Source: Lithiumphoto, AdobeStockMaking chips at home is much easier than it seems at first glance. Moreover, they can be made not only from potatoes but also from a wide variety of vegetables. For example, pumpkin chips turn out very delicious. We're sharing 8 great recipes!
1. Oven-Baked Pumpkin Chips
Source: recipes2relish.comThe easiest recipe. You can then sprinkle these chips with salt or any spices.
You'll need: 1 pumpkin.
Instructions: Slice the pumpkin thinly, about 2-3 mm thick. Arrange them in a single layer on parchment paper, leaving a small space between each slice. Dry the chips in the oven for 2-3 hours at 80-100 degrees Celsius with the door slightly ajar. Flip them a couple of times during cooking.
2. Dehydrator Pumpkin Chips
Source: pinterest.comIf you have a dehydrator at home, you can make chips out of almost anything.
You'll need: 1 pumpkin.
Instructions: Slice the pumpkin thinly. Arrange them in a single layer on the dehydrator trays. You can season or sprinkle spices on the finished chips at the end. Dehydrate them for approximately 4-5 hours at 50-60 degrees Celsius. Flip them during the process.
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3. Pan-Fried Pumpkin Chips
Source: fedoskinolife.ruUnlike most other options, this snack can be made much faster.
You'll need: 1 pumpkin, flour, salt, spices, vegetable oil.
Instructions: Mix flour, salt, and spices to taste. Slice the pumpkin thinly and coat it in this breading. Fry the pumpkin chips in oil in a pan until crispy and golden, then place them on paper towels to remove excess oil.
4. Sweet Pumpkin Chips
Source: postila.ruOriginal honey chips that you definitely won't find in a store.
You'll need: 1 pumpkin, 1 lemon, 2 tbsp honey, 1 cup water.
Instructions: Mix a cup of water, honey, and lemon juice. Slice the pumpkin thinly and soak it in this marinade for 12 hours in a sealed container. After that, stir and leave for another 6 hours. Remove the pumpkin, pat the slices dry on parchment paper for another 2-3 hours. Dehydrate the chips in an electric dehydrator at 50 degrees Celsius for about 5-7 hours.
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5. Deep-Fried Pumpkin Chips
Source: fb-j.ruIf you're frying chips in oil, it's best to add all the spices and salt for flavor at the very end.
You'll need: 1 pumpkin, salt, vegetable oil.
Instructions: Slice the pumpkin thinly, salt it, let it sit for half an hour, and pat dry with paper towels. Deep-fry the chips in plenty of oil until golden brown, then place them back on paper towels.
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6. Microwave Pumpkin Chips
Source: pinterest.comThe drying time will depend entirely on the power of your microwave.
You'll need: 1 pumpkin.
Instructions: Slice the pumpkin into thin pieces and arrange them directly on the microwave's glass turntable in a single layer. Dry the chips in small batches for about 5 minutes at maximum power.
7. Pumpkin Chips with Sugar and Cinnamon
Source: agroplodorodie.ruAnother interesting option for sweet pumpkin chips baked in the oven.
You'll need: 250 g pumpkin, 1 tsp cinnamon, 2 tbsp lemon juice, 2 tbsp sugar.
Instructions: Slice the pumpkin thinly. Mix lemon juice and sugar until dissolved, then pour over the pumpkin. Blot the pieces with paper towels and arrange them on parchment paper. Sprinkle with cinnamon and dry for 1.5-2 hours in the oven at 70-100 degrees Celsius.
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8. Pumpkin Chips with Paprika
Source: lisa.ruThese make delicious spicy chips with seasonings.
You'll need: 300 g pumpkin, 20 ml vegetable oil, 2 tsp paprika, 0.5 tsp nutmeg, salt, hot red pepper.
Instructions: Slice the pumpkin thinly, put it in a bag, pour in the oil, and add all the spices. Then mix thoroughly and arrange on parchment paper in a single layer. Bake the pumpkin for 20 minutes in the oven at 150 degrees Celsius, then reduce the temperature to 100 degrees Celsius and dry the chips for another 20 minutes.