• 1 teaspoon baking powder;
• 1/2 teaspoon starch;
• 1/4 teaspoon baking soda.

Step-by-step recipe

1. Whisk softened butter with sugar until smooth. Add the peeled banana, egg, and peanut butter.
2. Separately mix flour, baking soda, baking powder, and starch.
3. Combine both mixtures, knead the dough, and roll it into balls.
4. Place them on parchment paper, flatten them slightly, and bake the cookies for 8-10 minutes in the oven at 190 degrees Celsius.

7. Lenten Peanut Butter and Coconut Flake Cookies

Source: AdobeStock

A healthy variation of cookies for anyone watching their calories.

Ingredients

Instead of Jerusalem artichoke syrup, honey or another sweetener will also work well.

• 100 g peanut butter;
• 120 ml water;
• 40 ml Jerusalem artichoke syrup;
• 150 g rolled oats;
• 50 g oat or wheat bran;
• 50 g coconut flakes.

Step-by-step recipe

1. Thoroughly mix all ingredients except water.
2. Gradually pour in warm water and knead the dough. You may need more or less – adjust based on the dough's consistency.
3. Form small round cookies and bake them for about 15 minutes in the oven at 180 degrees Celsius.

Baking

15 Easy Keto Cookie Recipes

8. Peanut Butter Cookies with Almond Milk

Source: AdobeStock

Another interesting peanut butter cookie recipe that's perfect for fasting or a vegan diet.

Ingredients

Instead of almond milk, you can use any other plant-based milk of your choice.

• 150 g peanut butter;
• 50 ml almond milk;
• 150 g whole wheat flour;
• 80 g brown sugar;
• 3 tablespoons odorless vegetable oil;
• 1/2 teaspoon baking soda.

Step-by-step recipe

1. Mix vegetable oil, peanut butter, brown sugar, and almond milk until smooth.
2. Sift the flour with baking soda and add them to the wet ingredients.
3. Knead a firm but elastic dough with your hands, then roll it into balls and form cookies.
4. Bake the cookies for about 10-12 minutes in the oven at 180 degrees Celsius.