8 Easy Homemade Philadelphia Cream Cheese Recipes
Source: zen.yandex.ruPhiladelphia is a delicate creamy cream cheese that everyone loves. It's incredibly versatile, making it essential not only for sushi rolls or cheesecakes. But did you know you can easily make it yourself? Here are 8 proven homemade Philadelphia cream cheese recipes!
1. Philadelphia with Sour Cream and Yogurt
Source: eda-menu.ruThe taste is almost indistinguishable from store-bought cheese!
You will need: 400 g sour cream, 500 ml yogurt, 1 tsp lemon juice, 0.5 tsp salt.
Preparation: Whisk or mix plain yogurt and full-fat sour cream at room temperature. Add lemon juice and salt, and mix well again.
Place a colander in a pot and line it with several layers of cheesecloth. Pour the sour cream mixture into it, cover with the ends of the cheesecloth, and press down with a plate. Place a small weight on top and leave the cheese in the refrigerator overnight.
2. Philadelphia from Frozen Ryazhenka (Baked Milk)
Source: cookpad.comRyazhenka with 4% fat content works best.
You will need: 500 ml ryazhenka, 400 g 25% sour cream, 500 ml kefir.
Preparation: Place the sour cream, ryazhenka, and kefir in the freezer overnight. If the products are in jars or plastic containers, transfer them to bags for easy removal in the morning.
Line a colander with a couple of layers of cheesecloth, place the frozen ingredients into it, and cover with the ends of the cheesecloth. Later, when everything has completely thawed, place a small press on top. The Philadelphia will be ready the next day or even by evening.
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3. Philadelphia Cheese with Kefir and Milk
Source: vk.comTraditionally, the higher the fat content of the products, the better!
You will need: 500 ml kefir, 1 liter milk, 1 tsp sugar, 1 tsp salt, and 1 tsp lemon juice.
Preparation: Boil the milk, remove from heat, and add salt and sugar. Gradually pour in room-temperature kefir, and continue stirring until the mixture curdles. Finally, add lemon juice and stir.
Line a colander with 4 layers of cheesecloth and place it in a pot to collect the whey. Pour in the mixture and stir it periodically for the first 15-20 minutes. Then cover with the ends of the cheesecloth and leave under a press in the refrigerator overnight.
4. Philadelphia with Herbs
Source: tabulo.ruAdd a mix of peppers and Italian herbs to taste.
You will need: 1 liter kefir, 1 tsp sea salt, a pinch of pepper, 1 tsp of each spice.
Preparation: Thoroughly mix the kefir with salt and all the spices. Pour it into a bag and leave it in the freezer overnight until it is completely frozen into crystals.
Line a colander with cheesecloth, place the frozen kefir in it, fold the edges, and place a press on top. Leave the mixture overnight for the whey to drain completely. If desired, stir the cheese before serving or using.
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5. Philadelphia with Egg
Source: zen.yandex.ruAnother alternative Philadelphia recipe for your experiments.
You will need: 1 liter milk, 500 ml kefir, 1 tsp lemon juice, 1 tsp sugar, 1 tsp salt, 1 egg.
Preparation: Heat the milk over medium heat almost to boiling and dissolve salt and sugar in it. Immediately add slightly warm kefir, stir, and wait for the mixture to curdle.
Drain the mixture in several layers of cheesecloth, tie it into a bag, and hang it to drain for 20 minutes. Whisk the egg with lemon juice until foamy, mix with the curd mass, and whisk again. Refrigerate the cheese for a couple of hours.
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6. Philadelphia with Apple Cider Vinegar
Source: itfit.ruApple cider vinegar can easily replace lemon juice.
You will need: 1 liter milk, 500 ml yogurt, 20 ml apple cider vinegar, 1 tsp salt.
Preparation: Heat the milk, mix with salt, and then thoroughly mix with yogurt. When the mixture begins to curdle, pour in the vinegar and stir again.
Line a colander with 3-5 layers of cheesecloth and pour the Philadelphia mixture into it. Place the colander in a pot to collect the whey. Cover with the ends of the cheesecloth, press down with a small weight, and refrigerate the cheese overnight.
7. Philadelphia Cheese with Cream
Source: vellamonik.wordpress.comCheese with added cream turns out a little richer and more delicate.
You will need: 1200 ml kefir, 300 ml cream, 1 egg, 1 tsp lemon juice, 1 tsp sugar and salt.
Preparation: Place the cream on the stove, bring to a boil, and immediately remove from heat. Add salt and sugar, mix well, and immediately pour in the kefir. Continue stirring constantly as the mixture curdles.
Line a colander with cheesecloth, place the mixture in it, pull the ends together, and tie it into a bag. Hang it to allow the whey to drain faster. After 20 minutes, set the curd mass aside and mix with the egg whisked with lemon juice. Whisk everything together again with a mixer.
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8. Philadelphia with Citric Acid
Source: takgotovim.ruThe best homemade Philadelphia recipe for rolls and sushi.
You will need: 750 ml milk, 500 ml kefir, 250 ml cream, 1 egg, 1 tsp salt, 1/3 tsp citric acid.
Preparation: Mix milk with cream using a whisk directly in a pot and heat to boiling over medium heat. During the process, add salt and stir. As soon as the milk starts to boil, pour in the kefir and continue stirring until the mixture separates.
Let the mixture cool and separate the curd mass using a sieve. Place it in cheesecloth, tie it into a bag, and let it drain thoroughly. Whisk the egg with citric acid until foamy, and then whisk again with the curd mass using a mixer. Creamy Philadelphia is ready!
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