Source: Olepeshkina, AdobeStockTraditionally, hardtack refers to dry biscuits that once served as a bread substitute for sailors and travelers. In modern life, this is no longer as crucial, but many still enjoy hardtack biscuits as a pleasant everyday snack with tea. Learn more about how to prepare hardtack biscuits in our recipes!
1. Hardtack Biscuits with Flour and Starch
Source: cont.wsA classic recipe for flat biscuits with added milk.
You will need: 200 g flour, 50 g cornstarch, 1 tsp baking powder, 2 eggs, 2 tbsp milk, 4 tbsp vegetable oil, 4 tbsp sugar, 2 tsp vanilla sugar, 2 pinches salt.
Preparation: Mix flour, cornstarch, and baking powder. Whisk all other ingredients, combine both mixtures, and knead into a soft, pliable dough. Roll it out very thinly, about 2 mm, directly on parchment paper or a baking sheet. Cut the biscuits and prick them with a fork. Bake the hardtack biscuits for 10-15 minutes in the oven at 180 degrees Celsius.
2. Hardtack Biscuits with Water
Source: mirtesen.ruLenten biscuits without eggs, milk, or other dairy products.
You will need: 100 g flour, 20 g cornstarch, 4 g baking powder, 60 ml water, 20 ml vegetable oil, 3 tbsp sugar, salt.
Preparation: Mix all dry ingredients, pour in water with oil, and thoroughly knead into a smooth dough. Roll it out very thinly, fold it in half twice, and roll again. Cut into small rectangular biscuits and bake for 30 minutes in the oven at 120 degrees Celsius.
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3. Choux Hardtack Biscuits with Sesame and Flax Seeds
Source: cookpad.comAn alternative method for preparing hardtack dough.
You will need: 500 g flour, 200 ml water, 150 ml vegetable oil, 1 tsp salt, 1 tsp sugar, 1 tbsp sesame seeds, 2 tbsp flax seeds.
Preparation: Mix sifted flour, sugar, salt, sesame seeds, and flax seeds. Combine water with oil, bring to a boil, pour this mixture into the dry ingredients, and stir quickly. Knead the dough, divide it in half, wrap in cling film, and let rest for 15 minutes. Roll each half into a thin layer on parchment paper. Cut and bake the hardtack biscuits for about 15 minutes in the oven at 200 degrees Celsius.
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4. Hardtack Biscuits with Bran
Source: liveinternet.ruIdeal hardtack biscuits for healthy eating enthusiasts.
You will need: 1 cup bran, 1 cup flour, 0.5 tsp baking soda, 1 tbsp lemon juice, 1/2 cup water, 3 tbsp vegetable oil, 2 tbsp flax seeds, salt, spices.
Preparation: Mix flour, bran, salt, spices, and flax seeds. Quench the baking soda with lemon juice and pour into the dry mixture. Add water with oil and knead into an elastic dough. Roll it into a thin layer and cut out the hardtack. Place them on parchment paper and bake for 15 minutes in the oven at 180 degrees Celsius.
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5. Hardtack Biscuits with Butter and Seeds
Source: 1000.menuAdd flax seeds, pumpkin seeds, or other toppings.
You will need: 500 g flour, 100 g cornstarch, 2 tsp baking powder, 200 ml water, 100 ml vegetable oil, 100 g butter, 2 tbsp sugar, 2 tsp salt, 1-2 eggs, 100 g sunflower seeds, 100 g sesame seeds.
Preparation: Mix hot water, vegetable oil, butter, salt, and sugar. Add sifted flour with cornstarch and baking powder, knead into a smooth dough, and divide it into 3-4 parts. Roll each part into a thin layer, brush with beaten egg, and sprinkle with sunflower and sesame seeds. Cut the biscuits and bake for 15 minutes in the oven at 180 degrees Celsius.
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6. Hardtack Biscuits in a Frying Pan
Source: iamcook.ruThe simplest hardtack biscuits made from flour and water. And they're even cooked without an oven!
You will need: 300 g flour, 200 ml water, 10 g salt, spices, aromatic herbs.
Preparation: Knead a soft, elastic dough from all ingredients and let it rest for half an hour. Then, roll out the dough thinly and cut out the hardtack biscuits. Fry them on a dry non-stick pan on both sides until golden brown.