8 Easy Lamb Recipes in an Afghan Kazan

Source: Myviewpoint, AdobeStock

To make lamb as tender and juicy as possible, it needs to be cooked for a sufficient amount of time and correctly. An Afghan kazan is an excellent solution for this, as the meat stews under high pressure. Check out 8 delicious recipes in our selection!

1. Lamb with Onions in an Afghan Kazan

Source: lambway.ru

Serve it with any side dish you prefer – from potatoes to rice.

You will need: 2 kg lamb, 4 onions, 4 cloves garlic, vegetable oil, salt, spices.

Preparation: Heat the Afghan kazan with vegetable oil and lightly fry the chopped onion and garlic in it. Add large pieces of lamb and season to taste. Close the Afghan kazan with the lid and cook for another 40-45 minutes.

2. Lamb with Potatoes in an Afghan Kazan

Source: djama.kz

Almost a classic kazan-kebab, but cooked in an Afghan kazan.

You will need: 1.5 kg lamb, 1 kg medium potatoes, 4 carrots, 2 onions, 100-120 ml vegetable oil, salt, cumin, spices.

Preparation: Roughly chop the carrots, onions, and lamb, and simply peel the potatoes. Pour vegetable oil into the Afghan kazan and layer the meat, then the onions and carrots on top. Sprinkle with salt and spices, add the potatoes, and season again. Cook everything together for about 1 hour with the lid on.

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3. Lamb with Vegetables in an Afghan Kazan

Source: postila.ru

A quick, tasty, and hearty recipe that requires minimal preparation.

You will need: 1 kg lamb, 1 kg tomatoes, 500 g bell peppers, 500 g onions, 300 g carrots, 2 heads garlic, 2 hot red peppers, spices.

Preparation: Roughly chop all ingredients. Place the onions in the kazan, then arrange the tomatoes and bell peppers on top. Next, add a portion of the lamb, then more vegetables, and the remaining meat. Stick the garlic heads and hot peppers on top. Pour in about 500 ml of water or broth, close the Afghan kazan with the lid, and cook for 40 minutes.

4. Shurpa with Lamb in an Afghan Kazan

Source: rutube.ru

Before serving, sprinkle the shurpa with chopped cilantro or other herbs.

You will need: 1 kg lamb, 1 kg potatoes, 500 g tomatoes, 500 g carrots, 2 bell peppers, 2 onions, 1/2 head garlic, salt, spices.

Preparation: Roughly chop the lamb and all vegetables, and separate the garlic into cloves. Place the meat in the kazan, then layer the vegetables on top. Season to taste and pour in 3-4 liters of water. Close the Afghan kazan with the lid and cook the shurpa for 45 minutes.

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5. Khashlama with Lamb in an Afghan Kazan

Source: dzen.ru

A hearty Eastern dish with plenty of meat and vegetables.

You will need: 1.5 kg lamb, 1 kg potatoes, 800 g bell peppers, 500 g tomatoes, 800 g onions, 200 g carrots, 2 bunches cilantro, 2 bunches parsley, 2 heads garlic, salt, dry adjika, spices.

Preparation: Roughly chop all ingredients. Place the onions at the bottom of the Afghan kazan, add the lamb on top, season, and arrange the tomatoes. Then add the bell peppers, followed by carrots, garlic, potatoes, herbs, and season again. You can also add a piece of butter. Close the kazan with the lid, wait for steam to escape, and cook the dish for another 40-45 minutes.

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6. Pilaf with Lamb in an Afghan Kazan

Source: cookpad.com

What could be better than classic and delicious pilaf?

You will need: 1 kg lamb, 600 g rice, 4 carrots, 4 onions, 1 head garlic, salt, cumin, barberry, spices.

Preparation: Thoroughly rinse the rice, roughly chop the vegetables and lamb. Fry the onions in the kazan until lightly golden, add the meat and fry a little more. Season, add the carrots, and pour in boiling water until the mixture is completely covered.

Simmer the zirvak for 7-10 minutes, then add the rice on top without stirring. Pour in a little more hot water to cover the rice, and insert the head of garlic. Close the Afghan kazan with the lid and cook the pilaf for 20-25 minutes.

7. Lamb with Eggplant in an Afghan Kazan

Source: pinterest.com

A versatile dish for a large family. If desired, add more garlic and herbs.

You will need: 1 kg lamb, 3 eggplants, 500 g potatoes, 4 onions, salt, spices.

Preparation: Chop the onions and slice the eggplants into rings. Roughly chop the lamb, and peel the potatoes, leaving them whole if they are small. Place the onions in the Afghan kazan, layer the lamb on top, and season immediately to taste.

Add the potatoes and eggplants, season again, and pour in a little water, up to the top layer of vegetables. Close the kazan with the lid and cook everything for about 1 hour.

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8. Lamb in Beer in an Afghan Kazan

Source: mangal52.ru

Choose a light beer without additives for this recipe.

You will need: 1.5 kg lamb, 1 kg potatoes, 1 kg tomatoes, 500 g bell peppers, 500 g onions, 250-300 ml beer, salt, ground coriander, paprika, spices.

Preparation: Roughly chop all ingredients; small potatoes can be left whole. Place half of the onions and half of the lamb in the Afghan kazan, then add half of the bell peppers and tomatoes. Sprinkle each layer with salt and spices. Repeat all layers, pour in the beer, and cook the dish for 1 hour with the lid on.